LITE BITES

SERVED 12PM-2.30PM

SANDWICHES

SERVED WITH HOUSE SALAD AND TORTILLA CHIPS

UPGRADE TO FRIES £1.00

CHOOSE YOUR BREAD:

BREADS
SLICED WHITE OR GRANARY
GARLIC BREAD (V) £2.95
WHITE OR BROWN BAGUETTE
GARLIC BREAD WITH CHEESE £3.50
CIABATTA
OLIVES AND KALAMATA BREAD WITH OIL AND BALSAMIC £4.95
FILLINGS:

MOSTYN CLUB – CHICKEN, BACON, LETTUCE & CHEESE £7.95

CHECK-IN ON FACEBOOK AND SHOW TO STAFF FOR A
FREE GARLIC BREAD FOR YOUR TABLE – 1 PER TABLE STEAK, MUSHROOM, ONION AND CHEDDAR CHEESE £8.25

MELTED BRIE AND REDCURRANT JELLY (V) £6.95

STARTERS 50% OFF STARTERS ON MONDAYS CORONATION CHICKEN £6.95

HAM AND RED ONION CHUTNEY £6.95

TAPAS DEAL – CHOOSE 3 STARTERS FOR ONLY £12.95

(EXCLUDING MONDAYS)
JACKET POTATOES

SERVED WITH HOUSE SALAD AND COLESLAW

DUSTED CHIPIRONES (BABY SQUID) WITH £5.75

A SMOKY LEMON MAYO DIP
FILLINGS:

MARYLAND SPICED CRAB CAKES WITH £5.75
TUNA MAYONNAISE, SWEETCORN AND RED ONION £7.50
A PINEAPPLE AND MALIBU SAUCE
£7.50
VEGETABLE CHILLI AND CHEESE (V)
PAN-FRIED KING PRAWNS WITH GARLIC BUTTER, £5.95
FRESH PARSLEY AND WHITE WINE (GF) £7.50
CORONATION CHICKEN

CHARGRILLED LEMON AND PEPPER SALMON BITES £5.75
BACON, CHEESE AND BAKED BEANS £7.50
WITH TARTARE SAUCE (GF)

WHISKY AND COKE GLAZED PORK BABY BACK RIBS £5.50
(GF)

CHICKEN WINGS, WITH YOUR CHOICE OF SAUCE: £5.50
BBQ, HOT PERI-PERI, OR SOUTHERN FRIED SALADS
PAN-FRIED LAMB KIDNEYS WITH CHORIZO, £5.50
MUSHROOMS, ONIONS AND A RED WINE STOCK SALADE NIÇOISE - CHERRY TOMATOES, OLIVES, £7.95
SAUCE (GF) NEW SEASON POTATOES, BOILED EGG AND
GREEN BEANS (V)(GF)
CHARCUTERIE CURED MEAT PLATTER WITH £5.50
SUN-DRIED TOMATOES AND KALAMATA OLIVE CAESAR - CRISP ROMAINE LETTUCE WITH A £7.95
BREAD CLASSIC CAESAR DRESSING, TOPPED WITH
CRISPY CROUTONS AND FRESHLY SHAVED
ROASTED RED PEPPER HUMMUS WITH TOASTED £4.95 PARMESAN CHEESE (V)
PITTA BREAD (VG)
THE MOSTYN - CHARGRILLED BROCCOLI, £7.95
CURRIED CHICKPEAS WITH LENTILS AND SPINACH £4.95 AVOCADO AND ROASTED BUTTERNUT SQUASH,
(VG)(GF) WITH TOASTED WALNUTS AND A YELLOW
PEPPER DRESSING (VG)(GF)
SWEETCORN AND COURGETTE FRITTERS WITH £4.95
SWEET CHILLI JAM (VG)(GF) CHOOSE A TOPPING:

ASPARAGUS AND MUSHROOM DEEP-FRIED £4.95 GRILLED HALLOUMI (V) £3.25
ARANCINI BALLS (VG)(GF)
CHICKEN BREAST £3.75

WEDNESDAY TO FRIDAY UNTIL 7PM – FREE STARTER OR SALMON FILLET £4.25

DESSERT WHEN ACCOMPANIED BY A MAIN COURSE
 MAINS 50% OFF MAINS ON MONDAYS STEAKS
PLEASE SEE OUR SPECIALS BOARD, OR ASK YOUR STEAK TUESDAY – 2 STEAKS WITH ALL THE TRIMMINGS
SERVER FOR MORE DETAILS AND A BOTTLE OF HOUSE WINE FOR ONLY £35

