Chapter 2 Factors That Affect Food Choices Complete

Chapter 2:
Factors That Affect Food

Choices
.
Vocabulary
• Culture – refers to the beliefs and social
customs of a group of people. If affects all
aspects of your life, from where you live to
how you dress.
• ethnic food – are foods that are typical of a
given racial, national, or religious culture.
• soul food – is a traditional food of the African
American ethnic group. Soul food includes
such dishes as chitterlings, collard greens,
and ham hocks.
• food norm – typical standards and patterns
related to food and eating behaviors.
• food taboo – In most ethnic groups, social
customs prohibit the use of certain edible
resources as food.
• kosher food – Jews follow dietary laws
based on their interpretation of the Old
Testament. These laws forbid the eating of
pork and shellfish. They also specify that
meat and dairy foods may not be stored,
prepared, or eaten together.
• Value – are beliefs and attitudes that are
important to people.
• status food – are foods that have a social impact
on others. Often serves at special occasions to
influence or impress important people.
• staple food – a mainstay food in the diet. A
staple food supplies a large portion of the
calories people need to maintain health.
• technology – the application of a certain body of
knowledge that have influenced how food gets
from farm to table.
• aseptic packaging – a packaging technology that
preserves quality and extends shelf life of food.
What Food Tells Us
•where people live
•what they do
•what they hold important
•reflects history and affect future
Factors That Affect People’s
Food Choices
•taste
•where you live
•the people around you
What other things affect people’s

food choices?
Food and Culture
You may guess where people come by the way they speak.
You can guess where they come from by what they eat.
Like speech patterns, food habits reflect our culture.
culture: the beliefs and social customs of a

group of people
affects all areas of your life, from where you
live to how you dress
example—foods people service for a meal is
an example of cultural influence
Food and Culture
Factors that have helped shaped
your culture:
•family members
•friends
•schools
•religious organizations
•media
Historical Influences on Food
•Many people in the U.S. have roots
based in other culture.
•When our ancestors came here, they
brought many foods and food customs
with them.
•Native Americans already had foods
being grown here before the settlers
arrived (corn, beans, potatoes, tomatoes).
Ethnic Influences on Food
Name some of your favorite ethnic

foods.
ethnic groups: groups of people who share
common blood ties, land ties or racial and religious
similarities
*what pulls group members together is their shared
beliefs and group norms
ethnic foods: foods that are typical of a

given racial, national or religious culture
*sharing common foods helps build a

sense of ethnic pride
food norms: typical standards and

patterns related to food and eating
behaviors
Example: most meals among the PA Dutch include

