Dolan 2015
Dolan 2015
Dolan 2015
To cite this article: Rebecca Dolan, Jodie Conduit, John Fahy & Steve Goodman (2016) Social
media engagement behaviour: a uses and gratifications perspective, Journal of Strategic Marketing,
24:3-4, 261-277, DOI: 10.1080/0965254X.2015.1095222
Introduction
Social media has become a mainstream media platform that connects one-third of the
world’s population (Nelson-Field & Taylor, 2012). It offers advertisers access to 80% of
global consumer expenditures, a $29 trillion market (Nuttney, 2010). Over 15 million
brands globally are registered with the social media site, Facebook (Koetsier, 2013).
Customers are inundated with a proliferation of messages and marketers will not succeed
in their efforts without an understanding of how to effectively engineer their content to
facilitate engagement (Lee, Hosanagar, & Nair, 2013). Practitioners have largely been at
the forefront of efforts to advise businesses on their social media strategy. Whilst the list
of guidelines and strategies for social media marketing efforts appears endless, academic
research and empirical evidence in the area remains scarce.
The interactive properties of social media have transformed consumers from passive
observers to active participants, with social media platforms serving as an ideal forum
for product and brand-related advocacy (Chu & Kim, 2011), customer-led content gen-
eration (Vivek, Beatty, & Morgan, 2012) and customer-created product innovations
(Hoyer, Chandy, Dorotic, Krafft, & Singh, 2010). Therefore, there is a significant
amount of social and network value provided to both users and organisations through
social media sites, as customers comment, review and share information online.
While recent research has explored both the antecedents and consequences of cus-
tomer engagement (Gambetti, Graffigna, & Biraghi, 2012; van Doorn et al., 2010),
studies that consider engagement with social media are only beginning to emerge.
There is a need to develop a theoretical understanding of the nature of engagement
behaviour in response to marketing practices within a social network structure (Sashi,
2012). This paper explains the role of social media content in facilitating engagement
behaviours within social media platforms. It contributes a deeper recognition of the
nature and dynamics facilitating engagement behaviour within social media platforms.
The model explores the processes for stimulating positively valenced social media
engagement behaviour (SMEB) and/or dissuading neutral and negatively valenced
SMEB through the use of social media content. As such, it addresses one of the chal-
lenges in the implementation of organisational tactics and strategies centred on the
increasing role of non-paying customers, and focuses on a MSI (2014) key topic of
interest. Specifically, the MSI (2014) advocate research on customer behaviours in
multi-media environments; the role of social media within customer experiences; the
conceptualisation, definition and measurement of engagement; and how social media
marketing activities create customer engagement (MSI, 2014).
The paper is organised as follows. We begin with a review of uses and gratifica-
tions theory (UGT) which explores customers’ motivation to engage with specific types
of media content, and consequently examines emerging literature within social media
marketing that implicitly or explicitly adopts this perspective. This is followed by an
examination of the SMEB construct, and we present a typology of SMEBs. We outline
a series of hypotheses which demonstrate how differing forms of social media content
impact upon these engagement behaviours. The model and hypotheses are discussed
and implications for both research and practice are outlined.
increasingly relevant in studies of media channels that allow for consumer choice and
interaction, such as social media (Ruggiero, 2000).
Swanson (1987) advocated the need to understand the role of message content
within UGT research. Early research in this area indicated audience members seek and
find different gratifications within media content, affecting consumption of the content.
For example, entertainment and information gratifications, derived through the content
of television programmes contribute to substantial increases in television viewing levels
(Rubin, 1983). Similarly, a UGT perspective has more recently been used to predict
specific behaviours as a result of consumers’ motivations for using social media sites
(Smock, Ellison, Lampe, & Wohn, 2011). In social media, a brand’s overt goal is to
attract an audience by providing value, or gratification, through its content (Malthouse,
Haenlein, Skiera, Wege, & Zhang, 2013). Content must therefore be designed in a way
which creates value for individual consumers to build a stronger level of engagement
and facilitate value outcomes (Malthouse et al., 2013). Constructs based on the theoreti-
cal underpinnings of UGT, such as the need for social interaction, the need for enter-
tainment, information seeking and sharing needs, and the desire for reward or
remuneration have all been explored in recent literature that has investigated consumer
choices of online and social media.
