NQF AAT Syllabus Jun2011

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Accredited Accounting Technician

Examination

Syllabuses effective from the


June 2011 Session onwards
Detailed competency map:

Knowledge requirements

(AAT examination)
Fields of competency

The items listed are shown with an indicator of the minimum acceptable level of competency,
based on a three-point scale as follows:

1. Awareness

The candidate demonstrates familiarity with the concept in question; can define it in
overview terms and can relate the importance or relevance of the concept to the
activities of an accounting technician.

2. Knowledge

This builds upon awareness. The candidate is able to explain the concept; describe and
discriminate between its component parts and describe their inter-relationships;
recognize instances of the concept; and describe processes, theories and judgement
issues; without necessarily being able to perform in those areas with professional skill.

3. Application

This builds upon knowledge. The candidate is able to execute or implement knowledge;
apply the knowledge to real world problems in real world situations. In so doing, the
candidate displays to a satisfactory degree of the level of competence reasonably to be
expected of an accounting technician at career entrance level.

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Paper 1: Fundamentals of accounting and computerized accounts

Aim: This paper aims:

(i) to develop and assess candidates’ knowledge, comprehension and application of


the basic accounting concepts and principles; including the ability to apply these to
record business transactions; and to prepare and interpret basic financial reports

(ii) to develop and assess candidates’ ability to use available accounting software to
record business transactions and to generate financial reports

Content (Fundamentals of accounting)

Level of
Unit of Activity required to demonstrate competence
competence
competency (Performance indicators)
required

Understanding  Define accounting 2


of the role of  Describe the function of both financial and management 2
accounting accounting
within a  Identify the users of accounting information and their 2
business respective information needs
enterprise  Explain the qualitative characteristics of accounting 2
information

Identifying and  Identify the types of financial statements produced by 1


understanding both financial and management accounting
of the types of  Describe the purposes of each type of financial 2
financial statements
statements and
the purposes
of each type

Understanding  Identify principal types of business activities 2


of the  Explain how each type of business activity is recorded as 2
relationship a business transaction
between
business
activities and
business
transactions

Understanding  Describe and classify business transaction into: 3


of the double o assets
entry o liabilities
accounting o equity
system o revenues
o expenses
 Distinguish between capital and revenue expenditure 2
 Explain the profit impact of incorrect classification 2
between capital and revenue items
 Apply the accounting equation (A = E+L) 3

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Understanding  Explain the following accounting concepts, principles and 2
of the conventions:
principles of o going concern
accounting o accrual
o consistency
o materiality
o prudence
o business entity
o accounting period
o historic cost
o measurement
o realization
o substance over form

Understanding  Define non-current assets 2


of the  Explain depreciation and the reasons for providing for it 2
accounting  Calculate deprecationdepreciation using various methods 3
treatment of  Explain the factors to be considered in formulating 2
non-current depreciation policy
assets  Demonstrate the accounting entries for providing 3
depreciation charges in depreciation methods, and for
disposing of non current assets
 Explain and record the revaluation of assets 3

Understanding  Define current assets 2


of the  Define inventories 2
accounting  Explain the difference between perpetual and periodic 2
treatment of inventory systems
current assets  Explain and justify the valuation of inventories at the 2
lower of cost and net realizable value using FIFO, LIFO,
and average cost methodologies
 Prepare the accounting entries for inventory transactions 3
 Define receivables 2
 Explain bad debts and the provisionallowance for 2
doubtful debts
 Prepare the accounting entries for receivables 3
transactions

Understanding  Describe the functions of the following records of original 2


of the records entry:
of original entry o cash book
o petty cash journal
o sales and returns journal
o purchase and returns journal
o general journal

Applying the  Prepare the following records of original entry from 3


accounting source records:
equation to o cash book
business o petty cash journal
transactions o sales and returns journal
and prepare a o purchase and returns journal
trial balance o general journal
 Post journals to general and subsidiary ledgers 3

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 Describe the function of control accounts 2
 Prepare control accounts for receivables and payables 3
ledgers and control accounts
 Reconcile control accounts and subsidiary ledgers 3
 Explain the purpose of preparing a bank reconciliation 2
statement
 Prepare a bank reconciliation 3
 Describe types of accounting errors 2
 Describe the purpose of a suspense account 2
 Prepare journal entries to correct errors 3
 Extract a trial balance from ledger accounts 3

Applying  Prepare the accounting entries for the following period 3


period end end adjustments:
adjustments o accrued expenses
o prepaid expenses
o inventory
o depreciation
o bad/doubtful debts
o income in arrears/in advance

Preparing  Identify the incomplete information for preparation of 3


financial financial statements
statements  Using “substitution” technologies, prepare financial 3
from statements from available information
incomplete
records

Understanding  Define a sole trader and prepare a trading and profit and 3
of accounting loss accountstatement of comprehensive income and a
for, and balance sheetstatement of financial position from a trial
presentation balance for a sole trader
of financial  Explain the characteristics of clubs and societies and 3
statements for prepare a receipts and payments account, an income
various and expenditure account, and a balance sheetstatement
common types of financial position for a club or society
of business  Explain the characteristics of a partnership and prepare 3
entity an income a statement of comprehensive income, an
appropriation account and a balance sheetstatement of
financial position for a partnership incorporating: interest
on partners’ capital; partners’ salaries; interest on
partners’ drawings; sharing of profits and losses:
o distinguish between and prepare partners capital
and current accounts
o record admission and retirement of partners and
prepare the balance sheetstatement of financial
position for a new partnership
o describe the nature of partnership goodwill and
explain its accounting treatment
o record dissolution of partnership and prepare
realisation account

