MV 306 MV 426 MV 456 MV 606 MV 806 MV 1006: Electronic Modular Cubers

Page 1 Page 1
SERVICE MANUAL
MV 306
MV 426
MV 456
MV 606
MV 806
MV 1006
Electronic
modular cubers
SCOTSMAN EUROPE - FRIMONT SPA

Via Puccini, 22 - 20010 Pogliano M.se - Milano - Italy
Tel. +39-02-93960.1 (Aut. Sel.)- Telefax +39-02-93550500
Direct Line to Service & Parts:
Phone +39-02-93960350 - Fax +39-02-93540449 ISO
900
Website: www.scotsman-ice.com 1-C
ert.
n. 0
E-Mail: [email protected] 080
MS 1000.77 - REV. 02/2010

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Table of contents 2
TABLE OF Specifications 3-4-5-6-7-8-9-10-11-12-13-14
CONTENTS
FOR THE INSTALLER
Introduction 15
Storage bin 15
Standard legs 15
Important operating requirements 15
Select location 16
Storage bin 16
Ice machine 16
Final check list 17
FOR THE PLUMBER

Conform to all applicable codes
Water inlet 16
Drains 17
For the electrician
Electrical connections 17
START-UP
Start-up cycle 18
Freezing cycle 18
Harvest cycle 18
OPERATION
Refrigeration during freeze 20
Water system during freeze 21
Refrigeration system during harvest 22
Water system during harvest 22
Control sequence 22
Alarm conditions 23
PC Board set up 24
SERVICE SPECIFICATIONS
Component 25
Operating characteristics 25
COMPONENT DESCRIPTION
Component description 26
WIRING DIAGRAM
MV 306 air/water cooled 30
MV 426-456-606-806 air/water cooled 31
MV 1006 air/water cooled 32
SERVICE DIAGNOSIS
Service diagnosis 33
MAINTENANCE & CLEANING INSTRUCTION

Icemaker 34
Ice storage bin 34
Cabinet exterior 34
Cleaning (Icemaker) 34-35
Page 3 Page 3
SPECIFICATIONS
MODULAR CUBER MV 306
ice making capacity

AIR COOLED MODELS WATER COOLED MODELS
Kg. °C Kg. °C
200 160
180 150
ICE PRODUCED PER 24 HRS

AMBIENT TEMPERATURE
AMBIENT TEMPERATURE
160 140
10 10
140 21 130
21
120 120
32
32 38
100 38 110
80 100
60 90
32 27 21 15 10 °C 32 27 21 15 10 °C
WATER TEMPERATURE WATER TEMPERATURE
NOTE. To keep your Modular cuber performing at its maximum capacity, it is necessary to perform
periodic maintenance as outlined on the last pages of this manual.
Page 4 Page 4
SPECIFICATIONS (CONT'D)
560 mm (22”) 614 mm (24 3/16”)

575 mm (22 10/16”)
508.5 mm (20”)
263.4 mm (10
6/16")
263.4 mm (10 6/16”)
75.2 mm (2 15/16”)
389 mm (15 5/16”)
43.5 mm (1 1/16”)
ICE DROP
ARE
A
178 mm (7”)
25 mm (1”)
330 mm (13”)
21 mm (13/16”)
Accessoires
Dimensions:
HEIGHT 575 mm. (22" 1/2)
WIDTH 560 mm. (22")
DEPTH 614 mm. (24" 3/16)
WEIGHT 53 Kgs.
MV 306 - MACHINE SPECIFICATIONS

Water req.
Model Cond. unit Finish Comp. HP lt/24 HR
MV 306 - AS Air 200*

Stainless Steel 3/4
MV 306 - WS Water 2000*
Basic Start Electric power cons. Amps

Model amps watts N. of wires
electr. amps Kwhx24 HR. Fuse
MV 306 - AS 3,8 780 17.0

220-240/50/1 20 3x1,5 mm2 10
MV 306 - WS 3,3 610 13.5
Cubes per harvest: 168 Full - 336 Half
* With water at 15°C
Page 5 Page 5
SPECIFICATIONS
ice making capacity

Kg. °C Kg. °C
240 260
10
220 240
21
AMBIENT TEMPERATURE
AMBIENT TEMPERATURE
200 220
10
180 200 21
32
32 38
160 180
38
140 160
120 140
100 120
32 27 21 15 10 °C 32 27 21 15 10 °C
Page 6 Page 6
560 mm (22”) 614 mm (24 3/16”)
598.5 mm (23 9/16”)

660 mm (26”)
398.5 mm (15 1/16”)

75.2 mm (2 15/16”)
389 mm (15 5/16”)
43.5 mm (1 11/16”)
AREA
25 mm (1”)
330mm (13) 178 mm (7”)
21 mm (13/16”)
Accessoires
Dimensions:
HEIGHT 660 mm. (26" )
WIDTH 560 mm. (22")
DEPTH 614 mm. (24" 3/16)
WEIGHT 68 Kgs.

Water req.
MV 426 - AS Air 300*

Stainless Steel 7/8
MV 426 - WS Water 2400*

MV 426 - AS 4,8 1050 23.0

220-240/50/1 29 3x1,5 mm2 16
MV 426 - WS 4,3 850 19.5
Page 7 Page 7
SPECIFICATIONS
ice making capacity

Kg. °C Kg. °C
240 10 255
220 21 235

AMBIENT TEMPERATURE
AMBIENT TEMPERATURE
10
200 215 21
32
180 195
38
32
160 175
140 38 155
120 135
32 21 15 10 °C 32 21 15 10 °C
Page 8 Page 8
Dimensions:
HEIGHT 575 mm. (22" 1/2)
WIDTH 760 mm. (30")
DEPTH 620 mm. (24" 1/2)
WEIGHT 77 Kgs.

Water req.
MV 456 - AS Air 410*

Stainless Steel 7/8
MV 456 - WS Water 2400*

MV 456 - AS 4.5 1000 23

220-240/50/1 29 3x1,5 mm2 16
MV 456 - WS 4.0 850 19.5
Page 9 Page 9
SPECIFICATIONS
ice making capacity

Kg. °C Kg. °C
335 335
10
315
315

AMBIENT TEMPERATURE
AMBIENT TEMPERATURE
295
21
295
275
10
255 275 21
235
255
32 32
215 38
235
195
38
175 215
32 21 15 10 °C 32 21 15 10 °C
Page 10 Page 10
Dimensions:
HEIGHT 575 mm. (22" 1/2)
WIDTH 760 mm. (30")
DEPTH 620 mm. (24" 1/2)
WEIGHT 77 Kgs.

