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    Gran Panettone 750G STDCO/450069 Rev. 13 Del 20/04/16 Pag. 1/2

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    Efrain Arturo Quispe Justo
    This document provides information about a 750g gran panettone product. It describes the product as a naturally leavened oven baked cake made from wheat flour, sultanas, candied orange peels, butter, eggs, sugar, yeast, and milk. The document lists ingredients, storage instructions, nutritional information, potential allergens, and microbiological and chemical characteristics. It also provides the product and packaging dimensions.

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    Gran Panettone 750G STDCO/450069 Rev. 13 Del 20/04/16 Pag. 1/2

    Uploaded by

    Efrain Arturo Quispe Justo
    39 views2 pages
    This document provides information about a 750g gran panettone product. It describes the product as a naturally leavened oven baked cake made from wheat flour, sultanas, candied orange peels, butter, eggs, sugar, yeast, and milk. The document lists ingredients, storage instructions, nutritional information, potential allergens, and microbiological and chemical characteristics. It also provides the product and packaging dimensions.

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    This document provides information about a 750g gran panettone product. It describes the product as a naturally leavened oven baked cake made from wheat flour, sultanas, candied orange peels, butter, eggs, sugar, yeast, and milk. The document lists ingredients, storage instructions, nutritional information, potential allergens, and microbiological and chemical characteristics. It also provides the product and packaging dimensions.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    39 views2 pages

    Gran Panettone 750G STDCO/450069 Rev. 13 Del 20/04/16 Pag. 1/2

    Uploaded by

    Efrain Arturo Quispe Justo
    This document provides information about a 750g gran panettone product. It describes the product as a naturally leavened oven baked cake made from wheat flour, sultanas, candied orange peels, butter, eggs, sugar, yeast, and milk. The document lists ingredients, storage instructions, nutritional information, potential allergens, and microbiological and chemical characteristics. It also provides the product and packaging dimensions.

    Copyright:

    © All Rights Reserved
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    of 2

    STDCO/450069

    GRAN PANETTONE 750g


    Rev. 13 del 20/04/16 Pag. 1/2

    1. SALES DESCRIPTION

    Panettone – Naturally leavened oven baked cake.

    2. PRODUCT CHARACTERISTICS
    - Description: Cake made with natural yeast fermentation. Dough and leavening obtained with automated production systems
    and control. Cooking at differentiated temperature in the oven continuously. Natural cooling at room temperature and
    humidity.
    - Aspect/Taste: High cylindrical form with typical domed, amber color (light brown) crust, straw yellow dough.
    - Weight: 750 g e
    - Smell/Texture: Soft, Fragrant, orange and raisin.
    - Package of cooking: in greased cellulose of straw Pergamin paper, uncolored and unprinted, with wavy bottom. Material
    suitable for contact with food as provided by DM 21 March 1973 and subsequent updates.
    - Bag: Polypropylene film – thickness 38 m. Material suitable for contact with food as provided by DM 21 March 1973 and
    subsequent updates.
    - Product made in accordance with D.Mi.A.P. the 22/07/05 on "Discipline and sale of bakery products"

    3. INGREDIENTS LIST/COMPOSITION

    Wheat flour, Sultanas, Candied orange peels (orange peel, glucose-fructose syrup, sugar), Butter, Fresh egg yolk, Sugar, Natural
    yeast 7.5% (wheat flour, Water), Invert Sugar, Emulsifying agent: mono-diglycerides of fatty acids, Whole fresh pasteurized
    milk, Salt, Natural flavours.

    Contains: Wheat gluten, Milk, Egg.


    Risk of cross-contamination from other allergens: May contain traces of nuts and soya.

    4. TMC, METHOD OF STORAGE AND CONSERVATION

    T.M.C.: 30/06 (= 30th June) followed by the year after that of production.
    Keep the product protected from direct sunlight and high temperatures, in a cool, dry place in its original packaging.

    5. GENETICALLY MODIFIED ORGANISM (OGM)

    For the realization of the finished product have not been used raw materials derived from genetically modified organisms (corn
    and soya).

    6. CHEMICAL CHARACTERISTICS
    (Average values for 100 g of finished product)

    Humidity 24,0 %  2,5


    Acidity (ac. Lactic) 0,6 %  0,2
    pH 4,5  0,5
    Aw 0,82  0,05

    7. MICROBIOLOGICAL CHARACTERISTICS

    Mesophilic aerobic C.B.T max 1000 UFC/1g


    Enterobacters max 10 UFC/1g
    Salmonella 0 UFC/25g
    Yeast max 100 UFC/1g
    Moulds max 100 UFC/1g

    MAINA PANETTONI S.p.A.


    Stabilimento: Via Bra (Tagliata), 109 – 12045 Fossano (CN) – Italia Tel +39.0172.640.111 Fax +39.0172.640.300
    STDCO/450069
    GRAN PANETTONE 750g
    Rev. 13 del 20/04/16 Pag. 2/2

    8. NUTRITION DECLARATION *
    (Average values for 100 g of finished product)

    Energy 1513 kJ
    360 kcal
    Fat 13 g
    of which saturates 8,5 g
    Carbohydrate 53 g
    of which sugars 25 g
    Protein 6,5 g
    Salt 0,4 g

    *Nutrition declaration in accordance with Reg.1169/2011

    9. ALLERGENS

    DECLARATION ALLERGENS PRESENCE Possible presence


    Yes/No Yes/No
    CEREALS CONTAINING GLUTEN (that is Yes
    wheat, rye, barley, oats, spelt, kamut or their Wheat flour
    hybridised strains) and products thereof Natural yeast
    CRUSTACEANS and products thereof No No
    EGGS and products thereof Yes
    Fresh egg yolk
    FISH and products thereof No No
    PEANUTS and products thereof No No
    SOYBEANS and products thereof No Yes
    MILK and products thereof (including lactose) Yes
    Butter
    Whole fresh pasteurized milk
    NUTS, NAMELY: almonds, hazelnuts, No Yes
    walnuts, cashews, pecan nuts, Brazil nuts, Hazelnuts
    pistachio nuts, macadamia or Queensland nuts, Almonds
    and products thereof
    CELERY and products thereof No No
    MUSTARD and products thereof No No
    SESAME SEED and products thereof No No
    SULPHUR DIOXIDE AND SULPHITES at No No
    concentrations of more than 10 mg/Kg or
    10mg/l in terms of the total SO2
    LUPIN and products thereof No No
    MOLLUSCS and products thereof No No

    10. DIMENSIONS (cm) - length Width Height

    Product : 16.5 x 16.5 x 14

    Carton: 74 x 37 x 39

    MAINA PANETTONI S.p.A.


    Stabilimento: Via Bra (Tagliata), 109 – 12045 Fossano (CN) – Italia Tel +39.0172.640.111 Fax +39.0172.640.300

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