184 Sayendra Sharma
184 Sayendra Sharma
184 Sayendra Sharma
Jayant Negi
Transnational Knowledge Society Group of Institutions,
INDORE, M.P., 452001, India
Abstract
Service quality is an essential aspect for any service provider, and automobile service industry is no exception. Here
customers are much concerned about after sales service. This paper aims at measurement of current service quality
level of a typical automobile dealership in an Indian city. The study was conducted using a representative survey of
respondents, owners of one of the popular brand vehicles. In this paper, satisfaction/dissatisfaction of the customer
has been measured using standard statistical tools, and an attempt has been made to find out reason(s) of
dissatisfaction by applying root cause analysis. Current performance of the service centre was not found up to the
mark. Necessary suggestions have been made and service centre has started executing them for the improvement in
current service quality level.
Keywords
Service industry, service quality, after-sales service, root cause analysis.
1. Introduction
1.1 Quality in Service Sector
The service sector is going through revolutionary change, which dramatically affects the way in which we live and
work. New services are continually being launched to satisfy our existing & potential needs. Service organizations
vary widely in size. At one end of the scale are huge international corporations operating in such industries as
airlines, banking, insurance, telecommunications, and hotels. At the other end of the scale is a vast array of locally
owned and operated small businesses, including restaurants, automobile service centers, laundries, beauty parlors
and numerous business-to-business services, to name a few. The size of service sector is increasing in almost all
economies around the world. Figure (1) shows how the evolution to a service-dominated economy is likely to take
place over time as per capita income rises.1
In services, it is the consumer who defines the quality. Therefore human side of service is key to deliver quality2. It
can be seen as how well a service satisfies the expectations of customers (Bouman and van der Wiele, 1992).
Service quality has an effect on customer satisfaction (Arasli et al., 2005; Zeithaml and Bitner, 2003; Kandampully,
1998) & customer loyalty (Heskett, 2002; Kandampully, 1998). Service quality creates competitive advantage for
organizations and is associated with successful organizations (Kandampully, 1998).service quality affects
relationships and relationship marketing, as customers are willing to build relationships with organizations that
provide service quality (Zeithamal and Bitner, 2003). Service quality has an effect on profitability and costs
(Buttle,1996)3.
Service quality has major influence on customer satisfaction as customers buy products or services and on whether
they continue to do so4. With the aim of sustaining long term relationships with their customers, many businesses
have changed their strategic focus to emphasize customer retention (Peng and Wang 2006). Preserving their long
term customer relationships requires that these businesses both measure and appropriately adjust the quality of their
customer’s service. As a result measurement and improvement in the current service quality level are of interest to
companies whose revenues in whole or part from service delivery.4
1.2 Justification
The research conducted mainly focuses on understanding and measuring customers’ expectations & perceptions
about the quality of service being provided. This would result in ascertaining the gap between customers’
expectation & perception. The obvious next stage is to identify the reasons for this gap and finally the suggestions
made for bridging this gap, and a follow up of the effectiveness of the actions taken.
2. Literature Review
Limited published research has been conducted into service quality in the motor industry with respect to the
servicing of vehicles. This means that the issue of service quality in the motor vehicle industry is a largely unknown
factor (Adele Berndt, 2009).3
After the development of SERVQUAL model by PZB (1985), it has been used by many researchers for the
measurement of service quality in different fields. Service quality has given extensive importance in the literature.
Researchers have done studies regarding service quality measurement in a wide variety of industries such as
banking5, Information system6, higher education7, Port service8, and Restaurant industry9. The importance of service
quality is seen in the effect that it has on the organization as a whole. It affects customer satisfaction, customer
loyalty, customer – organization relationship, and Profitability & cost. Business organizations are required to
improve their service quality for long term customer retention8.