Water req.
MV 606 - AS Air 440*

Stainless Steel 1 3/8
MV 606 - WS Water 2750*

MV 606 - AS 6.2 1300 28

220-240/50/1 32 3x1,5 mm2 16
MV 606 - WS 5.2 1050 23
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SPECIFICATIONS
ice making capacity

Kg. °C Kg. °C
445 390
10
425
370 10
405
21
AMBIENT TEMPERATURE
AMBIENT TEMPERATURE
385 21
350
365
345 32
330
325 38
32
305
310
285
265 38 290
245
225 270
32 21 15 10 °C 32 21 15 10 °C
Page 12 Page 12
Dimensions:
HEIGHT 725 mm. (28" 1/2)
WIDTH 760 mm. (30")
DEPTH 620 mm. (24" 1/2)
WEIGHT 97 Kgs.

Water req.
MV 806 - AS Air 580*

Stainless Steel 1 5/8
MV 806 - WS Water 3900*

MV 806 - AS 9.0 1850 40

220-240/50/1 31 3x1,5 mm2 16
MV 806 - WS 8.0 1450 33.4
Page 13 Page 13
SPECIFICATIONS
ice making capacity

Kg. °C Kg. °C
475 425
10
10
455
405 21
435

AMBIENT TEMPERATURE
AMBIENT TEMPERATURE
21
415
385 32
395
38
375 365
355
32 345
335
315
325
38
295
275 305
32 21 15 10 °C 32 21 15 10 °C
Page 14 Page 14
Dimensions:
HEIGHT 725 mm. (28" 1/2)
WIDTH 760 mm. (30")
DEPTH 620 mm. (24" 1/2)
WEIGHT 104 Kgs.

Water req.
MV 1006 - AS Air Stainless Steel 2 600*

MV 1006 - WS Water 3800*

Model amps watts N. of wires Fuse
electr. amps Kwhx24 HR.
MV 1006 - AS 10,5 33 1900 38,5,0

230/50/1 - 3x2,5 mm2 16
MV 1006 - WS - 1600 -
MV 1006 - AS 3,5 1900 41,3,0
380-400/50/3 24 5x1,5 mm2 10
MV 1006 - WS 3,3 1600 37 ,0
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FOR THE INSTALLER INSTALLATION NOTE: Allow 15 cm.

minimum space at sides and back for
ventilation and utility connections.
INTRODUCTION
These instructions provide the specifications and STORAGE BIN
the step-by-step procedures for the installation,
start up and operation for the SCOTSMAN The MV 306-426 stack on top of Scotsman bin
Model MV 306-426-456-606-1006 Modular model B 193; the MV 456-606-806-1006 stack
Cubers. onto SCOTSMAN bin model B 393.
The Models MV 306-426-456-606-806-1006 Refrigerant R 404 A
Modular Cubers are quality designed, engineering Charge per nameplate rating.
and constructed, and are thoroughly tested
icemaking systems, providing the utmost in
flexibility to fit the needs of a particular user.
STANDARD LEGS: Furnished with storage bin.

Four legs screw into mounting sockets on cabinet
base. Provide 18.5 cm. (7’’) minimum height
including adjustable leveling foot.
Optional Kit Casters for B 193/393 (KRB 550) are
available on request.
IMPORTANT OPERATING REQUIREMENTS
MINIMUM MAXIMUM
Air Temperature 10°C (50°F) 40°C (100°F)

Water Temperature 5°C (40°F) 35°C (90°F)0
Water Pressures 1 bar gauge 5 bar gauge
Electrical Voltage
Variations Voltage
rating specified
on nameplate -10% +10%
Extended periods of operation exceeding these
limitations constitues misuse under the terms of
Manufacturer’s Limited Warranty, resulting in a
loss of warranty coverage.
Page 16 Page 16
SELECT LOCATION AIR BAFFLE

The first step in installing the equipment is to Install on the back side of the machine the air
select the location. The purchaser of the unit will baffle as per instruction provided with it.
have a desired spot in mind, check out that spot
to insure that it is:
- indoors, in an environment that does not exceed
the air and water temperature limitations for the
equipment.
- that the necessary utilities are available including
the correct voltage electrical power.
- that there be space around the installed machine
for service, 15 cm. minimum left, right, and rear
for air-cooled models.
STORAGE BIN
The Scotsman bins for these units are the B 193
and B 393. Other bins may be available with bin
tops to vary the storage capacity. Lay the bin on
its back, using cardboard from the carton to
support it, screw in the legs.
Stand the bin upright, and correct any possible
small tears in the machine mounting gasket with
food grade silicone sealant.
ICE MACHINE
The use of a mechanical lift is recommended for
lifting the uncrated icemaker onto the bin.
Remove front, top and sides panels.
Place the unit directly onto the bin, align it with
the back of the bin. Locate the hardware package,
take out two mounting screws, and use them to
secure the Icemaker to the two sides of the bin.
See illustration below.
Remove all shipping material as well as the masking FOR THE PLUMBER
tapes from the ice deflector/evaporator cover.
CONFORM TO ALL APPLICABLE CODES
WATER INLET
AIR-COOLED MODELS: The recommended
water supply is cold water connected to
the - 3/4'’ gas - male fitting at the back of the
cabinet. Install a hand valve near the machine to
control the water supply.
1) Switch 7) Water outlet line
2) Plug receptacle 8) Bin water outlet line
3) Electrical plug 9) Open vented water drain
4) Water inlet 10) Water outlet from the
5) Shut-off valve condenser: water cooled
6) Water filter version only.
Remove first the ice deflector/evaporator cover
then the masking tape from the ice thickness
sensor.
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When choosing the water supply for the MV NOTE: All SCOTSMAN Cubers require a
Cuber, consideration should be given to: neutral wire and a solid earth ground wire to
A. Length of run. prevent possible severe Electrical Shock
Injury to individuals or extensive damage to
B. Water clarity and purity. equipments.
C. Adequate water supply pressures.
Since water is the most important single ingredient
in producing ice you cannot over emphasize the
three items listed above. Low water pressure,
below 1 bar may cause malfunction, of the FINAL CHECK LIST
icemaker unit. Water containing excessive
minerals will tend to produce cloudy colored ice 1. Is the cabinet/bin level?
cubes, plus scale build-up on parts in the water
system. 2. Is the cuber in a location where ambient
Heavily chlorinated water can be controlled using temperatures are a minimum of 10°C (50-de-
charcoal or carbon filters. grees F.) all year around and to not exceed a
maximum of 40°C. (100°F.).
DRAINS 3. Is there at least a 15 cm. clearance behind
AIR-COOLED MODELS: There is one 20 mm. and around the cabinet for all connections and for
dia sump drain fitting at the back of the cabinet. proper air circulation?
Insulations in high humidity areas is recom-
mended. The ideal drain receptacle would be a 4. Have all electrical and piping connections
trapped and vented floor drain. been made?
WATER-COOLED MODELS: Besides the above
drain, a separate condenser drain must be run. 5. Has the electrical power supply wiring been
Connect it to the - 3/4'’ gas - condenser drain properly connected and the voltage tested and
connection at the back of the cabinet. checked against the nameplate rating? Has the
STORAGE BIN: A separate gravity type drain unit properly grounded.
needs to be run, similar to the air-cooled sump
drain. Insulation of this drain line is recom- 6. Is the water supply line shutoff valve installed
mended. and opened and has the inlet water supply
pressure been checked to insure a minimum of
1 bar without exceeding a maximum of 5 bar.
7. Have the compressor holddown bolts been