something sweet and something sour
Ethnic Influences
1. Some ethnic groups have special ways of selecting,
buying, cooking, serving or eating and storing foods.
*these customs are ways of expressing deep-rooted ties to a
common heritage
Examples:
•many Italians cook and shop for food each day to get the freshest
ingredients
•some Indian cooks prepare foods in a special oven called a tandoor
•the British serve tea with cookies or sandwiches as a light meal
in the afternoon
Ethnic Influences
2. Ethnic food traditions help build bonds of
togetherness.
*many ethnic groups serve special foods on certain days of
the year to build positive emotions
Examples:
•Japanese eat black beans on New Years Day for good health
and fortune
•Jewish people eat apples and honey as part of their New Year
celebration so the New Year will be sweet
What foods are part of your family’s ethnic
tradition?
Ethnic Influences
3. You can recognize ethnic foods by their
ingredients, seasonings and preparation
methods
Examples:
•corn and beans grow well in Mexico
•Spanish dishes are often flavored with onions, garlic and olive
oil
•Middle Eastern foods are often seasoned with saffron, cumin and
ginger
•Chinese dishes are often stir-fried
or steamed
Ethnic Influences
Remember:
In most ethnic groups, social customs
prohibit the use of certain edible resources
as food
Examples:
•Hindu and cows
•Asian countries and dogs
Regional Influences on Food
People choose what to eat because it is
popular in your area.
Examples:
•Asians helped settle the Pacific Coast, so they
contributed to the rice dishes and stir-fry cooking
method
•Southwest has a large Mexican-American
population—tortillas, tacos and tamales are
popular
Religious Influences on Food
Certain religious groups have rules of what their
members may or may not eat.
Examples:
•fish on Fridays for Catholics
•Jews follow dietary laws of the Old Testament so they cannot eat
pork or shellfish
•Jews also specify that meat and dairy foods may not be stored,
prepared or eaten together (kosher foods)
•Muslims fast during the days of the 9th month of the calendar year
•Seventh-Day Adventists eat a vegetarian diet
(they also avoid alcohol, tea and coffee)
Social Influences on Food—
Family
Food often plays a role in social relationships
with family and friends. These people may
influence the food you choose to eat.
•family is the major influence on the diets of young eaters
•family teaches table manners
•family shows us how to eat certain foods
•learn food traditions for holidays, birthdays or other special
occasions
•you adopt some of your families
likes and dislikes
Family
New trends in what, how or when families eat:
•more households are headed by working single-parents
•many dual-worker families have more income at their
disposal
•the average family is smaller (smaller portion sizes
available)
•family members are increasingly mobile (serving
selves when hungry)
Family
Values make a difference in the kinds of
changes seen in family food behaviors.
•traditions such as making special foods and
eating together are important values in some
families
•half of all families in the U.S. still eat at
least one meal per day together
The Status of Foods
Sometimes people choose foods to tell a story
about their social status (money, wealth, position
in the community).
Example: caviar
The status of food often affects the cost, but

has little to do with its nutritional value.
Media Influences
•prepare foods the way it was prepared

on TV or in a magazine
•choose to buy foods reported to have
certain benefits
•buy foods we see in an ad
Emotional Responses to Food
Food evokes many emotional responses.
Example: What feelings come to mind when you hear
the words—chocolate, liver, spinach, ice cream?
Some emotional responses to food may be

associated with gender.
Example: quiche, steak and potatoes, finger
sandwiches
Using Food to Deal with
Emotions
Food not only evokes emotions, but
it can express emotions.
Example:
•macaroni and cheese equals comfort
•chicken soup equals cold
•chocolate bar equals depression
•
Emotions
Frustration can lead people to eat more or
less food than their bodies need.
Example:
•anorexia/bulimia
•obesity
Emotions
Give examples of situations in which food is used
as a reward by individuals, parents, teachers and
others.
Consequences of using food as a reward:
•can lead to weight management problems (always
rewarding self with food)
•withholding dessert from a misbehaving child can
cause children to develop negative emotions
towards food and eating
Other Impacts on Food
Choices
Agriculture, technology, economics
and politics are all factors that can
affect what items are sold in the
stores.
In the U.S., we can get just about
anything, but that is not true for many
people throughout the world.
Resources Needed to
Grow Crops
•fertile soil
•adequate water supply
•favorable climate
•technical knowledge
•human energy
Staple Foods
The typical diet of a region is based on the
foods that grow well in that area.
staple food: a mainstay food in the diet

Examples:
•rice in Asia
•rye in Russia
•corn in South America
Technology and Food
•technology allows for foods from

many lands to be in your local
grocery store
•technology allows food to be stored
for extended periods of time and
used during food shortages
The Economics of Food
•it takes money to buy food

•it takes money to grow food
•it takes money to process and store food
•without money, poor countries won’t
have food available
sports event
date
celebration
illness
family gathering
excited
angry
bored
worried
depressed

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Chapter 2:

Factors That Affect Food

What other things affect people’s

culture: the beliefs and social customs of a

Name some of your favorite ethnic

ethnic foods: foods that are typical of a

*sharing common foods helps build a

food norms: typical standards and

Example: most meals among the PA Dutch include

The status of food often affects the cost, but

•prepare foods the way it was prepared

Some emotional responses to food may be

staple food: a mainstay food in the diet

•technology allows for foods from

•it takes money to buy food

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