We posit that social media content can be categorised into four main groups, based
on its level of information (de Vries, Gensler, & Leeflang, 2012; Cvijikj & Michahelles,
2013), entertainment (de Vries et al., 2012; Taylor, Lewin, & Strutton, 2011), remunera-
tive (Lee et al., 2013; Cvijikj & Michahelles, 2013) and relational (Muntinga, Moorman,
& Smit, 2011) content. Delivery of these varying forms of content will gratify customer
motives for social media use, therefore, resulting in expressions of SMEBs.
Informational content
The informational construct of UGT represents the extent to which the social media
content provides users with resourceful and helpful information (Chen, Clifford, &
Wells, 2002). The relationship between the ability of an advertisement to provide infor-
mation to viewers and advertising acceptance has been well documented (Bauer &
Greyser, 1968). Further, attaining various forms of information has been suggested as
the most important reason consumers use the internet (Maddox, 1998) and levels of
information and attitude to the website have been found to be positively related (Chen
et al., 2002). Whilst the importance of delivering information through advertisements
has been recognised for traditional media (Rubin, 2002), the role of informational con-
tent in the online, social domain has only recently received attention. Searching for and
receiving information about a brand is one of the main gratifications of consumer
participation in online brand communities (Muntinga et al., 2011; Raacke & Bonds-
Raacke, 2008). The desire to seek information directly from brands is a motivating
factor for consumers to use social media (Dholakia, Bagozzi, & Pearo, 2004; Lin &
Lu, 2011; Park, Kee, & Valenzuela, 2009).
Entertaining content
The entertainment construct of UGT refers to the extent to which social media content
is fun and entertaining to media users (Eighmey & McCord, 1998). The value of enter-
taining media is embedded in its ability to fulfil user needs for escapism, hedonistic
pleasure, aesthetic enjoyment and emotional release (McQuail, 1983). The concept of
264 R. Dolan et al.
entertaining advertising has been discussed extensively in the literature, with empirical
evidence demonstrating that an entertaining advertisement leads to positive attitudes
toward the advertisement (Taylor et al., 2011) and a desire to return to the website
(Raney, Janicke, & Tamborini, 2013). Entertaining advertisements are said to cause
users to consume, create or contribute to brand-related content online (Muntinga et al.,
2011). Through the application of UGT in the context of online brand communities,
authors have shown that consuming entertaining content is an important factor for par-
ticipation (Raacke & Bonds-Raacke, 2008). The entertainment value of a social media
platform can be an important reason consumers adopt it (Dholakia et al., 2004; Lin &
Lu, 2011; Park et al., 2009).
Remunerative content
The level of remuneration offered to the consumer through social media content has
been studied as a driver of consumer decisions to contribute to online communities
(Muntinga et al., 2011). Consumers engage in social media use as they expect to gain
some kind of reward such as an economic incentive, job-related benefit or personal
wants (Muntinga et al., 2011). Social media content that offers a reward or remunera-
tion includes monetary incentives, giveaways, prize drawings or monetary compensa-
tions (Füller, 2006). This type of content is expected to gratify users’ needs for
remuneration and rewards within social media.
Whilst managers often believe that social media content offering monetary incen-
tives such as bonus points, prize draws or sharing product success are important, they
are often mistaken. Rather, factors such as the ability to learn something new, the possi-
bility to get exclusive content, and the ability to gain acknowledgement and support
from other consumers have a far greater impact on consumers’ motivation to engage
and contribute to virtual communities (Füller, 2006).
Relational content
Consumer needs for integration and social interaction and their desire for social benefits
have been identified as key motivations for users to access the internet (Hennig-Thurau,
Gwinner, Walsh, & Gremler, 2004). Motivations for social media use include gaining a
sense of belonging, connecting with friends, family and society, seeking support, and
substituting real-life partnership (Muntinga et al., 2011). Users find the internet a com-
fortable place to reveal their feelings, share views and experiences, and to let their
family and friends know about their latest information (Leung, 2009). Internet users
expressed that through the online content generation process, they would have the
opportunity to be recognised, publicise their expertise, learn more of the world, socia-
lise with friends and be entertained (Leung, 2009). Socialising involves motivations
such as gaining peer support, meeting interesting people, belonging to a community
and staying in touch with friends (Park et al., 2009).
