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    Sausage Rolls - Julie Goodwin

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    White_rabbit2885764
    This recipe makes 96 large sausage rolls that are great as finger food for parties. The filling combines 1 kg sausage mince, 500g beef mince, grated onion, carrot, tomato sauce, mustard, curry powder, salt and pepper. The mixture is wrapped in sheets of frozen puff pastry, cut into pieces, brushed with egg wash and baked for 20-25 minutes until golden brown.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Sausage Rolls - Julie Goodwin

    Uploaded by

    White_rabbit2885764
    485 views2 pages
    This recipe makes 96 large sausage rolls that are great as finger food for parties. The filling combines 1 kg sausage mince, 500g beef mince, grated onion, carrot, tomato sauce, mustard, curry powder, salt and pepper. The mixture is wrapped in sheets of frozen puff pastry, cut into pieces, brushed with egg wash and baked for 20-25 minutes until golden brown.

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    kjgf

    Original Title

    Sausage Rolls _ Julie Goodwin

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    This recipe makes 96 large sausage rolls that are great as finger food for parties. The filling combines 1 kg sausage mince, 500g beef mince, grated onion, carrot, tomato sauce, mustard, curry powder, salt and pepper. The mixture is wrapped in sheets of frozen puff pastry, cut into pieces, brushed with egg wash and baked for 20-25 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    485 views2 pages

    Sausage Rolls - Julie Goodwin

    Uploaded by

    White_rabbit2885764
    This recipe makes 96 large sausage rolls that are great as finger food for parties. The filling combines 1 kg sausage mince, 500g beef mince, grated onion, carrot, tomato sauce, mustard, curry powder, salt and pepper. The mixture is wrapped in sheets of frozen puff pastry, cut into pieces, brushed with egg wash and baked for 20-25 minutes until golden brown.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    9/3/2018 Sausage Rolls | Julie Goodwin

    HOME RECIPES IN SEASON BLOG BOOKS   

    SAUSAGE ROLLS
     No Comments  164 
    By Julie April 29, 2017 Beef, Recipes

     MAKES 96

    PREP TIME | 10 MINUTES


    COOKING TIME | 25 MINUTES

    • Sausage Rolls | The quantity in this recipe is pretty huge – it would feed a family of four
    for two nights, or if the rolls are cut smaller they are great nger food for party.

    https://juliegoodwin.com.au/sausage-rolls-recipe/ 1/10
    9/3/2018 Sausage Rolls | Julie Goodwin

    INGREDIENTS 

    • 1 k g g ood qu a lit y s a u s a g e m in ce
    • 5 0 0 g beef m in c e
    • 2 brow n on ion s , g ra t ed
    • 2 ca rrot s , g ra t ed
    • ½ c u p t om a t o s a u ce
    • ¼ c u p F ren c h m u s t a rd
    • 2 t a blespoon s c u rry pow der
    • 1 t ea spoon s a lt
    • ½ t ea spoon pepper
    • 6 sh eet s froz en pu pa s t ry
    • 1 eg g , bea t en

      METHOD

    1. Preheat oven to 200°C.

    2. In a bowl, place all ingredients except for the pastry and egg. Using your hands,
    work the mixture very well until all combined.

    3. Lay the pastry out on a work surface and cut each sheet in half. Work with the
    pastry still a little bit rm from the freezer as it is easier to handle.

    4. Divide the sausage mixture into 12 pieces and lay in a line along the length of
    each pastry half- sheet. Fold the two sides over the sausage mixture and gently
    press to join.

    5. Turn the rolls over, cut into sixths and brush with the egg combined with 1
    tablespoon water.

    6. Bake for 20-25 minutes until pastry is pu ed and golden.

       
    https://juliegoodwin.com.au/sausage-rolls-recipe/ 2/10

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