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    Suggested Menu For 65-Year-Old Male Patient With Diabetes

    Uploaded by

    Afiq Naim
    This document provides a suggested menu for a 65-year-old male patient with diabetes. The menu outlines recommended foods for breakfast, morning tea, lunch, tea time, dinner, and supper within calorie ranges of 1500, 1800, and 2000 calories per day. The menu emphasizes foods lower in sugar and refined carbohydrates like whole grains, fruits and vegetables, lean proteins, and low-fat dairy to help manage diabetes.

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    Suggested Menu For 65-Year-Old Male Patient With Diabetes

    Uploaded by

    Afiq Naim
    17 views3 pages
    This document provides a suggested menu for a 65-year-old male patient with diabetes. The menu outlines recommended foods for breakfast, morning tea, lunch, tea time, dinner, and supper within calorie ranges of 1500, 1800, and 2000 calories per day. The menu emphasizes foods lower in sugar and refined carbohydrates like whole grains, fruits and vegetables, lean proteins, and low-fat dairy to help manage diabetes.

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    This document provides a suggested menu for a 65-year-old male patient with diabetes. The menu outlines recommended foods for breakfast, morning tea, lunch, tea time, dinner, and supper within calorie ranges of 1500, 1800, and 2000 calories per day. The menu emphasizes foods lower in sugar and refined carbohydrates like whole grains, fruits and vegetables, lean proteins, and low-fat dairy to help manage diabetes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    17 views3 pages

    Suggested Menu For 65-Year-Old Male Patient With Diabetes

    Uploaded by

    Afiq Naim
    This document provides a suggested menu for a 65-year-old male patient with diabetes. The menu outlines recommended foods for breakfast, morning tea, lunch, tea time, dinner, and supper within calorie ranges of 1500, 1800, and 2000 calories per day. The menu emphasizes foods lower in sugar and refined carbohydrates like whole grains, fruits and vegetables, lean proteins, and low-fat dairy to help manage diabetes.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    SUGGESTED MENU FOR 65-YEAR-OLD MALE PATIENT WITH DIABETES

    Menu:

    TIME MENU DISHES


    CALORIES/DAY
    1500 1800 2000

    BREAKFAST Bread/ putu mayam 2 pieces 2 pieces 3 pieces


    7.30-8.30 A.M. @rice/ mee hoon
    @oat 1 cup 1 ½ cups 1 ½ cups
    coffee/ tea + milk(
    without sugar) 6 tablespoons 6 tablespoons 9 tablespoons
    Boiled eggs/ chicken 4 tablespoons 4 tablespoons 4 tablespoons

    1 seed/ 1 piece 1 seed/ 1 piece 1 seed/ 1 piece

    MORNING TEA Krim kracker biscuit 1 pieces 1 pieces 1 pieces


    10.00-10.30 @bread 3 pieces 3 pieces 3 pieces
    A.M.

    LUNCH Rice/ capati 1 cup/ 1 pieces 1 ½ cup/ 1 ½ 1 medium size


    1.00 P.M. Fish/chicken(bake/steam) pieces
    vegetable(stim 1 medium size 1 medium size 1 thin slices
    fry/boiled)
    Apple/ pear/ kiwi 1- 1 ½ cup 1- 1 ½ cup
    Papaya/ watermelon
    1 medium size

    1 thin slices
    1 ½ cup/ 1 ½
    pieces
    1 medium size
    1- 1 ½ cup
    1 medium size

    1 thin slices

    TEA TIME Krim kraker biscuit 3 pieces 3 pieces 6 pieces


    4.00-5.00 P.M coffee/tea+milk( without
    sugar)
    @corn ½ cob ½ cob 1 cob
    @cassava/sweet ½ cup ½ cup 1 cup
    potatoes
    DINNER rice/capati 1cup/1 slice 1 ½ cup/1 ½ 1cup/1 ½ slice
    8.00 P.M. fish/chicken A whole slice A whole
    chicken/fish A whole chicken/fish
    vegetable 1-1 ½ cup chicken/fish 1-1½ cup
    1 pieces 1-1½ cup 1 pieces
    fruits medium/small 1 pieces medium/small
    slices medium/small slices
    slices
    SUPPER Low fat milk 4 full eat spoon 4 full eat spoon 4 full eat spoon
    10.00 P.M. Crim cracker biscuit 3 slices 3 slices 3 slices
    Wholemeal bread

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