Feed Mill Design (ONIOT)

Feed Mill Design
By Fred J. Fairchild, P. E. Department of Grain Science and Industry Kansas State University
Product Mix
Bulk Feeds:
Mash 8.1%
Pellets & Crumbles 20.3%
Textured Feeds 48.6%
Miscellaneous 1.4%
78.4%
Product Mix
Bagged Feeds:
Mash 1.4%
Pellets & Crumbles 5.4%
Textured Feeds 8.1%
Whole/Processed Grains 2.7%
Premixes 1.4%
Scratch Feed 2.7%
21.6%
Product Mix
Bulk Feeds 78.4%
Bagged Feeds 21.6%
100.0%
Cost Centers
Receiving
Sizing
Flaking/Crimping
Batching/Mixing
Pelleting
Continuous Proportioning Mixing
Bagging
Warehousing
Bulk Loadout
Process Flow Diagram

Production Capacity
Initial:
2000 MTPW / 40 Hr./Wk.= 50.0 MTPH
(1 Shift @ 5 days per week)
Intermediate:
3000 MTPW / 50 Hr./Wk.= 60.0 MTPH
(1 Shift + @ 5 days per week)
Final:
5500 MTPW / 96 Hr./Wk.= 57.3 MTPH
(2 Shifts @ 6 days per week)
Design Production Capacity

Required Capacity = 60 MTPH Average
Design Capacity = 60 MTPH/0.80*
Design Capacity = 75 MTPH *
80% Efficiency Factor
System Capacities
 Individual processing systems in the total production process must be able to support the plant
production requirements to avoid restricting production rates.
 Equipment sizing is based on the production rate(s) required.
 As an example: If the majority of the formulas made use a maximum of 65% ground grains, the
grinding equipment should operate at no less than 70% of the plant production capacity.
Bin Types
Round, Square, Rectangular
Metal or Steel
Bulk Ingredient Bin Sizing

 Based on Delivery Unit Capacity (Tons/Load)
Minimum of 1.5 times smallest delivery unit. Sufficient capacity to store needed amount
between deliveries. Sufficient capacity to receive and store total shipment. (ie, unit train)
Sufficient capacity to meet variations in delivery schedules Sufficient capacity to meet daily
production needs.
Bulk Liquid Storage
 Tank size based on size of shipment plus reserve.
 Liquid and tank construction must be compatible.
 Locate bulk tank for easy access by supply truck or rail car.
Tote Bags
Use for micro or low use ingredients.
Can be used to directly refill micro batching system bins.
Reduces labor and disposal of paper bags.
Receiving System
 Minimum receiving capacity should be 2 times the plant production capacity.
Other factors affecting receiving capacity include:
 Receiving operating hours
 Availability of shipments
 Size of shipment
 Permitted unloading times
 Large pit openings and deep pits can accommodate full truck or rail car loads, but
require dust control systems to keep free falling ingredient dust within the pit.
 Dust control system requires 45 cm/m of air per 1 square meter of grate area.
 3M x 3M grate requires 406 cm/m of air for dust control.
 Alternate receiving system uses high speed unloading equipment and shallow or no pit.
 Trucks and cars are dumped into conveyors and form choke feed stream that produces
little dust.
Ingredient Processing Hammermill
 Hammermill capacity should be designed to operate near full motor capacity.
 The addition of an air assist system on the hammermill will increase capacirty by 10-15%
while narrowing the particle size distribution band.
Ingredient Processing Hammermill Air Assist System
 Air required is .007- .009 cubic meters of air per square centimeter of hammermill
screen area.
 Air assist forms negative pressure inside hammermill.
Ingredient Processing Roller Mill

 Requires less energy than hammermill.
 Use 2 or 3 pairs of rolls to grind in steps for better particle size control.
 Does not grind fiberous materials.
Ingredient Processing Steam Flaking
 Pre-conditioning by adding water prior to steam chest.
 Steam chest should have a minimum of 1 hour capacity at processing rate.
Proportioning Systems
 Batching System (scale hopper – individual ingredient addition)
 Continuous System (continuous feed – simultaneous ingredient addition)
Proportioning Batching System
 Capacity must be fast enough to keep up with mixer cycle times
 Multiple scale hoppers shorten batching time requirements.
Proportioning Continuous System

 Ingredient addition rates must be closely monitored to assure accuracy.
 Individual continuous scale feeders for each ingredient best.
Mixing Batch System
 Cycle time must be long enough to fully mix dry ingredients and added liquids.
 Cycle time must allow time for filling and discharging the mixer.
 Size of mixer based on required mixing time.
 Standard ribbon mixer requires 3-5 minutes for mixing.
 Twin rotor and special agitator mixers can fully mix in 1-1 ½ minutes
Mixing Batch System
Cycle time example:
Design capacity = 75 MTPH
Assume 4 metric ton capacity mixer
Batches per hour = 75/4 = 18.75
Cycle time = 60/18.75 = 3.2 minutes
Cycle time = 3.2 x 60 = 192 seconds
Cycle time = 3.2 x 60 = 192 seconds
Assumptions
Mixer fill time = 15 seconds
Mixer discharge time = 15 seconds
Mixing time = 192-30 = 162 seconds
Mixer must be able to fully mix in 2.7 minutes
Batching Scale & Mixer

Twin Rotor Mixer
Pelleting System
 Capacity is dependent on drive horsepower.
 Capacity varies by ingredients used, liquid added, and pellet size.
 A minimum of 2 mash bins should be located above mill.
 Horizontal Cooler 18-21 cubic meters per minute of air per metric ton of capacity.
 High maintenance.
 Counter flow Cooler 12-16 cubic meters per minute of air per metric ton of capacity
 Low maintenance.
Bagging System
 Bagging system capacity based on amount to be bagged and time allowed to do it.
 A minimum of 2 supply bins should be placed above packing system.
 Supply bin capacity based on batch or lot size to be bagged.
 Manual bag placement and sealing.

 Requires 1-2 people to operate at capacity.
 Manual System 6-8 bags per minute
 Automatic bag placement, filling and sealing.

 Requires restocking of new bags in bag hanger.
 Automated System 18-20 bags per minute
Warehousing
 Allow adequate space for storage of individual bagged products and supplies.
 Products should be arranged so oldest products are used first (FIFO).
 Products should be located in warehouse to minimize travel distances to and from storage area.
Summary
 The product mix for the facility must be clearly identified and understood.
 Production requirements for each type of product must be determined to identify equipment
needed. Plant capacities both current and future must be determined to make sure key systems
will handle all capacity levels.
 The process flow of the mill must be defined and drawn before any physical layout of the mill is
started.
 Provision for future equipment and systems must be included in initial mill design.
Reference:
http://satradehub.org/images/stories/downloads/powerpoint/IGP_Training/10-
%20Feed%20Mill%20Design-IGP%20-%20Fairchild.pdf

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Feed Mill Design (ONIOT)

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Feed Mill Design

Process Flow Diagram

Design Production Capacity

Bulk Ingredient Bin Sizing

Ingredient Processing Roller Mill

Proportioning Continuous System

Batching Scale & Mixer

 Manual bag placement and sealing.

 Automatic bag placement, filling and sealing.

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