Development of Black Soldier Fly Larvae PDF
Development of Black Soldier Fly Larvae PDF
Development of Black Soldier Fly Larvae PDF
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ISSN 2277-7729
Original Article
Development of Black Soldier Fly Larvae Production Technique as an Alternate
Fish Feed
K. M. Shakil Rana1, M. A. Salam1, Shaharior Hashem1* and Md. Ariful Islam2
1Department of Aquaculture, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh
2 Scientific officer, Bangladesh Fisheries Research Institute, Shrimp Research Station, Bagerhat-9300
*
Corresponding Author: [email protected]
Received 20 January 2015; accepted 26 March 2015
Abstract
Aquaculture provides more than 60% animal protein for human consumption in Bangladesh. However, adulterated and low
quality fish feed creates environmental hazards and reduces profitability of fish farming. An attempt made to overcome
these problems through protein, fat and minerals containing non pest insect, Black Soldier Fly Larvae (BSFL) rearing
technique to minimize feed cost, boost up fish production and tackle environmental hazards. The wild BSF attracted with
rotten kitchen wastes, mustard oil cake and wheat to lay eggs which then hatched and larvae emerged. The average BSFL
production was highest in rotten wheat followed by rotten vegetables and mustard oil cake, which were 185.98±57.41,
133.69±24.76 and 48.38±14.04 g/kg wastes, respectively. Newly hatched larvae consumed voraciously the putrescent
wastes. Tilapia fry rearing trial commenced with formulated feed where fish meal replaced 0, 25, 50 and 100% with
dehydrated BSFL in hapa as T 1, T2, T3 and T4 treatments where T1 used as control. Data interpretation showed that BSFL
production fluctuated with the varying temperature and stopped at 15 0C or less. The proximate composition of live BSFL
found 62% moisture, 7% lipid, 16% protein, 3% ash, 3.2% crude fiber and 9% carbohydrate on live weight basis. Among
the four treatments T3 performed the best followed by T 2, T1 and T4 respectively. The survival rate of tilapia fry was alike
in all the treatments but fish productions were 28.16±0.27, 25.12±0.28, 21.52±0.32 and 21.25±0.20 tons/ha/90 days in T 3,
T2, T1 and T4 correspondingly. The feed conversion ratio was the least (1.70) with T 3 and the highest (2.26) with T 4.
Further research need to be carried out to develop captive breeding of BSF for sustainable supply of BSFL for fish feed.
© 2015 Universal Research Publications. All rights reserved
Key words: Aquaculture, alternative feed, tilapia, high protein, hapa.
releasing in the hapa and then fifty fry released in each the residual mean square in the analysis of variance. All
hapa with initial length of 3.89±0.3 cm and weight of statistical analyses carried out by MS EXCEL 2000 version
0.91±0.2 g. At first the fry fed with 10% of their body 7.0 and M-stat and outcome are presented in tabular and
weight for first 2 weeks and then reduced to 8% for next graphical forms.
two weeks. After four weeks, the feed reduced to 5% of 3 RESULTS
their body weight and continued till harvesting. The 3.1 BSF Production
feeding adjusted in accordance with the standing biomass The BSF larvae respond well to the rotten wheat than the
after each sampling. rotten vegetables and mustard oilcake. The highest amount
2.4 Fish Sampling and water quality measurement BSF larvae obtained from the rotten wheat (185.98±57.41
Both the fish and water sampling carried out biweekly. g/kg waste) which was nearly 4 times higher than the BSF
Total length and weight of individual fish recorded using a larvae collected from the rotten mustard oilcake
wooden scale and an electronic compact balance and (48.38±14.04 g/kg waste). On the other hand, a moderate
amount of feed adjusted according to the fish biomass in amount of BSF larvae collected from the rotten vegetables
each hapa. Pond water quality such as temperature, (133.69±24.76 g/kg waste). The variation in larvae
dissolved oxygen and pH measured by using a hand held production in various waste materials might be due to the
EZ-DO meter and Hanna pH checker. Pond sediment differences in putrescent odor and nutritional quality of the
collected in three different depth and zones and dried in lab waste materials. Individual length and width of the larvae
condition and analyzed in the Humboldt laboratory of soil- grown on different wastes were 1.83±0.13 and 0.44±0.05
science Department, BAU. cm, 1.80±0.11 and 0.43±0.05 cm and 1.74±0.11 and
2.5 Data analysis 0.41±0.06 cm for rotten wheat, vegetables and mustard oil
Collected data loaded in the computer for statistical cake respectively. By contrast, the individual weight of
analysis. ANOVA performed with the collected data. BSF larvae collected from the rotten wheat, vegetables and
Comparison between treatment means carried out by mustard oilcake were 0.180±0.02, 0.178±0.013, and
Duncan’s New Multiple Range Test (Duncan, 1955) to test 0.168±0.013 g respectively. Around 2.66 kg of BSF larvae
the significance of variation between the treatment means. collected all together from different waste materials and
Standard error (SE) of the treatment means calculated from points within 3 months (Fig. 1).
