Fitaz in 28 Days Guide PDF
Fitaz in 28 Days Guide PDF
Fitaz in 28 Days Guide PDF
2
READY
SET
GO!
3
CONTENTS
THE FITAZ TEAM : PAGE 5
Meet your Trainers and Nutritionist
PHASE 1 : PAGE 19
Cleanse
Introduction
Phase 1 Food
Phase 1 Fitness
PHASE 2 : PAGE 27
Hang in there!
Introduction
Phase 2 Food
Phase 2 Fitness
PHASE 3 : PAGE 34
Not long now…
Introduction
Phase 3 Food
Phase 3 Fitness
APPENDIX: PAGE 43
For those who don’t know their burpees from their quinoa…
Food Descriptions + Fitness Descriptions
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THE TEAM
5
THE BREAKDOWN
GUIDE HOW-TO WHY 28 MINUTES?
We understand that life gets busy so we have planned these
Over the next few pages we will provide you with the
short and sharp sessions to provide you with maximum benefits
essential tools to keep you motivated and focused during
in minimal time. With five minutes of warming up and down either
this journey! Be sure to print the pages which we have
side of your workout, there is essentially only 18 minutes of the
flagged ‘print’ in the top right corner, along with the
conditioning phase so it is important to push your limits and give
Functional Fitness Planner and Nutritional Diary you have
your all during these sessions. The warm up and cool down are
also received! This will help you stay on top and on track
of equal importance as they prepare your body for the next day
during the next 28 days. Our guide is broken into three
of intense training and prevent injuries.
key phases, each with an individual method. Within these
three phases there is a nutritional breakdown, and a fitness
breakdown, so you can easily match how you are working
THE SESSIONS
The Fitaz 28 Day guide incorporates 2 different types of fitness
out and what you are eating each day for the next month!
training: Resistance Training and Cardio Training.
So what are you waiting for? Get printing, planning and
The Resistance Training is broken down within each phase, and
mood boarding and kickstart your Fitaz journey.
is to be performed 4 times per week.
WHY 28 DAYS? The sessions are designed to increase your functionality and
improve muscle definition by pushing your body to its limits
Through years of client experience and helping them
through progressive overload, while still maintaining correct form
achieve their health and fitness goals, we have found that
and posture. For maximum results, ensure your movements are
setting short-term challenges to be the most effective as
controlled and be aware of the muscle groups you are targeting.
they are both realistic and achievable. Our training and
You should experience fatigue during the exercise and feel
meal guide has been designed around a 28-day duration
exhausted after.
as our research shows this is enough time to eliminate bad
habits and create a healthy foundation
for a better lifestyle.
E.M.O.M
By using an every minute on the minute system, it creates
accountability protocols in relation to your intensity and rest
Our primary goal is to set you up for a long-term lifestyle
elements of the guide. Think of it as your own personal trainer
change that will provide you with the fundamental
making sure you’re ready to commence your next set.
knowledge and practical experience to maintain this guide
indefinitely.
Understanding the Minute on the Minute method:
TEMPO EQUIPMENT
When completing a movement, We have designed our weighted exercises around the
make sure you keep each count consistent. use of a Kettlebell. However this is not the only option;
a dumbbell is also suitable. We have prescribed a
1:1:1 = you perform the first half of the movement for recommended weight for each exercise but if you
1 count you hold for 1 count and then return to your believe the weight is too heavy or too light please
start position for 1 count. change accordingly. Try and continue using the same
weighted equipment throughout the guide to ensure the
Tempo is used to ensure you get the most out of progression we have designed through the exercise
your exercise and allows your body and muscles complicity is achieved.
to perform the movement effectively, resulting in
adequate muscle toning.
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C ARDIO TRAINING
Cardio Training can be split into 2 categories,
HIT & L.S.D. training.
L.S.D
Long slow distance or L.S.D is also know as steady
state cardio. This is where you maintain the same level
or intensity or heart rate for an extended period of time.
i.e 30-45mins.During Fitaz in 28 days you will use this
style of training to allow your body to recover while
also aiming to burn calories i.e fat then and there while
performing the exercise. During Fitaz in 28 day’s you
will be given 2 days of 45 min L.S.D training to perform
at any time you like.
EXAMPLE:
Walk, jog, swim or cycle at a steady pace for 45 mins or more
H.I.T
To be performed 2 times per week on ‘off’ days.
High intensity training or H.I.T training is typically
known as short bursts of intense effort followed by a
recovery phase. There are two phases to this training:
a work phase and a rest phase. It is important to
become breathless! After your intense phase, recover
and go again!
EXAMPLE:
Running up a hill for 10 seconds then recovering by walking
down the hill for 30 seconds. This type of training is an
effective way to increase your metabolism. This means you
are burning fat even when you are not training by using
energy to recover from the intensity of the workout.