CARNE SERVED WITH HAND CUT CHIPS, BAKED PORTOBELLO
MUSHROOM, VINE RIPENED CHERRY TOMATOES AND
LAMB CHOPS MARINATED WITH GARLIC, ROSEMARY £14.50 DRIZZLED WITH GARLIC BUTTER
AND MINT, SERVED WITH MEDITERRANEAN ROASTED
VEGETABLE COUSCOUS AND TZATZIKI DIP 8oz FILLET £25.95

CHICKEN AND RIB COMBO - LEMON, THYME AND £13.25 10oz RIBEYE £19.95
ROSEMARY BASTED QUARTER CHICKEN, BBQ SLOW
COOKED RIBS, FRIES, COLESLAW AND BLACKENED
CORN ON THE COB CHOOSE A SAUCE:

PROSCIUTTO WRAPPED PORK FILLET WITH A CIDER £15.50 PEPPERCORN £2.50

AND TREACLE SAUCE, WITH NEW POTATOES AND
FRESH SEASONAL VEGETABLES BLUE CHEESE £2.50

MOSTYN BURGER STUFFED WITH SNOWDONIA CHILLI £12.95 RED WINE, BACON AND THYME £2.50
CHEESE, TOPPED WITH CRISPY STREAKY BACON AND
TOMATO RELISH, SERVED WITH FRIES AND COLESLAW

LAMB HENRY SLOW BRAISED WITH RED WINE, MINT £13.95

AND REDCURRANT SAUCE, CHIVE & MUSTARD MASH SIDES
SERVED WITH SEASONAL VEGETABLES
HAND CUT CHIPS £2.95
CHICKEN AND MUSHROOM PENNE ALFREDO £12.95
IN A WHITE WINE, CREAM AND PARMESAN SAUCE SKINNY FRIES £2.95

SWEET POTATO FRIES £3.50

MEXICAN RICE £2.95

FISH
COLESLAW £2.25
SMOKED HADDOCK WITH SUNDRIED TOMATO AND £12.95
SPINACH RISOTTO (GF) HOUSE SALAD £2.95

KING PRAWN AND CRAB TAGLIOLINI - FRESH SQUID £14.95 NEW POTATOES AND SEASONAL VEGETABLES £3.25
INK PASTA WITH ROASTED TOMATO, CHILLI AND
GARLIC SAUCE STIR FRIED COURGETTE, ASPARAGUS AND £3.25
TENDER STEM BROCCOLI
BEER BATTERED HADDOCK WITH TARTARE SAUCE, £11.95
HAND CUT CHIPS, AND YOUR CHOICE OF GARDEN
PEAS OR MUSHY PEAS

MOULES MARINIÈRE WITH CREAM, GARLIC AND £13.95

PARSLEY, SERVED WITH SALAD AND FRIES (GF) CHILDREN’S MINI MENU

POACHED SALMON FILLET WITH TARRAGON AND £12.95 PLEASE SEE OUR SEPARATE MINI MENU, OR ASK YOUR
DILL BUTTER, NEW POTATOES AND SEASONAL VEG SERVER FOR MORE DETAILS

KIDS EAT FREE 5.30PM - 6.30PM SATURDAYS

MUST BE ACCOMPANIED BY A PAYING ADULT

VEGETARIAN
SUNDAY MENU
SERVED WITH HOUSE SALAD
SERVED BETWEEN 12PM-5PM SUNDAY ONLY
BAKED AUBERGINE STUFFED WITH STILTON £13.95 PLEASE SEE OUR SEPARATE SUNDAY MENU, OR ASK YOUR
CHEESE, SPINACH, APRICOTS AND PINE NUTS, SERVER FOR MORE DETAILS
WITH A TOMATO AND BASIL SAUCE (V)(GF)

GRILLED HALLOUMI BURGER IN A SOFT BRIOCHE £12.95 BREAKFAST

BUN TOPPED WITH AVOCADO AND SWEET CHILLI
JAM, SERVED WITH FRIES (V) SERVED BETWEEN 10AM-12PM SATURDAY AND SUNDAY ONLY
PLEASE SEE OUR SEPARATE BREAKFAST MENU OR ASK YOUR
VEGETABLE AND BEAN CHILLI TACOS - PEPPERS, £12.95 SERVER FOR MORE DETAILS
AUBERGINE, COURGETTE AND MIXED BEAN FILLED
TACOS, SERVED WITH MEXICAN RICE (V)(VG)
DESSERTS
(V) – VEGETARIAN
(VG) – VEGAN PLEASE SEE OUR DESSERT BOARD, OR ASK YOUR SERVER
(GF) – GLUTEN FREE FOR MORE DETAILS