April 2017

PRENATAL NUTRITION
HEALTHY EATING TIP OF THE MONTH

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 HEALTHY MOM, HEALTHY BABY
During pregnancy, your eating habits affect your baby. Your baby depends on
good nutrition for growth & development. Making healthy food choices and having
a balanced diet during pregnancy will help prepare your baby for lifelong health!

What if I’m having twins or

How many extra calories do I need? triplets?
It is actually a myth that you need to “eat for
Aim for an additional 300
two” during pregnancy. You do need extra calories per day for each
calories, but a gradual increase in calories as fetus. Pregnant women
your baby develops will be just right! with twins require about
2,500-2,800 calories/day.
First Trimester No extra calories needed
Second Trimester ~300-350 extra calories/day Weight gain for twins:
BMI Weight gain
Third Trimester ~450 extra calories/day
18.5-24.9 37-54 lb.
Daily calories should be around 2,200-2,500 25-29.9 31-50 lb.
calories/day.
These extra calories should come from nutritious > 30 25-42 lb.
foods, such as lean meats, low-fat dairy *Weight gain and calorie needs
products, fruits, vegetables, & whole grains. for triplets and higher should be
calculated by a health
professional. Always consult your
Registered Dietitian Nutritionist or
doctor for your specific
pregnancy needs.
How much weight should I expect to gain?

Weight gain during pregnancy is

important for the development and
growth of your baby, placenta,
amniotic fluid, uterus, breasts, blood
supply, and fat stores. Ideal weight gain during pregnancy
depends on your pre-pregnancy BMI:
Normal weight gain is between 0-4
pounds during the first trimester and 1 BMI Weight gain
pound per week during the second &
third trimesters. <18.5 28-40 lb.

Remember pregnancy is not the right 18.5-24.9 25-35 lb.

time to diet or lose weight as it could
prevent your baby from getting 25-29.9 15-25 lb.
essential nutrients.
> 30 11-20 lb.

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 ESSENTIAL NUTRIENTS
PROTEIN IRON
Protein helps your baby’s tissue Iron makes hemoglobin, a
develop and also develops & protein in red blood cells that
repairs breast and uterine brings oxygen to your tissues.
tissue, muscles, and blood The amount of blood in your
during pregnancy. body increases during
pregnancy, so iron is needed to
make your baby’s blood supply.

DHA
DHA is needed for your baby’s FOLIC ACID
brain development and growth.
It also helps you stay pregnant Folic acid is needed for your
long enough. baby’s brain and spine. Folic
acid also helps make blood
during pregnancy. Enough folic
VITAMIN C acid is important in preventing
Vitamin C is needed for wound neural tube defects (NTD), a
healing and helps develop major birth defect of baby’s
your baby’s teeth and bones. brain or spine.
70% of all NTD can be avoided
FAT with enough folic acid.
Fat gives energy and helps
make your baby’s organs &
placenta. Poly-unsaturated fatty Daily Nutrient Requirements
acids (PUFAs) help with your
baby’s brain, nervous system, Protein 75-100 g/day
and retina development.
Folic Acid 60 mcg/day

CALCIUM Iron 27 mg/day

Calcium helps develop your
Calcium 1000 mg/day
baby’s bones, teeth, muscles,
heart and nerve function. It is
Vitamin D 600 IU/day
also needed for fluid control.
Vitamin C 85 mg/day
IODINE Iodine 220 mcg/day
Iodine helps develop your
baby’s brain and nervous DHA 200 mg/day
system. Enough iodine will help
your baby move, think, and feel.

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 COMMON FOOD SOURCES
Protein Lean meat, fish, eggs, dairy, legumes, nuts,
seeds
Folic Green leafy vegetables, avocado,
Acid legumes, lentils, beans, orange juice,
fortified bread and cereal
Iron Lean meat, seafood, clams, beef, cereal,
bread, pasta, leafy green vegetables,
beans, nuts, dried fruits
Calcium Milk, cheese, yogurt, broccoli, kale, tofu,
nuts
Vitamin D Salmon, mackerel, tuna, mushrooms, eggs,
vitamin D fortified milk and cereal
Vitamin C Fruits, vegetables, especially red and
yellow peppers, broccoli, cabbage,
strawberries, brussel sprouts, citrus
Iodine Fish, milk, cheese, yogurt, iodized salt,
fortified cereal and bread
DHA Herring, salmon, trout, halibut, DHA fortified
orange juice, milk, and eggs
Fat Sources of PUFAs: oily fish like salmon, trout,
and herring, nuts, seeds, flaxseed,
vegetable oil

Should I still take a prenatal vitamin if I eat these foods?

Even if you eat a balanced diet, you can still miss out on essential
nutrients. A prenatal vitamin, ideally started 3 months before you get
pregnant, is recommended to make sure you get all the nutrients needed
for a healthy pregnancy. Some medical professionals recommend
women still take prenatal vitamins while breastfeeding.

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 FOOD CRAVINGS & AVERSIONS
Why do I have food cravings & how do I manage them?
The specific cause of food cravings during pregnancy is not known.
However, research suggests they may be related to hormones during
pregnancy. This can make you more sensitive to smells and tastes,
which can cause cravings. It’s okay to satisfy your cravings as long as
you are eating safe food in small amounts!

