Module 2 Learning Activity Template FINAL
Module 2 Learning Activity Template FINAL
TASK:
1. Think of a project idea: Think of a project you would like your students to work on
to develop their competences. Think back to your self-assessment of the 10 key
principles for teaching and assessing key competences you did in the Module 1
Learning Activity. You might like to focus your project idea around one or more of the
principles you identified as currently being weakly or not at all present in your
teaching. This is your opportunity to work on that gap in your current practice,
allowing you to develop your own competences, as well as those of your students!
2. Fill in the PBL Plan on pages 3-4: Once you have your project idea, fill in the
Project Based Learning (PBL) Plan below which requires you to think of all the key
dimensions involved in designing a competence-based project. Remember to provide
any relevant links in your plan – this might be a link to an online space where you are
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planning your project, or it might a specific link to an organization you would like to
partner with, or an example of an existing project you would like to adapt to your own
context. Remember, to help you design your project and fill in the PBL Plan, you can:
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TWINSPACE: http://new-twinspace.etwinning.net/web/p79799/welcome
PBL PLAN
NUMBER OF STUDENTS AND The project may also affect different classes
TEACHERS INVOLVED (Will the
project only involve the students in your
class or also another class, or even
more schools locally or further afield?)
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working languages for the project?)
PARTNERS? (Which partners will you My school has organized in the past
work with, in and outside of school?) experience in a garden, it would be useful to
introduce students to the origin of some
vegetables.
TANGIBLE ARTIFACT (What will the We can create food cards that allow a proper
students produce that addresses the caloric balance
issue, and makes learning visible and
accountable?)
PUBLIC AUDIENCE (Build in one or Arrange a meeting with parents and other
more opportunities for students to students and schools
present their work to a wider audience,
within or outside of school)
STUDENT CHOICES (Which choices It is important not to exceed your calorie limit
are you giving to students in terms of set
how they work, how they use their time,
the products to be made etc.?)
FEEDBACK & REVISION (Build in Food cards could be used to prepare some
opportunities for students to receive dishes
feedback during the process from you,
other colleagues/project partners or their
peers. Ensure they have the time to
incorporate this feedback to revise their
way of working and final products before
the end of the project)
3. List your questions and concerns: Indicate in the box below which of the PBL
dimensions/project elements mentioned in the above PBL Plan you have any
questions about, are not sure how to implement, or can already anticipate
problems for. If you can think of possible solutions, mention these also. This has 2
purposes: a) it gives you the opportunity to reflect on which issues you need to
further explore and get help on before being able to successfully implement your
project with your students; and b) it gives you the opportunity to benefit from the
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advice of a fellow course participant who will read your questions and problems in
the peer review activity and will try and answer on the basis of their professional
experience and understanding of the course content covered so far.
In order to create a truly innovative project and useful it would be necessary the
use of WEB resources to be able to combine products with a lower impact on the
environment
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SECTION B: PEER REVIEWING ANOTHER
PARTICIPANT’S LEARNING ACTIVITY
DESCRIPTION: To maximize what you gain from this learning activity, please peer
review another course participant’s completed template by answering the 3 questions
below.
DEADLINE: Please complete this template by Sunday, 9 October, 23:59 CEST. It is
preferable for you to complete this peer review by this date, as it will help you benefit
more from Modules 2 and 3 of this course. However, should you not have time, or
join the course at a later stage, you can complete the peer review by Sunday 16
October 23:59 CEST.
SUBMISSION: Once you have finished the peer review, please upload it in the
‘Learning Activity’ area.
TASK:
1) In your professional opinion, to what extent does the participant’s input in the PBL
Plan effectively cover each of the PBL dimensions? Insert an ‘X’ in the appropriate
column to indicate your response.
A lot Quite a bit To some extent Not at all
2) Please justify your opinion in the text box below by making reference to specific
PBL dimensions as relevant. Remember to be constructive in your feedback and
clearly explain which parts of their project description you consider to cover the PBL
dimensions well, and/or which elements you found to be missing or incorrectly
understood.
there are all the features of pbl, to be perfect I miss only the practical part of the students
3) Please carefully consider the questions and problems faced by the participant in
designing their project, by reading their answer to question 3 in part A of this
document. Are these problems you have encountered in your own experience, or
questions you can suggest answers to? Please provide your suggestions in the box
below. This is your chance to help finalize your peer’s PBL Plan so that they can
successfully implement it in the near future with their students!
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It 'a project that fully realizes all the Content of pbl, plus advice to finish the project with the
construction of a shopping and then Lunch possible on the basis of the knowledge acquired.