Sodium Polyacrylate 1
Sodium Polyacrylate 1
Sodium Polyacrylate 1
Rationale: People can know what sodium polyacrylate can absorb, and store. So people can just put
some sodium polyacrylate and not make a mess, or not.
What we know from our research: Sodium polyacrylate is the chemical formula CH2CHCO2Na. Sodium
polyacrylate can absorb 100 to 1000 times is mass in water. Sodium polyacrylate’s density is 1.22
g/cm3. You can actually find some sodium polyacrylate in diapers because sodium polyacrylate absorbs
liquids so when a baby pee’s the sodium polyacrylate absorbs the pee.
https://www.encyclopedia.com/science/academic-and-educational-journals/sodium-polyacrylate
https://www.google.com/
Hypothesis: We think that there will be no deference between water and other liquids besides color
because sodium polyacrylate was made to pick up oil spills, so why can’t it pick up other liquids?
Materials:
Commented [CM3R1]: Stop
1. Sodium Polyacrylate is the main ingredient
2. Water with Sodium Polyacrylate is what we’re comparing with.
3. Orange Juice to see if the sugar affects the Sodium Polyacrylates formation.
4. Yogurt is very thick so that might change something about how much it absorbs.
5. Club Soda to see if it changes anything because it is carbonated
6. Cups so we can put the supplies in it.
7. Dish soap because it has different chemicals in it like, phosphates, triclosan, and chlorine.
8. Cooking oil because it has oil in it.
9. Scooper to scoop things into the cups.
Step 10: Wait until next science class, then record results.
Step 11: Wait until next science class, then record results.
Our Results:
Water
Day 1:
Yogurt: The yogurt just sat there, and got some sodium polyacrylate stuck to it.
Day 3:
Water: Same
Vinegar: Looks like snow/water but is less clear, and has a crack in it.
Yogurt: Is more lumpy, and some sodium polyacrylate has stuck to the lumps
Day 7:
Dish Soap:
Cooking oil:
Yogurt:
Names of experts we contacted: We did not contact Anyone
Conclusion: You know Looking at our results, it is clear that our original hypothesis was wrong. One way
we know it is wrong is that the vinegar, and yogurt, did not get absorbed. We think this happened
because the yogurt was too thick, and the vinegar had special chemicals in it, that made it so the sodium
polyacrylate couldn’t absorb it. Another interesting that that happened was that the club soda, was fizzy. I
think this was because the club soda was carbonated. In conclusion, it turns out that sodium polyacrylate
can absorb most materials, but not all, by materials I mean liquids. If I were to do this again, two things I
would change would be, I would use different liquids, and change my hypothesis.