Jonjie Bread and Pastry
Jonjie Bread and Pastry
Jonjie Bread and Pastry
Ingredients:
3 cups APF
2 cups sugar
1 tsp. Baking soda
½ cup cocoa
¾ cup vegetable oil
2 tbsp. Vinegar
1 ½ tsp. Vanilla
2 cups cold water
1 tsp. Coffee
1 pinch salt
Procedure:
1. Preheat oven to 350 ◦F to 10-15 minutes.
2. Line a 9-inch round pan about 2 inch high with parchment paper. Set
aside.
3. Meanwhile, sift together the flour, sugar, baking soda, and cocoa into a
mixing bowl. Make 3 hole by punching with the finger. Pour the oil into
the one hole, vinegar into second hole and vanilla into the third hole.
Add cold water and stir well with wooden spoon or wire whisk.
4. Pour mixture into prepared pan. Bake 30-40 minutes or until toothpick
inserted comes out clean.
Ingredients:
1/3 cup butter
1/3 cup sugar
2 eggs
1 can condense milk
1 tsp. Vanilla
½ cup flour
2 cups dessicated coconut
2 tsp. Baking powder
Procedure:
6. In a bowl, cream together butter and sugar.
11. Scoop into paper-lined mini muffin pans and bake at 350 ◦F
oven until golden brown.
CARROT CAKE
Ingredients:
1 cup grated carrot
2pcs. Egg
½ cup vegetable oil
¾ cup sugar
1 ¼ cup APF
1 tsp. Baking soda
1 ½ tsp. Baking powder
1 tsp. Vanilla
Pinch of salt
Pinch of cinnamon
Toppings:
Nut
Raisins
Procedure:
12. Beat together the egg, oil, sugar, and vanilla. Blend for 30
seconds.
13. Mix dry ingredients. Add carrots and raisins. Mix to the egg
mixture.
Ingredients:
2 ¼ cup APF
½ cup water
Procedure:
Ingredients:
2/3 cup butter
2 tbsp. Water
2 eggs
2 tsp. Vanilla
1 1/3 cup APF
¾ cup cocoa
½ tsp. Baking powder
¼ tsp. Salt
Chopped nuts for topping
Powdered sugar for dusting
Procedure:
22. Preheat oven to 350 ◦F.
23. Combine sugar, butter, and water. Stir in eggs and vanilla.
Ingredients:
2 cups APF
¼ cup sugar
3 tsp. Baking powder
1 tsp. salt
1 egg
1 cup milk
¼ cup oil
Procedure:
1. Preheat oven to 400 ◦F.
Ingredients:
1 cup shortening
3pcs. Egg
1 cup water
3 cups APF
Procedure:
8. Sift APF, baking powder, and baking soda. Set aside.
2 tbsp. Yeast
2 tbsp. Sugar
½ cup milk
2 tbsp. Oil
2 tbsp. Salt
3 cups APF
Procedure:
13. Dissolve yeast and sugar.
16. Combine flour mixture and dissolve yeast and blend in liquid
mixture.
FILLING:
Ingredients:
¾ cup lukewarm water
1 tbsp. Yeast
1 tbsp. Sugar
2 tbsp. Oil
1 tbsp. Salt
3 cups APF
Procedure:
23. Bake.
SIOPAO
Ingredients:
2 ½ tsp. Yeast
2 tsp. Sugar
¼ cup lukewarm water
¾ cup evaporada
¼ cup sugar
¾ tsp. Salt
3 ½ cups 1st class flour
1 egg white
Procedure:
30. STEAM.
CHOCOLATE CRINKLES
Ingredients:
¼ cup cocoa
2 cups sugar
½ cup oil
2 eggs
2 tsp. Vanilla
2 cups APF
2 tsp. Salt
Confectioner sugar
Procedure:
Ingredients:
2 stick coffee
1 tbsp. Water
1 cup flour
½ tsp. Baking powder
1 tsp. Salt
½ tsp. Baking soda
1/3 cup butter (melted)
½ cup sugar
½ cup brown sugar
1 egg
1 tsp. Vanilla
Peanuts (chopped)
Procedure:
Ingredients:
3 cups APF
4 tbsp. Sugar
6 tbsp. water (cold)
1pc. Egg
½ cup butter
1 tsp. baking powder
½ tsp. salt
Procedure:
