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    Technology and Livelihood Education

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    Marites Caturay
    This document contains an inventory of cooking and baking tools, materials, and equipment for a technology and livelihood education program as of June 2018. It lists various pans, cutting tools, preparatory tools, measuring tools, mixing tools, and other equipment. For each item, it notes the number on hand, and whether the condition is good or poor. The inventory was prepared by Marites G. Caturay and noted by Juliet S. Sarinas, Principal II.

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    Technology and Livelihood Education

    Uploaded by

    Marites Caturay
    26 views2 pages
    This document contains an inventory of cooking and baking tools, materials, and equipment for a technology and livelihood education program as of June 2018. It lists various pans, cutting tools, preparatory tools, measuring tools, mixing tools, and other equipment. For each item, it notes the number on hand, and whether the condition is good or poor. The inventory was prepared by Marites G. Caturay and noted by Juliet S. Sarinas, Principal II.

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    TECHNOLOGY AND LIVELIHOOD EDUCATION.docx

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    This document contains an inventory of cooking and baking tools, materials, and equipment for a technology and livelihood education program as of June 2018. It lists various pans, cutting tools, preparatory tools, measuring tools, mixing tools, and other equipment. For each item, it notes the number on hand, and whether the condition is good or poor. The inventory was prepared by Marites G. Caturay and noted by Juliet S. Sarinas, Principal II.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    26 views2 pages

    Technology and Livelihood Education

    Uploaded by

    Marites Caturay
    This document contains an inventory of cooking and baking tools, materials, and equipment for a technology and livelihood education program as of June 2018. It lists various pans, cutting tools, preparatory tools, measuring tools, mixing tools, and other equipment. For each item, it notes the number on hand, and whether the condition is good or poor. The inventory was prepared by Marites G. Caturay and noted by Juliet S. Sarinas, Principal II.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    TECHNOLOGY AND LIVELIHOOD EDUCATION

    COOKERY/BREAD & PASTRY TOOLS, MATERIALS & EQUIPMENT INVENTORY


    DATE: JUNE 2018
    Names of Items Number on Hand No.of Hand Condition
    As of June 2017 End ofMarch New Good Poor
    Baking Pan
    Tube Pan 1 / /
    Pie Pan 2 / /
    Loaf Pan 2( 2boxes) / /
    Muffin Pan 2 / /
    Baking Sheets 2 / /
    Round Pan 1 / /
    Heart Shape Pan 1 / /
    Leche Flan moulder 4 / /
    Macaroon Moulder 12 / /
    Square Pan 1 / /
    Boar Tart 6 / /
    Rectangular Pan 1 / /
    Cutting Tools
    Cookie Cutter 1 / /
    Kitchen Shears 1 / /
    Chopping Board 5 / /
    Paring Knife 2 / /
    Peeler 3 / /
    Dough Cutter 1 / /
    Butcher Knife 1 / /
    Bread Knide 1 / /
    Chopping Knife 1 / /
    Preparatory Tools
    Flour Sifter 2 / /
    Grater 3 / /
    Pastry Brush / /
    Spatula 2 / /
    Strainer 1 / /
    Rolling Pin 1 / /
    Butter Spread / /
    Food Tong 3 / /
    Pastry Tips 4pcs. / /
    Napkin Holder 1 / /
    Wooden Spoon 5
    Utility tray 3 / /
    Measuring Tools
    Measuring Cups Dry 2 sets / /
    Measuring Cups Liquid 1 / /
    Weighing Scale 1 / /
    Mixing Tools
    Mixing Bowls 2 / /
    Rubber Scraper 1 / /
    Electric Hand Mixer 1 / /
    Other Equipment
    Oven 1 / /
    Electric Steamer 1 / /
    Microwave Oven 1 / /
    Osteorizer ( Blender) 1 / /
    Ice Smasher 1 / /
    Double Broiler 1 / /
    Hotdog/ Waffle Cooker 1 / /
    Prepared By: Noted:

    Marites G. Caturay Juliet S. Sarinas


    T-l Principal II

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