8
ORGE T
L .S.D
H.I.T #1: HILL SPRINTS
FOR GYM
DON’ T F
H.I.T E X AMPLES
L .S.D
H.I.T #1: ROWING
ROW 1000m
1 MINUTE REST Set up your rower so the foot strap is showing
your bottom lace and the resistance is set
ROW 750M between 6-8. (Concept 2). Row the prescribed
1 MINUTE REST distance then rest for one minute before rowing
the next set. Use the minute rest to stand up,
ROW 500M
1 MINUTE REST shake your legs and have a quick drink. Try and
keep your rowing at a consistence pace.
RIDE 250M
FINISH
RIDE 500M
2 BURPEES
RIDE 500M
4 BURPEES
RIDE 500M
6 BURPEES
RIDE 500M Adjust the seat so it is in line with your
8 BURPEES hipbone. As quickly as you can, complete
RIDE 500M each round of designated riding and burpees.
10 BURPEES
RIDE 500M
8 BURPEES
RIDE 500M
6 BURPEES
RIDE 500M
4 BURPEES
RIDE 500M
2 BURPEES
10
WARM UP AND COOL DOWN
WARM UP (5MIN) INCREASE BLOOD FLOW
WHILST PREPARING
0-2 minutes: THE BODY
500m jog/walk/row FOR EXERCISE
Or
1 minute of skipping
1 minute bum flicks
1 minute star jumps
OPTIMAL TIME TO
COOL DOWN (5MIN) ENHANCE FLEXIBILITY,
WHILST REDUCING
Static Stretches: DELAYED ON-SET
Calf stretch (3oseconds per side) MUSCLE SORENESS
Hamstring stretch (30 seconds per side) (DOMS)
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PRINT & PLAN
COMMITMENT CONTR ACT
ARE YOU SERIOUS? PUT IT IN WRITING!
It has been proven that you are more likely to stick to something once you put pen to paper and this is your
personal contract to YOURSELF to help you get Fitaz in 28 days.
I _____________________ am committed to making the necessary changes for a healthy Fitaz lifestyle.
MY GOALS:
Create clear, defined and attainable goals, which
are realistic in regards to your initial strength, WEEKLY GOALS
fitness and nutrition levels, as well as your ongoing
lifestyle choices. Week 1.
MY MAJOR OBJECTIVES -
Hot bodies aren’t made on excuses! So stay motivated, informed and on track and print out the attached food diary and fitness
schedule to keep you focused throughout the next 28 days. If all else fails, enlist a fitness buddy and get your burpee on together!
Beyond this, ask yourself why your goal is so important to you and how would you feel if you achieved it? By creating an emotional
attachment to these objectives, you are more likely to stick at it, and see amazing results.
MY REWARD -
Treat yo’ self! Just not with chocolate…take it from us, the best way to stay motivated is a weekly
reward for your hard work. Did someone say shopping?
MY INSPIRATION -
The best way to track your progress is by testing your fitness ability
and taking measurements prior to commencing the guide. Once
you have completed the Fitaz 28 Day guide, re-evaluate your
fitness ability and measurements by completing the same tests.
This way your improvement can be determined accurately.
Helpful hints to make sure you get the most out of your results:
WEIGH IN
MEASUREMENTS
HOW IT WORKS?
By testing the amount of burpees you can complete in a minute, it
gives us a clear indication of what ‘level of difficulty’ category you
fall into. The following grading method applies:
Beginner <12
Intermediate 12-16
Advance 16>
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BEFORE AF TER
PHOTO
Tracking your progress with a photo is one of the most successful and motivating ways
to see results. During the Fitaz guide, your body composition will change dramatically.
Your body fat percentage will decrease and you will gain muscle tone. As we all know,
muscle weighs more than fat so whilst your scales may show little change, a photo does
not lie!
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LET ’S GET ORGANISED
“BY FAILING TO PREPARE, YOU ARE PREPARING TO FAIL”
Food preparation plays a major part in your ability to eat
healthy throughout a busy work week. Many people have
negative misconceptions of food prepping – we promise you
won’t need to spend a whole day in the kitchen! To break
QUICK SNACK PACK IDE AS
up the week and to ensure you are eating fresh produce, HARDBOILED EGGS
we recommend prepping twice a week. Sunday night is These last all week
the perfect time to organise for Monday, Tuesday, and
Wednesday, then while cooking dinner on a Wednesday RAW NUTS
Portion out into 30g snap lock bags.
night, prep for Thursday, Friday and Saturday.
VEGE STICKS
Here are our quick steps to staying on These last all week. Use a range of vegetables.
track with your food preparation
DIPS
Portion out dips into snack sizes
PLAN: Decide, and stick to, the exact meals you will have You can pick up mini reusable containers
throughout the week - breakfast, lunch, dinner and snacks. from the supermarket.
Don’t be afraid to repeat meals, sometimes it is easier and
more cost effective.