1. Combine all dry ingredients.
2. Add butter. Knead.
3. Gradually add water until smooth.
4. Fill and seal.
5. Deep fry or bake at 350 ◦F.
CHOCOLATE MOIST CAKE
Ingredients:
1 cup brown sugar
1 tsp. salt
2 eggs
1 cup milk
Procedure:
1. Heat oven to 350 ◦F. Grease and flour baking pans.
Ingredients:
1 cup lukewarm water
2 tbsp. yeast
2 tbsp. sugar
½ cup milk
2 tbsp. oil
2 tsp. salt
2 cups 1st class flour
Cinnamon
Sugar
Procedure:
1. Dissolve sugar and yeast.
2. Mix flour and salt.
3. Mix flour mixture and dissolved yeast. Add milk and oil.
4. Mix cinnamon and sugar for filling.
DROP COOKIES
Ingredients:
Procedure:
1. Cream shortening and sugar. Cream thoroughly.
2. Mix all dry ingredients.
3. Mix evap. vanilla and egg.
4. Alternate egg mixture and dry mixture to cream.
5. Drop to well-greased baking sheet.
6. Bake at 350 ◦F until done.
BUTTER CAKE
Ingredients:
1 cup butter
1 ½ cup sugar
3pcs. Eggs
3 ¼ cups CF
2 ½ tsp. baking powder
¼ tsp. salt
1 ¼ cup milk evaporada
Procedure:
Ingredients:
½ cup sugar
½ cup butter
2 tbsp. milk
2 tsp. vanilla
1 cup APF
1 ½ tsp. baking powder
3 tbsp. flour
Pinch of salt
Sugar
Procedure:
1. Cream butter and sugar. Add milk and vanilla.
2. In another bowl, combine APF, baking powder and salt.
3. Mix thoroughly the two mixture.
4. Add the 3 tbsp. flour to make the dough.
5. Coat with sugar and put in a well-greased baking sheet.
6. Bake at 350 ◦F Oven.
PAN DE CIOSA
SPONGE
¾ cup lukewarm water
½ tbsp. yeast and 1 tbsp. sugar
½ cup first class flour
DOUGH
2 cup 1st class flour
¼ cup water
¼ cup sugar
2 tsp. skimmed milk /powdered milk
½ tsp. salt
1 small egg and ½ if large egg.
½ tbsp. shortening
Procedure:
1. Suspend yeast in lukewarm water.
Add to flour and mix well.
Ferment for 1 hour
Ingredients :
1 cup APF
½ tsp. salt
1/3 cup shortening
5-8 tbsp. cold water
¾ cup water
6 tbsp. sugar
2 eggs
¼ cup condensed milk
1 tsp. vanilla
CHIFFON CAKE
Ingredients:
½ cup sugar
3pcs. Egg yolk
1 ¼cupcake flour
1 ½ tsp. baking powder
¼ tsp. salt
¼ cup oil
½ cup orange
MERINGUE:
5pcs. Egg whites
¼ tsp. cream of tartar
¼ cup sugar
Procedure:
1. In a mixing bowl, mix all dry ingredients.
2. Make a well in the flour mixture and add the oil, egg
yolks, and orange. Mix well.
3. Beat egg whites and cream of tartar until stiff.
4. Gradually add sugar and beat continuously.
5. Gently pour egg yolks mixture over beaten egg whites.
6. Pour into ungreased tube pan and bake at 350 ◦F.
7. When cake is done, invert the cake.
SWISS ROLL
4 eggs
¼ cup CF
Jam
Confectioner’s sugar
Procedure:
1. Mix Cf, baking powder and egg yolks. Make sure that your
batter mixture is flowy.
2. Make a meringue from egg whites and sugar.
3. Pour batter mixture to meringue and mix it using cut and
fold.
4. Spread to jelly roll pan and bake at 350˚F.
5. Add filling and roll.
CHOCO CHIPS COOKIES
Ingredients:
2 ¼ cups APF
½ tsp. baking soda
½ cup butter
½ cup sugar
½ cup brown sugar
1 tsp. vanilla
1 egg
¼ cup morsels
¼ cup chopped nuts
Procedure:
1. Combine flour, baking soda, and salt.
2. Cream butter, sugar, brown sugar
Add vanilla
Add egg
Ingredients:
5 eggs
4 cups cake flour
2 tsp. baking powder
¼ cup powdered milk
½ cup butter
2 cups sugar
½ cup orange (royal)
½ cup oil
Procedure:
1. Cream the butter and sugar .Add eggs.
2. Mix flour, baking powder and powdered milk in a bowl.
3. Mix all liquid ingredients.
4. Alternate mix the dry and liquid mixture to cream.
5.S coop 2/3 cup full to prepare glassine and bake at 350 ◦F
until golden brown.
BUTTER CREAM ICING
1. Cream together: