This document contains an energy audit form and checklist for identifying energy saving opportunities in hotels. The audit form is used to gather key information about a hotel's characteristics, energy systems, consumption data, and installed equipment. The checklist evaluates areas like energy management, heating/hot water, lighting, ventilation, air conditioning, and staff training to identify potential energy efficiency improvements. Conducting energy audits and reviewing checklists helps hotels understand where they can optimize operations and retrofit buildings to reduce energy use.
This document contains an energy audit form and checklist for identifying energy saving opportunities in hotels. The audit form is used to gather key information about a hotel's characteristics, energy systems, consumption data, and installed equipment. The checklist evaluates areas like energy management, heating/hot water, lighting, ventilation, air conditioning, and staff training to identify potential energy efficiency improvements. Conducting energy audits and reviewing checklists helps hotels understand where they can optimize operations and retrofit buildings to reduce energy use.
This document contains an energy audit form and checklist for identifying energy saving opportunities in hotels. The audit form is used to gather key information about a hotel's characteristics, energy systems, consumption data, and installed equipment. The checklist evaluates areas like energy management, heating/hot water, lighting, ventilation, air conditioning, and staff training to identify potential energy efficiency improvements. Conducting energy audits and reviewing checklists helps hotels understand where they can optimize operations and retrofit buildings to reduce energy use.
This document contains an energy audit form and checklist for identifying energy saving opportunities in hotels. The audit form is used to gather key information about a hotel's characteristics, energy systems, consumption data, and installed equipment. The checklist evaluates areas like energy management, heating/hot water, lighting, ventilation, air conditioning, and staff training to identify potential energy efficiency improvements. Conducting energy audits and reviewing checklists helps hotels understand where they can optimize operations and retrofit buildings to reduce energy use.
Energy Audits form and Checklist for Energy Saving
Measures in Hotels
May 2001 CONTENTS
1. Short audit form ............................................................................................................ 3
Main characteristics ........................................................................................................... 3 2. Checklist for Energy Saving Measures in Hotels ......................................................... 9
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47 12 75-D-SW-03 Date: 2001-05-31 1. Short audit form
Hotel Name: ________________________________________________ Address: ________________________________________________
Owner of the building
Contractor: Other:
Contact person for energy systems: ____________________________________
This short audit form is used to identify the hotel characteristics and electrical, heating, cooling and domestic hot water systems installed.
Known future changes in installations and/or energy use etc can be noted separately.
Such factors as the size of heating, cooling and electrical loads, the temperatures at which heat and cooling are required, site for locating the CHCP etc can be examined and determined on the basis of this form. The identification of which load to use, and an accurate determination of this load and its variation, are the most important steps in the design of CHCP installation.
Size Number of rooms:_____________ Average room size, m2:____________ Total covered area, m2:_____________________________ Public general service and service area, m2: ________________________
Special service Climate cooling: Total size of climatized areas:_____________________ Swimming pool: Area, m2:______ Period of use:_______________ Restaurant: Places:_________ Use for non guests:___________ Average meals/month:___________________________ Laundry: Yes No
Energy sources, primary energy bought (used) per year, MWh
Energy Energy per year, MWh Electricity District heating Light oil Natural gas Other:
Use of water, per year
Use of water, total m3: ___________________________ There of, for domestic hot water, m3 ___________________________
Climate according to geographical location, just for internal use
kW kWh Jan. Feb Mar Apr. May Jun. Jul. Aug. Sep. Oct Nov. Dec. Total
F:\CHOSE\relfinal\Appendix Energy Audit and Checklist for Energy Saving Measures.doc
47 12 75-D-SW-03 Date: 2001-05-31 Installed systems within the hotel, electrical power by end-use/equipment (HVAC; Swimming pool heater; Domestic Hot Water, Climate cooling, refrigerator etc)
Unit Heating-, Power, Installed Used for: Meters
no cooling-, water- kWe year installed and electrical Yes/No system 1 2 3 4 5 6 7 8 9 10 11
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47 12 75-D-SW-03 Date: 2001-05-31 Thermal energy consumption for the year
Installed thermal power (total), kW
Installed power by end-use/equipment, kW: (HVAC; Swiming pool heater; Domestic Hot Water, etc)
1st Thermal energy source
Energy source:_______ Unit: _________
Produced energy used for: ___________________________________________ Month consumption, MWh: Jan. Feb. Mar. Apr. May. Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Total consumption, MWh: _____________
2nd Thermal energy source
Energy source:_______ Unit: _________
Produced energy used for: ___________________________________________ Month consumption, MWh: Jan. Feb. Mar. Apr. May. Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Total consumption, MWh: _____________
F:\CHOSE\relfinal\Appendix Energy Audit and Checklist for Energy Saving Measures.doc
47 12 75-D-SW-03 Date: 2001-05-31 3rd Thermal energy source
Energy source:_______ Unit: _________
Energy used for: __________________________________________________ Month consumption, MWh: Jan. Feb. Mar. Apr. May. Jun.
Jul. Aug. Sep. Oct. Nov. Dec.
Total consumption, MWh: _____________
Principal schemes and manuals to be enclosed for the individual systems:
Schemes of installation, regulation equipment and a flow scheme. A copy of the manual if possible.
F:\CHOSE\relfinal\Appendix Energy Audit and Checklist for Energy Saving Measures.doc
47 12 75-D-SW-03 Date: 2001-05-31 2. Checklist for Energy Saving Measures in Hotels Energy Management Is there a good management of the energy consumption? Yes Partly No (operating hours, split areas etc)
Heating/Hot Water
Is the in-door temperature controlled? Yes Partly No
Is the insulation in good condition? Yes Partly No
Is the domestic water temperature controlled? Yes Partly No
Lightning
Is the use of electric lightning optimised? Yes Partly No
(use of daylight, motion detectors, room-key automatic switch etc)
Ventilation
Is the ventilation system optimised? Yes Partly No
Air Conditioning
Is the AC system optimised and co-ordinated with the heating?
Yes Partly No
Are other energy consumers in the hotel optimised?
• Catering Yes Partly No
• Laundry Yes Partly No
• Pool Yes Partly No
Staff knowledge and Behaviour
Is there defined responsibilities and instruction for energy efficient behaviour? Yes Partly No
Is the staff educated in energy savings and aware about relevant instructions? Yes Partly No --------------------------------------------------------------------------------------------------
An Electricity Meter, Electric Meter, Electrical Meter, or Energy Meter Is A Device That Measures The Amount of Consumed by A or An Electrically Powered Device
An Electricity Meter, Electric Meter, Electrical Meter, or Energy Meter Is A Device That Measures The Amount of Consumed by A or An Electrically Powered Device
