The document is the March 2019 lunch menu for a K8 school. It lists the meals, sides, and snacks offered each day for the month. The menu includes both hot meal options like chicken scampi pasta and turkey pot pie as well as cold meals like egg salad sandwiches. Sides range from fruits and vegetables to chips and breadsticks. The prices for student, reduced, and adult meals are provided at the top.
The document is the March 2019 lunch menu for a K8 school. It lists the meals, sides, and snacks offered each day for the month. The menu includes both hot meal options like chicken scampi pasta and turkey pot pie as well as cold meals like egg salad sandwiches. Sides range from fruits and vegetables to chips and breadsticks. The prices for student, reduced, and adult meals are provided at the top.
The document is the March 2019 lunch menu for a K8 school. It lists the meals, sides, and snacks offered each day for the month. The menu includes both hot meal options like chicken scampi pasta and turkey pot pie as well as cold meals like egg salad sandwiches. Sides range from fruits and vegetables to chips and breadsticks. The prices for student, reduced, and adult meals are provided at the top.
The document is the March 2019 lunch menu for a K8 school. It lists the meals, sides, and snacks offered each day for the month. The menu includes both hot meal options like chicken scampi pasta and turkey pot pie as well as cold meals like egg salad sandwiches. Sides range from fruits and vegetables to chips and breadsticks. The prices for student, reduced, and adult meals are provided at the top.
Wild West BBQ Sandwich Cheesy Breadstix & Marinara Dippin' Sauce Ranch Chicken Chef Salad & Breadstick March 1 Baked Beans Coleslaw Apple Slices Fresh Strawberries
National BBQ Roasted Chicken with Biscuit
Chicken Scampi Pasta with Garlic Toast Turkey Pot Pie Chick 'N Waffles School Fish Sandwich
Staff Planning Pretzel Bun Bacon Cheeseburger Fiestada Pizza Fajita Glazed Fish Taco Egg & Cheese Chef Salad with Biscuit Breakfast Peanut Butter, Cheese, & Fruit Plate PBJamwich Ham & Cheese Chef Salad
Week Roasted Brussels Sprouts
Day French Fries Herbed Broccoli Baby Carrots with Ranch Baked Sweet Potato w/Cinnamon Butter Green Beans Roasted Red Potatoes Cheesy Bean Dip March Kiwi & Tangerines Pineapple Cup Applesauce Frozen Peach Cup Fruited Gelatin Fruit Cocktail Pears & Cherries 100% Juice 4-8 Nachos Pizza Con Queso Quesadilla Macaroni & Ham Casserole with Breadstick Spaghetti with Garlic Toast Seafood Basket Chicken Broccoli Alfredo with Garlic Toast Peanut Butter, Cheese, & Fruit Plate Chicken Swirl Sandwich Chicken Tenders with Garlic Toast Chicken Noodle Soup/Sandwich Combo Turkey & Cranberry Chef Salad Fajita Chicken Chef Salad with Breadstick Yogurt, Cheese, & Fruit Plate Meatball Sub March Mexican Rice Tomato Basil Zucchini Ranch Beans Carrot Soufflé Honey Roasted Broccoli Corn on the Cob 11 - 15 Cherry Tomato & Corn Salad Cauliflower with Cheese Sauce Mixed Vegetables Waffle Fries with Sriracha Ketchup Black Eyed Peas Limeade Fruit Salad Fresh Pear Frozen Strawberry Cup Peach Cup Shamrock Applesauce Pear Cup 100% Fruit Juice Pineapple & Cherries Tropical Fruit St. Patrick's Day Italian Ice
March 18 - 22
Taco Bar Lings Mandarin Chicken and Dinner Roll
Loaded Mashed Potato with Garlic Knot Sloppy Joe Fish & Grits Peanut Butter, Cheese, & Fruit Plate Chicken Egg Rolls Lasagna Roll-Ups with Garlic Knot Pizza Grilled Cheese Ham & Cheese Chef Salad and Breadstick Egg & Cheese Chef Salad and Roll PBJamwich Cuban Sandwich Yogurt, Cheese, & Fruit Plate March Rice Fried Rice 25 - 29 Candied Carrots Buttered Corn Vegetable Soup Red Beans Teriyaki Vegetables Fried Okra 'Tater tots Collard Greens Butternut Squash Braised Cabbage Cool Tropics Fruit Slush 100% Juice Pears & Cherries Peaches & Cream Orange Wedges Strawberry Applesauce Mandarin Oranges Fruit Cocktail Apple Slices Bananas
A reimbursable meal must include at least 3 food groups. Choose at least 3 food items including 1/2 cup fruits or vegetables and at least 2 other food groups. For best nutrition, choose all 5 of the meal components for School Lunch - Grains, Meats or Protein, Milk, Fruit & Vegetables
MILK VARIETY OFFERED DAILY
MENU SUBJECT TO CHANGE This institution is an equal opportunity provider.
