Maintain Training Facilities

Maintain
Training
Facilities
Template #1
OPERATIONAL PROCEDURE
Equipment Type Gas Range With Oven
Equipment Code BPP-001-022019
Location Practical Working Area
Operation Procedure:
1. How to use the top burners (Gas Burner)
 Gas flow to the burner is adjusted by turning the knobs
which control the valves.
 Turning the knob so that the indicator line points to the
symbols printed on the panel achieves the following; OFF-
closed valve, HI-maximum rate, LO-minimum rate
 The maximum aperture position permits rapid boiling of
liquids, whereas the minimum aperture position allows
slimmer warming of food or maintaining the boiling condition
of liquids.
2. How to use the Gas Oven
 The gas oven provided with two burners.
 The gas flow to the burner is regulated by a thermostat which
allow to maintain the oven temperature constant.
 The probe must be always kept in its housing, in a clean
condition, as an incorrect position may cause an alteration in
the control of the temperature.
 The oven thermostat, the numbers printed on the control
panel indicate the increasing oven temperature valve. To
regulate the temperature, set the chosen number onto the
control knob indicator.
Template #2
HOUSEKEEPING SCHEDULE
Qualificat Bread and Pastry Products
Station/Bldg Practical Working Area
ion NCII
Area/Sec All 9 Learning Station/FBS
tion Laboratory
In-Charge Jovanni M. Humaylab
Schedule for the 1st Semester, 2019
Responsible Daily Ever Weekly Every Monthly Rema
ACTIVITIES y 15th rks
Person
other Day
Day
1. Clean, dry and
free baking
tools and Trainee 
equipment
from dust
2. Arrange
baking tools
Trainee
according to 
Trainer
its
classification
3. Clean and
arrange
Trainee 
working tables
and stools
4. Sweep and
Trainee 
mop the floor
5. Clean and
check work
Trainee 
shop
ventilation
6. Clean and
dust the
windows and Trainee 
cabinets
7. Clean and
Trainee
check 
Trainer
computer set
8. Clean lavatory
and rest Trainee 
rooms
9. Maintain
cleanliness of
the workshop
Trainee 
surroundings
10. Proper waste
disposal
(Observe Trainee 
proper waste
segregation
Template #3
WORKSHOP HOUSEKEEPING SCHEDULE

DAILY TASK YES NO
Clean, dry and free baking tools and equipment from dust
Arrange baking tools according to its classification
Clean and arrange working tables and stools
Sweep and mop the floor
Clean and dust the windows and cabinets
Clean and check computer set
Clean lavatory and rest rooms
Maintain cleanliness of the workshop surroundings
Proper waste disposal (Observe proper waste segregation
EVERY OTHER DAY ASK YES NO
Clean and check work shop ventilation
Template #4
EQUIPMENT MAINTENANCE SCHEDULE

8hr 1hr
 Clean the grill surface  Run the equipment for
thoroughly with a grill 5 minutes and observe
pad while the surface is abnormal operation; if
still warm (not hot). repair is necessary,
 Regularly wipe the sent to technician
surface with hot water
and detergent
 Check the gas cocks
turns smoothly.
 Remove the burner cap
and clean with a suitable
detergent and warm
water.
 Check the oven racks are
level.
 Check the oven door
close tightly
Template #5
EQUIPMENT MAINTENANCE SCHEDULE

EQUIPMENT TYPE Gas Range With Oven
EQUIPMENT CODE BPP-001-022019
LOCATION Practical Working Area
Schedule for the Month of March
ACTIVITIES MANPOWER Daily Every Weekly Eve Mont Remarks
Other ry hly
Day 15t
h
Da
y
1. Clean the grill Trainees  Activity is
surface done
thoroughly before and
with a grill after using
pad while the the
surface is still equipment
warm (not
hot).
2. Regularly wipe Trainees  Activity is
the surface done
with hot water before
and detergent using the
equipment
3. Check the gas Trainees  Activity is
cocks turns done
smoothly. before
using the
equipment
4. Remove the Trainees  Activity is
burner cap done
and clean before
with a using the
suitable equipment
detergent and
warm water.
5. Check the Trainees  Activity is
oven racks done
are level. before
using the
equipment
6. Check the Trainees  Activity is
oven door done
close tightly before
using the
equipment
7. Run the Trainer  Check
equipment for warranty
5 minutes and after
and observe service
abnormal assistance
operation; if from
repair is dealer
necessary,
sent to
technician
Template #6
WORKSHOP INSPECTION CHECKLIST
Qualification Bread and Pastry Production NCII

Area/Section Practical Working Area In-Charge Jovanni M. Humaylab
YES NO INSPECTION ITEMS

 1. Are the tools and equipment are cleaned, dry and free from
dust?
 2. Are baking tools arranged according to its qualification?
 3. Are the working table cleaned and arranged?
 4. Are the floors swept and moped?
 5. Are the work shop ventilation cleaned and checked?
 6. Are the windows and cabinets cleaned and dusted?
 7. Are computer set cleaned and checked?
 8. Are the sinks and rest rooms cleaned?
 9. Does cleanliness of the workshop surroundings properly

maintained?
 10. Are the waste materials or garbage disposed properly?
Remarks:
Satisfactory
Inspected by: Date: March 12, 2019
JHONNINE C. GALANIDA
Supervisor
Template #7
EQUIPMENT MAINTENANCE INSPECTION CHECKLIST

Equipment Type : Gas Range With Oven
Property Code/Number : BPP-001-022019
Location : Production Working Area
YES NO INSPECTION ITEMS(template 5)
 1. Is the grill surface cleaned thoroughly with a grill pad
while the surface is still warm (not hot)?
 2. Is the surface wiped regularly with hot water and
detergent?
 3. Are the gas cocks turns smoothly?
 4. Is the burner cap remove and clean with a suitable
detergent and warm water?
 5. Is the oven racks are level?