The above discussion illustrates that UGT provides a framework through which we
understand the motivations of individuals seeking a specific type of media. In a social
media context, users are not passive in their media selection or their use of specific
media. Social media is constructed to enable customer interaction and engagement.
Therefore, it is imperative that we expand the application of UGT to determine the
engagement behaviour that results from the selection of, and interaction with, different
types of social media content.
Journal of Strategic Marketing 265
Typologies of SMEB
In order to provide a deeper understanding of the behaviours consumers’ exhibit when
they engage with social media, this paper proposes a typology of behaviours. The
SMEB construct identifies and explicates the different types of engagement behaviours
that users exhibit in social media platforms. It demonstrates that SMEB consists of
seven distinct types; co-creation, positive contribution, consumption, dormancy, detach-
ment, negative contribution and co-destruction. While co-creation, positive contribu-
tion, negative contribution and co-destruction represent active engagement behaviours
that potentially impact on other social media users, consumption, dormancy and detach-
ment are more passive and/or individualised forms of engagement.
While the majority of current literature concerning customer engagement has
focused on positively valenced engagement (van Doorn et al., 2010), the engagement
concept can be extended to capture negatively valenced engagement (Hollebeek &
Chen, 2014). The construct of SMEB highlights the critical role of negatively valenced
engagement behaviour within social media platforms. Negatively valenced SMEB
includes detachment, negative contribution and co-destruction, exhibited through
consumers’ unfavourable brand-related behaviours during interactions (Hollebeek &
Chen, 2014). Comparatively, positively valenced SMEB involves particular favourable
or affirmative behavioural brand-related consumer dynamics. Positively valenced SMEB
includes consumption, positive contribution and co-creation. In addition, the potential
for an inactive, neutral state of engagement (termed dormancy) from the social media
platform is recognised (Brodie et al., 2013).
Previous research has suggested that engagement behaviour may occur at varying
levels, such as high and low (Malthouse et al., 2013; Muntinga et al., 2011). However,
such interpretations fail to clearly define the specific actions undertaken by users within
these high and low engagement levels. Our construct provides discrete engagement
behaviour levels that vary in intensity and valence as presented in Figure 1 and
described in Table 1.
We position SMEB on a continuum of intensity, from low (passive) to high (active)
activity (Muntinga et al., 2011). Additionally, the intensities of engagement vary in
valence. Positively valenced engagement levels are low (consuming), medium (positive
contribution) and high (co-creation). Negatively valenced engagement levels are low
(detaching), medium (negative contribution) and high (co-destruction). A neutral,
dormant state of engagement exists. Each of the engagement behaviours are discussed
in the following sections.
Co-creation
Co-creating customers represent the highest level of positively valenced SMEB.
Co-creators act as co-developers of the content on the social media page, through the
initiation of positive, active contributions and subsequent interaction with the brand,
and other members. These members create various forms of content in order to dissem-
inate their resources, knowledge and experience to the focal firm and other consumers
(Brodie et al., 2013; Jaakkola & Alexander, 2014). Activities engaged in by co-creators
reflect interactive creation behaviours including learning, sharing, advocating,
socialising and co-developing (Brodie et al., 2013).
Journal of Strategic Marketing 267
Positive contribution
Positively contributing customers represent a moderate level of positively valenced
SMEB. Social media users engage in this form of behaviour through making positive,
active contributions to existing content on the social media brand page. Customers also
contribute to the popularity of social media content by indicating their preferences
through the ‘Like’ function on Facebook and Instagram, or the ‘Favourite’ function on
Twitter. Through these actions, customers become message senders for the focal brand,
passing on content to actors within their own networks. When users like, share, retweet
or favourite content, they become endorsers of the focal brand, increasing the
likelihood of friends to also engage with the content (Chu, 2011).
