INTRODUCTION

A pizza that is healthy and affordable is our business nature in the future. The business is
called partnership cause it composed of atleast 7 members. It is located in Baybay City Senior
High School were in students are abundant also a place where in it's very for them to find out.
The funding requirements/service of funds are based in every savings of each members each
day, likely it is 10 pesos per day. The value propositions of the product is, it's separate from
competitors through quality, uniqueness, tastes and benefits. It is also a homely made so it's
made natural and healthy to eat by everybody.

EXECUTIVE SUMMARY
Mission
- to satisfy the customer needs and wants also to fill up their expectations to reality of our
very own pizza product, no doubt.
Vision
-to be successful in this business were in, we will see our trademark that will mark in mind
and heart of our consumer.

Objective
-to met the expectations of our products to reality base of consumers hope and satisfied their
needs and wants, also to give value to our consumer and our very own Pizza product.

Tagline
"Pizzarap na, masustansya pa"

BUSINESS MODEL
 Partner Network Customer Relationship
Rhave's House and Equipment • Build a close and strong relationship with the
customer.
• Build custome loyalty.
• Build the customer satisfaction.
 Offer
• Offer a nutritious food.
• We offer trustworthy, clean and dedictable product.
• Affordable product for everyone.
• Suitable for everyone.
 Key Activities Key Sources
• Cooking a homemade product. • Capital:
• Selling a homemade product. ₱500.00
• Purchasing am ingredients in the market.
Customer Segment Cost Structure
• Students
• Teachers
• Faculty amd Staff

ENVIRONMENTAL ANALYSIS

Based on the survey, the Baybay City Senior High Students are more likely eat healthy pizza
rather than Hawaiian. BCSHS students are more specific in vegetarian which is very suit in our
particular Business product which is vegetarian pizza"Pizzetas". Students eat healthy pizza for
5-6 times a day in a week.
The student favorite base for pizza is cheesy bites than stuffed and thin crust pizzza. Most
students favor pipino/cucumber to be the toppings of pizza. It tells that this pizza is might be
easily to sold out.

STRENGTH:
The strengths of the business is the product itself, which is "Vegetarian Pizza",because
students prefer this kind of pizza, which is good for the health and not to expensive for the
students...

WEAKNESS:
 BCSHS students prefer Cheesy bites pizza, but the ingredients to be use is to much
expensive. BCSHS atudents also often eat healthy pizza for 5-6 times in a week, but then, the
selling Schedule is only be in 2-3 times a week.

OPPORTUNITY :
The expected answer from the gathered survey, were matched the expectation of seller.

THREATS:
All the grade 11 students of bcshs are the competitors and to those other student's who have
the similar product of ours.

PRODUCT DESCRIPTION

The most homely attractive tasty and healthy pizza. It has uniqueness inside the dough
prepared by having a dried vegetable like malunggay and carrot.
•Malunggay has seven times more vitamin C than orange, four times more calcium two more
times more pritein than milk, 4 times vitamin A.
(https.//www.gmanetwork.com/new/lifestyle/healthandwellness/331622/malunggay.)
•According Adda Bjarnadottir, Ms, carrots are a particularly good sources of beta-carotene,
fiber, vitamin K, potassium antixidants. Carrots have a number of health benefits, they weight
loss friendly food and have been linked to lower cholesterol levels improved eye health. It also
contains very little fat and protein. One medium raw carrots (61 grams) contains 25 callories
with only 4.Carrots are about 10% carbohydrates consisting of strach fiber and simple sugar.
They rank low on the glyceriv index sodle. Carrots are source of vitamins A&K it also have
vitamin B6.
•Cucumbers are low in calories and contain a good amount of water and soluble fiber, making
them ideal for promoting hydration and aiding in weight loss.Cucumbers are made up of about
96% water. (https://www.healthline.com/nutrition/7-health-benefits-of-cucumber.)
•Cheese is a dairy product desired from milk that is produced in a wide range of flavors,
textures, and forms of coagulation of the protein casein. It comprises proteins, fat milk, ussually
the milk cows, buffalo, goats or sheep. (https://en.m.wikipediaorg/wiki/cheese.)
GUARTE, ANGELICA R.
•Mushrooms are packed with nutritional value. They're low in calories, are great sources of fiber
President
and protein (good for plant-based diets). (https://foodrevolution.org › blog › health.)Also
mushrooms are rich in the B vitamins: riboflavin, niacin, and pantothenic acid. The combination
helps protect heart health. Riboflavin is good for red blood cells. Niacin is good for the digestive
system and for maintaining healthyskin.(https://https/health/food-nutrition/are-mushrooms-
GLORIA, JESEBEL
Vice President
good-for-you?iorg_domain_internal=google.com.ph)