Researchers have used various dimensions to define service quality. Gronroos (2001) identifies following
components to define it as technical quality, functional quality and reputational quality. Sasser et al. proposed some
other dimensions as materials, facilities and personnel (Johnson et al. 1995). Lehtinen and Lehtinen provides two-
and three- dimensional approach to the service quality. The two dimensional approach includes process quality and
output quality8. According to three dimensional approach equipment, image and interaction are the key factors in
delivering service (Johnson et al. 1995).
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988) initially identifies ten dimensions regarding service quality
in their SERVQUAL model, however these were reduced to five dimensions namely: Reliability, Assurance,
Tangibles, Empathy and Responsiveness. Zanudin b .Hj. Awang., Mohd Azuhari b. Che Mat. & Meer Farouk Amir
Razli., uses SERVQUAL approach after its customization, here they have added 15 more service quality items
relevance to higher education environment. Adele Berndt (2009) explains these five dimensions with respect to
automobile service centre as follows:
• Reliability (Promised delivery): Dealerships are known to contact the customer promising that the vehicle
will be ready for delivery at a specific time. It is the most important dimension of service quality.
• Assurance (Confidence and trust): At dealership, the main source of assurance is with the service adviser,
their knowledge and manner of interaction with the customer inspires trust in the organization.
Rajnish Katarne, Satyendra Sharma, Dr. Jayant Negi
• Tangibles (Physical cues): Tangible cues that form part of this dimension include the signage, parking and
layout of the dealership itself.
• Empathy (Importance): In the case of dealership, this can be seen in the interactions between the
organization and the customer, and the nature of this interaction.
• Responsiveness (Willingness to serve): This refers to the changes that have been observed in service hours
from just being weekdays to include weekend and night services, due to the changes in the needs of
customers.
3. Research Objective
The objective of this research is to measure the current service quality level of an automobile service centre. Service
quality level depends on satisfaction /dissatisfaction of the customers. Dissatisfaction may be caused by various
reasons. The reason(s) may be on all dimensions of the SERVQUAL model. We have tried to focus on two fold
objectives. First, to find out the most influencing factor of dissatisfaction. Second, to suggest best possible solution
for the root cause of dissatisfaction.
CUSTOMER
MOVE
CUSTOMER TECHNICAL SERVICE WORK WITH
ARRIVAL EXAMINATION CARRIED OUT VEHICLE
Key
-----Visible action
----- Invisible action
DELAY
IMPROPER
NO GENERETOR NATURAL HANDLING
CLIMITES OF MACHINE
E F G
ALTERNATE AUTHORISED PAST EXPERIENCE,
SOURCE DEALER CUSTOMER NEEDS
C
EXPECTED
A SERVICE
SERVICE B H
QUALITY RELIABILITY SERVICE
Zone of tolerance
DIMENSION (DELAY) D QUALITY
(FACTOR)
PERCEIVED
SERVICE
In order to understand this conceptual model of service let us take the example of case study under consideration.
Following may be the interpretation of different blocks appearing in fig.7.
A – Service quality dimensions such as Reliability, Assurance, Tangibles, Empathy, and Responsiveness.
B – In this case Reliability (Delay/in-time delivery) is found to be the most influencing dimension of service quality.
C – Customer’s expectations about the service which is the function of E, F and G.
D – Customer’s perceptions about the service received from the service centre.
E – Expectations as a consequence of the competitive environment in the industry.
F – Higher expectations from the service centre of an authorized dealership.
G – Expectations based on customer’s needs and past experience.
H – Service quality received by the customer which is the function of zone of tolerance.
Rajnish Katarne, Satyendra Sharma, Dr. Jayant Negi
7. Suggestion
Overloading could be avoided in two ways. One is by capacity adjustment, another is by technology change.
Capacity adjustment can be done by resource expansion i.e. by increasing workforce & tools/equipment. But due to
space constraint at service centre, no further resource expansion is possible. Hence, the only alternative left was to
increase the number of working hours (shifts). It has been suggested to check the feasibility of adding one more shift
to ensure smooth loading and better quality.
Considering the load v/s capacity situation, service centre also needs to acquire latest technology, e.g. presently at
service centre washing & cleaning of vehicles is done manually, it can be replaced by automated washing plant. By
doing so, it will have the advantage of time and quality both.
