CBLM 3
CBLM 3
CBLM 3
Qualification
DRESS MAKING NC II
Unit of Competency:
DRAFT AND CUT PATTERN OF CASUAL APPAREL (BLOUSE)
Module Title
DRAFTING AND CUTTING PATTERN OF CZSUAL APPAREL
(BLOUSE)
If you have questions, don’t hesitate to ask your trainer for assistance.
You may already have some of the knowledge and skills covered in this
module because you have:
o been working for some time
o Already have completed training in this area.
After completing this module ask your trainer to assess your competency.
Result of your assessment will be recorded in your competency profile. All the
learning activities are designed for you to complete at your own pace.
Inside this module you will find the activities for you to complete followed
by relevant information sheets for each learning outcome. Each learning outcome
may have more than one learning activity.
INTRODUCTION
This module contains information and suggested learning activities on
Drafting and Cutting of Casual Apparel (blouse) It includes activities and
materials on Installation of Computer Systems and Networks.
Completion of this module will help you better understand the succeeding
module on the ________________________
CONTENTS:
2.1Preparing measuring tools
2.2 Procedures in taking body measurement
2.3 Sequence and position on taking body measurement
2.4 Recording body measurement
CONDITIONS:
1.1 Shoulder
1.2 Neck circumference
1.3 Chest width and bust circumference
1.4 Bust height and width
1.5 Figure (front and back)
1.6 Waistline
1.7 Hips
1.8 Length of sleeve, blouse, skirt and casual dress
1.9 Armhole circumference
PRE-REQUISITES:
Assessment Criteria:
Resources:
References:
1.Read the attached Information You can ask the assistance of your
Sheet 1.2-1 on preparing trainer explain further the topics you
measuring tools. cannot understand
3.Compareyour answer to
Answer Key 1.2-1
5. Read the attached Information You can ask the assistance of your trainer
Sheet 1.2-2 explain further the topics you cannot
understand
1. Tape measure
Tape measures that were intended for use in tailoring or dressmaking were
made from flexible cloth or plastic. They are named "sewing tape". These types of
tape measures were mainly used for the measuring of the human's waist line.
Today, measuring tapes made for sewing are made of fiberglass, which does not
tear or stretch as easily.
There are several parts of the body to be measured. These are taken in:
Horizontal measurement
Vertical measurement
Circumferential measurement
Date Document No.
Dress making NC II Developed: Issued by:
shoulder
Shoulder. Measurement is taken from the tip of the left shoulder to the tip of
the right shoulder, arching slightly to cover the cervical prominence of the neck
bone.
bust point
Bust point width. Measurement is taken across from the tip of the left bust
point to the tip of the right bust point.
bust
Bust. Measurement is taken around the bust with the tape measure
running on the same level in front, at the back and on the sides.
Date Document No.
Dress making NC II Developed: Issued by:
hip
First hip. Measurement is taken around the hip level where the stomach is
fullest.
Second hip. Measurement is taken around the hip level where the buttocks are
fullest.
armhole
arm girth
Date Document No.
Dress making NC II Developed: Issued by:
The vertical measurement is taken from the top of the body figure to its base.
figure back
Figure back. Measurement is taken from the center of the back shoulder over
the shoulder blade down to the waistline level.
figure front
Figure front. Measurement taken from the neck point passing over the bust
down to the waistline level.
Bust point height. Measurement is taken from the neck point down to the
highest point of the bust.
Length of sleeve. Measurement is taken from the shoulder point down to the
desired length in the arms.
skirt
Length of skirt. Measurement is taken from the waist down to the desired
length.
Length Chart
Waist Length Hip Length Tunic Length
Actual body 2"/5cm down from 6"/15cm down from
Child
measurement waist waist
Actual body 6"/15cm down from 11"/28cm down from
Woman
measurement waist waist
Men’s length usually varies only 1–2"/2.5–5cm from the actual “back
Men
hip length” measurement
)
Bust point width. Measurement is taken across from the tip of the left bust
point to the tip of the right bust point.
First hip. Measurement is taken around the hip level where the stomach is
fullest.
Second hip. Measurement is taken around the hip level where the buttocks are
fullest.
Figure back. Measurement is taken from the center of the back shoulder over
the shoulder blade down to the waistline level.
figure front
Figure front. Measurement taken from the neck point passing over the bust
down to the waistline level.
bust point height
Length of sleeve. Measurement is taken from the shoulder point down to the
desired length in the arms.
Length of skirt. Measurement is taken from the waist down to the desired
length.
Read each item carefully and choose the letter of the best answer from the
choices below.
A. Ruler
B. Tape measure
C. Yard stick
D. Hem gauge
2. This is used to shape the depth of the neck and arm hole of the pattern.
A. French curve
B. Ruler
C. Tape measure
D. Yard stick
5. Is a small ruler with a sliding guide and is about six inches long. This gauge
used for measurements at hem line.
A. Hem gauge
B. Ruler
C. Tape measure
D. Sewing gauge
True or false. Write true if the statement is correct and false if otherwise.
1. Figure front is the measurement taken from the neck point passing over the
bust down to the waistline level.
2. Waist Measurement is taken around the bust with the tape measure
running on the same level in front, at the back and on the sides.
4. Bust point width measurement is taken across from the tip of the left bust
point to the tip of the right bust point.
5. Figure front measurement is taken from the center of the back shoulder over
the shoulder blade down to the waistline level.
1. B
2. A
3. B
4. A
5. D
1. Second hip
2. Length of sleeve
3. Figure back
4. Horizontal measurement
5. Circumferential measurement
1. T
2. F
3. T
4. T
5. F
Steps/Procedures:
1. Measure from the left of the figure to the right for horizontal
measurement.
3. Measure the top of the body figure to its base for the vertical
measurement
Assessment Method:
Written test
Demonstration
Kenneth Dion Roque Crisostomo et.al Dress Making, Salesiana book by Don
Bosco Press
http://www.sewing.org/files/guidelines/1_135_measuring%20tools.pdf