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    Penerapan Sistem Haccp Jurusan Gizi Poltekkes Kemenkes Malang

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    Gita Martha VIndiarti
    The document outlines the time schedule for a 4-day HACCP training program held at the Poltekkes Kemenkes Malang for two classes (A and B). The schedule details the daily activities, topics to be covered, presenters and times. Day 1 covers introductions, pre-tests, an overview of HACCP principles and GMP/GHP concepts. Day 2 focuses on developing HACCP plans and exercises. Day 3 includes a field visit and discussions. Day 4 involves post-tests, presentations of visit findings and a closing ceremony.

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    Penerapan Sistem Haccp Jurusan Gizi Poltekkes Kemenkes Malang

    Uploaded by

    Gita Martha VIndiarti
    57 views3 pages
    The document outlines the time schedule for a 4-day HACCP training program held at the Poltekkes Kemenkes Malang for two classes (A and B). The schedule details the daily activities, topics to be covered, presenters and times. Day 1 covers introductions, pre-tests, an overview of HACCP principles and GMP/GHP concepts. Day 2 focuses on developing HACCP plans and exercises. Day 3 includes a field visit and discussions. Day 4 involves post-tests, presentations of visit findings and a closing ceremony.

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    The document outlines the time schedule for a 4-day HACCP training program held at the Poltekkes Kemenkes Malang for two classes (A and B). The schedule details the daily activities, topics to be covered, presenters and times. Day 1 covers introductions, pre-tests, an overview of HACCP principles and GMP/GHP concepts. Day 2 focuses on developing HACCP plans and exercises. Day 3 includes a field visit and discussions. Day 4 involves post-tests, presentations of visit findings and a closing ceremony.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    57 views3 pages

    Penerapan Sistem Haccp Jurusan Gizi Poltekkes Kemenkes Malang

    Uploaded by

    Gita Martha VIndiarti
    The document outlines the time schedule for a 4-day HACCP training program held at the Poltekkes Kemenkes Malang for two classes (A and B). The schedule details the daily activities, topics to be covered, presenters and times. Day 1 covers introductions, pre-tests, an overview of HACCP principles and GMP/GHP concepts. Day 2 focuses on developing HACCP plans and exercises. Day 3 includes a field visit and discussions. Day 4 involves post-tests, presentations of visit findings and a closing ceremony.

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    © All Rights Reserved
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    of 3

    TIME SCHEDULE (KELAS A)

    PENERAPAN SISTEM HACCP JURUSAN GIZI


    POLTEKKES KEMENKES MALANG

    Hari I / 18 Juli 2017


    WAKTU MATERI TRAINER
    08.00-09.00 Daftar ulang dan pembukaan Panitia
    09.00-09.10 Pre-test Team
    09.10-10.00 Penjelasan course outline (Aturan dan Tertib Pelatihan) TRAINER
    10.00-10.15 Break Panitia
    FS: System & Responsibility TRAINER
    10.15-11.15
    Basic Principles Benefit and Areas of Application of HACCP TRAINER
    11.15-12.15 GMP-GHP konsep and implikasi TRAINER
    12.15-12.45 Ishoma Panitia
    12.45-13.45 FB Pathogen and Toxigenic TRAINER
    13.45-14.05 Break TRAINER
    14.05-15.05 SSOP Exercise (kelompok+Pembimbing) TRAINER
    15.05-16.05 Safety for Potable Water Panitia
    16.05-16.35 Video “Safe Food Everyone Responsibility” Team

    Hari II / 19 Juli 2017


    WAKTU MATERI TRAINER
    08.00-09.00 HACCP Plan (Step 1-5) TRAINER
    09.00-09.15 Break Panitia
    09.15-10.15 HACCP Plan (Step 6-7) Hazard and Analysis In Food TRAINER
    10.15-11.15 HACCP Plan (Step 8-9) TRAINER
    11.15-11.45 Ishoma Panitia
    11.45-12.45 HACCP Plan (Step 10, 11, 12) TRAINER
    12.45-13.45 ISO Systems and Food Safety TRAINER
    13.45-14.45 HACCP Plan Exercise ( Kelompok + Pembimbing) TRAINER
    14.45-15.05 Break Panitia
    15.05-15.50 HACCP Plan Exercise (Kelompok + Pembimbing) TRAINER
    15.50-16.20 Video “Food Safe Food Smart” Team
    16.20-16.35 Persiapan kunjungan (Audit Checklist) TRAINER
    16.35-17.00 Field visit briefing (Kelompok, Lokasi, Aktivitas) TRAINER