Consumption
Consumption reflects the lower level of positively valenced SMEB. This behaviour is
passive, denoting a level of participation without actively contributing to or creating
content. Although individual value will be extracted from the consumption of social
media content, consumption behaviour is individualistic and will not impact on other
members. Scholars have suggested that reading discussions (e.g. to find information) is
a form of passive participation, whereas posting comments is active participation
(Shang, Chen, & Liao, 2006). Research supports the notion that users access social
Table 1. Social media engagement behaviour (SMEB) construct.
268
who have previously interacted with the social media the user has no response
community
Detachment The minimum level of negative, active SMEB Brodie et al. (2011) ‘Unliking’ or ‘unfriending’ social media brand page
whereby users temporarily or permanently conclude ‘Unfollowing’ a brand on social media
their membership Terminating a subscription for further updates and
content from the brand
Negative A moderate level of negative, active SMEB whereby Hollebeek and Chen Conversing negatively on brand-related content
contribution users make negative contributions to existing content (2014) Making negative contributions to brand forums
within the social media community Publicly rating products and brands negatively
Co-destruction The highest possible level of negative, active SMEB Hollebeek and Chen Writing a public complaint, negative product reviews
whereby users initiate unprompted, negative (2014) and testimonials
contributions to the social media community Publishing a negative brand-related blog
Initiating adverse social media brand pages for fellow
community members to join (e.g. ‘I hate Apple
Facebook Page’)
Reporting the brand for misconduct of use on social
media
Journal of Strategic Marketing 269
Dormancy
Dormancy reflects a temporary state of inactive, passive engagement by consumers
who may have previously interacted with the focal brand (Brodie et al., 2013). Social
media users exhibiting a state of dormancy are often referred to as ‘lurkers’, defined by
criteria such as making zero contributions, or fewer contributions than other users
(Muller, Shami, Millen, & Feinberg, 2010). We define dormant users following the first
definition; a dormant user is a consumer who has made zero active or passive contribu-
tions to the social media brand post. They do not engage with social media through the
consumption, contribution to or creation of any content. Similarly, dormant customers
do not undertake any forms of active negatively valenced SMEB, such as detachment
or co-destruction.
Detachment
Detachment represents a low level of negatively valenced SMEB. Detached customers
privately remove themselves from the social media page and related content through
selecting to hide all future content, or ‘unlike’ or ‘unsubscribe’ from the page. This
reflects a termination of the interaction, meaning there is a temporary or permanent
conclusion to the consumers’ behavioural engagement with the social media page. The
detachment of individual users does not impact on other users of the social media site.
Detachment from a brand relationship or brand community can be observed in previous
scholarly research through the concept of relationship ending, explored more commonly
in interpersonal relationship literature (Duck & Perlman, 1985). Other terms related to
the concept have included termination, withdrawal, dissolution, discontinuation, uncou-
pling and break-up (Stewart, 1998). Bowden, Gabbott, and Naumann (2015) provide a
comprehensive review of relationship ending and disengagement literature. They define
disengagement as:
A process by which a customer-brand relationship experiences a trauma or disturbance
which may lead to relationship termination; which involves a range of trigger based
events; which varies in intensity and trajectory; which occurs within a specific set of cate-
gory conditions and which is dependent on prior levels of customer engagement. (Bowden
et al., 2015, p. 6)
Concurring with Bowden et al. (2015), detachment within social media can be referred
to as ‘termination’, representing a state of more perpetual disengagement and referring
to the end of a customer’s engagement with the focal brand page (Brodie et al., 2013).
This view suggests a permanent state of detachment, however, it may be posited that
detachment with a social media brand page may be temporary in nature, as users may
choose to rejoin at a later date.