8. Conclusion
The main aim of this research was to measure current service quality level of an automobile dealership in an Indian
city. The research was focused on only one factor of dissatisfaction i.e. delays in delivery. As other factors have not
been considered, the results of this study are limited. Similar kind of study could be conducted for other factors also.
However, it has been observed that most of other factors will be automatically taken care of once the suggestions
mentioned above are implemented. Service center has already executed the first suggestion, i.e., working in double
shift, and apparently, seem to have attained good improvement. Further analysis will be carried out to assess the
quantum of improvement in service quality level.
9. References
1. M.K.Rampal, S.L.Gupta., 2008, “Chapter 21-23: Service Marketing: Concepts, Applications and cases,”
Galgotia Publishing Company, New Delhi, 289-315.
2. Christopher Lovelock., Jochan Wirtz, Jayanta Chatterjee, Fifth Edition 2008, “Chapter 1-3: Services
Marketing: People, Technology, Strategy,” A South Asian Perspective, Pearson Education, New Delhi,
1-39.
3. Adele Berndt., “Investigating Service Quality Dimensions in South African Motor Vehicle Servicing,”
African Journal of Marketing Management, Vol. 1(1) pp. 001-009 April, 2009.
4. Hollis Landrum., Victor Prybutok., Xiaoni Zhang., Daniel Peak., “Measuring IS System Service Quality
with SERVQUAL: Users’ Perceptions of Relative Importance of the Five SERVPERF Dimensions,”
Informing Science: the International Journal of an Emerging Transdiscipline Volume 12, 2009.
5. The Influence of Customer-Perceived Service Quality on Customers’ Behavioral Intentions. http://www.
iimcal.ac.in/programs/ fpm/ThesisAbstracts/koushiki2005.pdf.
6. Jimei Li, Tieying Song., “The Instruments of Information Systems Service Quality Measurement,” The
Sixth Wuhan International Conference on E-Business – Innovation Management Track. (2529-2534).
7. Zanudin b .Hj. Awang., Mohd Azuhari b. Che Mat., Meer Farouk Amir Razli., “Measuring Service Quality
in Higher Education: The Customization of SERVQUAL Model,”.
8. I. Kolanovic., J. Skenderovic., Z. Zenzerovic., “Defining the Port Service Quality Model by using the
Factor Analysis”, Pomorstvo, god. 22, br. 2 (2008), str. 283-297.
9. Yap Sheau Fen., KewMeilian., Kdu College., “Service Quality and Customer Satisfaction: Antecedents of
Customer’s Re-Patronage Intentions,” Sunway Academic Journal, vol. 4,59-73.
10. Behnam Nakhai., Joao S. Neves., “The Service Quality Model and the Challenges of Six Sigma in
Service”, http://www. decisionsciences.org/Proceedings/DSI2008/ docs/131-6391.pdf.
11. Heitor Luiz Murat de Meirelles Quintella., Orlando Whately Bandeira., “Critical Success Factor and
Quality Service in Vehicle Inspection Bodies,”. http://www. inmetro.gov.br/producaointelectual/
obras_intelectuais/236_ obraIntelectual.pdf.
12. Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1988). “SERVQUAL: A multiple-item scale for
measuring consumer perceptions”. Journal of Retailing, 64(1), 12-40.
13. Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1993). “Research note: More on Improving Service
Quality Measurement,” Journal of Retailing, 69(1), 140-147.
14. KPMG Huazhen, 2007 a Sino-foreign joint venture in the People’s Republic of China and a member firm
of the KPMG network of independent member firms affiliated with KPMG International, a Swiss
cooperative.
15. V. Kumar., P.A. Smart., H. Maddern., & R.S. Maull., “Alternative Perspectives on Service Quality and
Customer Satisfaction: the role of BPM,” International Journal of Service Industry Management, vol. 19
No. 2, 2008, pp. 176-187.