15 Dos and Don
15 Dos and Don
15 Dos and Don
High uric acid: 15 dos and don'ts about diet for high uric acid levels (Thinkstock photos/Getty Images)
High uric acid level can be reduced with a change in diet. Doctors strongly recommend making simple
changes in diet like eliminating beef rolls and choosing green leafy vegetables, cabbage and high fiber foods
instead for regulating uric acid levels.
Dr. Sharad Kasarle, chief scientist of DSK Nutrition Research Center Pvt. Ltd helps us with a list of dos and
don'ts when choosing the right diet for high uric acid levels.
Antioxidant-rich foods
Fruits and vegetables such as red bell peppers, tomatoes, blueberries, broccoli and grapes are rich sources
of antioxidant vitamins. Antioxidants which are vitamins that prevent free radical molecules from
attacking your organ and muscle tissue cells may help lower uric acid levels.
Uric acid: Manage high uric acid with nutrition tip #11
Drink plenty of fluids to help flush uric acid from your body
Drink a minimum of 3 and 1/2 liters of water daily. Water is a medium that aids the kidney to 'strain' the
impurities from your body.
Uric acid: Manage high uric acid with nutrition tip #12
Also avoid high-protein weight-loss diets which can cause you to produce too much uric acid
(hyperuricemia).
Uric acid: Manage high uric acid with nutrition tip #13
Limit meat, poultry and fish - animal proteins are high in purine and this will result in high uric acid
levels in the body
Uric acid: Manage high uric acid with nutrition tip #14