Melting Chocolate
Question
Will chocolate melt faster when held it with bare hand or when hold it with a glove?
Background Research:
Heat makes chocolate melt faster.
The melting point of chocolate is around 34°C depending on the type of chocolate in use and the
ingredients used in the chocolate. Ingredients such as milk fat soften the product and make it less heat
resistant.
The normal human body temperature ranges between 36.1°C (97°F) to 37.2°C (99°F).
Hypothesis
The Chocolate will melt faster when held it with bare hand.
Materials:
Pieces of chocolate
Bare hand
Plain cotton glove
Timer
Procedure:
1. Place a piece of chocolate on your bare hand.
2. Close your finger around the chocolate
3. Set the timer.
4. Continue to hold the chocolate until you feel that it is melted.
5. Check every 2 minutes for melting.
6. When the chocolate shows that it is melted, stop the timer and record the results.
7. Put a glove on your hand
8. Repeat the steps 2 – 5 for the gloved hand.
9. Then, repeat steps 1 – 7 for two more trials.
Conclusion
The bare hand melted the chocolate faster than the gloved hand
Source:
http://www.ehow.com/how_4606033_keep-chocolate-melting.html
http://3teacherchicks.blogspot.com/2014/01/scientific-method-and-science-fair.html
http://3teacherchicks.blogspot.com/2014/01/scientific-method-and-science-fair.html