Vegetable Fillings
Choose your favourite vegetables, clean and slice them into
bite-sized portions and store in an air tight container in the
fridge. Scoop out a cup or two and add to your breakfast
omelette or simply steam for lunches or dinners.
Protein Portions
Pre-cooked protein works best for lunch as many of us don’t
have the option of cooking during work hours. Try poaching
chicken and shredding it into pieces before weighing portions
and placing into a snap lock bag. For dinners, and all other
occasions, weigh and freeze your meat portions in snap lock
bags. This makes it much easier than having to defrost large
amounts at once.
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PHASE 1
SAMPLE C ALENDAR
DAY 1 DAY 2 DAY 3 DAY 4 DAY 5 DAY 6 DAY 7
WHOLE BODY HIT 1 UPPER BODY HIT 2 LOWER BODY CORE BL AS T RES T DAY
LSD LSD LSD
PHASE 2
WHOLE BODY HIT 3 UPPER BODY HIT 1 LOWER BODY CORE BL AS T RES T DAY
LSD LSD LSD
PHASE 3
WHOLE BODY HIT 2 UPPER BODY HIT 3 LOWER BODY CORE BL AS T RES T DAY
LSD LSD LSD
WHOLE BODY HIT 2 UPPER BODY HIT 3 LOWER BODY CORE BL AS T RES T DAY
LSD LSD LSD
Remember to take before photos, take your measurements and do the burpee test!
Now that you have finished, do the burpee test again & take your final photo and measurements!
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PHASE 1
CLE ANSE & PREPARE
PHASE 2
REINSTATE & ENGAGE
PHASE 3
BAL ANCED NUTRITION / GO TIME
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PHASE 1
CLE ANSE & PREPARE DAY 1 - 7 NUTRITION
AIMED AT ELIMINATING
TOXINS FROM THE BODY
AND OPTIMISING
HORMONE CONTROL.
PHASE 1 IS DIFFICULT
Especially if your body is used to relying on sugar and processed foods.
It is very common to get headaches, nausea and feel light headed at
times. If this happens try a handful of berries for a quick and natural sugar
hit. Keep your fluids up and your body will be thanking you in no time!
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PHASE 1
CLE ANSE & PREPARE DAY 1 - 7 NUTRITION
E AT ELIMINATE
VEGETABLES
CORN including popcorn, corn chips,
Eat lots of vegetables, there is no restriction on
fresh, canned or frozen corn.
non-starchy vegetables during the optimizing cleanse.
GRAINS, LEGUMES
Consume gluten-free grains (brown rice/quinoa) & GLUTEN-BASED GRAINS
starchy vegetables (sweet potato) rye, wheat, spelt, barley, oatmeal.
only pre/post workout (80g).
DAIRY, DAIRY FREE ALTERNATIVES DAIRY PRODUCTS milk, cheese, yoghurt and cream.
Dairy alternatives: almond milk, rice milk – Exception of 1 serving per day of sheep
only when necessary, no added sugars. and goat milk cheese (1 Tablespoon).
FLUIDS
Keep your fluids up! Consume 2-3 liters per day. ALCOHOL AND CAFFEINE no alcohol or
Try to consume only water, herbal tea or green tea. caffeine during the cleanse (Green Tea acceptable).
Tip - add lemon and lime slices to water for a refreshing taste.
SNACKS, DRINKS, CONDIMENTS SUGAR AND ARTIFICIAL SWEETENERS cut sugar out
Maximum 2 pieces of fruit a day before or after training completely, this includes products with added sugar.
to ensure your body uses up the natural sugars. Avoid foods with honey, maple syrup, rice syrup and high
Blueberries, strawberries, kiwifruits and citrus fruits etc. fructose corn syrup. Also exclude diet products that contain
aspartame or any artificial sweetener.
OPTIMAL TIPS:
Consume 1 teaspoon of Apple Cider vinegar before each meal, with or without water.
Eat regularly throughout the day. Breakfast, lunch and dinner plus 2 snacks –
schedule this evenly throughout the day.
Get your beauty sleep! Aim for 7-8 hours each night – this will aid in recovery and digestion.
Don’t eat dinner late – you want to have a minimum of 10 hours between dinner and breakfast.
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PHASE 1
CLE ANSE & PREPARE DAY 1 - 7 NUTRITION
BRE AKFAST
LEAN & GREEN OMELETTE GREEN MACHINE SMOOTHIE BREAKFAST SALAD
1 egg + 2 egg whites 1 cup spinach 2 boiled eggs
1 cup non-starchy vegetables ½ Lebanese cucumber ½ cup spinach
(spinach, zucchini, kale, mushrooms) 1 celery stick ¼ sliced mushrooms
25g natural protein powder ¼ cup diced zucchini
Post training? ½ cup nut milk, water etc Dried Oregano
Add 80grams of roasted sweet potato for ½ tsp cinnamon Sauté vegetables and serve with eggs
muscle recovery and energy. 1 tsp LSA
Post training? Add 80grams of roasted
Green/ Herbal Tea Post training? sweet potato for muscle recovery and
Add 80grams of banana to refuel your body energy.
