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Meat Lasagna Ingredients:: Make-Ahead

This recipe provides instructions for making a meat lasagna using 9 lasagna noodles, 1 lb of extra lean ground beef, garlic, oregano, pasta sauce, tomatoes, cottage cheese, and shredded cheese. The meat and sauce are cooked together and layered alternately with the noodles, cottage cheese, and cheeses in a baking dish. It is covered and baked for 30 minutes, then uncovered and baked for 5 more minutes to melt the topping cheese. The lasagna is allowed to stand for 5-10 minutes before serving.

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Hidari Sono
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34 views1 page

Meat Lasagna Ingredients:: Make-Ahead

This recipe provides instructions for making a meat lasagna using 9 lasagna noodles, 1 lb of extra lean ground beef, garlic, oregano, pasta sauce, tomatoes, cottage cheese, and shredded cheese. The meat and sauce are cooked together and layered alternately with the noodles, cottage cheese, and cheeses in a baking dish. It is covered and baked for 30 minutes, then uncovered and baked for 5 more minutes to melt the topping cheese. The lasagna is allowed to stand for 5-10 minutes before serving.

Uploaded by

Hidari Sono
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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MEAT LASAGNA

Ingredients :
o 9 lasagna noodles, cooked, drained
o 1 lb. extra lean ground beef
o 3 cloves garlic, minced
o 1-1/2 tsp. dried oregano leaves
o 1 can (680 mL) pasta sauce
o 1 large tomato, chopped
o 1 container (500 mL) cottage cheese
o 2 cups shredded cheese (of your choice), divided
(Food Measurement)

Cooking Procedures :
PREPARE lasagna noodles according to package directions. Set aside.
PREHEAT oven to 375°F. In a medium saucepan on medium heat, brown ground meat for about 5-7 minutes.
Drain fat. Add garlic and oregano, sauté for a few seconds. Stir in pasta sauce and simmer for 5 minutes.
Remove from heat. Stir in tomatoes.
SPREAD 1/2 cup of the sauce mixture in bottom of 13×9-inch baking dish. Layer 3 noodles, 1 cup of the
cottage cheese, 1/2 cup of the cheese and 1 cup of the remaining sauce mixture in dish. Repeat layers. Top with
remaining 3 noodles and sauce mixture. Cover with aluminum foil.
BAKE 30 minutes or until heated through. Remove foil and top with remaining 1 cup shredded cheese. Bake,
uncovered, an additional 5 minutes or until cheese is melted. Let stand for 5-10 minutes before serving.
Make-Ahead
Prepare as directed except for baking. Cover and refrigerate up to 24 hours. When ready to serve,
covered and bake at 375°F for 40 minutes or until heated through.Makeover Savings
Made over a traditional lasagna that results in a total savings of 197 calories and 18 grams of fat
per serving. Used extra lean beef instead of Italian sausages. Replaced ricotta with cottage cheese
(for me, i’ve used a low-fat) and also used part-skim shredded cheese.

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