ORGANIZATIONAL PLAN

LUMAKIN, KEYLIAH
Secretary

BALOJA, MARIE PAZ J.

Finance
 In business, it is very important to have someone to lead on, it is necessary that the business
have leader to lead on and a very trustworthy employee.

President
- The role of the president is to mana, guide, do responsibilities un the entire workplace. The
president is to keep his/her subordinate function well.
Vice President
- The V- president alao the right hand of the president, he/she will take the work
of president if he/she is not around my The V- president also one of the person who will run the
business in the economy.
Secretary
- As a finance, he/she informs all the schedule of the president and he/she help the president
to lessen the president work. He/she also rhe one who record all important details, transaction of
the business and responsibility with correspondence involved in running business entity.

LIPATA, STEFHANIE
(Manager)
DAÑAS, RHAVE
(Purchaser)
ABABAT, MARJORIE
(Producer)

Finance
- A person who will be the one responsibility to manage the money and keep it safe. He/she
also the one who estimate the monet needed in running a business.
Manager
- In business, Manager drives the work of others in order to run a major business efficiently
and make a large profit.
Purchaser
- Purchaser in business is the person or entity that is a recipient of a good or service provided
by a seller under a purchase order or contract of sale.
Producer
- A producer is someone who creates and supplies goods or services. Producers combine
labor and capital—called factor inputs—to create—that is, to output—something else.

PRODUCTION PLAN

Time Sun Mon Tue Wed Thu Fri Sat

7:00-8:00 Grocery Prepara- Prepara- Rest
tion tion Day
8:00-8:30 Preparation
8:30-9:30 Germinate Selling 8
the dough Pizzetas
9:30-10:45 Snack Selling 8 Selling 8
Pizzetas Pizzetas
10:45- Making
11:30 sauce
11:30-1:00 Lunch break
1:00-2:30 Cooked the
pizza
2:30-3:00 Packaging
3:00-4:00 8 pizza Production Produc-
product tion
produced

Before planning the schedule for this business we consider our class hlurs for our different
subjects. And saturday is our rest dat and also we have other responsibility in our home and
studies. Time management will be the power of this business.
•PRODUCTION PROCESS

1.Contribute the money needed for the production.

2. after collecting the money for capital, buy the corresponding ingredients.
3. After buying the ingredients, prepare the materials needed and;
4. Also the prepare the machines and equipment.
5. Assigned 3 persons from the group that is qualify for laboring and has the skills in making the
product.
6. Start making the dough and after a few hours, start making the sauce and prepare the toppings
for pizza.
7. After the all preparation, start baking the pizza and put it in the oven.
8. After it cook, got the pizza in the oven and start packaging the pizza product.
9. After finishing the product, the assign group members will clean the workplace and
afterwards they will start selling it.