LUNCH
SUPER GREEN BROCCOLI BOWL LEMON CHICKEN SALAD BAKED EGGY FRITTATA
2 cups steamed broccoli 80g poached/ grilled chicken breast 2 eggs – whisked
¼ avocado - diced 2 cups of vegetables (Salad Mix: spinach, 2 cups sautéed vegetables (leek, spinach,
95g tin tuna in springwater spring onions, carrots, cucumber etc.) zucchini, mushrooms, spring onion etc)
½ tbsp olive oil Dressing: lemon juice, 2 tsp olive oil, 1 tsp 1 tbsp goats cheese fetta
5ml apple cider vinegar dried oregano, 5ml apple cider vinegar
1 tbsp lemon juice Combine cooled down sautéed vegetables
20g slithered almonds with whisked eggs in a greased baking dish,
crumble fetta on top. Bake in moderate oven
Steam broccoli and combine all ingredients for 20minutes or until cooked.
while still warm.
DINNER
QUINOA SALMON SALAD CLEAN FISH & CHIPS STUFFED CAPSICUMS
100g salmon steamed with 100g grilled white fish 100g turkey mince
dried dill and lemon 80g baked sweet potato (cut into chips) 1tsp minced garlic
2 cups salad vegetables 2 cups steamed vegetables ¼ cup chopped mushrooms
30g quinoa 1 cup spinach
Dressing: lemon, 2 tsp olive oil, 1 tsp dried HOMEMADE TOMATO SAUCE: ¼ cup diced tomatoes
dill, 5ml apple cider vinegar. Roast 3 whole tomatoes, ½ red onion and ½ tsp ground cumin, coriander & chilli powder
Combine steamed salmon, cooked quinoa 2 gloves garlic – combine in blender with 1 large red capsicum – de-seeded
and dressing. fresh basil and salt.
Sautee vegetables, add turkey mince until
cooked. Fill capsicum with mince mixture
and bake in a moderate oven for 30-45min.
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PHASE 1
CLE ANSE & PREPARE DAY 1 - 7 FITNESS
Due to the strict nutritional guidelines as part of
the Optimising Cleanse Phase, your body
experiences rapid change.
The fitness guide has been created
accordingly and will increase in intensity
as the guide continues.
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PHASE 1
CLE ANSE & PREPARE DAY 1 - 7 FITNESS
DAY 1 WHOLE BODY E.M.O.M
WARM UP / DYNAMIC STRETCHES
AIR SQUATS 3
PUSH-UPS 3
KNEE - UPS 3 10 14 18
REPS REPS REPS
TOWEL ROWS 3
ALTERNATING REVERSE LUNGE 3
BUTTERFLY SIT UPS 3
COOL DOWN & STRETCH
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PHASE 1
CLE ANSE & PREPARE DAY 1 - 7 FITNESS
DAY 3 UPPER BODY E.M.O.M
WARM UP / DYNAMIC STRETCHES
PUSH-UPS 3
TOWEL ROWS 3
TRICEP DIPS 3 10 14 18
REPS REPS REPS
UP-RIGHT ROW 8-12KG 3
BUTTERFLY SIT-UPS 3
BACK TAPS (L/R=1) 3
COOL DOWN & STRETCH
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PHASE 1
CLE ANSE & PREPARE DAY 1 - 7 FITNESS
DAY 5 LOWER BODY E.M.O.M
WARM UP / DYNAMIC STRETCHES
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PHASE 1
CLE ANSE & PREPARE DAY 1 - 7 FITNESS
DAY 6 CORE E.M.O.M
WARM UP / DYNAMIC STRETCHES
BUTTERFLY SIT-UPS 3
PLANK TO PUSH-UP (down up=1) 3
BICYCLE CRUNCHES 3 10 14 18
REPS REPS REPS
MOUNTAIN CLIMBERS (L/R=1) 3
SUPERMANS 3
HALF BURPEES 3
COOL DOWN & STRETCH
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PHASE 2
REINSTATEMENT & ENGAGE DAY 8 - 14 NUTRITION
INTRODUCTION
Welcome to the phase where you will get up close and
personal with your body’s needs and food sensitivities.
Sleep Quality
Energy Levels
Skin Tone
Inflammation
Bloating
Cramps
Constipation
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PHASE 2
REINSTATEMENT & ENGAGE DAY 8 - 14 NUTRITION
FOOD
REINS TATED FOOD COMMON ASSOCIATED SYMPTONS
DAIRY Gas, bloating, constipation, diarrhea, sinus
Cheese (cottage cheese, congestion, post nasal drip, constant need to clear
ricotta, yoghurt, milk) the throat, allergies (environmental) may worsen.