Negative contribution
Negatively contributing customers represent a moderate level of negatively valenced
engagement behaviour. These social media users can make negative, active
270 R. Dolan et al.
contributions to existing content posted on social media brand pages. These contribu-
tions may be directed toward either the brand, or members. Users exhibiting this form
of negatively valenced SMEB may do so with the aim of influencing other actors’ per-
ceptions, preferences or knowledge regarding the focal firm (Jaakkola & Alexander,
2014). Negative contributions made within social media are comparable to the concept
of negative word of mouth (WOM). The significance of WOM in influencing consumer
decision-making has been well recognised in marketing and advertising literature (Gilly,
Graham, Wolfinbarger, & Yale, 1998). Social media platforms offer an ideal tool for
negative WOM, as customers freely create and disseminate brand-related information in
their established social networks (Vollmer & Precourt, 2008). Negatively discussing
focal brands and service experiences through WOM behaviours may affect the purchase
behaviour of focal as well as other customers (van Doorn et al., 2010).
Co-destruction
Co-destructive social media users display high level of negatively valenced SMEB.
Co-destructive customers actively create negative content on social media brand pages,
interacting with the brand, other customers and the general public. Scholars have
recently distinguished between the destruction of value during interactive value forma-
tion, and the co-creation of value. While co-creation refers to the process in which
providers and customers collaboratively create value, co-destruction refers to the collab-
orative destruction, or diminishment of value by providers and customers (Plé &
Cáceres, 2010). This form of content is created within social media platforms, with the
aim to vent negative brand-related feelings causing a destruction of brand value
(Bowden et al., 2015; Hollebeek & Chen, 2014; Plé & Cáceres, 2010).
SMEB. There are seven discrete types of SMEB exhibited by users. The following
paragraphs detail the emerging hypotheses.
and corresponding hypotheses address the dynamic nature of how social media content
impacts on SMEB.
Further research using the theoretical model will demonstrate how an organisation
can enhance, mitigate or neutralise different forms of SMEB through strategic develop-
ment of social media content. It will provide further understanding of how marketers
structure and deliver communication content in such a way that it promotes positively
valenced engagement behaviours. Managers of brands that utilise social media plat-
forms such as Facebook and Twitter can be guided by this research in deciding which
characteristics of content to place within posts in order to elicit favourable behavioural
responses among users. Further research should also incorporate developing a greater
understanding of what drives negatively valenced engagement as suggested by
Hollebeek and Chen (2014) and Bowden et al., (2015).
The proposed construct of SMEB contributes to the literature, through the develop-
ment of a deeper understanding of the nature of engagement behaviour. It encompasses
a new typology of SMEB; specifically describing co-creation, positive contribution,
consumption, dormancy, detachment, negative contribution and co-destruction beha-
viour. Whilst previous engagement scholars have explored the customer engagement
cycle, a construct for understanding both positive and negative SMEB has not yet been
developed. The typology captures both positively valenced engagement behaviours and
negatively valenced engagement behaviours and considers the intensity of this engage-
ment, reflected at both ends of the spectrum. Further, the development of the SMEB
construct provides clarity to managers who wish to understand not only why, but also
how customers engage with a focal brand.
Previous research in customer brand engagement has considered the construct an
overarching phenomenon, even when examining specific focal objects such as online
engagement (e.g. Mollen & Wilson, 2010) or advertising/media engagement (e.g.
Gambetti et al., 2012). Despite recognition that the brand experience consists of multi-
ple interactions with discrete resources, and hence is context dependent (Brodie et al.,
2011), there has been little research focused on specific experience settings. This
research examines social media engagement; while being a constituent of customer
brand engagement, we recognise it does not embody the construct in its entirety. Hav-
ing a focus on customer engagement with social media content has enabled a deeper
examination of the nature of engagement in this context and the behaviours that mani-
fest. This provides greater clarity into the specific expressions of both positively and
negatively valenced engagement behaviour in a social media context and what
facilitates it.
The application of UGT to examine the influence of social media content on
engagement behaviours recognises the interactive nature of the media and extends the
use of the theory. Historically, UGT has examined the motivations for seeking specific
types of media through recognition that customers are active and not passive. The
active nature of customers in their decision-making and selection of media is consistent
with the social media context, where customers choose not only to consume but to
engage with the media. We seek to understand the impact of this decision-making and
therefore it is reasonable that we extend the application of UGT to determine the
engagement behaviour.
274 R. Dolan et al.
Disclosure statement
No potential conflict of interest was reported by the authors.
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