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Ch. Charan Singh University, Meerut: Bachelor of Commerce

The document outlines the syllabus for a Bachelor of Commerce (B.Com) degree at Ch. Charan Singh University in Meerut, India. It provides details on the 6 courses in each of the 3 years of the program, including course codes, titles, credits, and brief descriptions. The courses cover topics such as business communication, statistics, financial accounting, business law, economics, marketing, auditing, and management accounting. The objective of the program is to provide students with foundational business knowledge and analytical skills required for careers in commerce and industry.
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0% found this document useful (0 votes)
48 views21 pages

Ch. Charan Singh University, Meerut: Bachelor of Commerce

The document outlines the syllabus for a Bachelor of Commerce (B.Com) degree at Ch. Charan Singh University in Meerut, India. It provides details on the 6 courses in each of the 3 years of the program, including course codes, titles, credits, and brief descriptions. The courses cover topics such as business communication, statistics, financial accounting, business law, economics, marketing, auditing, and management accounting. The objective of the program is to provide students with foundational business knowledge and analytical skills required for careers in commerce and industry.
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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CH.

CHARAN SINGH UNIVERSITY, MEERUT


BACHELOR OF COMMERCE

SYLLABUS
(Effective from Academic Year 2018-19 onwards)

CH. CHARAN SINGH UNIVERSITY, MEERUT


CH. CHARAN SINGH UNIVERSITY, MEERUT
B.COM SYLLABUS (2018-19 and onwards)

Year : I

CODE NO. TITLE OF PAPER / COURSE EXTERNAL


MARKS
C-101 BUSINESS COMMUNICATION 100

C-102 BUSINESS STATISTICS 100

C-103 FINANCIAL ACCOUNTING 100

C-104 BUSINESS REGULATORY FRAMEWORK 100

C-105 BUSINESS ECONOMICS 100

C-106 BUSINESS ENVIRONMENT 100

Total 600

Year: II
CODE NO. TITLE OF PAPER/COURSE EXTERNAL

MARKS

C- 201 COMPANY LAW 100

C- 202 COST ACCOUNTING 100

C- 203 PRINCIPLES OF BUSINESS MANAGEMENT 100

C-204 INCOME TAX 100

C-205 FUNDAMENTALS OF ENTREPRENEURSHIP 100

C-206 PUBLIC FINANCE 100

TOTAL
Year: III

CODE NO. TITLE OF PAPER/COURSE EXTERNAL

MARKS

C- 301 CORPORATE ACCOUNTING 100

C- 302 AUDITING 100

C- 303 PRINCIPLES OF MARKETING 100

C-304 ECONOMIC LAWS 100

C-305 E-COMMERCE 100

C-306 MANAGEMENT ACCOUNTING 100


B.COM. I YEAR
PAPER – I
BUSINESS COMMUNICATION (C-101)

Objective
The objective of this course is to develop effective business communication skills among
the students.

Course Inputs:
Unit I: Introducing business communication: Basic forms of communicating; Communication
models and process; Effective communication; Theories of communication; Audience
analysis; Principles of effective communication

Unit III: Self – Development and Communication: Development of positive personal attitudes;
SWOT analysis; Vot’s model of interdependence; Whole communication.
Corporate communication: Formal and in informal communication networks;
Grapevine; Miscommunication(Barriers),Improving communication. Practices in
business communication; Group discussions; Mock interviews; Seminars; Effective
listening exercises; Individual and group presentations and Reports writing.

Unit III: Writing skills : Planning business messages; Rewriting and editing; The first draft;
Reconstructing the final draft; Business letters and memo formats; Appearance;
Persuasive letters; sales letters; collection letters; office memorandum.
Report writing: Introduction to a proposal, short report and formal report, Report
preparation. Oral presentation; Principles of oral presentation, Factors affecting
presentation, Sales presentation, Training presentation, Conducting surveys, speeches
to motivate, Effective presentation skills

Unit IV: Non –verbal aspects of communicating: Body language; kinesics proxemics, Para
language. Effective listening; Principles of effective listening; Factors affecting
listening exercise; oral written and video session
Interviewing skills: Appearing in interviews; Conducting interviews; Writing resume
and letter of application.

Unit V: Modern Forms of Communicating: Fax; E-mail; Video conferencing; etc.