GUIDELINES
Reinstate one food group every second day.
If you do have sensitivity to a particular food,
your body can take up to 24 hours to tell you.
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PHASE 2
REINSTATEMENT & ENGAGE DAY 8 - 14 NUTRITION
DAY 8 - DAIRY
BREAKFAST
TREAT MEAL !
½ cup cooked gluten free oats, 30g nuts and ¾ cup plain yoghurt
Snack: 30g raw unsalted nuts
LUNCH:
Lemon Chicken Salad (see Phase 1)
SNACK: Ricotta Herb Dip – ¾ cup ricotta, 1tbsp chopped mixed CONGRATULATIONS!
fresh herbs, 1tsp olive oil served with carrot and celery sticks You have made it to day 14 of this 28 day guide.
DINNER: Quinoa Salmon Salad (see Phase 1) Having made it this far, you will begin to see and
feel positive changes you are making to your
DAY 9 - PHASE 1 body. To reward such hard work, from today
onwards you can introduce one ‘treat’ meal a
DAY 10 - RYE week! In fact, a treat meal can actually boost
your metabolism!
BREAKFAST: Lean & Green Omelette (see Phase 1)
with 2 slices 100% Rye Bread
SNACK: 2 tbsp hummus and carrot sticks
LUNCH: 2 Ryvita crackers with ¼ avocado, 95g tin tuna in BODY BOOSTING FACTS!
springwater, 1 cup salad vegetables
SNACK: 30g nuts
DINNER: Clean Fish & Chips By allowing one treat meal each week you can help regulate
the hormone leptin. Leptin fundamentally influences your
metabolism, energy expenditure and appetite. During long
DAY 11 - PHASE 1 periods of dieting, the level of leptin in your body decreases
which leads to a plateau in fat burning (the opposite of what
DAY 12 - RED ME AT we intend). Enjoying a treat meal raises leptin levels due to
increased carbohydrate intake therefore increasing an insulin
BREAKFAST: Lean & Green Omelette (see Phase 1)
spike and raising leptin levels again.
Snack: 2 tbsp hummus and carrot sticks
LUNCH: Beef Salad – 80g beef strips, 2 cups salad vegetables,
Treasure your treat, but don’t forget:
30g quinoa. Dressing: Lemon, 2 tsp olive oil, 1 tsp dried dill, 5ml
Apple Cider vinegar
Make good treat choices, the quality of the food you
SNACK: 1 boiled egg
consume will still affect your bodies e.g. opt for 2-3
DINNER: Stuffed Capsicums (see Phase 1) Substitute Turkey
slices of pizza, not a whole pizza or 2 scoops of ice-
mince for lean beef mince
cream not the whole tub!
DAY 13 - PHASE 1 Stay in control – don’t let your well deserved treat
meal turn into a binge. You don’t want to undo what
DAY 14 - WHE AT has been an amazing amount of hard work to date.
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PHASE 2
In Phase 2 you will begin to see an increase in muscle tone.
As you transition from Phase 1 you can expect to lose 250 grams
to 500 grams each week due to the right nutrition and fitness.
This is healthy and achievable fat loss.
30
PHASE 2
REINSTATEMENT & ENGAGE DAY 8 - 14 FITNESS
UPPER BODY E.M.O.M
WARM UP / DYNAMIC STRETCHES
PUSH-UPS 3
TOWEL ROWS 3
TRICEP DIPS 3 10 14 18
REPS REPS REPS
UP-RIGHT ROW 8-12kg 3
BUTTERFLY SIT-UPS 3
BACK TAPS (L/R=1) 3
COOL DOWN & STRETCH
BUTTERFLY SIT-UPS 3
PLANK TO PUSH-UP (down up=1) 3
BICYCLE CRUNCHES 3 10 14 18
REPS REPS REPS
MOUNTAIN CLIMBERS (L/R=1) 3
SUPERMANS 3
HALF BURPEES 3
COOL DOWN & STRETCH
INTRODUCTION
You have reached the final stage!
Bravo ladies and gents, your achievements thus
far are cause for congratulations.
BUT FIRST…
Now that you have entered Phase 3, it is all about learning how
drop the package of processed
to sustain the healthy lessons you have learnt. This guide isn’t a foods and refined sugar or
quick fix, it is meant to intensively boost your bod and put you on artificial sweeteners - you don’t
track for a healthier, holistic lifestyle. need them in your life! There are
more delicious and nutritious
Following a balanced diet is not only important for healthy weight alternatives available.
loss, but it will also help your body to fight illness and disease.
By the end of this phase you will not only look fantastic,
but feel amazing too.
FOOD
This section will equip you with foolproof suggestions By now you know what foods work and which ones to
that will transition you from a rigid diet, to lifelong avoid!
healthy habits.