 6. Is the oven door close tightly?
 7. Is the equipment warmed up for 5 minutes and observed
abnormal operation?
Remarks: The said equipment must be monitored properly for
maintaining in good condition. However, I notice that the door is need to
be repair by the technician for the safety.
Inspected by: Date: March 11, 2019

Supervisor
Template #8
INSPECTION REPORT
FACILITY TYPE INCIDENT ACTION TAKEN PROGRAMS/
REMARKS
Gas Range With Unfitted Door Refer to the Repair ongoing
Oven technician
Template # 9
WORK REQUEST
Unit No. Description: Unfitted door
Observation: Long baking period of time
Date Reported:
March 11, 2019

Reported by:
Jhonnine C. Galanida
Activity: The technician inspection the door and fix Date completed:
it
March 11, 2012
Signature:
Spare parts used:
Strew
Template # 10
TAG-OUT BILL
DANGER/CAUTION TAG-OUT INDEX AND RECORD AUDITS
LOG DATE TYPE DESCRIPTION DATE

SERIAL ISSUED (DANGER/CAUTION) (System COMPLETED
Components, Test
reference, etc.)
2019- March Danger Electric Blender March 9,
0001 9, 2019 (burnt motor) 2019
2019- March Caution Gas Range With March 9,

0002 9, 2019 Oven (Hot) 2019
2019- March Danger Electric Cake Mixer March 9,

0003 9, 2019 (burnt motor) 2019
Template # 11
WASTE SEGREGATION LIST
Section/Area PRODUCTION WORKING AREA
Generated/Accumulated WASTE SEGREGATION METHOD

Waste
Recycle Compost Dispose
1. Left over 
ingredients like
flour, sugar and
other flavorings.
2. Tin cans, plastic 
wrappers and
cellophane
3. Waste packaging 
materials
4. Fruits and 
vegetable peelings
5. Broken items 
6. Waste papers and 
tissue papers
7. Empty oil bottle 
8. Egg shell 
9. Face mask 
10. Disposable 
hand gloves
SALVAGE REPORT
Template # 12
Area/Section : Baking Production Area
In-Charge : Jovanni M. Humaylab
FACILITY TYPE PART ID(code) RECOMMENDATION

Gas Range With Oven Gas Tank To be replaced to
another unit
Tank Gauge To be replaced to
another unit
Reported by: Date: March 13, 2019
Signature over Printed Name
Template #13
BREAKDOWN/REPAIR REPORT
Property ID Number SEC-012
Property Name Gas Range With Oven
Location Production Working Area
Findings Recommendations
Unfitted Door Repair
Inspected by: Reported to:

JHONNINE C. GALANIDA MARIA R. SARNO
Date: March 11, 2019 Date: March 11, 2019
Assigned to: Received Assignment:

JOVANNI M. HUMAYLAB JOVANNI M. HUMAYLAB
Subsequent Action Taken: Recommendation: Repair the

Conduct inspection damaged
By Technician: Reported to:
ALLAN M. OLIVAR GRACE O.ULANO

Maintain Training Facilities

Uploaded by

Copyright:

Available Formats

Maintain Training Facilities

Uploaded by

Document Information

Original Description:

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Maintain Training Facilities

Uploaded by

Copyright:

Available Formats

Maintain

WORKSHOP HOUSEKEEPING SCHEDULE

EQUIPMENT MAINTENANCE SCHEDULE

EQUIPMENT MAINTENANCE SCHEDULE

WORKSHOP INSPECTION CHECKLIST

Qualification Bread and Pastry Production NCII

YES NO INSPECTION ITEMS

 3. Are the working table cleaned and arranged?

 4. Are the floors swept and moped?

 5. Are the work shop ventilation cleaned and checked?

 6. Are the windows and cabinets cleaned and dusted?

 7. Are computer set cleaned and checked?

 8. Are the sinks and rest rooms cleaned?

 9. Does cleanliness of the workshop surroundings properly

 10. Are the waste materials or garbage disposed properly?

EQUIPMENT MAINTENANCE INSPECTION CHECKLIST

 5. Is the oven racks are level?

Inspected by: Date: March 11, 2019

Unit No. Description: Unfitted door

Observation: Long baking period of time

March 11, 2019

Spare parts used:

LOG DATE TYPE DESCRIPTION DATE

2019- March Caution Gas Range With March 9,

2019- March Danger Electric Cake Mixer March 9,

WASTE SEGREGATION LIST

Section/Area PRODUCTION WORKING AREA

Generated/Accumulated WASTE SEGREGATION METHOD

flour, sugar and

2. Tin cans, plastic 

6. Waste papers and 

7. Empty oil bottle 

Area/Section : Baking Production Area

In-Charge : Jovanni M. Humaylab

FACILITY TYPE PART ID(code) RECOMMENDATION

Reported by: Date: March 13, 2019

Property ID Number SEC-012

Property Name Gas Range With Oven

Location Production Working Area

Unfitted Door Repair

Inspected by: Reported to:

Assigned to: Received Assignment:

Subsequent Action Taken: Recommendation: Repair the

You might also like