International Communication: Cultural sensitiveness and cultural context; Writing and
presenting in international situations; Inter-cultural factors in interactions; Adapting to
global business.
PAPER – II
BUSINESS STATISTICS (C-102)

Objective
The purpose of the paper is to inculcate and analytical ability among the students

Unit I: Introduction: Meaning, Scope, Importance and limitation of statistics. Statistical


investigation: Planning of statistical investigation, Census data, Statistical errors and
approximation, Classification and tabulation of data frequency distribution.

Unit II: Statistical Average: Arithmetic, Geometric and harmonic means, Mode median,
Qualities and percentiles, Simple and weighted averages. Uses and limitation of
different averages.

Unit III: Dispersion and skewness : Range quartile deviation mean, Deviation and their
coefficients, Standards deviation coefficient of variation skewness and its coefficiants.

Unit IV: Correlation : Karl parson’s coefficient of correlation, Probable error and interpretation
of coefficient of correlation rank difference method and concurrent deviation method

Unit V: Analysis of time series: component of time series, Calculation of secular trend–
moving average method and method of least squares. Index numbers: Utility of index
numbers problems in the construction of index numbers simple and weighted index
numbers, base shifting fishers ideal index numbers and tests of reversibility
PAPER – III
FINANCIAL ACCOUNTING (C-103)

Objective
To import basic accounting knowledge as applicable to business

Course Inputs:

Unit I: Introduction to Accounting standards and IFRS, Human Resource Accounting,


Inflation Accounting and Responsibility Accounting Theoretical concept only.

Unit II: Insolvency Accounts: Individual & Partnership firm (as per IBC_2016)

Unit III: Branch Accounts: Dependent Branch; Debtors system, Stock and debtors system;
Final accounts system;Wholesale branch; Independent branch; Foreign branch;
Departmental Accounts.

Unit IV: Hire – purchase and installment purchase system; Meaning of hire – purchase
contract; legal provision regarding hire – purchase contract; Accounting records for
goods of substantial sale values, and Accounting records for goods of small values ;
Installment purchase system; After sales services.

Unit V: Royalties Accounts : Insurance claims


PAPER – IV
BUSINESS REGULATORY FRAMEWORK (C-104)

Objective
The objective of this course is to provide a brief idea about the frame work of Indian
business laws.

Unit I: The Indian Contract Act, 1872 : Nature of contract classification; Offer and
acceptance; Capacity of parties to contract; Free consent; Consideration legality of
object; agreement declared vaid; Performance of contract; Discharge of contract;
Remedies for breach of contract.

Unit II: Special contract: Indemnity; Guarantee; Bailment and pledge; Agency.

Unit III: Sale of goods act 1930 : Formation of contracts of sale ; Goods and their
classification, Price; Condition, And warranties; Transfer of property in goods;
Performance of the contract of sale; Unpaid seller and his rights, Sale by auction; Hire
purchase agreement.

Unit IV: The consumer protection Act 1986 : Silent feature definition of consumer; Grievance
redressal machinery.

Unit V: Limited liability partnership Act – 2008


PAPER – V
BUSINESS ECONOMICS (C-105)

Objective
This course in meant to acquaint the student with the principles of business economics as
are applicable in business

Unit I: Introduction : Basic problems of an economy working of price mechanism.

Unit II: Elasticity of demand : Concept and measurement of elasticity of demand; Price,
Income and cross Elasticities; Average revenue, Marginal revenue, And elasticity of
Demand; Determinants of elasticity of demand; Importance of elasticity of demand

Unit III: Production function: Law of variable properties iso–quants; Economic regions and
optimum factor combination; Expansion path; Return to scale; Internal and external
economics and diseconomies; Ridge lines.
Theory of Costs: Short-run and long-run cost curves- Traditional and modern
approaches.

Unit IV Market structure : Market structure and business decisions; Objectives of a business
firm a perfect competition; Profit maximization and equilibrium of firm and indust
short rum and long rum supply curves; Price and output determination practical
applications. Monopoly; Determination of price under monopoly; Equilibrium of a
firm; Comparison between perfect competition and monopoly; Multi-plant monopoly;
Price discrimination. Practical application.

Unit V: a. Monopolistic competition: Meaning and characteristic; Price and output Determination
under monopolistic competition; Product differentiation; selling costs; Comparison
with perfect competition; Excess capacity under monopolistic competition.
b. Oligopoly: Characteristics indeterminate pricing and output; Classical models of
oligopoly; Price leadership; Collusive oligopoly; Kinked demand curve.
PAPER – VI
BUSINESS ENVIRONMENT (C-106)

Objective
This course aims acquainting the students with the emargiong issue in business at the
national and international level in the light of the policies of liberalization and globalization.