FOR THE ELECTRICIAN checked to be sure the compressor is snug on the
mounting pads.
ELECTRICAL CONNECTIONS
The unit come equipped with an electrical cord 8. Check all refrigerant lines and conduit lines to
for power supply. The lead wires must be gard against vibration and possible failure.
connected to an electrical plug that corresponds
to the local electrical codes and requirements or 9. Has the cuber and the bin been wiped clean
to a separate two poles disconnect box with with clean damp cloths?
opening to the contacts of about 3 millimeters.
The disconnect box shoulds be placed close to 10. Has the owner/user been given the User
the selected ice maker location to be easily and Manual and instructed on how to operate the
prompt reached. icemaker and the importance of periodic
Undersized wiring or unproperly installed maintenance?
electrical circuit will result in major problems and
malfunctions. 11. Has the owner/user been given the name
Voltage variations shoud not exceed ten percent. and telephone number of the Authorized
SCOTSMAN Distributor or Service Agency
serving him?
IMPORTANT - All plumbing and electrical
connections must be made by licensed 12. Has the Manufacturer’s Registration Card
plumbers and electricians, this one must been properly filled out?
follow the electrical specifications printed Check for correct Model and Serial Numbers
on the ice maker nameplate. from nameplate, then mail the completed card to
the Manufactured.
Page 18 Page 18
START-UP 3. Water is coming into the water through the

Water Inlet Solenoid Valve till the water reservoir
START-UP CYCLE if filled up to the maximum level controlled by a
Water Level Sensor.
1. Open the water tap/valve and switch ON the
power on the electrical supply line.
4. 30 seconds later, the Water Pump starts up.
2. The models MV 306-426- 456 - 606-806 enter in
the Start Up mode with the PC Board energized as 5. After few minutes (3-5) from the start up of
well as the Green LED of the machine under power the freezing cycle, the Water Inlet Solenoid Val-
while the model MV 1006 enter in 90 minutes delay ve is activated again for few seconds to re-fill the
time controlled by a special Start-up Delay PC Board. water reservoir up to the maximum level so to
reduce any possibility of slush ice formation.
6. In the meantime the condenser sensor starts

BIN
ALARM to transmit the current to the PC Board keeping
HI
POWER OPER. FULL ALARM
PRESS.
RE-SET in operation the Fan Motor in ON-OFF mode or
continuously according to the condenser tempe-
rature.
The Green LED of machine in operation is
energized too, blinking fast for 40 seconds.
NOTE: Do not remove the evaporator
NOTE: The model MV 1006 is equipped with deflector cover as it will cause the switching
a compressor crankcase heater and a Start off of the machine at "STORAGE BIN FULL".
up Delay PC Board set up at 90 minutes.
During the first 90 minutes only the 7. The machine remains in the freezing cycle
compressor crankcase heater is energized with the ice that become thicker till the two metal
warning up the compressor. plates of the Ice Thickness Sensor are covered
by the water cascading through the front surface
3. During the Start Up cycle the components in of the ice plate.
operation are:
• Hot gas valve 8. When the Power is transmitted back to the
• Water Drain Valve PC Board continuously through the metal plates
• Water Pump of the Ice Thickness Sensor for more then 6", the
• Harvest assist solenoid (pusher). machine enters in the Pre-Harvest or directly
into the Harvest Cycle mode according to:
FREEZING CYCLE • FAN MOTOR IN ON-OFF MODE DURING

1. After the Start Up cycle the machine enters THE PREVIOUS FREEZING CYCLE
directly into the Freezing cycle with the following RISE UP THE CUT IN TEMPERATURE OF
components energized: THE CONDENSER SENSOR TO 38°C (FAN
• Water Inlet valve MOTOR OFF) AND EXTEND THE LENGTH
• Compressor OF FREEZING CYCLE BY 30" MORE THEN
• Fan motor (in continuous operation for the first GO INTO HARVEST CYCLE
3 minutes).
• FAN MOTOR ALWAYS IN OPERATION
2. The LED energized are:
DURING THE PREVIOUS FREEZING CYCLE
• Machine under power
• Machine in operation (steady) GO STRAIGHT TO THE HARVEST CYCLE
9. First freezing time will range between 13

and 17 minutes.
Longer time for temperature above 25°C and
shorter time required when temperature are below
25°C.
Average complete cycle time is about 15 min.
HARVEST CYCLE
1. During the harvest cycle the components in
operation are:
• Hot Gas valve
• Harvest assist solenoid (pusher)
• Water Drain/Purge Valve
• Water Pump for the first 6" every cycle and for
all harvest time every 6 cycles
• Compressor
Page 19 Page 19
and both
NOTE: This type of machine produce an "ICE
• Machine Under Power PLATE" that breaks when falls down into the
storage bin. Setting the ice thickness sensor
• Machine in Operation in order to have single ice cubes may
2. 30 seconds after the beginning of the Harvest cause malfunction of the machine.
Cycle, the Water Inlet Solenoid Valve is energized
for 10 seconds only in order to have a short flush 6. Observe second and third cube harvest.
of fresh water into the sump while the Water Check if size and shape combination is correct.
Pump is still in operation. In areas where extreme problem water conditions
exist, filtering or purifyng equipment is
3. The Fan Motor remains in OFF mode unless recommended.
the Condenser Sensor probe rise up to more
then 38°C (same set up as per end of freezing
cycle). NOTE: If water used is too soft,
"demineralized" the ice thickness sensor
4. When the ice plate is falling down from the might not be able to sense the water on its
evaporator, the magnetic switch is activated for a reeds, there by it will not switch the unit on
while providing the signal to the PC Board to harvest cycle. A safety system built in the
restart a new freezing cycle. P.C. Board switches the unit on harvest cycle
whenever the freezing period gets longer
5. Observe first ice cube harvest and check then 30 or 40 minutes.
size of ice cubes; if an adjustment is required
thread down or out the adjusting screw as shown
on below illustration (ice bridge must be approx.
2-3 mm). NOTE: To assure a correct operation of the
machine the water must have a minimum
electrical conductivity of 20 us.
7. Check operation of magnetic switch