    Hari III / 20 Juli 2017


    WAKTU MATERI TRAINER
    08.00-12.30 Kunjungan TRAINER
    12.30-13.00 Ishoma Panitia
    13.00-14.30 SLDB TRAINER
    14.30-14.50 Break Panitia
    Diskusi hasil kunjungan + persiapan presentasi (Kelompok + TRAINER
    14.50-16.50
    Pembimbing)

    Hari IV / 21 Juli 2017


    WAKTU MATERI TRAINER
    08.00-08.15 Post test Team
    08.15-10.15 Presentasi kunjungan (Kelompok + Pembimbing) TRAINER
    10.15-10.30 Break Panitia
    10.30-11.30 Presentasi kunjungan (Kelompok + Pembimbing) TRAINER
    11.30-12.00 Ishoma Panitia
    12.00-14.00 Presentasi HACCP, SSOP + HACCP (Pleno) TRAINER
    14.00-15.30 Penutupan Panitia
    TIME SCHEDULE (Kelas B)
    PENERAPAN SISTEM HACCP JURUSAN GIZI
    POLTEKKES KEMENKES MALANG

    Hari I / 18 Juli 2017


    WAKTU MATERI TRAINER
    08.00-09.00 Daftar ulang dan pembukaan Panitia
    09.00-09.10 Pre-test Team
    09.10-10.00 Penjelasan course outline (Aturan dan Tertib Pelatihan) TRAINER
    10.00-10.15 Break Panitia
    FS: System & Responsibility TRAINER
    10.15-11.15
    Basic Principles Benefit and Areas of Application of HACCP TRAINER
    11.15-12.15 FB pathogen and toxigenic TRAINER
    12.15-12.45 Ishoma Panitia
    12.45-13.45 GMP-GHP konsep and implikasi TRAINER
    13.45-14.05 Cleaning Desinfectant TRAINER
    14.05-15.05 SSOP Exercise (Kelompok + Pembimbing) TRAINER
    15.05-16.05 Break Panitia
    16.05-16.35 Video “Safe Food Everyone Responsibility” Team

    Hari II / 19 Juli 2017


    WAKTU MATERI TRAINER
    08.00-09.00 SLDB TRAINER
    09.00-09.15 Break Panitia
    09.15-10.15 HACCP Plan (Step 1-5) TRAINER
    10.15-11.15 HACCP Plan (Step 6-7) Hazard and Analysis In Food TRAINER
    11.15-11.45 Ishoma Panitia
    11.45-12.45 HACCP Plan (Step 8-9) TRAINER
    12.45-13.45 HACCP Plan (Step 10, 11, 12) TRAINER
    13.45-14.45 HACCP Plan Exercise (Kelompok + Pembimbing) TRAINER
    14.45-15.05 Break Panitia
    15.05-15.50 HACCP Plan Exercise (Kelompok + Pembimbing) TRAINER
    15.50-16.20 Video “Food Safe Food Smart” Team
    16.20-16.35 Persiapan kunjungan (Audit Checklist) TRAINER
    16.35-17.00 Field visit briefing (Kelompok, Lokasi, Aktivitas) TRAINER

    Hari III / 20 Juli 2017


    WAKTU MATERI TRAINER
    08.00-12.30 Kunjungan TRAINER
    12.30-13.00 Ishoma Panitia
    13.00-14.30 ISO System and Food Safety TRAINER
    14.30-14.50 Break Panitia
    Diskusi hasil kunjungan + persiapan presentasi (Kelompok + TRAINER
    14.50-16.50
    Pembimbing)

    Hari IV / 21 Juli 2017


    WAKTU MATERI TRAINER
    08.00-08.15 Post test TRAINER
    08.15-10.15 Presentasi kunjungan (Kelompok + Pembimbing) Panitia
    10.15-10.30 Break TRAINER
    10.30-11.30 Presentasi kunjungan (Kelompok + Pembimbing) Panitia
    11.30-12.00 Ishoma Team
    12.00-14.00 Presentasi HACCP, SSOP + HACCP (Pleno) Panitia
    14.00-15.30 Penutupan TRAINER

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