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COMPETENCY –BASED CURRICULUM

COURSE DESIGN

COURSE TITLE: Organic Agriculture Production NC II

NOMINAL DURATION: 232 hrs.

COURSE DESCRIPTION

This course is designed to enhance the knowledge, skills and desirable attitudes in
ORGANIC AGRICULTURE PRODUCTION NC II in accordance with industry standards. It
covers the core competencies in raising organic chicken, producing organic vegetable,
manufacturing (producing) organic fertilizers, manufacturing (producing)various
concoctions, raising organic hogs and raising organic small ruminants. (goats)

ENTRY REQUIREMENT :

Trainees or students who wish to enroll should posses the following requirements:

 Able to read and write

 With good moral character
 Ability to communicate both oral and written
 Physically fit and mentally healthy as certified by a Public Health Officer

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COURSE STRUCTURE:

BASIC COMPETENCIES
(18 hours)

Unitss of Nominal
Module Title Learning Outcomes
Competency Duration
1. Participate in 1.1 Participating in 1.1
Obtain and convey 4 hours
workplace workplace information
communication workplace 1.2 Complete relevant work-
related documents
communication 1.3 Participate in workplace
meeting and discussion
2. Work in a team 2.1 Working in a 2.1 Describe and identify team role 4 hours
environment team and responsibility
environment 2.2 Describe work as a team
member
3. Practice career 3.1 Practicing 3.1 Integrate personal objectives 5 hours
professionalism career with organizational goals.
3.2 Set and meet work priorities.
professionalism 3.3 Maintain professional growth
and development.

4. Practice 4.1 Practicing 4.1 Evaluate hazard and risks 5 hours

occupational occupational 4.2 Identify hazards and risks
4.3 Control hazards and risks
health and health and 4.4 Maintain occupational health
safety safety and safety awareness
procedure procedure

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COMMON COMPETENCIES
(64 hours)

Unitss of Nominal
Module Title
Learning Outcomes Duration
Competency

1. Apply safety 1.1 Applying safety 1.1 Determine areas of concern 20 hours
measures in measures in for safety measures
farm operations farm 1.2 Apply appropriate safety
operations measures
1.3 Safe keep/maintain/ dispose
tools, materials and outfit.
2. Use farm tools 2.1 Using farm 2.1 Prepare and use farm tools 20 hours
and equipment tools and 2.2 Prepare and operate farm
equipment equipment
2.3 Perform preventive
maintenance
procedures/practices
3. Perform 3.1 Performing 3.1 Perform estimation 18 hours
estimation and estimation and 3.2 Perform basic workplace
basic basic calculation
calculation calculation

4. Perform 4.1Performing 4.1 Carry out inventory 3 hours

Records Record Keeping activities
Keeping
4.2 Maintain Production
Record

4.3 Prepare Financial Records

5. Develop and 5.1 Developing and 5.1 Seek information on the 3 hours
Update Updating
Industry Industry industry.
Knowledge
Knowledge 5.2 Update industry knowledge

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CORE COMPETENCIES
(96 hours)

UNITS OF NOMINAL
MODULE TITLE LEARNING OUTCOMES
COMPETENCY DURATION

1.Raise Organic 1.1 Raising Organic (30 HRS.)

Chicken chicken
1.1 Select healthy stocks 3 hours

1.2 Determine suitable 6 hours

chicken house
requirements

1.3 Install cage (housing) 6 hours

equipment

1.4 Feed chicken (Provide 7.5 hours

feed and implement
feeding practices)

1.5 Manage health and 4.5 hours

growth of chicken

1.6 Harvest chicken

3 hours

2.Produce Organic 2.1 Producing (24 HRS.)