Unit I: Indian business environment: Concept, Components, and Importance

Unit II : Economic trend (overviews) : Income; Savings and investment; Industry; Trade and
balance of payments, Money; Finance, Prices.

Unit III : Problems of growth : Unemployment; Poverty; Regional imbalances; Social injustics;
Inflation paralled economy; Industrial sickness

Unit IV: Role of Government : Monetary and fiscal policy; Industrial policy; Industrial
licensing Privatization; Devolution export – import policy; Regulation of foreign
investment.

Unit V: Niti Aayog : Philosophy, Function and role of niti aayog.


B.COM. II
PAPER – I
COMPANY LAW (C-201)

PROVISIONS OF THE COMPANIES ACT, 2013 AND AMENDMENTS UP TO DATE RELATING


to

Unit -1: Introduction to Companies Act, 2013; Important Definitions; Incorporation of

(Relevant section 1 to 22) a company and matters incidental thereto

Unit -2: Prospectus and Allotment of Securities- Public Offer & Private Placement;

(Relevant section 23 to 87) Share Capital & Debentures; Acceptance of Deposits by Companies;

Registration of charges.

Unit -3: Management & Administration – Register of Members, Annual Returns,

(Relevant section 88 to 148) Annual General Meeting, Extra –ordinary General Meeting; Declarations and

Payment of Dividend ; Accounts and Audit of Companies.

Unit - 4: Directors –Appointment & Qualification; Meeting of Board and its powers;
(Relevant section 149 to 195) Prevention of oppression & Mismanagement.
&
(Relevant section 241to 246)

Unit - 5: Winding up – Modes of winding up, Winding up by Tribunal, Voluntary winding


up, (Relevant section 270 to 365) Official Liquidator
PAPER – II
COST ACCOUNTING (C-202)

Objective
This course exposes the students to the basic concepts and the tools used in cost
accounting.

Course Inputs:

Unit I: Introduction: Nature and scope of cost accounting; Cost concepts and classification;
Methods and techniques; Installation of costing system; Concept of cost audit.

Unit II: Basics of Material, Labour and Overhead cost:

a. Concept of Material, Pricing of material issues; Treatment of material losses.


b. Labour turnover ;Idle time and overtime; Methods of wage payment-time and piece
rates;
c. Classification and departmentalization of overhead, Absorption of overheads;
Determination of overhead rates; Machine hour rate.

Unit III: Cost Ascertainment: Unit costing; Operating costing.

Unit IV: Job, Batch and Contract costing; Process costing including inter-process profit; Joint
and By product.

Unit V: Cost Records: Integral and non-integral system; Reconciliation of cost and financial
accounts.
PAPER – III
PRINCIPLES OF BUSINESS MANAGEMENT (C-203)

Objective
This course familiarizes the student with the basics of principles of management.

Course Inputs:

Unit I: Introduction : Concept, nature process and significance of management ; Managerial


roles (Mintzberg); An overview of functional areas of management. Development of
management thought ; Classical and nco-classical system : Contingency approaches.

Unit II: Planning : Concept, process , Types. Decision making- concept and process; Bounded
rationality ; Management by objective ; Corporate planning ; Environment analysis
and diagnosis ; Strategy formulation.

Unit III: Organizing : Concept, nature, process, and significance; Authority and responsibility
relationship.

Unit IV: Motivating and Leading People at work : Motivation – concept; Theories-Maslow,
Herzberg, McGregor, and Quchi; Financial and non-financial incentives. Leadership –
concept and leadership styles; Leadership theories (Trannenbaum and Schmidt.);
Likert’s System Management; Communication-nature process, Network and barriers;
Effective communication.

Unit V: Managerial Control: Concept and process; Effective control system; Techniques of
control –traditional and modern.
PAPER – IV
INCOME TAX (C-204)

Objective
It enables the students to know the basics of Income Tax and its implications.

Course Inputs:

Unit I: Basis Concept: Income, Agricultural income, Casual income, Assessment year,
Previous year, Gross total income, person; Tax evasion, Avoidance and tax planning.

Unit II: Basis of Charge: Scope of total income, Residence and tax liability, Income which
does not form part of total income.

Unit III: Heads of Income: Salaries; Income from house property; Profit and gains of business or
profession, Including provision relating to specific business; Capital gains; Income
from other sources.

Unit IV: Computation of Tax Liability: Computation of total income and tax liability of an
individual Aggregation of income; Set-off and carry forward of losses; Deduction
from gross total income.

