This document outlines the objectives and content of two marketing and operations management courses.
The BBA-303 Marketing Management-II course focuses on foundational marketing terms, concepts, and effective marketing practices. It examines the relationship between marketing and other management functions. Key topics include marketing planning, consumer and industrial buying behavior, sales management, and managing the sales force.
The BBA 305: Production & Operation Management course aims to develop a basic understanding of production processes and operations management concepts, theories, and techniques. It covers topics like demand forecasting, waiting lines and inventory management, quality management and statistical process control, and facility location and layout.
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BBA-303 Marketing Management-II: Unit - I Lectures:-8 Unit - II Lectures:-12
This document outlines the objectives and content of two marketing and operations management courses.
The BBA-303 Marketing Management-II course focuses on foundational marketing terms, concepts, and effective marketing practices. It examines the relationship between marketing and other management functions. Key topics include marketing planning, consumer and industrial buying behavior, sales management, and managing the sales force.
The BBA 305: Production & Operation Management course aims to develop a basic understanding of production processes and operations management concepts, theories, and techniques. It covers topics like demand forecasting, waiting lines and inventory management, quality management and statistical process control, and facility location and layout.
This document outlines the objectives and content of two marketing and operations management courses.
The BBA-303 Marketing Management-II course focuses on foundational marketing terms, concepts, and effective marketing practices. It examines the relationship between marketing and other management functions. Key topics include marketing planning, consumer and industrial buying behavior, sales management, and managing the sales force.
The BBA 305: Production & Operation Management course aims to develop a basic understanding of production processes and operations management concepts, theories, and techniques. It covers topics like demand forecasting, waiting lines and inventory management, quality management and statistical process control, and facility location and layout.
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BBA-303 Marketing Management-II: Unit - I Lectures:-8 Unit - II Lectures:-12
This document outlines the objectives and content of two marketing and operations management courses.
The BBA-303 Marketing Management-II course focuses on foundational marketing terms, concepts, and effective marketing practices. It examines the relationship between marketing and other management functions. Key topics include marketing planning, consumer and industrial buying behavior, sales management, and managing the sales force.
The BBA 305: Production & Operation Management course aims to develop a basic understanding of production processes and operations management concepts, theories, and techniques. It covers topics like demand forecasting, waiting lines and inventory management, quality management and statistical process control, and facility location and layout.
Copyright:
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BBA-303 Marketing Management- II
Objectives:- L-4 T-0 Credits -4
The objective of this paper is to identify the foundation terms and concepts that are common used in marketing. It also identifies the essential elements for effective marketing practice. This course will give complete relationship between marketing and other management functions. Unit- I lectures:-8 Marketing Planning, Marketing Oriented Strategic Planning. Unit- II lectures:-12 Consumer behaivour: Factors influencing buying behaviour, buying decision process, Industrial buying behaviour. Unit- III lectures:-12 Sales Management, Types of sales organization, Sales process. Salesmanship, Sales Policy, Recruitment and Managing Sales force. Unit-IV lectures:-12 Sales quotas, Sales territories, Sales incentives and negotiation. Note: Question 1 will be compulsory case study covering all units. Text Books: 1. Kotler & Armstrong; Principles of Marketing Management, Prentice Hall India, 2003. 2. Gupta, S.L., Sales & Distributions Management, Excel Books, 2003. 3. Anderson; R. Professional Sales Management, Englewood Cliffs, New Jersey Prentice Hall Inc. 1992. Reference Book: 1. Richard R. Still; Edward W. Cundiff, Norman A.P. Govoni, Prentice Hall of India, 1999. 2. Monga, G.S. & Shaliv; Monthly Management, Deep & Deep Publications, 2003.
BBA 305: Production & Operation Management
Objectives: To develop basic understanding of concepts, theories and techniques of production process and operation management. Unit I lectures:-10 Introduction to Operation Management and Forecasting of Demand : Why study OM, Five P’s of Production, Types of Transformation : Forecasting, Quantitative & Qualitative Techniques in Forecasting Unit II lectures:-10 Waiting Line & Inventory Management: Economics of Waiting Line, Queuing System, Four Waiting Line Models alongwith application: Inventory management and analysis, Inventory Models. Unit III lectures:-12 Quality Management & Statistical Quality Control: TQM, Quality Specification, Design Quality, Quality at Source, Zero Defects, Cost of Quality, Continuous Improvement, Benchmarking, Poka –Yokes, Quality Awards; Statistical Quality Control: Acceptance Sampling, AQL & LTPD, P—Chart, X & R Chart. Unit IV lectures:-12 Facility Location and Layout: Issue in Facility Location, Plant Location Methods, Factor Rating, Centre of Gravity Methods, Analytic Delphi Method, Four Basic Lay Out Formats, Assembly Line Balancing, splitting Tasks, Problems in Facility Layout. Text books: 1. N.J. Aquilano, R.B. Chase & F.R. Jacob: Operation Management for Competitive Advantage, Tata Mac Graw –Hill, 9th Edition. 2. R.C. Manocha: Production & Operation Management (Latest Edition). 3. S.P. Gupta; Statistical Method, Sultan Chand, Latest Ed. Reference Books: 1. E.S. Buffa; Modern Production Management, John Wiley Ed. 2002. 2. S.N. Charry; Production and Operation Management, Tata Mc Graw-Hill, 2000. 3. Paneerselvam: Production and Operation Management, Prentice Hall, 2003. 4. D.D. Sharma; Total Quality Management, Sultan Chand & Sons,