International Journal of Research in Fisheries and Aquaculture 2015; 5(1): 41-47
43
Fig.1. Amount of BSF larvae collected from different waste materials
3.2 Water and soil quality parameters was statistically similar in all the treatments except T3 in
The range and average temperature, dissolved oxygen and case of length (Table 3 and Fig. 3). At the time of harvest
pH of the pond water were 26.5-31.0 and 29.63(±1.71)0C, significantly highest final average length and weight
3.66-4.01 and 3.82 (±0.11) ppm and 7.9-8.7 and 8.26 observed (11.77±0.24 cm and 30.71±1.06 g) in T 3 which
(±0.23) respectively during the study period. The highest was statistically dissimilar with T 1, T2 and T4. The
temperature was found on 17 August, whereas the lowest lowest final average length and weight (9.92±0.20 cm and
on 12 October 2013. On the other hand, the highest
dissolved oxygen was found in September and the lowest in
October. By contrast, lowest pH was found in September
and highest in August (Fig. 2). Although the dissolved
oxygen in the pond was little bit lower than the optimum
level but temperature and pH were within the suitable range
for tilapia culture.
Soil texture classification is determined by the percentage
of sand, silt, and clay. From the percentage, soils are then
classified by type according to the soil triangle. In the
present study, the sand, silt and clay percentage found in
the laboratory analysis were 17, 70 and 13% respectively, Figure 3: Length and weight increment of tilapia fry in
which denoted that the pond soil was silt- loam that means different treatments
mineral soil but low in organic matter (Wudtisin, 2006). 21.69±0.30 g) found in T 4 after 90 days of rearing the fish
in hapa which was statistically similar to the control T 1
(Table 3). On the other hand, final average length and
weight, mean length gain, mean weight gain, % weight
gain, FCR, FCE, fish production and survival rate of
treatment T3 were significantly (P < 0-05) higher than the
other two treatments as well as control, that means up to
50% fish meal can be replaced with BSFL without
affecting the fish production. On the whole, there were no
significant differences between initial length and SGR in all
the four treatments in 90 days study periods (Table 3).
Weight of tilapia fry steadily increased in all the treatments,
inversely related to the decrease of fishmeal in the
formulated diets (Fig. 4).
Figure 2: Illustrated the fluctuations of pond water quality
The mean weight gain was significantly highest
parameters where the hapa was set
(29.72±0.95 g) in T 3, that was statistically dissimilar to the
3.3 Growth performance of tilapia fry lowest value (20.25±0.49 g) in T4. However, the effect of
The performance of formulated diets on the growth of treatments T1 and T4 was statistically similar. The SGR
tilapia fry was significantly higher when compared with the values were not significant among the treatments. The FCR
control diet. Initial average length and weight of tilapia fry value (1.7±0.2) was significantly lowest in T3 which was
International Journal of Research in Fisheries and Aquaculture 2015; 5(1): 41-47
44
Table 3. Growth response and feed utilization of tilapia fry fed prepared feed containing graded level of BSF larvae.
Treatment (Mean±Stdv)
T1 (0% fish meal T2 (25% fish meal T3 (50% fish T4 (only
Parameters Level of CV
replaced with replaced with meal replaced dehydrated LSD
Significance (%)
BSFL) BSFL) with BSFL) BSFL)
Initial length (cm) 3.76±0.07b 3.89±0.06b 4.04±0.08a 3.88±0.10b ** 0.15 2.04
Initial wt (g) 0.87±0.02a 0.88±0.02a 0.99±0.17a 0.88±0.10a ns 0.19 10.92
Final length (cm) 9.93±0.10c 10.32±0.09b 11.77±0.24a 9.92±0.20c ** 0.32 1.61
Final wt. (g) 21.21±0.18c 25.52±0.44b 30.71±1.06a 21.69±0.30 c ** 1.13 2.42
Mean length gain (cm) 6.173±0.05bc 6.43±0.14b 7.73±0.25a 6.02±0.07c ** 0.28 2.27
% length gain 164.2±2.88b 165.6±5.93b 188.7±6.07a 155.1±1.75c ** 8.60 2.71
Mean wt. gain (g) 20.34±0.16c 24.64±0.45b 29.72±0.95a 20.25±0.49c ** 1.11 2.47
% wt. gain 2333.22± 39.74b 2802.80±118.15ab 3064.13±517.70a 2306±56.22b * 504.1 10.19
SGR1 (%/day) 3.587±0.02a 3.787±0.05a 3.743±0.35a 3.557±0.04a ns 0.3368 4.85
FCR2 2.25±0.1a 1.91±0.1b 1.7±0.2a 2.26±0.2a ** 0.02 6.52
FCE 0.4450±0.03c 0.52±0.02b 0.59±0.05a 0.44±0.04c ** 0.02 7.35
Production (tons/ha) 21.52±0.32c 25.12±0.28b 28.16±0.27a 21.25±20c ** 0.51 1.13
Survival (%) 94.67 94.00 93.33 92.00 - -
Values in a row having similar letter (s) or without letters do not differ significantly whereas values bearing the dissimilar letter (s) differ significantly as per DMRT. * and **
significant at 5% and 1% level of probability. ns- not significant.
