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    Safari - 20 Apr 2019 at 11:46

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    Yoshiyama Deep
    Food

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    Safari - 20 Apr 2019 at 11:46

    Uploaded by

    Yoshiyama Deep
    32 views1 page
    Food

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Food

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    32 views1 page

    Safari - 20 Apr 2019 at 11:46

    Uploaded by

    Yoshiyama Deep
    Food

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Sign in News SportSearch

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    Food
    RECIPES
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    Finnish split pea soup EASTER BAKING


    RECIPES
    3 ratings

    Rate this recipe

    Preparation time
    overnight Related Recipes
    Cooking time
    over 2 hours

    Serves
    Serves 6

    Cinnamon buns
    By Emily Angle

    This hearty split pea soup gets its flavour from ham hock.
    In Finland it's traditionally eaten on Thursdays, with See more Hygge food recipes (20)
    pancakes for dessert!

    Oxtail soup
    By The Hairy Bikers
    From The Hairy Bikers' Northern Exposure By Jenny White

    Share Add to favourites See more soup recipes (74)

    Shopping list Print recipe

    Spiced fish and


    proper chips
    with coriander
    Ingredients chutney and
    curried peas
    300g/10½oz split peas
    By The Gangotra
    pinch bicarbonate of soda Family
    1 small ham hock
    See more split peas recipes (10)
    2 onions, one leU whole with 2 cloves stuck in and one finely chopped
    1 blade of mace
    2 bay leaves This recipe is from...
    1 carrot, finely chopped
    1 tbsp hot mustard
    100ml/3½fl oz double cream (optional)
    salt and freshly ground black pepper

    Recipe tips How-to-videos


    The Hairy Bikers' Northern
    Exposure
    Method 4. Finland

    1. Put the split peas in a bowl with the bicarbonate of soda. Cover with cold BBC Two
    water and leave to soak overnight.

    2. Put the ham hock in a large saucepan, cover it with 1½–2 litres/2½–3½
    pints cold water and bring to the boil. As soon as it has reached boiling Recipes from this episode
    point remove from the heat. Drain, wash the ham hock and the pan to
    Karelian hotpot
    get rid of any starchy foam.

    Really good rye bread


    3. Put the ham back in the pan and cover with water again. Add the whole
    onion studded with cloves, mace and bay leaves to the pan. Bring to the
    Finnish pancakes
    boil, then simmer for an hour.

    4. Rinse the split peas and put in a saucepan, bring to the boil and boil for
    10 minutes. Drain the peas and add to the ham hock pan along with the
    chopped onion and carrot. Simmer until the peas are tender, this should
    Follow Like Follow
    take 45 minutes to 1 hour. Top up with more water if needed. BBC Food BBC Food BBC Food

    5. Remove the ham hock, whole onion, bay and mace. Break up the ham
    hock, discarding the skin and bone and pull the meat into pieces.

    6. Add the mustard to the soup and season with salt and pepper. Use a
    stick blender to blend to a rough purée, add the ham hock meat back
    into the soup and warm through.

    7. Lightly whip the cream, if using, and fold gently into the soup. Serve with
    chunky bread.

    Recipe Tips

    Green split peas are traditional, but yellow peas are also fine.

    How-to videos

    How to whip cream perfectly Learning to chop: dicing an


    onion

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