Unit V: Tax Management: Tax deduction at source; Advance payment of tax; Assessment
procedures; IT Authorities.
PAPER – V
FUNDAMENTALS OF ENTREPRENEURSHIP (C-205)

Objective
It provides exposure to the students to the entrepreneurial culture and industrial growth so

as to preparing them to set up and manage their own small units.

Course Inputs:

Unit I : Introduction : The entrepreneur ; Definition ; Emergence of entrepreneurial class;


Theories of entrepreneurship ; Role of socio-economic environment ; Characteristics
of entrepreneur ; Leadership; Risk taking ; Decision-making and business planning.

Unit II: Promotion of a Venture: Opportunities analysis; External environmental analysis-


economic, social, and technological; Competitive factors; Legal requirements for
establishment of a new unit, And raising of funds; Venture capital sources and
documentation required.

Unit III: Entrepreneurial Behaviour: Innovation and entrepreneur; Entrepreneurial behavior and
Psycho-Theories , Social responsibility.

Unit IV: Entrepreneurial Development Programmes (EDP): EDP, Their role, Relevance, And
achievements; Role of Government in organizing EDPs; Critical evaluation.

Unit V: Role of Entrepreneur: Role of an entrepreneur in economic growth as an innovator,


Generation of employment opportunities, Complimenting and supplementing
economic growth, Brining stability and balanced regional development of industries;
Role in export promotion and import substitution, Forex earning, and augmenting and
meeting local demand.
PAPER – VI
PUBLIC FINANCE (C-206)

Objective
The objective of this course is to provides basic knowledge about various intricacies for
Public finance

Course Inputs:

Unit I: Meaning & Scope of Public Finance Public Finance Vs Private Finance, Principle of
Maximum Social Advantage, Public Budget, Techniques of Budgeting (ZBB PBB),
Deficit Financing.

Unit II: Public Expenditure: Meaning & Nature Wanger’s views on increasing state activities
Wiseman-peacock hypothesis, Cannons and classification of public expenditure
effects on production, Distribution and economic stability.

Unit III: Public Revenue: Main sources of revenue, Tax revenue, Direct and Indirect Taxes,
Progressive, Proportional & Regressive Taxes, Value added tax, The Division of tax
burden, Incidence of a tax, Effect on production & distribution

Unit IV: Public Debts: Role and classification of Public debts and methods of their redemption.

Unit V: Indian Public Finance: Financial Federalism under constitution, Financial Adjustment
in India, Finance Commission, Review of Indian Tax System Budgetary Procedure
and Financial Control in India.
B.COM. III
(PAPER – I)
CORPORATE ACCOUNTING (C-301)

Objective
This course enable the students to develop awareness about corporate accounting in
conformity with the provisions of companies Act.

Course Input
Unit I: Issue of Shares and Debentures: Issue, Forfeiture and re-issue of shares, Redemption
of preference shares; Issue and redemption of debentures

Unit II : Accounting for special issue : Bonus issue, Employee’s stock option plan, Buy back of
shares.

Unit III : Valuation of goodwill and shares, Underwriting of shares .

Unit IV: Final accounts :As per latest format Prescribed under companies Act, 2013.

Unit V: Consolidated balance sheet of holding companies with one subsidiary only.
PAPER – II
AUDITING (C-302)

Objective
This course aims at imparting knowledge about the principal and methods or auditing and
their applications .

Course Inputs

Unit I : Introduction: Meaning and objective of auditing; Types of audit; Audit programme;
Audit notebooks; Working papers and evidences; Consideration for commencing an
audit; Routine checking and test checking; Internal check system; Internal audit and
Internal control.

Unit II: Audit Procedure: Vouching; Verification of assets and liabilities.

Unit III: Audit of companies: Company auditor appointment, Powers, Duties and Liabilities.
Removal of auditor as per provision of the companies Act 2013

Unit IV: Auditor’s report-clean report and qualified report.

Unit V: Recent trends in auditing: Nature and significance of cost audit; Tax audit,
management audit.
PAPER – III
PRINCIPLES OF MARKETING (C-303)

Objective The objective of this course is to help students understand the concept of marketing and its
applications.

Course Inputs
Unit I. Introduction: Nature and scope of marketing; Importance of marketing as a business
function and in the economy; Marketing concept: Traditional and modern; Selling vs.
marketing; Marketing mix; Marketing environment.