controlling it by keeping open the bottom end of
plastic deflector for more than 30 seconds. The
machine must switch off at storage bin full.
Release the plastic deflector. The machine should
restart in the freezing cycle mode within few
seconds going through a 3 minutes delay time.
8. Place again all cabinet panels and screws

previously removed.
9. Thoroughly explain to owner/user the significant

specifications of the ice maker start-up, reset and
operation, going through the procedures in the
operating instructions.
This screw position determines the distance Answer all questions about the ice maker by the
between the sensor reeds and the egg-crate owner and inform the owner himseft of the name
evaporator thus keeping the ice cube at a proper and telephone number of the authorized service
thickness. agency serving him.
Page 20 Page 20
OPERATION
FREEZE CYCLE
REFRIGERATION SYSTEM SCHEMATIC
REFRIGERATION DURING FREEZE:

This ice machine employes either air or water as This is determined by the temperature of the TXV
a condensing media, the refrigeration system for sensing bulb, located on the suction line
either one is a follows: manifold, at the outlet of the evaporator.
At the hermetic compressor, Refrigerant is If the bulb senses a warm suction line, more
compressed into a high temperature, high refrigerant is allowed into the evaporator, (common
pressure gas. at the beginning of the freeze cycle) and when the
The gas moves through the discharge line into temperature begins to fall, less refrigerant is allowed
the condenser, air or water-cooled. If air-cooled, through.
the discharge pressure will change with the heat This is why the suction side gauge pressure will
load and the ambient air temperature. decline throughout the freeze cycle. At the
If water-cooled, the discharge pressure is evaporator, the liquid refrigerant released from
controlled by the amount of water flowing through high pressure, boils off in the low pressure
the condenser - which is determined by the environment and absorbs heat, thus cooling the
water regulating valve. evaporator surface and anything near it, such as
After the gas is cooled in the condenser, giving water.
up much of its heat, the gas condenses into a The low pressure refrigerant vapor then is
high pressure liquid. This liquid travels through forced through the heat exchanger where any
the liquid line to the metering device, a excess liquid refrigerant boils-off, allowing only
thermostatic expansion valve. refrigerant vapor to enter the compressor
The thermostatic expansion valve meters how suction tube, where it is recompressed into
much liquid refrigerant is to be allowed into the high pressure, high temperature gas again
evaporator section of the refrigeration system. and the cycle repeats.
Page 21 Page 21
FREEZE CYCLE
WATER SYSTEM water tube and then cascades down the

evaporator surface by gravity. As it flows accross
A combination of a solenoid water inlet valve with the refrigerated evaporator, some of the water
a water level sensor is used to control the level of will be chilled enough to change form, turn to ice,
the water into the reservoir/sump. and stay frozen onto the evaporator cells. Most of
A pump, running continuously, after the first 30" the water returns to the reservoir, to be sucked
of freezing cycle, forces the water to the top of the back into the pump, and repumped over the
evaporator, where it is distributed through a evaporator.
WATER SPRAY TUBE PURGE VALVE
WATER
INLET
VALVE
WATER PUMP
WATER LEVEL SENSOR

Page 22 Page 22
HARVEST (DEFROST) CYCLE
REFRIGERATION SYSTEM SCHEMATIC
REFRIGERATION SYSTEM DURING HARVEST Most of the water remained in the reservoir at the
The refrigeration system performs the harvest of end of freezing cycle is pumped-out, to the
ice by use of a hot gas bypass valve. When the waste, through the water solenoid and drain line
time comes to de-ice the evaporators, the hot during the first part of the defrost cycle eliminating
gas valve is energized, and the high temperatu- any possible build-up and accumulation of
re, high pressure gas bypasses the condenser, minerals concentration and impurities in the water
and is allowed directly into the evaporator. The reservoir.
high pressure gas is cooled by the cold evaporator When the released ice cubes drop into the bin,
so it condenses into a liquid, giving up its heat as they open-up for a while the bottom end of plastic
it does so. This heat warms the evaporator and deflector.
the ice frozen onto the evaporator surface melts, This deflector swinging motion is enough to reset
releasing the frozen cubes. Ice then falls into the the contact of the magnetic switch which - via
storage bin pushed out by means of the harvest electronic control board - moves back the unit to
assist solenoid. a new freezing cycle.
The liquid refrigerant goes through the suction The harvest cycle lasts about 1÷1.5 minutes.
line into the heat exchanger where it boils-off so
that only refrigerant vapor is drawn into the
suction tube of the compressor.
CONTROL SEQUENCE
At the start of the freezing cycle, the contacts of
WATER SYSTEM
the magnetic switch mechanically operated by
During the harvest cycle, the electric water the actuator plate of the deflector cover are
drain valve is energized thereby opening the closed, thereby - via electronic control board -
drain line. closing the circuit to the main contactor coil and
Page 23 Page 23
consequently to the compressor and fan motors ALARM CONDITIONS

and 30" later, to the water pump motors.
Then, as the ice thickness reaches the value that
corresponds to the full cube size, the film of water
that constantly cascades over the slab of ice ALARM
formed on the evaporator, arrives to establish a POWER OPER.
BIN
FULL ALARM
HI
RE-SET
PRESS.
contact between the two fingers (energised at
low voltage) of the ice sensor control, located on
the front upper right side of the evaporator. If the Both the last two Red LED are ON STEADY:
contact between the two fingers of the ice sensor Condenser Sensor OUT OF ORDER.
remains established - by the film of water - for
Both the last two Red LED are BLINKING SLOW:
more than 10 seconds, a small relay of the
WATER ERROR
electronic board, get energized, controlling -
simultaneously the hot gas valve, the water drain Water level inside the water sump too low after 3'
valve and the harvest assist solenoid. from the activation of the Water Inlet Valve.
Both the last two Red LED are BLINKING FAST:
NOTE: in case of failure of ice level sensor, RESET MODE: Charging water through the Water
the P.C. Board turns - on automatically the inlet Solenoid Valve after the tripping OFF on
unit into the defrost cycle when the freezing WATER ERROR
cycle reaches 30 or 40 minutes according to
the operation of the fan motor during the
freezing cycle.
ALARM
BIN
HI
At this point, the unit initiates the defrost cycle. POWER OPER. FULL ALARM
PRESS.
RE-SET
The hot gas circulating into the evaporator

