Cuadro de Horarios Paa Rellenar
Cuadro de Horarios Paa Rellenar
Cuadro de Horarios Paa Rellenar
for cardiovascular disease (CVD), are modifiable, and should be considered for
intervention in all adults:
●Smoking
●Overweight and obesity
●Unhealthy diet
●Physical inactivity
●Dyslipidemia
●Hypertension
●Diabetes mellitus (considered in some guidelines as a coronary heart
disease [CHD] risk equivalent)
The majority of the risk factors for CVD and stroke are modifiable by preventive
measures, including both therapeutic lifestyle changes (TLCs) and adjunctive
drug therapies of proven benefit [6]. In the United States, since 1975, CVD
mortality has declined overall, although men and black people continue to
experience higher absolute mortality rates at earlier ages than their female and
white counterparts. However, since 2011, the rates of decline have slowed and
are no longer evident [7]. It has been estimated that nearly half of the decline is
due to earlier diagnosis and more aggressive treatment of modifiable risk
factors, especially of lipids and blood pressure with adjunctive drug therapies,
including statins, aspirin, angiotensin-converting enzyme (ACE) inhibitors, and
beta blockers [8]. The remaining half of the decline in CVD mortality is
attributable to favorable TLCs, such as avoidance and cessation of cigarette
smoking.
MAJOR COMPONENTS
Healthy diet — Individuals who self-select for a healthy diet have significantly
lower risks of cardiovascular disease (CVD), including both coronary heart
disease (CHD) and stroke. Components of a healthy diet include intakes of:
●Fruits and vegetables
●Fiber, including cereals
●Foods with a low glycemic index and low glycemic load
●Monounsaturated fat rather than trans fatty acids or saturated fats
●Omega-3 fatty acids (from fish, plant sources, or supplements)
(see "Healthy diet in adults" and "Dietary carbohydrates" and "Dietary
fat" and "Fish oil and marine omega-3 fatty acids")
The role of folic acid supplementation in patients at risk for CVD is discussed
separately.
Deciding who should be screened for dyslipidemia may vary based on different
guidelines. This issue is discussed in detail separately. (See "Screening for lipid
disorders in adults".)
Weight loss — In the United States and worldwide, overweight and obesity are
overtaking cigarettes as the leading modifiable cause of premature deaths [18].
Overweight and obesity increase risk for several major risk factors for CVD,
including hypertension, dyslipidemia, and insulin resistance, while weight loss
has been shown to improve these parameters [19-21]. Data from large
prospective cohort studies have consistently shown that individuals with higher
body weights have a linear increase in morbidity and mortality from CHD, after
appropriate adjustment for smoking and other confounders. (See "Overweight
and obesity in adults: Health consequences".)
In addition, in data from a random sample of the United States population from
the National Center for Health Statistics, over 40 percent of adults aged 40 and
over have metabolic syndrome, which is defined by the presence of three or
more of the following: abdominal obesity, hypertriglycerides ≥150 mg/dL, high-
density lipoprotein (HDL) <40 mg/dL in men or <50 mg/dL in women, systolic
blood pressure ≥130 mmHg or diastolic blood pressure ≥85, fasting glucose
≥100 mg/dL. These individuals have a 10-year risk of a first CHD event of 16 to
18 percent, which is as high as many individuals who have already had an MI or
stroke [22]. Such high-risk primary prevention subjects should be considered for
pharmacologic or surgical therapeutic options [23].
REDUCTIONS
Lifestyle changes — In primary prevention, modification of multiple major risk
factors will produce additive reductions in risk of coronary heart disease (CHD)
and stroke [27].
A European prospective cohort study of 2339, including 1507 men and 832
women aged 70 to 90 without cardiovascular disease (CVD) or cancer at
baseline, assessed whether self-selection for a Mediterranean diet, being
physically active, having small to moderate alcohol intake daily, and/or not
smoking reduced all-cause and cause-specific mortality [28]. After a mean
follow-up of 10 years, compared with those who adopted zero or one lifestyle
change, those who self-selected for all four therapeutic lifestyle changes had a
67 percent lower risk of CVD mortality and a 65 percent lower risk of total
mortality.
A prospective cohort study of over 20,000 Swedish men aged 45 to 79 without
cancer, CVD, or CVD risk factors assessed whether individuals who self-
selected for all of the five low-risk factors (healthy diet, moderate alcohol
consumption, not smoking, being physically active, and having no abdominal
adiposity) had lower risks of myocardial infarction (MI) [29]. During 11-year
follow-up, these men who practiced a healthy lifestyle had an 86 percent lower
risk for MI (95% CI 0.04-0.43).
Similar results for primary prevention of stroke were seen in combined data
from two large prospective cohorts, the Health Professionals Follow-up Study
(43,685 men) and Nurses' Health Study (71,243 women), in which a low-risk
lifestyle was defined as not smoking, body mass index (BMI) <25 kg/m2, ≥30
minutes per day of moderate activity, modest alcohol consumption, and scoring
in the top 40 percent on a healthy diet score [30]. Compared with participants
having none, men and women with all five low-risk factors had significantly
lower risks of stroke (relative risks 0.31 in men and 0.21 in women).