Vegetable Organic
2.1 Establish nursery 6 hours
Vegetable
2.2 Plant seedlings 6 hours
2.3 Perform Plant Care 7 hours
Activities (and
Management)

2.4 Perform Harvest and Post 5 hours

Harvest Activities

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3.Manufacture 3.1 Manufacturing 3.1.1 Manufacture basal (18. HRS)

Organic Fertilizer Organic fertilizer
Fertilizer 12 Hours

3.1.2 Manufacture foliar

fertilizer 6 hours

4. Produce 4.1 Producing 4.1.1 Prepare for the (24 HRS.)

various various production of various
concoctions concoctions concoctions 7 hours

4.1.2 Process concoctions

12 hours

4.1.3 Package concoctions

5 hours

ELECTIVE COMPETENCIES
(54 hours)

UNITS OF NOMINAL
MODULE TITLE LEARNING OUTCOMES
COMPETENCY DURATION

1. Raise 1.1 Raising Organic 1.1.1 Choose/Select healthy (24HRS)

Organic domestic hogs
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UNITS OF NOMINAL
MODULE TITLE LEARNING OUTCOMES
COMPETENCY DURATION

Hogs Hogs 1.1.2 Determine suitable hog 4 hours

house requirements
1.1.3 Feed hogs
1.1.4 Manage health and
growth of hogs 7 hours
1.1.5 Finish hogs

6 hours

4 hours

3 hours

2. Raise 2.1 Raising Organic 2.1.1 Choose/Select healthy (30HRS)

Organic Small Small breeders
Ruminants Ruminants 2 hours

2.1.2 Determine suitable

small ruminant cage
(housing) requirements 4 hours

2.1.3 Install cage

(housing)requirements

6 hours

2.1.4 Feed small ruminants

6 hours

2.1.5 Manage health, growth

and breeding of small
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ruminants

10 hours

2.1.6 Harvest(Finish)
ruminants

ASSESSMENT METHODS:

 Direct observation and questioning

 Oral interview and written test
 Portfolio
 Third party reports
 Practical demonstration
 Simulation activities or role play

COURSE DELIVERY:

 Group discussion
 Interaction
 Plant tour/Field trip
 Self-paced/modular
 Lecture/discussion
 Practical demonstration
 Dual training/On-the-Job Training
 Case studies

RESOURCES:

EQUIPMENT TO BE UTILIZED IN ALL UNIT OF COMPETENCY

Qty Units Description Qty Units Description

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5 sets Desktop Computer 1 unit LCD projector with Screen

1 unit Printer 1 unit Photo Copier

FOR EVERY COMPETENCY (CoC)

1. RAISE ORGANIC CHICKEN

TOOLS:

Qty Units Description Qty Units Description

5 pcs. Bolo 2 pcs. Sprinklers, 5 liters

5 pcs. Broomstick 1 units Step ladder 6 ft.

5 pcs. Plastic Pail (10 liter. 1 unit Storage tools/cabinet

capacity)

1 set Carpentry tools 5 pcs. Feeding trough

2 units Knapsack sprayer 5 pcs. Waterer/drinker, 1 liter capacity

5 pcs. Storage Container with 25 pcs. Rain coat

cap,15 liter capacity

3 units Weighing scale, 2 kilos 5 pcs Plastic cup, 1 liter capacity

capacity (2); 25 kilos capacity
(1)

5 pcs. Shovel 3 pcs. Waste cans/bag

5 pcs. Knives

EQUIPMENT:

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Qty Units Description Qty Units Description

1 unit Booth/temporary shed 1 unit Cart

1 unit Shredder 1 unit Wheel barrow

1 unit Fire Extinguisher

MATERIALS:

Qty Units Description Qty Units Description

15 Kg. Feeds: starter, 5 liters Various Concoctions/Extracts

15 Kg. Feeds: grower 15 Kg. Feeds: finisher

25 pcs 21-day old chicks 25 pcs 60-day old chicken

8 Bags Rice Hull 1 Bag of Farm Soil

of 50kg.
50kgs Soil

1 Bag of Sand 50 pcs Bamboo poles

50kg.
Soil

50 meter Net, #10 mesh size 2 Kg. Monofilament Nylon#150

1 unit First Aid Kit 1 pc. Water Container Drum

15 pcs. Apron 10 pcs. Rags

5 pcs. Chopping Board 10 pcs. Waterer

10 pcs. Feeding trough 1 unit Feed Cart

2. PRODUCE ORGANIC VEGETABLES

TOOLS:

Qty Unit Description Qty Unit Description

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5 pc. Bolo 5 pcs. Sprinklers, 5 liters

5 pc. Digging Blade/Bar 1 units Step ladder 6 ft.