serpentine causes a slight melting of ice cubes
which get released from their molds. In the mean The fourth Red LED is ON STEADY: Harvest
time the harvest assist solenoid is also energized Cycle longer then 3' 30"
pushing out the ice plate. The fourth Red LED is BLINKING SLOW: TOO HI
Once entirely released the ice cubes drop CONDENSING TEMPERATURE. The condenser
simultaneously into the ice storage bin below; by sensor detected a temperature > 65°C
doing so they move apart from the evaporator
bottom end the plastic deflector. The fourth Red LED is BLINKING FAST:
RESET MODE: Condenser Sensor < 50°C Fan
This plastic deflector has on its side a magnetic motor in operation for 3' then back on Start Up
switch that on account of the deflector swinging Cycle Mode
motion, caused by the ice while dropping in the
bin, opens and closes their contacts.
This will, in turn, disactivate the relay contacts
that controls the hot gas, harvest assist solenoid ALARM
and water drain valve which get deenergized POWER OPER.
BIN
FULL ALARM
HI
RE-SET
PRESS.
allowing the unit to start a new freezing cycle.
When the ice bin is full of ice, the last batch of ice
cubes released from the evaporator accumulates The fifth Red LED is ON STEADY: TOO HI
to keep the bottom end of the plastic deflector in DISCHARGE PRESSURE > 33 bar (460 PSI)
open position; with the magnetic switch contacts
open for longer than 30'’ the entire unit stops with The fifth Red LED is BLINKING FAST:
the glowing of the corresponding LED. RESET MODE: After pushing the Reset
The machine will restart when the ice deflector will Button of the Pressure Control the fan motor
be back in its normal vertical position provided starts up first for 3' then the machine enters
that 3' are elapsed from unit stop. If not the on the Start Up Cycle Mode.
machine will delay its restart till 3' are elapsed with The PC Board is also checking the maximum
the blinking of the green LED. time of the freezing cycle that changes according
to the operation of the fan motor during the
freezing cycle (room temperature):
• Fan motor in Max. freezing cycle length
ON-OFF mode: equal to 30'
• Fan motor ON Max. freezing cycle length
All the time: equal to 40'
Whenever the machine remains in the Freezing
Cycle for the Maximum time (30 or 40 minutes),
the PC Board moves the unit directly into the
Harvest Cycle.
Page 24 Page
Page 24
24
PC BOARD SET UP
The PC Board can be set up for:
Manual reset mode and water purge out for a
short time only at beginning of every harvest
cycle - Suggested for soft water - JUMP IN J2 Automatic reset - JUMP OUT
Manual reset mode and water purge out for a

short time only at beginning of every harvest
cycle plus a full water purge every six cycles -
Recommended for normal/hard water - JUMP IN
TWO contacts of J1
Page 25 Page 25
SERVICE SPECIFICATION OPERATING CHARACTERISTICS

On air-cooled models during the freezing cycle,
the discharge pressure is maintained between
In servicing a machine, it is often, useful to two preset values by means of fan control
compare that individual units operating (condenser sensor); and at the same time, the
characteristics to those of a normally operating suction pressure will also decline reaching it’s
machine. The data that follows gives those lowest point just before harvest. Compressor
characteristics; however, be aware that these amps experience a similar drop.
values are for NEW, CLEAN machine operating On water-cooled, the discharge pressure is
at 21 °C ambient and 15 °C water. USE THESE constantly, maintained during the freeze cycle by
NUMBERS AS A GUIDELINE ONLY. the water regulating valve. However, suction
pressure and compressor amps, will still decline
as the machine freezes ice.
Disch. Disch. Hi Suction Suction Amps Amps

MODEL Pressure Pressure Pressure Pressure Pressure Cycle time Compressor Compressor
Freeze max Freeze min CUT OUT Beginning end Freeze minutes Beginning end
bar bar bar Freeze bar bar Freeze Freeze
MV 306 A - 230/50/1 17,5 15,5 30 5,4 3,2 17 3,8 3

MV 306 W - 230/50/1 17 17 30 4,9 3,2 17,5 3,3 2,9
MV 426 A - 230/50/1 18 15,6 30 5,1 3,1 13 4,8 3,8
MV 426 W - 230/50/1 17 16,6 30 4,6 3,1 13,6 4,3 3,6
MV 456 A - 230/50/1 17,5 15,5 33 3,5 2,0 15 4,7 3,6
MV 456 W - 230/50/1 16,5 16,5 33 3,5 2,2 16 4,2 3,4
MV 606 A - 230/50/1 18 16 33 2,7 1,5 13 6,2 4,8
MV 606 W - 230/50/1 16,5 16,5 33 3,2 1,7 13 5,8 4,5
MV 806 A - 230/50/1 18,5 16,5 33 2,0 1,8 12,5 8,6 6,4
MV 806 W - 230/50/1 16,5 16,5 33 3,5 1,9 14,5 9,0 6,7
MV 1006 A - 400/50/3 16 14 33 2,9 1,6 12 3,7 3,0
MV 1006 W - 400/50/3 16,5 16,5 33 3,2 1,8 13,5 3,6 2,8
Refrigerant charge R 404 A - gr.
MODEL MV 306 MV 426 MV 456 MV 606 MV 806 MV 1006