The time is NOW to use all of the knowledge and skills
You will notice more foods being introduced as you have developed over this guide, to create an
your training intensifies. ongoing, balanced and nutritious life.
Not only are sustainable suggestions noted here, but Stick to the below guide which is split into 7 categories
these food suggestions are also mindful of muscle of food (with servicing suggestions), and enjoy some
recovery and energy replenishment. meal examples which are also detailed below.
34
PHASE 3
BAL ANCED NUTRITION / GO TIME DAY 15 - 28 NUTRITION
DAILY
FOOD GROUPS SERVES SAMPLE SERVING SIZE
1 tsp butter
10ml oils (olive oil, macadamia oil, coconut oil)
Healthy fats 3 1/4 avocado
20-30g mixed raw nuts
Starchy vegetables:
100g potato/ sweet potato
1/2 cup corn
1 cup water
Liquids 8 1 cup herbal tea
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PHASE 3
BAL ANCED NUTRITION / GO TIME DAY 15 - 28 NUTRITION
BRE AKFAST
1/4 avocado 2 eggs ¼ cup oats
1 slice wholemeal toast 1 cup vegetables (spinach, spring 1 cup berries
2 egg onions, zucchini, mushrooms etc.) ½ cup natural yoghurt
½ cup slices tomato 1 serve fruit
Fresh basil Skim milk coffee
80g feta 1x GRAINS
1 x POULTRY 1x FRUIT
1 x POULTRY 1x VEG 1x DAIRY
1x GRAINS 1x DAIRY
1x FATS 1x FRUIT
½ VEG
LUNCH
TUNA SALAD TURKEY WRAP QUINOA SALAD
95g tin tuna 80g turkey 80g lean meat
2 cups salad vegetables Mountain bread wrap 2 cups salad vegetables
Lemon & olive oil (approx. 10ml) salad 1 cup salad vegetables ¼ cup cooked quinoa
dressing Lemon & olive oil (approx. 10ml) salad
1 medium apple
dressing
DINNER
CHICKEN STIR FRY CLEAN FISH & CHIPS BAKED EGGY FRITTATA
80g chicken 1120g grilled fish 2 eggs – whisked
2 cups cooked vegetables 100g sweet potato 2 cups sautéed vegetables
Stir Fry Sauce: 2 cups vegetables (leek, spinach, zucchini, mushrooms,
1tsp minced garlic, sliced fresh chilli spring onion etc)
lime juice, 1 tsp soy sauce 1 tbsp goats cheese fetta
1 tsp sesame oil
1 x POULTRY
2 x VEG
1 x FATS
36
PHASE 3
Phase three is all about
workin’ up a sweat!
Here you will see your training intensify
– but you can handle it!
PUSH-UPS 3
KETTLEBELL SWINGS 3
ELEVATED TRICEP DIPS 3 10 14 18
REPS REPS REPS
KETTLEBELL ROW 3
UP-RIGHT ROW 8-12kg 3
PLANK TO PUSH UP (down up=1) 3
COOL DOWN & STRETCH
UP-RIGHT ROW
KETTLEBELL ROW PLANK TO PUSH-UP
38
PHASE 3
BAL ANCED NUTRITION / GO TIME DAY 15 - 28 FITNESS
LOWER BODY E.M.O.M
WARM UP / DYNAMIC STRETCHES
CONGRATULATIONS!
You are now a bona fide hottie.
So what happens now that you have powered The following are considered wonder-supplements if you
through the 28 Day guide? experience muscle soreness:
Well, first off, we are only human, and while this guide OMEGA-3 FATS: Studies have shown that increased
intends on helping you look out-of-this-world, there will be omega-3 in the blood can raise anti-inflammatory levels and
times in your day-to-day life when you are faced with hot- increase blood flow during exercise. This decreases exercise-
bod obstacles. related symptoms such stiffness, tenderness, swollen joints
and joint pain.
Don’t become disheartened, muscle soreness,
dining out with friends or the occasional drink is not MAGNESIUM: Magnesium is known to regulate inflammation
going to stop or unravel all of your hard work! and help alkalise the body. This allows the body return to
correct pH balance and reduces lactic acid, which can cause
Stick with the below suggestions to stay on track. post-exercise pain. It also helps with relaxation and flexibility.
OUCH, How to deal with muscle soreness! CAFFEINE: For the lovers of coffee we have good news!
Recent research has shown that caffeine may reduce pain by
It is to be expected that by increasing the intensity blocking certain receptors during inflammation. BOOM!
of your exercise during this guide and beyond,
you will experience muscle soreness. VITAMIN C AND E: On a cellular level, the production of free
radicals during exercise can leave our cells in stress. Studies
But fear not, nutritionally there are foods to increase show that consuming vitamin C and E together help prevent
in your diet that offset this soreness! Consumer cellular stress, improve performance and optimise recovery
energy, the right carbohydrates and protein all from exercise.
support your body’s function and will therefore
help with your recovery and soreness. And of course…
don’t forget to warm up, cool down & stretch!
