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L.A Soal Procedure Tet

1. The document contains a procedure text about how to make sekoteng, including its ingredients and instructions. It also contains questions to assess understanding of the text. 2. A second procedure text is provided about making es teler (ice fruit cocktail with condensed milk). It lists ingredients and steps. Questions assess understanding of this text. 3. A third text provides the procedure for making pineapple stew, with ingredients, directions, and additional comprehension questions.

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NURNISA
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733 views5 pages

L.A Soal Procedure Tet

1. The document contains a procedure text about how to make sekoteng, including its ingredients and instructions. It also contains questions to assess understanding of the text. 2. A second procedure text is provided about making es teler (ice fruit cocktail with condensed milk). It lists ingredients and steps. Questions assess understanding of this text. 3. A third text provides the procedure for making pineapple stew, with ingredients, directions, and additional comprehension questions.

Uploaded by

NURNISA
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Name : Nurnisa

NIM : F1021161034
Study Program : English Education Study Program
Date : 05th October 2018
Subject : Language Assessment

Procedure Text

NO Indicators Questions
1. Students are able to identify the generic structure. 1
2. Students are able to find the ingredients. 2, 3, 7, and 8
3. Students are able to classify the steps of the procedure text. 4, 9 and 10
4. Students are able to find the synonym of the words. 5
5. Students are able to identify the purpose of the procedure text. 6

Please read the text carefully to answer number 1 and 2.


HOW TO MAKE SEKOTENG
Ingredients:
1 large ginger
granulated sugar as desired
½ piece of palm sugar
100 g peanuts, fried and get rid of its inner skin.
100 g green beans, boiled
3 slices of bread, slice into dices
100 g pomegranate seeds, boil until soft
Instructions:
Ginger water:
1.Peel and slice the ginger.
2.Boil it in a liter of water.
3.Add some granulated sugar and ½ piece of palm sugar.
4.Strain once it’s boiled.
Serving: 1. Pour some boiled ginger water into a small bowl.
2. Add 1 tbs of pomegranate seed, green bean and peanut.
3. Add some bread on top.

1. The generic structure of the text contains ….


a. Goal – Ingredients – Steps
b. Goal – Steps
c. Orientation – Events
d. Identification – Descriptions

2. To make sekoteng, we need…

a. ginger, granulated sugar, palm sugar, peanut skin, green bean, bread,
pomegranate seeds
b. ginger, granulated sugar, palm, peanut, green bean, dices, pomegranate seeds
c. ginger, sugar, peanut, green bean, bread, pomegranate seeds
d. ginger, granulated sugar, palm sugar, inner skin of peanut, green bean, bread

Read the text and answer questions 3 to 5.


ES TELER

(Ice Fruit Cocktail with Condensed Milk)


Ingredients:
· 150 gr sugar
· 2 pandan leaves
· 50 ml water
· 400 gr ripe avocado, cut into 1 cm cube
· 400 gr ripe jackfruit, deseeded and cut into 1 cm cube
· 3 young coconut, meat scraped out
· Crushed ice
· Condensed milk
Steps:
1. Combine sugar, pandan leaves and water in a small saucepan.
2. Heat for a few minutes until sugar dissolves.
3. Cool syrup.

4. Place generous spoonfuls of cube avocado, jackfruit and young coconut into a
serving bowl.
5. Add a little syrup to sweeten.
6. Top with crushed ice and drizzle on condensed milk.
7. Serve immediately.

3. How much water do we need if we want to make "es teler"?


A. 20 ml.
B. 50 ml.
C. 150 ml
D. 400 ml.

4. What should we do to dissolve sugar immediately?


A. Heat it for a few minutes.
B. Crush it in a small saucepan.
C. Combine sugar and water.
D. Stir it completely.
5. "Serve immediately." (Last step) The underlined word is similar in meaning to
......
A. lately
B. directly
C. sharply
D. gradually

Read the text and answer questions 6 to 10


HOW TO MAKE PINEAPLE STEW
Ingredients:
1 pineapple cut into dices
3 glasses of water
1 glass of granulated sugar
Directions:
1. Boil water until boiled.
2. Then add sugar, cinnamon, and clovers.
3. Bring it to boil and add the pineapples.
4. Wait until you can smell the pineapple.
5. Remove from heat and serve cold.

6. The recipe tells you how to make ….


a. ingredients
b. dice
c. granulated sugar
d. pineapple stew
7. What ingredients are needed to make pineapple stew?
a. Dice, glass, sugar
b. Pineapples, water, sugar
c. Glass, water, sugar
d. Pineapples, dice, water

8. How much sugar do we need?


a. 1 glass
b. 3 glasses
c. 1 cup
d. 3 spoons

9. When do we have to stop boiling the pineapple?


a. When the water is boiled
b. After sugar, cinnamon, and clovers are added
c. When we smell the pineapple
d. After we remove the stew from heat

10. How should you serve the pineapple stew?


a. It is served cold
b. It is served hot
c. It is served raw
d. It is served uncooked

GOOD LUCK

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