Air cooled 500 800 700 850 1300 1600
Water cooled 450 600 500 550 650 1200
Refrigerant metering device NOTE: Always check nameplate on individual

icemachine for special refrigerant charge
Thermostatic expansion valve. before charging the refrigeration system.
Such refrigerant charge is the average charge
for the MVP Modular Cubers. However it is
important to check nameplate for each
machine.
Page 26 Page 26
COMPONENT DESCRIPTION
1. Front Console Panel LED Nr. 5
Alarm high pressure.
Equipped with five LED plus a push button that
when glow or blink are monitoring: BUTTON B
Reset/Washing.
LED Nr. 1
Electrical power supply.
LED Nr. 2
Operation.
LED Nr. 3
Bin full./Washing.
LED Nr. 4
Alarm.
MV SERIES
FAN PC BOARD COMPRESSOR, HOT GAS, WATER
MOTORS INLET AND DRAIN VALVES
WATER PUMP
POWER IN
AND SAFETY
PRESSURE
CONTROLS N.O. - JUMP OUT
CONTINUOUS
WATER FILLING
N.C. - JUMP IN
FUSE WATER FILL UP
BEGINNING
FREEZE ONLY
- + J2
FOR FACTORY
WATER USE ONLY
SENSITIVITY J1
ADJUSTMENT
SERIAL
CONNECTOR
CONDENSER
DISPLAY ICE THICKNESS WATER LEVEL MAGNETIC
SENSOR
CONNECTOR SENSOR SENSOR SWITCH
2. P.C. Board the PC Board is set up for continuous water filling

mode.
Located in the control box, this board is the brain The P.C. Board is equipped by an electronic
of the system as it governs the ice machine safety timer that turns-on automatically the unit
cyclematic through sensors, relays and switch. to defrost cycle when freezing cycle is longer
It consists of two separated printed circuits one at then 30 or 40 minutes and trips-off completely
high and the other at low voltage integrated with unit when defrost cycle is longer then 3,5 minutes
a fuse, of four connectors for the sensors/switches (4th Red LED ON).
(condenser sensor - BLACK -, magnetic switch A trimmer, located close to the transformer, can
- GREEN - ice thickness sensor - RED - water change the current received back from the Ice
level sensor - BLUE), of two jumpers (one J1 for Tickness Sensor according to the Electrical
factory use only - and the second J2 for the Conductivity of the water.
selection between one water fill up or continuous
water fill up), of one outlet connector (front LED
display - black) one serial port connector (black) 3. Compressor Contactor
and of four plug in terminals for input and output Located in the control box, the compressor
power. contactor functions to carry the compressor line
With J2 closed the P.C. Board is set up for water current. The contactor is wired to receive power
fill up at beginning freeze mode. When J2 is open from the P.C. Board.
Page 27 Page 27
4. Ice Thickness Sensor
Located in the front upper right side off the

evaporator, the sensor is made with two metal
reeds in which passes power at low voltage. The
two metal reeds, which are individually insulated,
are set, through a setting screw, to maintain
a minimum clearence from the evaporator
(3÷5 mm).
Once ice is formed into each mold and is thick
enough to fill-up that minimum clearance existing
between the two sensor reeds and the evaporator,
the water that cascades over the ice has gradually
approached to make contact between the two
sensor reeds.
It is enough that this contact remains there for
about 10 seconds that the P.C. Board receives
the signals to put the ice machine on defrost.
6. Hot Gas Solenoid Valve

The Hot Gas Solenoid Valve functions only during
the Harvest Cycle, to divert the hot discharge gas
from the Compressor, bypassing the Condenden-
ser and thermostatic expansion valve, for direct
flow to the Evaporator Platen Assembly to release
ice cubes from the ice cube molds.
The Hot Gas Solenoid Valve is comprised of two
parts, the Body & Plunger and the Coil assembles.
Installed in the discharge line of the Compressor,
the energized solenoid coil lifts the valve stem
within the valve body to cause the hot discarge
gas to be diverted when the ice Thickness sensor
has signalled to the P.C. Board to start the
Harvest Cycle.
7. Condenser temperature sensor

The condenser temperature sensor probe
(located in contact with the condenser tube coil)
detects the condenser temperature variations
and signals them by supplying current, at low
voltage, to the P.C. BOARD.
In the air cooled versions, in relation to the
different current received, the micro processor of
the P.C. BOARD supplies, through a TRIAC, the
power at high voltage to the fan motor so to cool
the condenser and to reduce its temperature.
In case the condenser temperature rises and
reaches 65°C (150°F) the current arriving to the
micro processor is such to cause an immediate
and total stop of the machine operation with the
blinking of the Red LED.
5. Magnetic Switch
Located in the front of the evaporator plastic 8. High Pressure Control
curtain, this switch sends a pulse to the P.C. The high Pressure Control, a safety control, is
Board which switches the machine back in the factory set to cut-out, at 30 bar and cut-in at 22
freezing cycle. bar.
Page 28 Page 28
The control, functions as a precautionary device

to shut OFF electrical power to Icemaker, should
a loss of water occur to the water cooled
Condenser or a burnt out of the fan motor on air
cooled versions. The high Pressure Control is
manual reset with reset button located on the
rear side of the machine and a monitoring light
on the Front Console Panel.
9. Water Regulating Valve

(Water Cooled Models)
The Water Regulating Valve functions maintain
a constant Compressor head pressure, by
regulating the amount of incoming water flow
through the Condenser, on water-cooled models.
The valve operate through the refrigerant system
high side pressure. Rotating the adjusting screw
located on top of the valve, can INCREASE or
DECREASE the water flow through the water-
cooled Condenser, which in turn, will DECREASE
or INREASE the Compressor operating head
pressure.
12. Thermostatic Expansion Valve

10. Water Distribution System
The Thermostatic Expansion Valve regulates
The Water Distribution System function to eventy the flow of refrigerant to the evaporator and
supply water to all cells of the evaporator plate. reduces pressure of liquid refrigerant from
The water pump pumps water from the sump to condensing pressure to evaporating pressure.
the tee. From there water is channeled through
the vertical tygon tube to the water distributors,
above the evaporator plate, and from the holes 13. Water pump
in the distributor tube water flows to the cells on
The water pump primes the water from the sump
one side of the evaporator plate. to the water distributor tube and through the
Gravity flow returns the unfrozen excess portion distributing holes it cascades down onto the
of water to the sump reservoir for recirculation. evaporator cells by gravity so to be frozen into
clear ice cubes. The water pump remains off
during the first 30" seconds of the freezing cycle
(to avoid any cavitation problem) while it's kept
running during the first 10" of defrost/harvest
cycle to drain out (purge) the remaining water
from the sump (reach in mineral salts).
11. Water Drain Solenoid Valve

The Water Outlet Solenoid Valve functions in
conjunction with the water pump to flush-out the
sump assembly at the beginning (first 40") of
every harvest cycle. This action cleans-up and
rinses the sump during each harvest cycle pre-
venting dangerous water minerales
concentration.
Page 29 Page 29
14. Water inlet solenoid valve - 3/4" male trips OFF the operation of the machine with the
fitting switching ON of the Water Error LEDs.
The Water Inlet Solenoid valve is energised by
the P.C. Board during the beginning of the freezing
cycle till the water reaches the maximum level
into the sump (controlled by the Water Level
Sensor).
After 3 minutes, from the start up of the freezing
cycle, the Water Inlet Valve is energised again for
a short period to re-fill the sump with water till
again to the max. level so to minimise any
possibility of slush ice formation
A flow control, fitted into its outlet port, reduces
the pressure of the water flow.
16. Start up delay PC Board (only for MV 1006)

