Risk Management

Equipment Management
Internal Audit Management

Management Review Meetng

Non-Conformity Management
Consultaton, Communicaton and

Customer Complaint Management

Employee Partcipaton Management

Training, Awareness Session Management

OHSAS 18001:2007
ISO 14001:2013 EMS
Understanding the organizaton and its context

Understanding the needs and expectatons of interested partes

Determining the scope of the quality management system

4. Context
Quality management system and its processes

Leadership and commitment

General

Customer focus

Policy

Establishing the quality policy

5. Leadership

Communicatng the quality policy

Organizatonal roles, responsibilites and authorites

ISO 9001:2015 QMS 4.1 4.2 4.3 4.4 4.4.1 4.4.2 5.1 5.1.1 5.1.2 5.2 5.2.1 5.2.2 5.3

Actons to address risks and opportunites

Quality objectves and planning to achieve them..

6. Planning

Planning of Changes

Resources

General

People

Infrastructure
6.1 6.1.16.1.2 6.2 6.2.16.2.2 6.3 7.1 7.1.1 7.1.2 7.1.3
7. S
Documented Informaton Management

Emergency Prepardness and Response

System

Purchase of Products & Services

Objectve, Targets and HSE Management

Programs

Waste Management
 Environment for the operaton of processes

Monitoring and measuring resources

General

7. Support
Measurement traceability

Competence

Awareness

Communicaton

Documented Informaton

General

Creatng and updatng

Control of documented informaton

Operatonal planning and control

Requirements for products and services

Customer communicaton

Determining the requirements for products and services

Review of the requirements for products and services

ISO 9001:2015 QMS

Changes to requirements for products and services

Design and development of products and services

General

Design and development planning

Design and development inputs

Design and development controls

Design and development outputs

Design and development changes

Operation

Control of externally provided processes, products and services

General

Type and extent of control

Informaton for external providers

7.1.4 7.1.5 7.1.57.1.5 7.2 7.3 7.4 7.5 7.5.1 7.5.2 7.5.3 7.5.37.5.3 8.1 8.2 8.2.1 8.2.2 8.2.3 8.2.38.2.38.2.4 8.3 8.3.1 8.3.2 8.3.3 8.3.4 8.3.5 8.3.6 8.4 8.4.1 8.4.2 8.4.3
 Producton and service provision

Control of producton and service provision

Identfcaton and traceability

Property belonging to customers or external providers

Preservaton

Post-delivery actvites

Control of changes

Release of products and services

Control of nonconforming outputs

Monitoring, measurement, analysis and evaluaton

General

Customer satsfacton

Analysis and evaluaton

Internal Audit
Perf Evaluation

Management Review

General

Management review inputs

Management review outputs

Improvement

Nonconformity/ Correctve Acton

Improvement

Contnual Improvement
8.5 8.5.1 8.5.2 8.5.3 8.5.4 8.5.5 8.5.6 8.6 8.7 8.7.18.7.2 9.1 9.1.1 9.1.2 9.1.3 9.2 9.2.19.2.2 9.3 9.3.19.3.29.3.3 10.1 10.2 10.3