Unit II. Consumer Behavior and market Segmentation: Nature, Scope, And significance of
consumer behavior; Market segmentation- concept and importance; Bases for market
segmentation.

Unit III. Product: Concept of product, Consumer and industrial goods, Product planning and
development; Packaging. Role and Functions; Brand name and trade market; After
sales service; Product life cycle concept.
Price : Importance of price in the marketing mix; Factors affecting Price of a
product/service; Discounts and rebates.

Unit IV. Distributions channels and physical Distribution: Distribution channels- Concept and
role; Types of distribution channels; Factors affecting choice of a distribution channel;
Retailer and wholesaler. Promotion Methods of promotion; Optimum Promotion mix;
Advertising media-their relative merits and limitation; Characteristics of an affective
advertisement; Personal Selling as a career.

Unit V. International Marketing: Nature, Definition and scope of international marketing;


Domestic marketing vs. international marketing; International marketing environment
–external and inernal.

Identifying and selecting foreign market: Foreign market entry mode decisions.
PAPER – IV
ECONOMIC LAWS (C-304)

Objective It will provide a basic knowledge of Economic laws to the learners.

Unit I: Securities Laws: SEBI Act, 1992; Depositories Act. 1996.

Unit II: Environmental Laws: The Environment Protection Act, 1986; water (Prevention &.
control of pollution) Act, 1974, Air (Prevention control of Pollution) Act, 1981; NGT
Act, 2010

Unit III. IPR Laws: Trade Market Act, 1999; Patents 1970 The designs Act 2000; Indications
of Goods (Registration & Protection) Act, 1999; copy right Act, 1957

Unit IV: Foreign exchange & Anti-corruption Laws: FEMA 1999; Prevention of Money
Laundering Act, 2002.

Unit V: Industrial Laws: Factoreis Act 1948 ; Industrial Disputes Act, 1947.
PAPER – V
E-COMMERCE (C-305)

Objective : To enable the student to become competent to under stand the mechanism for
excelling in E Commerce based employment and self-employment oppotunties.
Unit I. Introduction : Introduction to E commerce and Definition, E-commerce based
activities, Goals of E-commerce, Technical components of E-commece, Functions,
Advantages and disadvantages of E-commerce Scape of E-commerce, Electronic
commerce Application Frame work of E-commerce, Supply chain Management
Electronic commerce and Electronic Business.

Unit II: Planning on-line Business: Nature and dynamics of the internet. Electronic business
models: B2B, B2C, C2C, C2B, website Design : Websites as market place E-
commerce, Pure online vs. brick and click business; Assessing requirement for an
online business desiging developing and deplaying the system.

Unit III: Technology for online-Business: Internet and its Evolution, It Infrastructure,
Middleware Domain names, Contents : Text and integrating E-business applications.
component of internet information technology structure, Development of internet,
Extranet and their Differnence.

Unit IV: Operations of E-commerce: online-payment mechanism; Electronic Payment system;


Payment Gateways; Visitors to website ; Tools for promoting websites; Risk
management option for e-Payment Systems.

Unit V: Security and legal Aspects of E-commerce: Threats in E-commerce, Security of


clients and Service-Provider, Cyber Laws-Relevant Provisions of information
Technology Act 2000, offences, Secure electronic records and digital signatures
Penalties and adjudication.
PAPER – VI
MANAGEMENT ACCOUNTING (C-306)

Objective : To enable the students to understand the practical knowledge of decision making
accounting Which is related to the management.

Unit I: Introduction: Meaning, Nature, Scope and Function of management Accounting;


Role of Accounting ;Management Accounting Vs. Financial Accounting ;Tools and
Techniques of management Accounting.

Unit II: Budgetory Control ; Meaning of Budget, Budgeting and budgetory control; Objectives
,Merits and limitations of budgetary control; Types of budget: Fixed and flexible
budget; Zerobard Budget ;Performance budgeting.

Unit III : Funds flow and cash flow analysis ; Ratio analysis funds flow analysis and cash flow
analysis as per accounting standards; Ratio analysis classification and limitations.

Unit IV: Standard costing and analysis of variances: Meaning and nature of standard cost;
Advantages and applications ; Steps in standard costing ;Variance analysis-material,
Labour, Overhead and sales variances

Unit V : Marginal Costing: Concept meaning and nature of marginal cost; Marginal cost as a
tool of decisions making ; Marginal costing Vs absorption costing; Break-even
analysis; Exploring new markets; Make or buy decisions and shut down decisions.

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