Located in the back side of the unit it delays the
start up of the entire machine by 90' so to avoid
that compressor can start up w/out be pre-heated.
17. Start up delay PC Board by-pass switch
(only for MV 1006)
Located in the back side of the machine allows to
by-pass the delay time controlled by the delay
PC Board.
WARNING. It is IMPERATIVE to by-pass
the delay time only when sure of proper
warm up of compressor.
18. Harvest Assist Solenoid (Not used on

MV 306)
Operated by the controller in parallel with the hot
gas valve. Cycles on and off at the beginning of
a restart. Energized throughout the harvest cycle.
Line voltage coil.
15. Water level sensor

The Water Level Sensor, located on the front of
the water sump, works in conjunction with the
P.C. Board in order to control the water level at
beginning of the freezing cycle by receiving a low
power current passing through the water.
When the current reaches the PC Board, the
water inlet solenoid valve is de-energised.
In case the PC Board doesn’t receive any signal
(current) from the Water Level Sensor within the
first 3 minutes of the freezing cycle, the PC Board
Page 30 Page 30
MV 306 - WIRING DIAGRAM

220 V. 50 Hz. 1 ph.
m = brown
bc = light blue
gv = yellow green
b = white
n = black
r = red
a = orange
A - Input terminal board K- Manual/Automatic reset jumper

B - Compressor contactor L - Water pump
C - Compressor M- Water inlet valve
D - Ice sensor N- Water drain/purge valve
E - End defrosting switch O- Hot gas valve
F - Water level sensor P- Fan Motor (only AIR cooled unit)
G - Condenser temperature probe Q- Fan Motor (only WATER cooled unit)
H - Led card RC - Compressor relay
I - PC Board CS - Start capacitor
J - Hi pressure switch CM- Run capacitor
Page 31 Page 31
MV 426/456/606/806 - WIRING DIAGRAM

220 V. 50 Hz. 1 ph.
m = brown
bc = light blue
gv = yellow green
L
b = white
n = black
v
v
r = red
a = orange
v = violet
r
Mbc
b
Nbc
bc
n
SP
G
v
bc
v
n
E
r
b
n
bc
m
bc
m
D
P1
P2
n
bc
n
m
F
A
n
n
bc
m
A - Input terminal board L - Water pump

B - Compressor remote control switch M- Water inlet valve
C - Compressor N- Water discharge valve
D - Ice sensor O- Hot gas valve
E - End defrosting switch
SP- Solenoid harv assist
F - Water level sensor
G - Condenser temperature probe P1 - Fan Motor (only AIR cooled unit)
H - Led card P2 - Fan Motor (only WATER cooled unit)
I - Electronic card RC - Compressor relay
J - Max pressure switch CS - Start condenser
K - Automatic reset switch CM- Run condenser
Page 32 Page 32
MV 1006 - WIRING DIAGRAM

400 V. 50 Hz. 3 ph.
m = brown
bc = light blue
gv = yellow green
b = white
L
n = black
r = red
v
v
a = orange
v = violet
r
Mbc
b
Nbc
bc
n
SP
v
bc
G
n
a
r
b
n
bc
E
m
bc
m
P1
P2
n
bc
n
m
D
F
n
n
n
n
m
A - Input terminal board K- Automatic reset switch

B - Compressor remote control switch L - Water pump
C - Compressor M- Water inlet valve
N- Water discharge valve
D - Ice sensor
O- Hot gas valve
E - End defrosting switch SP- Solenoid harv assist
F - Water level sensor P1 - Fan Motor 1 (only AIR cooled unit)
G - Condenser temperature probe P2 - Fan Motor 2 (only WATER cooled unit)
H - Led card R- Cranckase heater
I - Electronic card S- Start delay by-pass switch
J - Max pressure switch T - Start delay electronic board
Page 33 Page 33
SERVICE DIAGNOSIS
The table below is intended as a quick reference Reference to other portions of this manual,
to aid the Service Agent in determining the cause inclusing wiring diagrams, installation, and
of a particular type of malfunction, as well as the operation are recommended to better determine
recommended repair. It is not intended to be an the cause of a problem.
exclusive list.
SYMPTOM POSSIBLE CAUSE CORRECTION
Warning Red LED ON See page 20 See page 20
No warning LED/LIGHT ON P.C. Board inoperative. Remove board and check.
No power to unit. Check electrical source.
Bin full Yellow LED ON Bin Full of ice. Nome.
Magnetic switch inoperative. Check and replace.
Machine runs, compressor P.C. Board compressor Test and replace.

does not. relay open.
Compressor contactor open. Test and replace.
Compressor relay open. Test and replace.
Compressor winding open. Test and replace.
Machine runs, makes ice, Ice thickness control open. Check sensor fingers
does not try to harvest. if are not covered
with scale sediment.
Too soft water. Water electrical conductivity

must be higher then 20 µS.
Machine can't run with
demineralized water.
Built-in relay on Check and replace P.C. Board.

P.C. Board open.
Machine runs, makes Low refrigerant charge. Check system for correct refr. charge.
and harvests ice Check for leak weight in charge.
but very slowly.
Low ice capacity. High discharge pressure Evacuate and weigh

due to not-condensable in charge.
or overcharge.
Inefficient compressor. Replace.
Condenser dirty. Clean.
Low water flow Check and repair.

