Restaurant / Liquor Questionnaire

RESTAURANT / LIQUOR QUESTIONNAIRE
(Please complete a questionnaire on each restaurant location with different risk characteristics)
NAMED INSURED:_____________________ POLICY NUMBER: _____ LOCATION

NUMBER:____ LOCATION ADDRESS: ___________________
General Risk Characteristics (please indicate which risk characteristics apply)

Business Type : Franchise Non-Franchise Lessors Risk Description: Fast Food
Family style fine dining
Describe Type of Restaurant (other): ___________________________________________________
Describe Any Amenities:______________________________________________________________
Website Address:____________________________________________________________________
Risk Characteristics:
1. Years in business at present location? ___________ 2. Years under current ownership _________
3. Hours of Operation:__________________________ 4. Number of Floors: ___________________
5. Was location designed for occupancy?___________ 6. % of Catering: _____________________
7. Is restaurant operations incidental to other business operations? Yes No
If so, please describe maioperation:_____________________________________________________
8. What was the score of the last Health Dept. Evaluation? Date of last Health Dept. evaluation?
Property:
1. Property Construction:_______________________ 2. Is building sprinklered? ______________
3. Age of building:_____ If age more than 25 years please indicate update year: Roof___________
Electrical_____ HVAC______
4. Does the fire suppression system meet UL 300 standards? Yes No
5. Is extinguisher located in kitchen? Yes No
6. Are fire extinguisher tags currently dated: Yes No
7. If smoking is allowed what is the procedure for disposing of cigarette waste? ______________
8. Is there any tableside cooking ? Yes No
Specialty Coverage’s:
1. Is there a refrigeration maintenance agreement? Yes No
2. Spoilage Limit Requested:
3. Has the insured ever been shut down due to a food contamination incident? Yes No
4. If food is catered to outside events how is food prevented from spoiling?
General Liability:
1. What is the procedure for cleaning floors? ____________________________________________
2. Is there a quality control program in place for raw seafood?______________________________
3. Does the insured produce any products under their own name? Yes No
4. Is there a dance floor on premises? Yes No 5. Square Feet of Dance Floor _________
6. If the insured caters to outside events is the cooking done outside or at other premises? Yes
No
7. Is there balcony or city street seating? Yes No
8. Are there any apartments in the building? Yes No
9. Is any space leased out to others? Yes No
Liquor Liability: PLEASE CHECK IF NOT APPLICABLE
1. What is the average age of clientele?______ Describe any special amenities: ________________
2. Have there been any liquor liability losses in past years? Yes No
If so, please explain: _________________________________________________________________
3. Are all alcohol servers trained in TIPS or similar prevention training? Yes No
4. Type of alcohol license: Has the liquor license ever been suspended or revoked? Yes No
5. Does the applicant provide alcohol servers to the outside events? Yes No
6. Does the insured use subcontractors to serve alcohol at special events? Yes No
7. Any Happy Hours provided? Yes No
8. Are there bouncers or doormen? Yes No
9. Are bouncers or doormen employed by outside firm? Yes No
Live Entertainment: PLEASE CHECK IF NOT APPLICABLE
1. Is live entertainment on premises? Yes No Describe any special amenities: _________

2. Number of days a month there is live entertainment: Occasionally Every Weekend
Other
3. Does the applicant/insured provide any “all ages” live entertainment nights? Yes No
Auto: PLEASE CHECK IF NOT APPLICABLE

1. Number of owned autos: _______
2. Does the insured have any refrigerated vehicles? Yes No
3. Does the applicant/insured perform delivery? Yes No
4. Is delivery performed in employees’ vehicles? Yes No
5. If delivery is performed in employees’ vehicles, are Certificates of Insurance maintained on their
vehicles? Yes No
6. Are valet parking services offered? Yes No
Workers Compensation: PLEASE CHECK IF NOT APPLICABLE

1. What is the average length of employment? _______________
2. Is Health Insurance offered?___________________
3. Is there an early return to work policy? Yes No
4. Is personal protective equipment provided for cutting? Yes No
Comments:________________________________________________________________________
This is a true representation of the applicant/insured’s operations.
Applicant / Insured:___________________________ Date: ____________________________

Restaurant / Liquor Questionnaire

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Restaurant / Liquor Questionnaire

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RESTAURANT / LIQUOR QUESTIONNAIRE

NAMED INSURED:_________________ POLICY NUMBER: _ LOCATION

General Risk Characteristics (please indicate which risk characteristics apply)

Liquor Liability: PLEASE CHECK IF NOT APPLICABLE

Live Entertainment: PLEASE CHECK IF NOT APPLICABLE

1. Is live entertainment on premises? Yes No Describe any special amenities: _________

Auto: PLEASE CHECK IF NOT APPLICABLE

Workers Compensation: PLEASE CHECK IF NOT APPLICABLE

This is a true representation of the applicant/insured’s operations.

Applicant / Insured:_ Date: __

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