41
COCKTAIL HOUR !
While you must stay strong for the initial 28 days and avoid alcohol
to get the most out of this guide, there are certain ways to indulge
in the occasional drink, going forward.
The rule of thumb is pretty simple, stick with the hard stuff
and avoid sugary mixers!
Cheers team!
EATING OUT!
You’ve worked hard, you’re looking smoking - there is no way we’re going
to let you hide away at home on the weekend! Often when people are
training hard and are focused on their fitness, they feel the need to cut
back on social activities.
WHAT ’S NEXT ?
Don’t worry! It’s not all over. Continue with the Phase 3
guidelines to maintain great nutritional and fitness results.
This program has now equipped you with the skills to maintain
good habits for a lifetime of hotness.
42
APPENDIX LET’S BREAK IT ALL DOWN.
Here you will find detailed descriptions about everything
outlined and suggested in this guide.
HEALTHY FATS
All fats are not the same. Choosing which type of fat is
important as they are all high in kilojoules. Some fats contain
unsaturated fats (polyunsaturated and monounsaturated),
which are essential for good health. Other fats include
vitamins A, D and E.
Saturated fats can have a negative effect on our body
so it is important to replace food with saturated fats, with
produce that contains unsaturated fats. Fats are important
for weight loss as they affect our appetite controlling
hormones leptin and CCK.
Adding raw, unsalted nuts to your diet is a great snack;
they increase the release of satiety hormones in the gut,
helping to control your appetite. Nuts have also been shown
to protect against heart disease and obesity. Stick to the
sserving sizes on page 35.
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FOOD DESCRIPTIONS LIQUIDS
Water makes up more than half your body weight and your
DAIRY body depends on water and hydration for survival. Every
cell, tissue and organ in your body needs water to function
Dairy is something commonly associated with gas, bloating, properly - but why is it so important? Your body uses water
constipation, diarrhoea, sinus congestion, post nasal drip, to maintain its temperature, remove waste and lubricate
constant need to clear the throat and allergies. Once joints. Research has shown sticking to the recommended
completing the reinstatement phase, you will be aware fluid intake can eliminate unnecessary hunger and increase
of any dairy intolerances or issues you may have. If you energy.
find none of these symptoms in your reinstatement phase
then you can easily continue with 2 serves of dairy a day. You lose water each day through bodily excretion when
Consume low fat dairy products and be sure to check you go to the bathroom, sweat and even breathe. If you
for any extra nasty sugars that may be added. Your best don’t replenish this water loss, you become dehydrated.
options are skim milk, plain Greek yoghurt and goat’s Dehydration can reduce endurance, decrease strength,
cheese. cause cramping and slow muscular response.
Store (BPA free) water bottles in your car, at desk and in your gym bag.
Set an amount of water to drink before and after each meal.
Infuse your water with flavour - think lemon, cucumber, fruit, fresh herbs
and other flavors to have great tasting water on hand.
Add bubbles! Drinking a sparkling water with zero calories kicks the water
experience up a notch and makes it more enjoyable.
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FITNESS DESCRIPTIONS
SQUAT PRESS JUMP SQUATS (LEGS AND BUM) JACK JUMPS (LEGS AND BUMS)
(LEGS, SHOULDERS, CORE AND BUM) Position your feet slightly wider than hip Position your feet slightly wider than hip width
Position your feet slightly wider than hip width apart. Tense your ab muscles, bum apart with your hands by your sides.
width apart. Holding the Kettlebell chest and thighs. Tense your ab muscles, bum and thighs.
level by the sides of its handle, tense your Keeping your heels firm on the ground, lower Keeping your heels firm on the ground, lower
ab muscles, bum and thighs. Keeping your your body simultaneously pushing your bum your body simultaneously pushing your bum
heels firm on the ground and elbows high, out like you are sitting in a chair until your out like you are sitting in a chair until your
lower your body simultaneously pushing your thighs are parallel to the floor. thighs are parallel to the floor. Maintaining
bum out like you are sitting in a chair until Driving through your heels and onto the balls a straight back, keep your arms crossed in
your thighs are parallel to the floor. of your feet jump as high as you can. front of you with your fingers almost touching
Drive through your heels creating force from As you land, absorb the impact through the the floor. Driving through your heels and onto
your bum, press the Kettlebell up in one legs by adopting the squat position and the balls of your feet jump as high as you can
motion overhead. Return the Kettlebell to repeat. and bring your hands together at the top. As
your chest and starting position. you land, absorb the impact through the legs
by adopting the squat position and repeat.