5 pc. Spading Fork 10 units Holer, 4” diameter

2 set Hoe 5 pcs. Trimming knife

5 unit Rake 1 set. Carpentry tools

5 pc. Shovel 5 pcs. Knapsack sprayer

2 unit Weighing scale, 2 kilos 5 pcs Plastic cup, 1 liter capacity

capacity (1); 25 kilos capacity
(1)

3 pcs. Measuring cup; 1 liter 3 pcs. Waste cans/bag

capacity

5 pcs. Pruning Shear 2 set Plow

5 pcs. Petri Dish 1 Pc. Calculator

2 units Spike Tooth Horrow

MATERIALS:

Qty Unit Description Qty Unit Description

5 Bag Basal Organic Fertilizer 5 Bags Carbonized Rice Hull

of 50 of 50
kg. kg.

5 liter Foliar Organic Fertilizer 5 liters Various Concoctions/Extracts

6 pc Seedling Tray, plastic 6 pcs Seedling Tray, wooden

2 roll Plastic twine 10 pcs Bamboo poles

10 Pack Assorted Vegetable 1 pc. Water Container Drum

Seedlings

1 unit First Aid Kit 15 pcs. Apron

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10 pcs. Rags 10 pcs. Stone (weights) ½ kilos

5 pcs. Strainer, Nylon Screen, 10 pcs. Sacks

fine mesh

3. MANUFACTURE (PRODUCE) ORGANIC FERTILIZER

TOOLS:

Qty Unit Description Qty Unit Description

5 pcs. Spade 5 pcs. Sprinklers, 5 liters

5 pcs. Spading Fork 1 set. Carpentry tools

2 sets Hoe 5 units Rake

5 pcs. Shovel 5 pcs. Knapsack sprayer

2 units Weighing scale, 2 kilos 5 pcs Plastic cup, 1 liter capacity

capacity (1); 25 kilos capacity
(1)

3 pcs Measuring cup; 1 liter 3 pcs. Waste cans/bag

capacity

MATERIALS:

Qty Unit Description Qty Unit Description

1 Bag Basal Organic Fertilizer, 1 Bags Carbonized Rice Hull, sample

of 50 sample of 50
kg. kg.

2 liter Foliar Organic Fertilizer, 10 liters Various Concoctions/Extracts

sample

100 liter Molasses 50 kg Rice straw

50 kg Dry Leaves 50 kg Chicken Dunk

50 kg Pig Manure 50 kg Cow manure

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100 kg Carbonized Rice Hull 50 kg Rice Bran (D2)

20 meter Plastic Sheet 10 pcs. Used Tires

4. PRODUCE ORGANIC CONCOCTIONS/EXTRACTS

TOOLS:

Qty Unit Description Qty Unit Description

10 pcs. Measuring Cup (with 2 set. Carpentry tools

calibration, 1 liter capacity)

10 pcs. Plastic Cup (1 liter capacity) 2 pcs. Knapsack sprayer

5 pcs. Syringe, Plastic, 30 ml 10 pcs. Bamboo/wooden ladle

capacity

25 pcs. Bamboo Container/ Plastic 5 pcs. Plastic Basin, 10 liters capacity

container/wooden box for
collecting microbes

25 pcs. Slicing knife 25 pcs. Chopping Board

5 pcs. Pannel(imbudo)

EQUIPMENT:

Qty Unit Description Qty Unit Description

1 unit Booth/temporary shed 1 unit Portable Soil Analyzer Kit

1 unit Shredder 1 unit PH meter

1 unit Wheel barrow 3 set Vermitea aerator, 60 liters

capacity, each

1 unit Cart 5 pcs. Thermometer

1 unit Carbonizer 1 pc. Moisture meter

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1 unit Fire Extinguisher

1 pcs. Meat Grinder, small

MATERIALS:

Qty Unit Description Qty Unit Description

100 liter Molasses 25 pcs. Plastic Container, 15 liters capacity

8 liter Various 10 pcs. Plastic Container, 60 liters capacity

Concoctions/Extracts for at
least 1 liter per sample

150 pcs. Weight (clean stone 5 meter Plastic Hose, 5mm dia.
100grams each)

50 pcs. Weight (empty plastic 3 pcs. Waste cans/bag

container 250 to 500 ml
capacity)

25 pcs. Plastic strainer, fine mesh, 10 meter Plastic Sheet

1ft x 1ft square

25 pcs. Plastic strainer, small 25 pcs. Manila Paper

mesh, 1ft x 1 ft square

5. RAISE ORGANIC HOGS

TOOLS:

Qty Units Description Qty Units Description

5 pcs. Bolo 2 pcs. Sprinklers, 5 liters

5 pcs. Broomstick 1 unit Step ladder 6 ft.

5 pcs. Plastic Pail (10 liter. 1 unit Storage tools/cabinet

capacity)

1 set Carpentry tools 5 pc Shovel

2 unit Knapsack sprayer 5 pc Digging Bar/Blade

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5 pc. Storage Container with

cap,15 liter capacity

2 unit Weighing scale, 10 kilos 5 pc Plastic cup, 1 liter capacity

capacity (1); 150 kilos
capacity (1)

5 pcs. Shovel 3 pc. Waste cans/bag

EQUIPMENT:

Qty Unit Description Qty Unit Description

1 unit Booth/temporary shed 1 unit Cart

1 unit Shredder 1 unit Wheel barrow

1 unit Fire Extinguisher

6. RAISE ORGANIC RUMINANTS

TOOLS:

Qty Units Description Qty Units Description

5 pcs. Bolo 2 pcs. Sprinklers, 5 liters

5 pcs. Broomstick 1 unit Step ladder 6 ft.

5 pcs. Plastic Pail (10 liter. 1 unit Storage tools/cabinet

capacity)

EQUIPMENT:

Qty Unit Description Qty Unit Description

1 unit Booth/temporary shed 1 unit Cart

1 unit Shredder 1 unit Wheel barrow

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1 unit Fire Extinguisher

MATERIALS:

Qty Unit Description Qty Unit Description

15 kg Goat Feeds: starter, grower, 5 liter Various Concoctions/Extracts

finisher

15 kg Goat Feeds: grower 15 kg Goat Feeds: finisher

4 head 45-day old Goat 4 head 80-day old Goat

8 Bags Rice Hull 1 Bag of Farm Soil

of 50kgs
50kgs Soil

1 Bag of Sand 50 pc Bamboo poles

50kgs
Soil

1 roll Plastic sheet 2 kg Monofilament Nylon#150

1 unit First Aid Kit 1 pc. Water Container Drum

TRAINING MATERIALS:

 Brochures  Data (result of soil analysis)

 Visual aids  Soil samples
 Reference manuals  Reference materials-PNS (livestock)
 Procedural manuals -animal welfare
 Instructional supplies and materials
 Reference materials/books/VPM -GAHP

PPE’s:

 Goggles
 Long Gloves/Arms Length
 Face Mask # 30
 Overall Suit
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 Hair net
 Safety Shoes
 Rubber Boots
 Wide Brimmed Hats
 Long Sleeves
 Long Pants
TRAINING FACILITIES:

 Lecture Area
 Learning resource center
 Experimental land area
 Net House/Nursery Shed
 Workshop Shed
 Water Supply System
 Storage
QUALIFICATIONS OF
INSTRUCTORS/TRAINERS:

 Must be a holder of Horticulture NC III

or its equivalent
 Must have undergone training on
Training Methodology I
 Must be computer literate
 Must be physically and mentally fit
 Must have at least 2 years job/industry
experience
 Must be a civil service eligible (for
government position or appropriate
professional license issued by the
Professional Regulatory Commissio

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