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 Explain the characteristics of a limited liability company and: 3
o explain the nature and purpose of share capital
reserves and debentures
o record the issue of shares and debentures
o record interim and final dividends
o prepare an income statement, appropriation
account and balance sheet a statement of
comprehensive income and a statement of
financial position
 Explain the characteristics of a manufacturing business 3
and:
o prepare a manufacturing account and an income
a statement of comprehensive income showing
prime cost; cost of goods produced; transfer price
of finished goods
o prepare a balance sheetstatement of financial
position
o calculate the unrealized profit on finished goods
o Demonstrate the accounting entries for removing
unrealized profit on finished goods
o explain the usepurpose of transfer prices for
goods transferred from a factory to a warehouse

Analyzing and  Explain the use of ratio analysis 2


appraising  Calculate the following ratios: 3
financial o gross margin
statements o net margin
o return on owners equity
o return on capital employed
o current turnoverratio
o current
o quick (acid test) ratio
o inventory turnover
o debtors collection period
o creditors repayment period
o gearing ratio
o interest cover
o dividend cover
o dividend yield
o earnings per share
o price earnings ratio
 Demonstrate the significance of, and reasons for, 3
changes in ratios over time; and differences in ratios
between entities; in respect of:
o profitability
o short term liquidity
o long term solvency
o return on investment ratioand risk

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Content (Computerized accounts**)

Level of
Unit of Activity required to demonstrate competence
competence
competency (Performance indicators)
required

Establishing a  Set up information relating to entity 3


simple  Create master files 3
accounting  Create a chart of accounts 3
system using  Create and input opening balances 3
available  Create the following files and accounts: 3
accounting o new general ledger accounts
software o new customer/supplier files
o new inventory items
a non-current asset register

Recording and  Record and process the following business transactions: 3


processing o sales and returns
data using o purchases and returns
available o receipts
accounting o payments
software o accounts receivable and accounts payable
o inventory inwards and outwards
o accruals, prepayments, depreciation,
provisionallowance for doubtful clientsdebts,
taxation, error corrections
o detailed non-current asset information
o purchase and disposal of non current assets

Producing  Produce the following accounting reports and financial 3


relevant statements:
accounting o chart of account
reports and o sales analysis, sales journal
financial o purchases analysis, purchases journal
statements o receipts and payments analysis
using o general journal
available o bank reconciliation
accounting o general ledger
software o trial balance
o inventory analysis
o receivables / payables ageing
o debtors statements
o history and balance of account
o customer/supplier transaction details
o transactions of a particular type for a given period
o fixed assets register (including details of additions
and disposals)
o profit and loss account, balance sheet, cash flow
statementstatement of comprehensive income,
statement of financial position, statement of cash
flows

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Understanding  Identify potential risks 2
of risks  Describe actions to mitigate risks identified 2
inherent in
using
available
accounting
software for
producing
accounting
reports and
financial
statements

**MYOB Premier Plus v13 will be used for Paper 1 Computerized Accounts section starting from the
June 2011 examination session.

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Paper 2: Business communication and organization and management

Aim: This paper aims:

(i) to develop and assess a broad range of skills used to communicate effectively in
business situations

(ii) to introduce candidates to the basic principles of management, develop a basic


understanding of business structures, and the operation of the various functional
units within organizations

Content (Business communication)

Level of
Unit of Activity required to demonstrate competence
competence
competency (Performance indicators)
required

Understanding of  Define communication 1


the basic  Identify the elements in the communication process: 1
concepts of o sender
communication o message
o encoding
o channel
o receiver
o decoding
o feedback
 Describe the importance of the you-attitude: 2
o differentiate between the you-attitude and the I-
attitude
o describe how to develop the you-attitude

Understanding of  Distinguish between the different means of 2


the different communication:
means of o reading
communication o writing
o speaking
o listening
 Compare the advantages and effectiveness of the four 2
types of communication

Understanding of  Identify the common barriers that impede 1


effective communication:
communication o barriers in the world around us
techniques o barriers between people
o barriers made by words
o barriers caused by cultural differences
 Explain how effective communication can be achieved: 2
o create a favourable environment
o observe the dress code
o use a proper channel
o understand the audience’s background
o organize thoughts/ideas logically
o focus on specific topics

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o encourage feedback from the audience

 Discuss Maslow’s Hierarchy of Needs 1

Recognizing of  Identify the various sources of written materials 1


the source of  Develop the ability to extract relevant information from 3
written materials a wide range of documents and resources

Understanding of  Explain the different forms of communication: 3


the forms of o internal and external
communication o verbal and written
within an o upward and downward
organization o vertical and lateral

Understanding  Explain and demonstrate the stages in the writing 3


the writing process:
process o brainstorming
o defining goals and audience
o conducting research
o planning
o drafting
o revising
o proof-reading
 Identify and eliminate common problems in writing: 3
o wordiness
o the overuse of passive sentences
o excessive use of “s” and commas
o choppiness
o subjectivity
o negativity
o clichés
o lack of variety
 Apply unity and clarity in writing effective sentences 3
 Explain the rules of paragraphing and use topic 3
sentences in writing clear paragraphs

Ability to  Demonstrate knowledge of business jargon and 3


compose clear, abbreviations
concise and  Discuss the advantages and disadvantages of 2
professional presenting information from diagrams, charts, tables
business writing and graphs in writing
 Use an appropriate tone: 3
o the four “P”s:
personal/polite/positive/professional

Ability to convey  Discuss and distinguish the differences between the 2


accurate and following business communication:
concrete o business letter
information in o memo
written business o agenda/minutes
communications o report
o proposal
o e-mail
o fax message