1
Specific growth rate = (logeW2 - logeW1 × 100)/T2 - T1, where W2 = weight of fish at time T2 in days, W1 = weight of fish at time T1 in days, and loge = natural log to base e
2
Feed conversion ratio = wt dry feed fed (g)/live wt gain of fish (g)
outbreak of disease throughout the experiment. All the diets
accepted by tilapia fry as there was no left over feed after
half an hour of feeding. Guo et al. (2007) observed similar
result with a mixture of animal feed ingredients for rearing
Cuneate drum (Nibea miichthoides) and poultry by-product
meal was an acceptable ingredient for partial substitute of
fishmeal in diets for Clarias gariepinus (Goda, et al.,
2007).
Significant difference observed in growth
performances in T1, T2 and T3, while T1 and T4 gave
statistically similar results, indicating that fishmeal and
BSF larvae mixture was well utilized for optimal growth of
tilapia fry might be due to the increased palatability,
availability of essential amino acids and minerals to support
Figure 4: Variation in mean weight (g) of tilapia fry in the growth of fish. Comparatively poor digestibility of the
various treatments chitinous body covering of BSF larvae may be a reason of
poor growth of tilapia fry when fed only dehydrated BSF
statistically dissimilar to the highest FCR value (2.26±0.2) larvae. Hence, fishmeal can be replaced up to 50% with
observed in T4. Moreover, significantly highest production BSF larvae in the diets for tilapia fry. Similar result noticed
(28.16±0.27 t/ha) obtained in T3 than the rest of the by Adewolu, et al. (2010) when 50% fishmeal replaced by
treatments. The survival rate was more than 90% in all the the mixture of hydrolyzed feather meal, chicken offal meal,
treatments, however, steadily decreased with the increase and maggot meal in the diets of C. gariepinus fingerlings.
of BSF larvae in diet but the difference was not statistically Steffens (1994) and Yang et al. (2004) noted similar result
significant among the treatments. in their study where they substituted 50% fishmeal by
4 DISCUSSION poultry by-product meal and fed to the rainbow trout and
BSFL were used as a substitute of fishmeal in fish feed prawns respectively without compromising the growth. In a
formulation. BSF larvae were grown on different organic similar study, Millamena (2002) replaced 80% fishmeal
wastes namely rotten wheat, vegetables and mustard oil with animal by-product and meat and blood meal at 4:1
cake. The average production of BSF larvae from rotten ratio without affecting the growth and survival of juvenile
wheat, vegetables and mustard oil cake were 185.98±57.41, grouper. All the study signifies the result of the present
133.69±24.76 and 48.38±14.04 g/kg waste, respectively. outcome.
This suggests that 18.6, 13.37 and 4.84 % of the rotten A combination of two or more animal protein
wheat, vegetables and mustard oil cake, respectively were sources in fish diet can improve the growth performances
converted into larval biomass. Burtle et. al.(2012) reported of fish compared to single protein source
that the feed conversion rates in BSF larvae production (Phonekhampheng, 2008). This is perhaps due to the
could be up to 25% (dry matter basis). The variation in balance of essential amino acids from various sources. This
larvae production from various wastes might be due to the has been proved in the present study where only dehydrated
differences in putrescent odor and nutritional quality of the BSF larvae and without BSF larvae meal as control gave
waste materials. statistically similar results, whereas, progressive
The growth of tilapia fry was satisfactory and hapa replacement of fishmeal with dehydrated BSF larvae in
management was moderate, therefore, there was no tilapia fry diets gave better results. Among the four