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    Time: 3 Hours Total Marks: 100: Printed Pages:01 Sub Code: HMCT 803 Paper Id: 174222 Roll No

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    This document is an exam for a hospitality management course covering topics in management information systems. It contains 7 sections with multiple choice and short answer questions. Section A has 10 two-point questions on topics like break-even point, package rates, forecasting, and average room rate. Section B has 3 ten-point essay questions choosing from topics like budgeting, automation, and occupancy forecasting. Sections C through F each contain two ten-point essay questions to choose from on topics such as intersell agencies, yield management, property management systems, and the role of computers in hotel front offices. The exam covers a wide range of essential hospitality and management information system concepts.

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    Time: 3 Hours Total Marks: 100: Printed Pages:01 Sub Code: HMCT 803 Paper Id: 174222 Roll No

    Uploaded by

    ALOK
    17 views1 page
    This document is an exam for a hospitality management course covering topics in management information systems. It contains 7 sections with multiple choice and short answer questions. Section A has 10 two-point questions on topics like break-even point, package rates, forecasting, and average room rate. Section B has 3 ten-point essay questions choosing from topics like budgeting, automation, and occupancy forecasting. Sections C through F each contain two ten-point essay questions to choose from on topics such as intersell agencies, yield management, property management systems, and the role of computers in hotel front offices. The exam covers a wide range of essential hospitality and management information system concepts.

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    hotel management

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    BHMCT AKTU1

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    This document is an exam for a hospitality management course covering topics in management information systems. It contains 7 sections with multiple choice and short answer questions. Section A has 10 two-point questions on topics like break-even point, package rates, forecasting, and average room rate. Section B has 3 ten-point essay questions choosing from topics like budgeting, automation, and occupancy forecasting. Sections C through F each contain two ten-point essay questions to choose from on topics such as intersell agencies, yield management, property management systems, and the role of computers in hotel front offices. The exam covers a wide range of essential hospitality and management information system concepts.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    17 views1 page

    Time: 3 Hours Total Marks: 100: Printed Pages:01 Sub Code: HMCT 803 Paper Id: 174222 Roll No

    Uploaded by

    ALOK
    This document is an exam for a hospitality management course covering topics in management information systems. It contains 7 sections with multiple choice and short answer questions. Section A has 10 two-point questions on topics like break-even point, package rates, forecasting, and average room rate. Section B has 3 ten-point essay questions choosing from topics like budgeting, automation, and occupancy forecasting. Sections C through F each contain two ten-point essay questions to choose from on topics such as intersell agencies, yield management, property management systems, and the role of computers in hotel front offices. The exam covers a wide range of essential hospitality and management information system concepts.

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    © All Rights Reserved
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    Page 1 of 1

    Printed Pages:01 Sub Code: HMCT 803


    Paper Id: 174222 Roll No.
    BHMCT
    (SEM-VIII) THEORY EXAMINATION 2018-19
    MANAGEMENT INFORMATION SYSTEM
    Time: 3 Hours Total Marks: 100
    Note: 1. Attempt all Sections. If require any missing data; then choose suitably.
    2. Any special paper specific instruction.
    SECTION A

    1. Attempt all questions in brief. 2 x 10 = 20


    a. Break Even point
    b. RevPar
    c. Package
    d. Upselling
    e. Self Checkout Terminal
    f. Allowance
    g. Tariff
    h. Crib Rate
    i. Forecasting
    j. ARR.
    SECTION B

    2. Attempt any three of the following: 10 x 3 = 30


    a. What is budget and advantages of budgetary control?
    b. Write a note on Automation in Hotels?
    c. Explain in detail Occupancy Forecasting with respect to MIS
    d. Write Short on: Central Reservation System.
    e. Write Short on: Global Distribution System.
    SECTION C
    3. Attempt any one part of the following: 10 x 1 = 10
    (a) What are Intersell Agencies? Explain in detail.
    (b) What are the various methodology used for establishing room rate ?
    4. Attempt any one part of the following: 10 x 1 = 10
    (a) What is Yield Management and its importance ?
    (b) What is the need of Yeild Management? What are the factors that will help to
    determine the hotel yield management software?
    5. Attempt any one part of the following: 10 x 1 = 10
    (a) Define Property Management System? Illustrate the advantages of PMS.
    (b) What is budget and advantages of budgetary control?
    6. Attempt any one part of the following: 10 x 1 = 10
    (a) Explain the role of MIS & state all the MIS security issues?
    (b) Explain the electronic locking system?
    7. Attempt any one part of the following: 10 x 1 = 10
    (a) Give the computed formula for: (i) Yield, (ii)Occupancy Percentage, (iii) Rev Par, (iv)
    Average Room rate, (v) House Count.
    (b) Explain the role of computers in Hotel Front Office ?

    HMCT803

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