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 Demonstrate clear understanding of the definition and 3
application of the various jargon in the above business
correspondence

Writing different  Explain the nature and features of business letters: 3


forms of external o enquiry letter
business o letter of request
communication o letter placing an order
effectively o collection letter
o sales and promotion letter
o complaint letter
o letter of recommendation
o letter of appreciation
o letter of congratulations
o letter of condolence
 Distinguish the tone and format of the above types of 3
letters
 Compose effective and concise written documents and 3
correspondence
 Prepare responses for the following business 3
correspondence:
o enquiry letter
o letter of request
o letter placing an order
o complaint order

Writing effective  Discuss the nature and needs for writing the various 2
internal business kinds of documents for internal communication:
communication o memorandum
o agenda and minutes
o report
o proposal
o notice
 Discuss the degree of formality used in a memorandum 2
 Write clear and effective memorandums for routine 3
enquiries, responses, policies, directives and indirect
messages
 Describe facts and incidents concisely and clearly 3

Producing short  Define the purpose of a report 1


reports that are  Distinguish between the various kinds of reports: 1
informative, o formal/informal report
accurate and o long/short report
timely o proposal
o recommendation report
o evaluation report
 Outline the report-writing process and explain the 2
importance of objectivity in report writing
 Prepare a complete report: 3
o identify the different styles of report and the
features in a report
o understand the pros and cons of including
diagrams, pictures, data, tables in a report
o discuss the importance of design and layout of a

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report
o gather and select information and summarize
relevant data from research material
o evaluate the quality of the report

Understanding of  Explain the functions of a meeting/conference 1


the nature and  Describe the process for calling a productive and 1
requirements for effective meeting
a business  Identify the features of a meeting: 1
meeting o people
o purpose
o venue
 Prepare an agenda and minutes 3
 Consolidate materials into effective, concise 3
presentation materials for the meeting
 Describe the problems of a meeting: 2
o group-think
o hidden agenda
o interpersonal conflicts
 Evaluation the quality and effectiveness of a meeting 3

Content (Organization and management)

Level of
Unit of Activity required to demonstrate competence
competence
competency (Performance indicators)
required

Knowledge of  Describe the various levels of management and the 2


the importance function and inter-relationship of each
of effective  Outline alternative approaches by management to 23
organizational problem solving and decision making
management to  Describe and distinguish the various types and levels of 23
achieve the planning undertaken by organizations
aims of an  Describe the concepts of authority, accountability and 12
organization responsibility
 Describe the basic elements of organization design and 12
the advantages/disadvantages of differing structures
 Identify common quality management techniques 1

Knowledge of  Describe the need for control in organizations 12


the  Describe the characteristics of effective control systems 12
characteristics in organizations
of effective  Explain financial and non-financial methods of control 12
control systems
in organizations

Understanding  Define marketing 12


of the basic  Define and understand the relationships between: 12
concepts of o segmentation
marketing and o targeting
marketing mix o positioning
 Understand the different marketing mix: 12
o product
o price

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o place
o promotion

Knowledge of  Identify the different types of research data 12


market research  Describe the steps in the market research process 12
tools  Explain how businesses analyze and use marketing 23
information

Understanding  Describe the key elements of products and operations 2


of the key management
elements of  Explain the role of strategic production analysis 2
production and  Describe the concept of total quality management 2
operations
management in
a manufacturing
business

Understanding  Describe the distinctive features of a service 12


of the key organization
elements of  Explain the importance of strategic planning in service 2
management in organizations
a service 2
 Describe the importance of service quality
organization

Understanding  Explain the critical role of financial management in the 23


of the role of overall management of an organization
financial  Explain the key financial decisions an organization 23
management in needs to make
organizations  Describe different forms of financial planning and 12
sources of finance
 Explain the role of the accounting function in relation to 2
financial analysis, reporting and control

Understanding  Explain the importance of human resource management 12


of the role of the  Describe: 12
human resource o staff planning
management o employee recruitment
function in an o selection
organization o induction
o training
o development
o appraisal

Understanding  Describe the importance and relevance of conducting 12


of the unique business across national borders
characteristics  Explain the unique characteristics of international 2
of international business:
business o regulatory requirements
o terminology
o cultural diversity

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Paper 3: Management accounting

Aim: This paper aims to develop and assess the understanding of both the principles of cost
and management accounting and the application of these principles

Content

Level of
Unit of Activity required to demonstrate competence
competence
competency (Performance indicators)
required

Comparing cost,  Explain and differentiate the purposes of cost 2


management and accounting, management accounting and financial
financial accounting
accounting  Appreciate the role of cost accounting in a 1
management information system
 Appreciate the importance of financial and non- 1
financial information for planning, control and
decision-making purposes

Understanding of  Recognize the variety of cost units, cost centres and 1


cost classification, profit centres
cost concepts,  Understand the nature and purpose of cost 1
and costing classification
terminology  Appreciate the importance of cost accumulation 1
 Differentiate between direct and indirect costs; fixed 2
and variable costs; period and product costs;
controllable and uncontrollable costs; avoidable and
unavoidable costs; etc
 Identify cost classification for decision-making and 2
planning
 Appreciate cost behaviour patterns including linear, 1
curvi-linear and step functions
 Appreciate the importance of unit costs for both 1
financial and management decision making

Understanding of  Describe the methods and procedure of store- 2


materials cost as keeping, stocktaking and inventory control
an element of  Explain and illustrate the perpetual inventory system 2
finished goods and its procedures documentation
 Explain and illustrate the methods available for pricing 2
stores issues and for inventory valuation

