Submitted By:: Project in Bread and Pastry
Submitted By:: Project in Bread and Pastry
Submitted By:: Project in Bread and Pastry
SUBMITTED BY:
JOY BALIDOY
SUBMITTED TO:
MRS.JESSICA BACLAYON
DINNER ROLL
INGREDIENTS:
1 tablespoon yeast
¼ bar butter
½ cup milk
PROCEDURE:
1.In a large mixing bowl , combine bread flour and butter. Mix well, Add the sugar
and yeast . Rub the dry ingredients with you hands until all ingredients with you
hands until all ingredients were distributed equally.
4. When the dough is already smooth and elastic and blisters are showing, form a
ball and set a side for 20-25 minutes or until it doubles in size.
5. Punch the dough flatten and weight for 45 grams or make it to 7 pieces.
20 grams yeast
1 teaspoon vanilla
2 teaspoon salt
PROCEDURE:
3.Mix egg beaten ,salt, white sugar, water or milk together. Mix well.
4.Ihalo sa flour mixture ang yeast. Mixture masahin mabuti ng 20-30 minutes.
5.Cover with katsa para hindi mabanginan at irest ang masa ng 20-30 minutes.
6.Hatiin ang masa sa 4 na bahagi. Bastunin ang bawat isa at paglungin sa bread
crumbs.
7.Hatiin ang bawat na baston ng ayon sa nais na timbang . Pagulungin ulit sa bread
crumbs.
8.Ilagay ang mga hiniwa sa baking sheet pan at takpan muli ng katsa upang di
mahirapan . Leave 30-40 minutes, until bulk.
2 cups water
2 tablespoon oil
1 teaspoon vanilla
75 grams lard
½ bread crumbs
½ Vanilla
1 teaspoon vanilla
¼ cup butter
PROCEDURE:
2.Dissolve yeast in ¼ cup luke warm water. Sprinkle with 1 tablespoon sugar. Allow to
stand for 8-10 minutes.
3.Combine water, oil, salt, and sugar. Stir until salt and sugar is dissolved. Set aside.
4.In a separate bowl, place bread flour and make a well at the center. Then add yeast
mixture, follow by the liquid mixtures.Mix thoroughly.
5.Transfer dough on a floured board and start kneading. Continue kneading until
dough is smooth. ( Approximately 20-25 minutes).
6.Shape into smooth ball and grease all sides with lard. Place in slightly grease bowl.
Cover with damp clean cloth. Allow to rise until double in size approximately, ½
hours. Then punch down dough.
2 ½ cups apf
2 pieces egg
1 teaspoon salt
PROCEDURE:
6.Put chocolate chips and chopped nuts. Fold until nuts and chips are well
incerparated.
7.Arrange parchment paper in baking sheet. Scoop and drop the mixture on the
parchment paper.
NOTE: try to press the mixture a little bit to make the cookie fell place extra chocolate
chips on top of the cookie.
1 ½ cup apf
1 piece egg
1 teaspoon salt
PROCEDURE:
1.Pre heat oven to 350oF.Coat muffin pans with non-stick or use paper liner.Sift
together the flour. Baking powder. baking soda. And salt . set aside.
2.Combine bananas. Sugar . egg. And melted butter in a large mixing bowl.Fold in
flour mixture and mix until smooth. Scoop into muffin pans.
3. Bake in preheated oven. Bake mini muffens for 10 to 15 minutes. And large muffins
for 25 to 30 minutes .Muffin will spring bac when lightly topped.
PASTRY
EGG PIE
INGREDIENTS:
*CRUST
3 eggs
¾ cup sugar
2 ½ cup water
½ teaspoon vanilla
PROCEDURE:
1.Cut in fat and flour using, pastry blender until ingredients resemble a coarse meal.
2.Grandually add water start forming the dough into balls a few drops of water may
be added if dough will not hold together . Do not knead.
3.Sprinkle flour lightly on board and rolling pin. Place the dough on the board and
shape into ball with your hands.
4.Rolls the dough form the center to edges, releasing pressure near the edge to keep
thickness of dough even .Roll in all direction to maintain perfect circle. The dough
should an inch layer the pie plate.
5.Roll dough over the rolling pin then unroll over the pie plate. This will prevent the
dough from breaking when transferring from the board to the pie plate. Fit snugly
on the pan. Prick liberally with tines of a fork . Set aside.
6.Prepare Filling:
Mixing all ingredients thoroughly. Pour in the prepared pre pan . Bake at 350 OF for
30-45 minutes.
CREAM PUFF AND ECCLAIRS
INGREDIENTS:
¼ cup water
1 tablespoon cornstarch
1 tablespoon butter
HOME PIZZA
INGREDIENTS:
1 teaspoon sugar
1 teaspoon salt
3 ½ cups apf
TOPPING
Pineapple tidbits
White onion
Bell pepper
Ham/ bacon
BOILED ICING
INGREDIENTS:
2 cups sugar
2 egg whites
PROCEDURE:
2.Bring to boil over low fire until it forms into thread like consistency.
3.On a separate bowl, beat together egg whites and cream of tartar until stiff.
¼ tsp salt
4 eggs
¼ cup sugar
1 tsp vanilla
3 tbsp water
1 cup butter
½ cup evap
½ tsp lemon extract
PROCEDURE:
1.Prepare an ingredients
2.Mix all dry ingredients in a bowl flour, baking powder, ¼ cup sugar and salt set aside.
3.Beat egg yolks. Add dry ingredients gradually alternately with water until an dry ingredients
were added.
5.In a separate bowl, beat egg whites until stiff. Add the remaining ¼ cup sugar. Beat until
sugar dissolve.
6.Cut and fold the flour mixture with the egg while mixture.
11.Prepare filling/frosting.
½ cup sugar
½ tsp salt
6 tbsp oil
1 tsp vanilla
5 eggs whites
½ cup sugar
3. Pour in all the liquid ingredients, ( egg yolks, water, oil, vanilla, extract).
5.Set aside.
6.On a separate bowl, beat egg whites, and cream of tartar until stiff. Add ½ ( sugar
gradually white beating. Beat until sugar is dissolve.
7.Cut and fold the flour mixture and the egg white mixture until blended.
10.Allow to cool.
1 tsp salt
Procedure:
1.Combine together and make a well at the center and place the liquid ingredients.
2.Blend thoroughly.
*LIQUID INGREDIENTS
1 cup butter milk( 1 tbsp, white sugar+ 1 cup fresh milk)
½ cup oil
*ICING
1 cup sugar
2 tbsp water
3 tbsp sugar
PROCEDURE:
1.Blend and bring to a boil milk [and sugar.
3.Stir into milk mix over medium heat , stirring continuously until thickened.
7.Suspend gelatin in cold water. Add sugar. Heat until gelatin is dissolved and pours
over pie.
1 tbsp cornstarch
2 tbsp milk
Procedure:
2.In a medium saucepan, combine sugar, cornstarch, pineapple with juice and lemon
juice. Cook over medium heat, stirring constantly until thickened, then allow to boil
for 1 minute.
3.Cool slightly and pour mixture into pastry –lined pie pan. Cover with top crust
and seal. Make a few steam vents in the crust , then brush with milk and sprinkle
with sugar. Place in preheated oven and bake for 35 minutes. Serve chilled or at
room temperature.