1/6/2019 Preparing Appetizers: Lesson 3: Preparing Miscellaneous Hors d'Oeuvres: Preparing Savouries

June dela Cerna

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Preparing Appetizers
Savouries are small portion of food served with pre-dinner drinks. These can also be served in a
Participants
stand-up function tables as a hot appetizer. It is usually served with a dipping sauce. Other Preparing Appetizers
example of savouries are mini quiche, satay, wonton, meatballs, shot glasses filled with soups, Unit 1: Introduction to
mini dim sum,
https://www.e-tesda.gov.ph/mod/lesson/view.php?id=165&pageid=850&startlastseen=yes mini spring rolls, goujons and samosa. Appetizer 1/3
1/6/2019 Example:  Preparing Appetizers: Lesson 3: Preparing Miscellaneous Hors d'Oeuvres: Preparing Savouries Unit 2: Getting Ready for
Work
Unit 3: Preparing Appetizers
Spinach and Feta Cheese Triangles
Lesson 1: Basic Procedure
in Preparing Appetizer
Ingredients  Lesson 2: Preparing
30 g spinach Composed Hors d'Oeuvres
Lesson 3: Preparing
20 g feta cheese
Miscellaneous Hors
15 g bacon
d'Oeuvres
15 g onion Unit 4: Storing Appetizers
A pinch of nutmeg Preparing Desserts
1 sheet filo pastry IntroFBS
20 ml salted butter, clarified More...

Procedure: 

1. Wash the spinach in cold water and drain it well in a colander. Remove stalks and roughly
chop the spinach.
2. Wilt the spinach in a pan over medium heat for a minute to keep its color and texture. To wilt,
turn the spinach frequently and let it cool.
3. Dice the onion and chop bacon finely.
4. Sweat the onion and bacon. To sweat means to frequently stir and turn both ingredients in a
medium to low heat pan. It is done to release the aroma and draw out the flavour of the
onion and bacon. Then leave to cool.
5. Mix spinach,feta cheese, onion, and bacon together in a bowl. Add nutmeg.
6. Place a sheet of filo pastry on a flat surface and brush it with clarified butter. Place a
tablespoon of spinach mixture in a corner of the filo. Fold over diagonally to form a triangle
parcels and continue to fold until the end is reached.
7. Place on a baking tray & brush with a little clarified butter.
8. Pre-heat the oven to 170°C. Bake at 170°C within 20 to 25 minutes until golden brown and
crisp. Serve it while it is hot.

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1/6/2019 Preparing Appetizers: Lesson 3: Preparing Miscellaneous Hors d'Oeuvres: Preparing Savouries
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