Understanding of  Appreciate the basic features and functions of direct 1


labour cost as an and indirect labour costs
element of  Explain the impact of different remuneration methods 2
finished goods on the cost of finished goods
 Appreciate the process of labour cost accounting 1

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Understanding of  Appreciate the nature of overhead costs 1
overhead costs as  Explain and illustrate the problems and procedures of 2
an element of identifying, analyzing, allocating and absorbing
finished goods overhead costs
 Explain the different bases for overhead absorption 2
rates
 Compute overhead absorption rate 3
 Differentiate and calculate plant-wide overhead rates 3
and departmental overhead rates
 Explain and illustrate the principles and methods of 3
treatment of under and over-absorption of overhead
costs

Understanding of  Explain the flow and accumulation of costs when 2


job costing using job costing
 Describe the purpose and content of a job cost sheet 2
 Demonstrate the methods for accumulating costs for 3
products and services

Understanding of  Identify appropriate units for accumulation of control 1


contract costing costs
 Demonstrate the preparation of a control cost account 3
 Explain the treatment of profit/loss on contracts 2
including uncompleted contracts
 Demonstrate the accounting entries used in 3
accumulating costs under contracts

Understanding of  Demonstrate the application and identification of cost 3


process costing units
 Demonstrate the accounting entries and special 3
features of process cost accounts
 Explain and determine the equivalent units and cost 3
per equivalent unit
 Demonstrate how costs are assigned to equivalent 3
units using process costing
 Demonstrate the cost accounting methods used in 3
cost processes, process losses and work in progress
 Explain the difference between joint product and by- 2
product costing

Understanding of  Define activity cost pools and provide examples 1


the principal  Compare and illustrate ABC and traditional product 2
features of activity costing systems
based costing  Demonstrate how activity bases are used to assign 3
(ABC) cost pools to units produced
 Outline the benefits and limitations of ABC 2
 Explain the differences between, and the effect of, 3
using full absorption costing, marginal costing and
activity based costing for the allocation of costs to
products

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Understanding of  Explain the objectives of budgetary planning and 2
the need for, and control systems
benefits of,  Identify and apply techniques for forecasting revenue 3
budgeting and expenditure
 Prepare operational, cash and capital expenditure 3
budgets
 Explain the differences between fixed budgets, 2
flexible budgets and reforecasts
 Calculate variances and identify their cases 3
 Explain and illustrate the concept of zero-based 3
budgeting

Understanding of  Explain the uses and limitations of standard costing 2


standard costing  Identify and determine different standards; basic, 3
ideal, attainable and current standards
 Identify and calculate sales and cost variances 3
 Prepare standard product cost and analyze different 3
types of variances between standard and actual
product costs
 Identify the significance of, and inter-relationship 2
between, variances

Analyzing cost-  Calculate and explain the usefulness of contribution 3


volume-profit margin and contribution margin ratio
(CVP)  Determine the sales volume required to earn a 3
relationships and desired level of operating income
short-term  Identify the purposes of break-even analysis 2
decision making  Illustrate and determine the margin of safety 2
 Use CVP relationships to evaluate a new marketing 3
strategy
 Identify assumptions underlying CVP analysis 2
 Prepare a CVP graph 3

 Explain the nature of relevant and irrelevant costs 2


 Apply marginal costing approach in business 3
decisions, eg. Make or buy, accept or reject special
orders, sell or process further, eliminate or retain
unprofitable product, etc.
 Identify the qualitative considerations in short-term 2
decision making situations.

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Paper 4: Business economics and financial mathematics

Aim: This paper aims

(i) to develop and assess the understanding candidates have of the basic principles of
economics in relation to the economic management of the Hong Kong Special
Administrative Region (HKSAR) and other countries

(ii) to introduce candidates to, and assess their understanding and application of, the
basic principles and techniques of business mathematics used in making decisions
and inferences in the business world

Content (Business economics)

Level of
Unit of Activity Required to Demonstrate Competence
Competence
Competency (Performance Indicators)
Required

Understanding  Describe the economic concepts of: 1


of the principal o scarcity
features of the o choice
economic o opportunity cost
environment in o allocation of resources
which business
operates

Using economic  Describe and differentiate the concepts of market 2


theory to economy, planned economy and mixed economy
understand the  Explain demand, supply, market equilibrium and price 2
working of elasticity
HKSAR and  Identify instances in the HKSAR economy of demand, 2
other economies supply, market equilibrium and price elasticity in action
 Explain the theory of production and identify concepts 2
of:
o cost/revenue determination
o diminishing returns
o economies of scale
o long and short run production
o factor market and income distribution
 Describe and relate to HKSAR, the 4 types of market 2
structure and the respective profit maximization
strategies:
o monopoly
o oligopoly
o perfect competition
o monopolistic competition
 Describe and be able to identify with the HKSAR 2
economy, the behaviour of consumer demand under
the assumption of utility maximization
 Describe: 2
o market and economic efficiency
o market failure
o public policies

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Understanding  Explain the circular flow of income 2
of  Describe measures of economic activity 2
macroeconomic  Describe the concepts of investment, consumption, and 2
theory and its savings
impact on the  Describe how fiscal and monetary policies achieve 2
economic macroeconomic goals
policies of  Describe the causes of unemployment, inflation, and 2
HKSAR economic growth
 Describe the difference between free trade and 2
protectionism
 Describe both the processes for, and importance of, 2
managing:
o exchange rates
o balance of payments
o international trade

Content (Financial mathematics)

Level of
Unit of Activity required to demonstrate competence
competence
competency (Performance indicators)
required