45
FITNESS DESCRIPTIONS
PUSH-UPS (CHEST AND TRICEPS) PLANK TO PUSH-UPS BACK TAPS (SHOULDERS AND CORE)
Place both hands on the floor slightly wider (CHEST, TRICEPS AND CORE) Start in a push-up position with your palms
than shoulder width apart. Position your Start in a plank position with your elbows under your shoulders and feet hip width
feet almost together behind your body in a under your shoulders and feet hip width apart. Keeping your abs contracted, take the
straight line. apart. Keeping your abdominals contracted, back of your right arm and touch your lower
Tense your ab muscles, bum and thighs. push your body into a push-up position. back. Repeat on the opposite side to count
Lower your body until your chest is two fists Return back to a plank position. one repetition.
away from the floor, pause for one second,
then return to the top.
TOWEL ROW BENT-OVER KETTLEBELL ROW KNEE STEP-UPS (LEGS, CORE AND BUM)
(BACK, SHOULDERS, CORE AND BICEPS) (BACK AND BICEPS) Stand behind a step (average height =
Grab a semi rolled towel slightly wider Place the Kettlebell in between your feet. 30cm) with your ab muscles, bum and thighs
than shoulder width apart and apply lateral Bend your knees slightly, simultaneously tensed. Elevate your left foot and place it on
tension. Slightly bend the knees and push pushing your bum behind you as much as the step. Draw your right leg up and bring
your bum back whilst keeping your arms possible. Obtaining a bent over position your knee in line with your chest until the left
straight. The towel should be in line with your grab the Kettlebell with one hand. Row the leg is fully extended. Return the right foot to
belly button. Pull the towel into your belly Kettlebell to your stomach retracting your the ground followed by your left. Complete
button trying to pinch your shoulder blades shoulder blade and bending your elbow. half the recommended reps on one leg
together, and then return arms back to their Complete the desired amount of repetitions. before completing the remaining on the
starting position. Repeat. Repeat on the other side. other.
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FITNESS DESCRIPTIONS
REVERSE LUNGES (LEGS AND BUM) WEIGHTED FORWARD LUNGE ALTERNATING SIDE LUNGE DESCRIPTION
Stand tall with your hands on your hips (LEGS AND BUM) (LEGS, BUM AND INNER THIGHS)
and legs hip width apart. Step one leg Stand tall with your hands on your hips and Stand tall with your hands on your hips and
back backwards and lower your knee to legs hip width apart holding the Kettlebell legs hip width apart Step one foot out to the
90 degrees in line with your hip. Return to chest level by the sides of its handles side of you and bend at the knees lowering
a standing position by pressing your front close to your body. Step one foot out in your body. Your knee and foot should be in
heel into the floor and bringing your back leg front of you. Lower your back knee so it’s a perfectly vertical line. Once your stepped
forward. Repeat on the other side. approximately under your hip. This should out foot is almost parallel to the floor hold for
now create a right angle in both knees. a second and return to the starting position.
Push through your front foot and return it Repeat on other side
back in line with your other under your hips.
Repeat on other side without moving
forwards.
WEIGHTED WALKING LUNGES JUMPING LUNGES (LEGS AND BUM) UPRIGHT ROW
(LEGS AND BUM) Create a lunge position with your legs at (SHOULDERS AND TRICEPS)
Stand tall with your hands on your hips and almost 90 degrees. Ensure that the front Stand with your legs hip width apart, grab
legs hip width apart holding the Kettlebell knee is over the midline of the foot. Extend the Kettlebell by its handle with two hands in
chest level by the sides of its handles through both legs and jump, swinging your a standing position. Row the Kettlebell up in
close to your body. Step one foot out in arms to balance and gain momentum. Once a vertical motion until your chin, keeping your
front of you. Lower your back knee so it’s you have jumped, switch the position of your elbows flared and high. Lower the Kettlebell
approximately under your hip. This should legs, moving your front leg to the back and down until your arms are fully extended
now create a right angle in both knees. Push the rear to the front. As you land, absorb maintaining a straight back.
through your front foot and lead your back the impact through the legs by adopting the
foot forward repeating the movement, moving lunge position, and repeat.
forward one step at a time.
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FITNESS DESCRIPTIONS
48
FITNESS DESCRIPTIONS
49
FITNESS DESCRIPTIONS
50
SCALING OPTIONS
51
FOOD DIARY
PHASE 1
breakfast snack lunch snack dinner liquid
DAY 1
DAY 2
DAY 3
DAY 4
DAY 5
DAY 6
DAY 7
PHASE 2
breakfast snack lunch snack dinner liquid
DAY 8
DAY 9
DAY 10
DAY 11
DAY 12
DAY 13
DAY 14
52
FOOD DIARY
PHASE 3
breakfast snack lunch snack dinner liquid
DAY 15
DAY 16
DAY 17
DAY 18
DAY 19
DAY 20
DAY 21
PHASE 3
breakfast snack lunch snack dinner liquid
DAY 22
DAY 23
DAY 24
DAY 25
DAY 26
DAY 27
DAY 28
53