Money Ingredients Materials

•PRODUCTION EQUIPMENTS

o Oven
o Mixing bowl
Production Process Machine / Equipment
Labor
o Pan
o Spoon
o Rolling pin
o Measuring spoon
Finished Product Packaging Sell
 o Measuring cups
o Pizza slicer
o Tray
o Knife
o Gastove
o Plate

•PRODUCTION COSTING

Unit Description Unit Price Total Price

I. Direct Materials 1 kilo All purpose flour 46 46
1/4 kilo Brown sugar 9.50 3
105 ml Vegetable Oil 105 21.25
1 pack (250 g) Italian Spaghetti 58.30 58.30
Sauce
2 pack (165 g) Eden Cheese 48 96
1 pack (423 g) Dole Pineapple 26 26
Chunk
2 pack Chicken Ham Loaf 25 50
Malunggay 2 2
Carrots 10.50 10.50
2 pcs. White Garlic 12 12
1 pack Black Pepper 5 2
1 pack Cinamon 8 2
1 pack Yeast 14 3
1 pcs. Pipino 10 10
Salt 2 1
Mushroom 30.5 30.5
II. Direct Labor Guarte 10
Gloria 10
Baloja 10
Lumakin 10
Dañas 10
Ababat 10
Lipata 10 70
III. Factory Gas
Overhead
Water 30 5
OPERATIONAL PLAN

1. Evaluation of suppliers

The group is divided into 2, one of it responsible for making and producing the product they
were the one who make things perfect for the product.
One of it are:

• To ensure the safetiness of the product, whether it is defect or not.

• The suppliers buy the supply in a low cost and still fresh and safe.
• To ensure the cleanliness of the place in making all the products.

2. Materials Requisition and receiving procedures

The materials of the product were in brought in Prince baybay and in wet market where it's trust
worthy to buy and have selling it as a low price but eventually also its good and no defect for
using as a materials in producing our products.

Qty Unit Description Unit Price TOTAL

1 kilo All purpose flour 46 46
1 kilo Brown Sugar 9.50 3
1 ml Vegetable Oil 105 21.25
1 g Italian Spaghetti 58.30 58.30
Sauce
2 g Eden Cheese 48 96
1 g Dole Pineapple 26 26
Chunk
2 pack Chicken Ham 25 50
Malunggay 2 2
1 pcs. Carrots 10.50 10.50
 2 pcs. White Garlic 12 12
1 pack Black Pepper 5 2
1 pack Cinamon 8 2
1 pack Yeast 14 3
1 pcs. Pipino 10 10
1 pack Salt 2 1
1 pack Mushroom 30.5 30.5

3. Storage and Inventory Control System

In making Pizzetas, the workplace is on Rhave's house, they have clean place and complete
eqiipand materials to used. While in storing the baked dough they refrigerator to used for
storage.

MARKETING PLAN

Objective:
To give customers satisfaction from the product and promote healthycompetition towards the
other.

Market area and customer:

•The market area is inside the school of bcshs and
•The target customer will be the teachers and the students.

"Marketing Strategy": 7P's

A. Product
•Pizzetas is the combination of some vegetables in a pizza.
•Product's name and its design will catch attention to the students and teachers in BCSHS.
•A product that is different from other product because it is focuses on healthy vegetables.
B. Price
•Affordable to buy by the students and teachers for 10 pesos only.
C. Place
•The exact place for selling the product is inside the school campus of Baybay City Senior
High School.
D. Promotion
•Personal Selling-it is flexible and individualize of the promotion devices available for our
business.
•Quick Service
•Free selfie with the girls (Gloria, Stefhanie, Angelica and Mariepaz)
E. People
•The team or group is divided into 3. The other group will be assigned to sell/promote the
product, the other will be part of making the product and the less is to compute all the expenses.
F. Packaging
•The package is made up of 'Karton' or cartoon and the design will be on the products
design.
G. Positioning
•The product itself will make sure that it will mark in the mind of the consumer because of
its taste and also to the seller, because they are beautiful. "Pizzarap na, Masustansiya pa!"
FINANCIAL PLAN

Week 1 % Week 2 % Week 3 TOTAL

Sales Forecast 2640 5% 2772 10% 3049.2 8461.2
Cost Forecast 1119.3 5% 1175.265 10% 1298.7915 3587.3565
Forcasted Profit 1526.3 5% 1096.735 10% 1756.4085 4379.4435