Understanding of  Calculate and explain the use of: 3


the principal o simple interest
concepts used in o compound interest
financial o net present value
mathematics o internal rate of return
o annuities

Understanding of  Describe the following statistical terms: 2


the principal o descriptive statistics
concepts used in o inferential statistics
statistical o samples
analysis o parameters
o census
 Describe the process of statistical analysis 2
 Describe and use the following sampling techniques 3
and identify the advantages, disadvantages and
differences between each:
o convenience sampling
o judgement samples
o quota sampling
o simple random sampling
o systematic random sampling
o stratified random sampling
o cluster random sampling

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Understanding of  Identify sources of data and types of data 1
the collection  Describe and be able to use various methods of 3
and presentation collecting data:
of statistical data o direct observation
o interviewing
o postal questionnaire
o abstraction from published statistics
o internet
 Describe and use frequency distribution for grouping 3
and tabulation of data
 Demonstrate the use of graphical representation: 3
o bar charts
o pie charts
o histograms
o frequency polygons
o stem and leaf display

Understanding of  Calculate the following statistical measures: 3


statistical o mean
analysis in o median
business o mode
situations o range
o quartile deviation
o interquartile range
o standard deviation
o variance
o co-efficient of variation
 Calculate and explain the concepts of sampling 3
distribution of the mean:
o standard error
o confidence intervals for means and proportions
o hypothesis testing for means and proportions
 Calculate required sample sizes of achieve a desired 3
level of accuracy
 Calculate and explain the characteristics of index 3
numbers:
o price indices
o quantity indices
o current index number
 Describe the four components of time series: 3
o trend
o cyclical variation
o seasonal variation
o irregular variation

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Paper 5: Principles of taxation

Aim: This paper aims to develop and assess both the understanding of the fundamental
principles of Hong Kong taxation and the application of those principles

Content

Level of
Unit of Activity required to demonstrate competence
competence
competency (Performance indicators)
required

Understanding of  Distinguish between different classifications of taxes 1


the operation of  Describe the characteristics of the Hong Kong taxation 1
the Hong Kong system
taxation system  Describe the sources of Hong Kong tax law and how 1
and the the tax statutes are interpreted
chargeability to  Describe the functions of different units of the Inland 1
Hong Kong Revenue Department
income tax  Describe the structure, powers and functions of the 1
Board of Inland Revenue
 Describe the structure, powers and functions of the 1
Board of Review
 Describe and distinguish the scope of charge of 2
different sources of income tax:
o property tax
o salaries tax
o profits tax

Understanding of  Identify the persons and properties subject to property 2


the computation tax
of property tax  Compute the assessable value and net assessable 3
liabilities of value
owners of  Compute the amount of property tax and provisional 3
land/buildings property tax
situated in Hong  Distinguish the circumstances where income from 2
Kong letting of property is subject to property tax or profits tax
 Explain the statutory requirements of retention of rent 2
records

Understanding of  Describe the factors to be considered in determining the 2


the computation locality of income of:
of salaries tax o employment
liabilities of o office
individuals o pension
 Distinguish between employment and profession 1
 Explain the differences between the treatment of: 1
o Hong Kong offices and non-Hong Kong offices
o Hong Kong employment and non-Hong Kong
employment
 Identify the different types of income exempt from 1
salaries tax

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 Identify the basis period 1
 Explain the meaning of accrual of income and 2
determine the date of accrual of different kinds of
income
 Describe different kinds of income to be included as 2
income from employment or office
 Describe and compute taxable benefits, including: 3
o rent free or subsidized accommodation
o holiday journey
o share options
o education expenses of a child of an employee
o benefits-in-kind
 Compute assessable income, net assessable income 3
and net chargeable income
 Compute provisional salaries tax payable 2
 Explain the procedures and treatment for relating back 2
lump sum receipts
 Explain the conditions for any expenditure to be 2
deducted from the assessable income
 Describe the conditions for the deduction of 2
concessionary deductions
 Explain the conditions for the deduction of personal 2
allowances

Understanding of  Define the meanings of persons, trade and profession 1


the computation business
of profits tax  Describe the badges of trade 2
liabilities of  Define the meaning of profits arising in or derived from 2
businesses of an Hong Kong and identify the factors to be considered in
individual, determining the source of profit
partnership or  Distinguish between capital and revenue receipts and 2
corporation capital and revenue expenditure
 Explain different kinds of deemed trading receipts 2
chargeable to profits tax
 Identify different kinds of income to be excluded in 1
calculating profits tax
 Explain the conditions for the deduction of various types 2
of expenses under profits tax in general
 Identify the various types of non-deductible expenditure 1
under profits tax
 Identify different acceptable methods of the valuation of 1
inventory
 Explain the principalprinciple of Sharkey v Wernher 2
 Compute the amount of profits tax and provisional 3
profits tax
 Explain the conditions for the deduction of specific 2
expenses under profits tax, including:
o special contributions to recognized occupational
retirement schemes
o expenditure on research and development
o expenditure on refurbishment of building
o expenditure on prescribed fixed assets
o expenditure on environmental protection
facilities

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o expenditure on environment-friendly vehicles
o technical education payment
o patent and know-how purchase costs
 Determine when income from business should be 1
assessed
 Determine the basis period for different circumstances 2
 Explain the requirements and conditions for hold over of 2
payment of provisional profits tax
 Explain the treatment of losses for different kinds of 2
businesses
 Compute the profit/loss shared by each partner 3
 Explain the person who is liable to pay the tax under 1
partnership
 Explain the treatment of share of profit/loss where there 3
is a change in a partnership
 Explain the treatment of losses of a partnership 3