(Water-cooled).
High air temperature Check temperature of air

(air-cooled). entering condenser.
Machine makes irregular ice. Plugged water distributor. Clean water distributor.
TXV supertheat wrong. Adjust or replace.
Refrigerant charge low. Adjust-check for leak.

recharge.
Page 34 Page 34
MAINTENANCE & CLEANING & SANITATION INSTRUCTIONS
A SCOTSMAN Ice System represent a sizable 8. Check cube size, adjust if required through
investment of time and money in any company’s setting screw of ice thickness control sensor.
business. In order to receive the best return for
that investment, in MUST receive periodic 9. With unit out of operation, clean the
maintenance. condenser using vacuum, cleaner, wisk broom
It is the USER’S RESPONSIBILITY to see that or brush.
preferable, and less costly in the long run, to Instruct customer to clean condenser frequently
avoid possible down time by keeping it clean, DO NOT USE A WIRE BRUSH.
adjusting it as needed and by replacing worn
parts before they can cause failure. The following
is a list of recommended maintenance that will ICE STORAGE BIN
help keep your machine running with a minimum
of problems. The interior liner of the bin is in contact with a food
Maintenance and Cleaning should be scheduled product, ice, and should be cleaned and sanitised
at MINIMUM twice per year while sanitation once regularly. Once a week sanitise it with a
per month. commercial food grade sanitiser compling with
the manufacturer dilution.
ICEMAKER CABINET EXTERIOR
THE FOLLOWING MAINTENANCE SHOULD Wipe clean unit and bin cabinet exterior with a
BE SCHEDULED AT LEAST TWO TIMES PER clean cloth or disposable paper wipers, soaked
YEAR ON THIS ICEMAKER. CALL YOUR in warm water with mild detergent solution.
AUTHORIZED SCOTSMAN SERVICE
AGENCY. CLEANING - Ice maker
1. Check and clean or service any optional
water treatment devices, if any installed. WARNING - Ice Machine Cleaner contains
Phosphoric and Hydroxyacetic acids.
2. Clean water strainer. These compounds are corrosive and may
cause burns. If swallowed, DO NOT indu-
3. Check that the cabinet is level, in the side- ce vomiting. Give large amounts of water
to-side and front-to-back directions. or milk. Call physician immediately. In
case of sxternal contact, flush with water.
4. Clean/Sanitise the water system, evaporator KEEP OUT OF THE REACH OF CHILDREN.
plate and sump assembly, using a solution ot Ice
Machine Cleaner/Sanitiser. Refer to CLEANING -
Icemaker. 1. Empty bin of ice.
2. Remove front panel.

NOTE: Cleaning/Sanitising requirements
vary according to local water conditions and 3. Wait till the end of the defrost/harvest cycle
individual user operation. then push the RESET BUTTON for 6-8 seconds.
Continuous check of the clarity of ice cubes The machine should stop with the blinking of the
and visual inspection of the water system Yellow LED (slow blink).
parts, evaporator plates and the sump
4. Pour on
assembly before and after cleaning will indi-
cate frequency and procedure to be followed - MV 306-426 150 cc
in local areas. - MV 456-606 250 cc
- MV 806-1006 350 cc
of Scotsman Ice Machine Clea-ner directly into
5. Check and tighten all bolts and screws. the reservoir then push again the RESET
BUTTON for a while. The water pump starts to
6. Check for water leaks and make corrections. operate with the fast blinking of the Yellow LED
while the water inlet valve will be energized till the
7. Check the bin control to test shut-off. fill up of the water sump.
Holding the evaporator deflector in open Position
for more that 30", shold cause the ice maker to 5. After 15 minutes push the RESET BUTTON
shut-off. for a while. The P.C. Board put the machine in
Once the evaporator deflector is released in its automatic rinsing mode with the special blinking
closed position, the ice maker will restart. (blink twice and repeat) of the Yellow LED.
Page 35 Page 35
7. Pushing the RESET BUTTON for 6-8

NOTE: RINSING mode consists of: seconds the machine restarts in the freezing
a) energize the water drain valve and the cycle.
water pump for 40 seconds to empty the
reservoir 8. Replace the evaporator cover deflector and
b) deenergize the water drain valve and the front panel.
water pump for 1 minute
c) energize the water inlet valve till the fill up 9. Check the next batch of cubes to be sure all
of the water sump the cleaner is gone (no sour taste).
d) energize the water pump for 1,5 minutes.
The above sequence is repeted 7 times so to
be sure to have removed any possible trace CAUTION - DO NOT use ice cubes
of Ice Machine Cleaner. produced from the cleaning solution. Be
sure none remains in the bin.
6. At the end of the 7th Rinsing cycle the P.C.
Board stops the operation of the machine with 10. Pour hot water into the storage bin melt the
the blinking (slow) of the Yellow LED. cubes, and to also clean the bin drain.

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Page 1 Page 1

SCOTSMAN EUROPE - FRIMONT SPA

MS 1000.77 - REV. 02/2010

FOR THE PLUMBER

MAINTENANCE & CLEANING INSTRUCTION

MODULAR CUBER MV 306

ice making capacity

ICE PRODUCED PER 24 HRS

WATER TEMPERATURE WATER TEMPERATURE

560 mm (22”) 614 mm (24 3/16”)

MV 306 - MACHINE SPECIFICATIONS

MV 306 - AS Air 200*

Basic Start Electric power cons. Amps

MV 306 - AS 3,8 780 17.0

MODULAR CUBER MV 426

ice making capacity

ICE PRODUCED PER 24 HRS

WATER TEMPERATURE WATER TEMPERATURE

560 mm (22”) 614 mm (24 3/16”)

598.5 mm (23 9/16”)

398.5 mm (15 1/16”)

330mm (13) 178 mm (7”)

MV 426 - MACHINE SPECIFICATIONS

MV 426 - AS Air 300*

Basic Start Electric power cons. Amps

MV 426 - AS 4,8 1050 23.0

MODULAR CUBER MV 456

ice making capacity

ICE PRODUCED PER 24 HRS

WATER TEMPERATURE WATER TEMPERATURE

MV 456 - MACHINE SPECIFICATIONS

MV 456 - AS Air 410*

Basic Start Electric power cons. Amps

MV 456 - AS 4.5 1000 23

MODULAR CUBER MV 606

ice making capacity

ICE PRODUCED PER 24 HRS

WATER TEMPERATURE WATER TEMPERATURE

MV 606 - MACHINE SPECIFICATIONS

MV 606 - AS Air 440*

Basic Start Electric power cons. Amps

MV 606 - AS 6.2 1300 28

MODULAR CUBER MV 806

ice making capacity

ICE PRODUCED PER 24 HRS

WATER TEMPERATURE WATER TEMPERATURE

MV 806 - MACHINE SPECIFICATIONS

MV 806 - AS Air 580*

Basic Start Electric power cons. Amps

MV 806 - AS 9.0 1850 40

MODULAR CUBER MV 1006

ice making capacity

ICE PRODUCED PER 24 HRS

WATER TEMPERATURE WATER TEMPERATURE

MV 1006 - MACHINE SPECIFICATIONS

MV 1006 - AS Air Stainless Steel 2 600*

Basic Start Electric power cons. Amps

MV 1006 - AS 10,5 33 1900 38,5,0

FOR THE INSTALLER INSTALLATION NOTE: Allow 15 cm.