PICA
If you are craving substances such as ice, clay, wax,
laundry detergent, dirt, toothpaste, soap, coffee
grounds, baby powder, chalk, or cotton balls etc., this
is called Pica. Pica can be a sign of iron or calcium
deficiency and should be addressed promptly by
your doctor.

Take control of your cravings CHOOSE THIS NOT THAT

If you’re craving... choose Low-fat pretzels Potato chips
Spice Salsa or sauces Water with Soda
lemon or lime
Sweet Fresh fruit

Dried fruit Candy

Crunchy Carrots, celery, nuts

How can I control my food aversions?

Find substitutes of similar nutritional value!
If your aversion is... try
Meat Protein sources like beans, nuts, & eggs
or add sauces/marinades to cut down
on metallic flavor of meat
Dairy Calcium sources like dark green leafy
veggies or fortified OJ
Leafy green Nutrient-rich yellow & orange veggies or
veggies fresh fruit to fill your nutrient requirements

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MORNING SICKNESS & HEARTBURN
Morning sickness is nausea, often with vomiting, during pregnancy. This
usually happens because of increased hormones in your body. It is most
common during the first 20 weeks of pregnancy.

Tips to combat morning sickness

DO DON’T
Eat small meals to keep
food in your stomach; Skip meals
empty stomachs worsen
nausea
Open windows to reduce Stay in warm places; feeling
strong smells hot induces nausea
Eat crackers, cereal, or
pretzels before you get out Lie down after eating
of bed
Eat ginger & lemons/ Eat spicy or fatty foods; they
lemonade to soothe your are hard to digest
stomach
Drink small amounts of fluid Forget to drink; dehydration
during the day worsens nausea
Take iron pills at bedtime Let the condition go
untreated

If your vomiting is severe or worsens throughout pregnancy, consult your doctor.

HEARTBURN Tips to control heartburn:

The hormone, progesterone, in pregnancy Eat small, frequent meals
causes the valve between your stomach and Eat yogurt or drink a glass of milk
esophagus to relax, which allows stomach
Eat slowly and chew enough
acid to come back into the esophagus. It is
typically most common during the third Avoid spicy, rich, and caffeinated foods
trimester because the uterus puts pressure on Avoid drinking during meals
your intestines & stomach.
Sit upright after a meal

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 FOOD SAFETY DURING PREGNANCY
Proper food safety during pregnancy is important in preventing foodborne
illnesses from different bacteria & parasites in foods, which can hurt your
baby even if you don’t feel sick.

DO NOT EAT... BECAUSE IT MAY What’s the harm?

CONTAIN...
Raw seafood Parasites or bacteria LISTERIA
Unpasteurized juice, E.coli or Listeria Can cause:
 Miscarriage
cider, and milk
 Premature birth
Soft cheeses E.coli or Listeria  Low birth weight babies
 Infant death
Undercooked eggs Salmonella

Premade egg, pasta, Listeria TOXOPLASMA GONDII

& chicken salads
Raw sprouts E.coli or Salmonella Can cause:
 Infant hearing loss
Cold hot dogs & Listeria  Infant blindness
luncheon meat  Infant mental
retardation
Undercooked meat & E. coli, Salmonella,  Infant brain and eye
poultry Campylobacter, problems
Toxoplasma Gondii

Safe Internal Cooking Temperatures

Beef, pork, veal and lamb steaks,
145˚F roasts, chops, and fish
Eggs, ground beef, pork, veal,
160˚F and lamb
Chicken, turkey, and duck
165˚F
*Information from this page from: http://wicworks.fns.usda.gov/wicworks/Topics/FoodSafetyBabyMe.jpg

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 ALCOHOL AND PREGNANCY
Alcohol during pregnancy is NEVER safe!
Drinking any type of alcohol during pregnancy may cause your baby to
have fetal alcohol syndrome (FAS).

FAS can cause:

Low birth weight babies

Infant feeding and sleeping problems

Behavioral problems
Attention & learning disorders
Lifelong medical problems

Drinking harms your baby

Everything you drink, your baby
drinks. Drinking alcohol prevents
your baby’s growth and
development and they can have
lifelong physical and mental
problems.

When should I stop drinking?

If you are trying to get pregnant, you should avoid alcohol
because you may not know you are pregnant right away.
Alcohol can hurt your baby at only 1 or 2 months pregnant.

Where can I get help If I can’t stop drinking?

Always contact your doctor to see what options are best for you.
Alcohol treatment programs and support groups, such as
Alcoholics Anonymous (AA), are always available.
*Information from this page from: https://pubs.niaaa.nih.gov/publications/drinkingpregnancy_html/
pregnancy.pdf

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 REFERENCES
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pregnancy
 http://my.clevelandclinic.org/health/articles/good-nutrition-during-pregnancy-for-you-and-your-
baby
 http://www.acog.org/Patients/FAQs/Multiple-Pregnancy
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Shayna Casadei, Dietetic Intern

Patient Food and Nutrition Services
300 N. Ingalls Street
NIB NI8E20
Ann Arbor, MI 48109-5407
(734) 936-5197