Understanding of  Explain the meaning of plant and machinery and 1


the computation identify items which are plant and machine
of depreciation  Compute depreciation allowances under the pooling 3
allowances system and non-pooling system
 Explain the meaning of an industrial building and 2
identify a building/structure which is treated as an
industrial building
 Compute the industrial building allowance 3
 Explain the meaning of commercial building and identify 2
a building/structure which is treated as a commercial
building
 Compute the commercial building allowance 3

Understanding of  Explain the persons who are eligible to elect for 1


the computation personal assessment
of tax payable  Explain the requirements and conditions for electing 2
under personal personal assessment
assessment  Compute the tax payable under personal assessment in 3
respect of:
o an individual
o husband and wife
Understanding of  Explain the powers of the following officers of the Inland 1
the Revenue Department:
administration of o assessor
taxes under the o inspector
Inland Revenue o assistant commissioner
Ordinance o commissioner
 Explain the obligations of a taxpayer and an employer 1
 Explain the requirements and procedures for lodging a 3
valid objection by a taxpayer
 Explain the procedures at the Inland Revenue 2
Department upon receipt of a valid objection
 Explain the requirements of a valid appeal against the 3
Commissioner of Inland Revenue’s determination to the
Board of Review
 Explain how the Board of Review hears and disposes of 1
an appeal

23
 Explain the procedures required to lodge an appeal to 1
the:
o Court of First Instance
o Court of Appeal
o Court of Final Appeal
 Explain the right of a taxpayer to make an error or 3
omission claim
 Explain the powers of the Inland Revenue Department 2
in respect of the demand of payment of tax under
objection or appeal
 Explain the powers of the Inland Revenue Department 2
in the recovery of tax
 Explain the procedures for claiming repayment of tax 1
 Explain the penalties to be imposed by the Inland 2
Revenue Department in respect of an offence
committed by the taxpayer
 Explain the procedures for raising an assessment to 2
additional tax under section 82A
 Explain the requirements of a valid appeal against the 2
assessment to additional tax under section 82A

24
Paper 6: Fundamentals of business law

Aim: This paper aims to develop and assess the basic knowledge of business law applicable to
the HKSAR.

Content

Level of
Unit of Activity required to demonstrate competence
competence
competency (Performance indicators)
required

Understanding of  Describe the need for law 1


the principle  Describe the constitutional framework applying inof 2
principal features of Hong Kong society
the legal  Describe the formal sources of law in Hong Kong 1
environment  Describe the system of courts and administration of 1
justice in Hong Kong
 Explain the concept doctrine of precedent and the 2
principles of statutory interpretation
 Describe the law-making process 2

Understanding of  Describe the following concepts: 2


the general o liability
principles of liability o negligence (including professional
in tort negligence)
o defamation
o the remedy of damagesremedies in tort

Understanding of  Explain the following terms concepts relating to the 2


the basic concepts formation of a contract:
of contract law o offer
o acceptance
o consideration
o intention
o legality
o exemption clauses
 Describe the effects of different means of 2
communicatingon of acceptance of contractsoffer
 Explain the distinction between commercial and 2
social contracts
 Describe the effects of exemption clauses and 2
evaluate the legal control of them
 Discuss the following concepts: 2
o mistake
o misrepresentation
o agency
o undue influence
o duress
o illegal contracts
 Describe how an agency is created 2
 Differentiate the different types of authority of an 2
agent

25
 Explain and describe the rights, duties and liabilities 2
of agents and principals
 Describe how a contract can be discharged 2

 Explain the range of remedies for breach of 2


contract, including fundamental breaches of
contracts

Understanding of  Explain the scope and the key provisions of the 2


the key provisions Sales of Goods Ordinance
of consumer laws  Explain the key provisions of the Sales of Goods 2
in Hong Kong Ordinance
 Describe the key provisions of the Unconscionable 2
Contracts Ordinance

Understanding of  Compare the ownership and governance structure 2


the ownership and of:
governance o sole traders
structures of o partnerships
different types of o companies
businesses o joint ventures
 Explain the liability rights, duties and liabilities 2
attaching toof partners
 Explain the concept of limited liability 2
 Describe the process of registration for a company 2
 Describe the accounting and audit requirements for 2
companies
 Describe the key provisions to be included in joint 1
venture agreements

Understanding of  Define a bill of exchange and a negotiable 1


the nature, instrument and demonstrate awareness of the
definition and purpose of a bill of exchange
purpose of a bill of  Define a cheque and distinguish it from other bills of 1
exchange; the exchange
concept of  Identify the parties to a bill of exchange and a 1
negotiability of bills cheque
of exchange; and  Explain the concept of negotiability and describe the 1
the duties and process of negotiation
liabilities of the  Outline the different types of indorsement 1
parties concerned  Describe how a bill of exchange and a cheque can 1
be dishonoured
 Explain the liabilities of parties to a dishonoured bill 1
of exchange and a dishonoured cheque
 Explain the effect of a forged or unauthorized 1
signature of a bill of exchange
 Explain the purpose and describe the different types 1
of crossing in cheques
 Outline the duties and liabilities of a bank with 1
respect to cheques
 List the statutory protection available to the paying 1
bank and collecting bank with respect to cheques

26
Paper 7: Financial accounting

Aim: This paper aims to develop and assess the understanding and application of the
principles and mechanics of financial accounting

Content

Level of
Unit of Activity required to demonstrate competence
competence
competency (Performance indicators)
required

