Fig: Medicinal Fruit of Scriptures: By: Qazi Dr. Shaikh Abbas Borhany Al Waleed
Fig: Medicinal Fruit of Scriptures: By: Qazi Dr. Shaikh Abbas Borhany Al Waleed
Fig: Medicinal Fruit of Scriptures: By: Qazi Dr. Shaikh Abbas Borhany Al Waleed
This information is provided to supplement the care provided by your physician. It is neither intended nor implied to
be a substitute of medical advice of a qualified health practitioner.
Abstract: The foundation of Tibb al Nabavi or Tibb al Islami has placed great emphasis on
preventative measures relating to lifestyle incorporating the spiritual, emotional, and
physical aspects of a human being. All classical references of Tibb al Nabavi attribute the
onset of illnesses to the disturbance in one's lifestyle. This paper aims to shed light on ancient
texts of Tibb al Nabavi and its practical application for sound health and disease prevention.
Fig is a seasonal fruit widely grown primarily in Turkey, Iran, Afghanistan, Egypt, Algeria,
Morocco, Syria, USA, Brazil, Albania, and Tunisia. Its medicinal uses have been documented
during the Nabawi era in treating various forms of ailments and illnesses. Figs are very
effective in treating asthma, constipation, bronchitis, piles, Diabetes, lowering cholesterol,
anemia, heart disease, and high blood pressure. The presence of vitamins and essential
minerals such as vitamins A, B, C, potassium, magnesium, calcium and dietary fiber helps in
the building of a stable bone structure, insulin sensitivity, defense against respiratory
disorders and healthy blood circulation.
Fig is a soft, sweet, pear-shaped fruit with many seeds, which grows on a tree related to the
mulberry species, available in various colors. The Fig plant is one of the five plants mentioned in
the Qur’an, others being grapes, olives, pomegranates, and Date-Palm. In Qur’an, there is a
mention of a Fig tree in the Garden of Jannah, in fact, Fig is also the most discussed Biblical fruit
[1] whose benefits are amazing. The word sycophant, meaning flattering the powerful, comes
from the Greek “to show the Fig.” According to Biblical Literature, it is said, that a Fig tree
provided the first clothing for human beings. Fig is discussed in the preliminary Ayah 1 of Surah
95 [2], which confirmed the medicinal values and advantages of this fruit. Hadith Literature
provides us with an event related to Fig. Abu Darda (ra) Said: [3]
One sizeable raw Fig, approximately 65 grams is 77.5 percent water, yields 0.8 g protein, 0.2 g
total fat, 23 mg calcium, 0.4 mg Iron, 50 I.U. vitamin A, 2.1 g dietary fiber, 3.8 mcg foliate, 0.3
mg niacin, and 1 mg vitamin C.
It also helps to reduce some forms of cancer.
Fig is the best food to maintain health for a long time. Experts say: [6]
Choosing figs more frequently as food means that you'll naturally cut down on potentially
harmful foods, and this is very beneficial for your health.
The eminent great Shia Fatemi Ismaili Dai, Philosopher, intellectual and Doctor of Medicine
and Surgery, Al-Shaikh al Raess, Bu Ali Ibn Sina(Avicenna), recommended: [8]
“A fig for the treatment of constipation, liver problems, urinary problems, heartburns, chest
pains, piles, and epilepsy”.
It is recommended that five pieces of figs be taken for at least four to ten months regularly,
early in the morning, which completely eliminates piles. It benefits the pregnant and nursing
women in reducing acidity, rheumatism, and helps the brain. Its ashes, when taken with oil,
Dr. M. Laiq Ali Khan, an eminent scholar, has discussed the following about Figs: [10]
“No reference to the existence of Figs is available before the advent of Muslims in India.
Therefore, it is considered that either the Mughals or the Mongols from Asia Minor or the
Muslim physicians introduced it to India. Figs of Pune are famous. A native of western Asia
and the Mediterranean area, Fig is one of the earliest fruits which is known to the human
being. Fig, a member of the mulberry family, is one of the sweetest fruits when fully ripe. Fresh
figs are highly perishable”.
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Contact the author for all other rights, which are reserved. Copyright © 2019 Qazi Dr. Shaikh Abbas Borhany