Understanding of the  Describe the structure of the financial regulatory 1


need for and function system and its relationship to financial statements
of financial reporting  Identify the nature and role of organizations that set 1
standards accounting standards and guidelines
 Describe the Hong Kong Financial Reporting 1
Standards and their application to external financial
reports
 Explain the need for generally accepted accounting 1
principles (GAAP)

Understanding of the  Explain the requirements of relevant accounting 2


disclosure and standards and legislation relating to the disclosures
presentation required in financial statements
requirements of  Demonstrate the disclosures required in various 3
financial statements financial statements:
o income statement of comprehensive income
o statement of changes in equity
o balance sheet
o cash flow statement of financial position
o statement of cash flows
o statement of significant accounting policies
o other notes to the financial statements

Understanding of the  Define accounting policies, accounting estimates 2


treatment and and prior period errors
disclosure of  Explain the principles of the selection and consistent 2
accounting policies, application of an appropriate accounting policy
changes in  Explain the accounting treatments and disclosures 2
accounting policies of changes in accounting estimates
and accounting  Explain the accounting treatments and disclosures 2
estimates and errors of prior period errors

Understanding of the  Define events after the balance sheet datereporting 2


significance of period
events after the  Define and identify adjusting and non-adjusting 2
balance sheet date events after the balance sheet datereporting period
reporting period on
an entity’s profit and
loss for a period and
financial position at
the year end

27
Understanding of the  Explain the significance of disclosing related party 2
nature of related transactions
parties  Define a related party and identify the key elements 2
in determining related party relationships and
transactions

Understanding of the  Define an item of property, plant and equipment 2


accounting treatment  Discuss the recognition and derecognition criteria for 2
for property, plant property, plant and equipment
and equipment  Describe the cost elements and the initial 2
measurement of property, plant and equipment
 Describe the requirements of the subsequent 3
measurement of property, plant and equipment:
o the cost model and revaluation model of
determining the carrying value
o the depreciation charges
o the impairment losses
 Describe the presentation and disclosure 2
requirements of an item of property, plant and
equipment

Understanding of the  Define an investment property and its distinction 2


accounting treatment with an item of property, plant and equipment
for investment  Discuss the recognition and derecognition criteria for 2
properties an investment property
 Describe the cost elements and the initial 2
measurement of an investment property
 Describe the requirements of the subsequent 3
measurement of an investment property, including
the cost model and fair value model of determining
the carrying value
 Describe the presentation and disclosure 2
requirements of investment properties

Understanding of the  Demonstrate awareness of the accounting issues 2


accounting treatment concerned with finance lease and operating lease
for leases  Explain the nature and classification of leases 2
 Apply the required accounting treatments to 3
operating leases and finance leases in the financial
statements of the lessee and lessor
 Describe the disclosure requirements for both 2
lessees and lessors

Understanding of the  Describe intangible assets 2


accounting treatment  Outline on the problems relating to accounting for 2
for intangible assets intangible assets
 Describe the necessary accounting treatments and 2
disclosures for intangible assets
 Define research and development 2
 Describe the necessary accounting treatments and 2
disclosures for research and development
expenditure

28
Understanding of the  Define construction contracts and describe the 2
accounting treatment criteria of combining and segmenting construction
of revenue and costs contracts
associated with  Discuss the appropriate accounting practice with 2
construction respect to the recognition of measurement of
contracts revenue and costs of construction contracts
 Explain how the profit or loss on a construction 2
contract is recognized
 Discuss the appropriate accounting practice of 2
valuation of construction contracts and compute the
value to be included in the periodic financial
statements
 Describe the requirements of the presentation and 2
disclosure of information regarding construction
contracts in financial statements

Understanding of the  Define and identify provisions, contingent liabilities 2


accounting and contingent assets
treatments and  Explain the recognition and measurement of a 3
disclosures of provision and changes in provisions
provisions,  Describe the disclosure requirements of provisions, 2
contingent assets contingent assets and contingent liabilities
and liabilities

Understanding of  Demonstrate awareness of the issues in revenue 2


income recognition
measurement and  Identify revenue transactions and determine the 2
revenue recognition measurement of revenue
 Discuss the revenue recognition and measurement 2
criteria for:
o sale of goods
o rendering of services
o interest, royalties and dividends
 Describe the disclosure requirements of revenue 2
transactions

Understanding of the  Definition of government grant and government 2


accounting treatment assistance
and disclosures for  Understand the recognition, presentation and 2
government grants disclosures requirements of government grant

Understanding of the  Define borrowing costs and describe the criteria for 2
accounting treatment capitalization of borrowing costs
and disclosures for  Computation of borrowing costs to be capitalized
borrowing costs  Describe the disclosure requirements of borrowing 2
costs

Preparing financial  Prepare financial statements in accordance with the 3


statements for limited requirements of the Hong Kong Companies
liability companies Ordinance, accounting standards, and general
accepted accounting principles incorporating the:
o income statement (profit and loss account)

29
o balance sheet
o statement of comprehensive income
(income statement)
o statement of financial position
o statement of changes in equity
o cash flow statement of cash flows
o notes to the financial statements
 Prepare a cash flow statement of cash flows for a 3
single company using the direct and indirect
methods with supporting notes in the format as
specified in the accounting standard

Understanding of the  Describe the requirements of the Hong Kong 1


regulatory framework Companies Ordinance and relevant Hong Kong
of consolidated reporting standards in relation to the preparation and
financial statements disclosures of consolidated financial statements
 Define a parent, a subsidiary, a group, minority 1
interests and consolidated financial statement

Identifying the nature  Define an associate 1


of an investment in  Explain the meaning of significant influence 1
an associate

Identify the nature of  Define joint venture and differentiate between 1


an interest in a joint investments in a joint venture and other types of
venture investments
 Identify the major types of joint venture: 1
o jointly controlled operations
o jointly controlled assets
o jointly controlled entities

Analyzing and  Evaluate the sources and application of the cash 3


evaluating the cash flows of an entity using cash flow statement of cash
flow of an entity flows
 Evaluate the cash position of an entity using a cash 3
flow statement of cash flows

Calculating and  Explain the objectives of ratio analysis 2


interpreting  Discuss the uses of financial ratios 2
significant ratios for  Calculate and interpret the following categories of 3
financial statement accounting ratios:
analysis o liquidity ratios
o profitability ratios
o management efficiency ratios
o capital structure ratios
o investment ratios
 Discuss the limitations of ratio analysis 2
 Apply financial ratios to appraise and communicate 3
the position and prospects of a business
 Apply ratios in cross-sectional comparison and trend 3
analysis

30
Paper 8: Principles of auditing and management information systems

Aim: This paper aims:

(i) to develop and assess the principles of auditing as required in the regulatory, legal
and reporting framework in Hong Kong

(ii) to develop and assess the understanding of information as a key resource to


organization and the appreciation of how management information systems can
create value and improve the competitive advantage of an organization

Content (Auditing)

Level of
Unit of Activity required to demonstrate competence
competence
competency (Performance indicators)
required

Understanding of  Identify the objectives, nature and benefits of the audit 1


the nature of process
auditing  Distinguish between auditing and accounting 2
 Identify the types of audits 1
 Distinguish between external auditors and internal 1
auditors
 Outline the responsibilities of auditors under the Hong 1
Kong Companies Ordinance
 Explain the concept of ‘true and fair’ 2
 Explain management’s responsibilities in preparing 2
financial statements
 Describe auditors’ responsibilities to verify financial 1
statements and discover material errors, irregularities
and illegal acts
 Describe auditors’ responsibilities to consider fraud in 1
an audit of financial statement
 Describe auditors’ liability to clients and third parties 1

Understanding of  Explain the nature of audit evidence 2


audit evidence  Describe the four audit evidence decisions that the 1
auditor must make to prepare an audit programme:
o audit procedures
o sample size
o items to select
o timing
 Determine the factors affecting the persuasiveness of 2
audit evidence:
o relevance
o competence
o reliability
o sufficiency
o timeliness
 Explain the following procedures for obtaining audit 2
evidence:
o inspection
o observation

31
o enquiry and confirmation
o computation
o analytical procedures
 Define the following types of audit tests: 1
o procedures to obtain an understanding of
internal control
o tests of controls
o substantive tests of transactions
o analytical procedures
o tests of details of balances
 Explain the concept of representative sampling 1
 Distinguish between statistical and non-statistical 1
sampling
 Select representative samples 32

Awareness of  Explain how the use of computer based systems 2


issues relating to affects the audit of business organizations
the audit of  Describe computer based internal controls and their 2
computer based impact on evidence accumulation
systems

Understanding of  Discuss the importance of adequate audit planning 1


audit planning  Explain the purpose of obtaining an engagement letter 2
and and discuss the contents of an engagement letter
documentation  Explain the purposes of audit work papers 2

Understanding of  Understand the concept of materiality to the audit 2


materiality and process
risk  Define risk in auditing 1

Understanding of  Discuss the nature of internal control and its 2


internal control importance to both management and the auditor
 Describe the following with regard to internal control: 2
o management’s responsibility
o reasonable assurance
o inherent limitations
 Identify: 2
o control environment
o control procedures

Understanding of  Explain the purpose and content of a management 1


the requirements representation letter
for completing an  Explain the communication with the audit committee 1
audit from the and/or management
perspective of a  Describe the requirement for, and meaning of, the 2
company auditor’s report
 Explain a standard unqualified audit report 2
 Evaluate circumstances that require the auditor to 2
express a qualified opinion

32
Content (Management information systems)

Level of
Unit of Activity required to demonstrate competence
competence
competency (Performance indicators)
required

Understanding of  Understand the value of information as a key resource 2


the nature and and asset of an organization
value of  Recognize the strategic significance of information 1
information systems as a tool in enhancing the competitive
systems advantage of the organization
 Explain and illustrate different types of information 2
systems: transaction processing systems (TPS),
management information systems (MIS), decision
support systems (DSS), expert systems (ES),
executive information systems (EIS) and enterprise
resource planning systems (ERP)
 Explain the different information needs and managerial 2
decisions at different organizational levels: strategic,
tactical and operational
 Understand how information systems contribute to the 1
success of strategy implementation and their
relationships

Knowledge of the  Understand the nature and characteristics of e- 1


information commerce and e-business as a strategic business tool
technology  Explain the different types of networks used in 1
applications organizations: internet, intranet, and extranet
 Understand the roles of knowledge management 2
systems (KMS), business intelligence systems (BIS),
data warehouse (DW), data mining (DM), online
analytical processing (OLAP) and artificial intelligence
(AI) in enhancing the value of information in
contemporary organizations

Understanding of  Describe the role of e-commerce in the Hong Kong 1


the role of business environment
electronic  Describe the role of e-commerce in the global business 1
commerce environment
 Identify key security and control issues relating to 1
common e-commerce transactions

Knowledge of the  Outline the methodology followed in selecting a 1


issues and management information system or computer package
process involved  Describe the method for evaluating different products 1
in selecting a
management
information
system

33
Understanding of  Describe key risks and threats to information systems 2
risks to security of  Describe general controls applied to information 2
management technology activities:
information o physical
o organizational
o procedural

34

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