Night Auditing Procedure: Assignment No:1 Submitted To: MR - Amrik Singh Submitted By: Saurab Sharma Topic
Night Auditing Procedure: Assignment No:1 Submitted To: MR - Amrik Singh Submitted By: Saurab Sharma Topic
CLASS:BS.C(H.M)
ROLL.NO:16
REG.NO:10903177
Introduction
A specialized form of periodic billing, night audit is used in the
Hotel / Motel industry to bill clients for each day separately.
Tentative charge transactions are created on the reservations
you make. Tentative transactions have a future dollar value but
are not yet sales, and therefore not yet revenue. The tool is
named Night Audit because you process bills every night. This
converts tentative transactions for that day into realized
transactions, resulting in confirmed charges and revenue. You
must process the billings to convert the tentative transactions
every day. If you do not perform this process your income
statements and till tape will be incorrect.
This listing will help guide you through the seemingly endless
proofing of totals and cross-checking of entries, and expedite
the completion of the process.The night audit process
described in this article provides information on performing the
night audit with a property management system. It is important
to note that learning the mechanical or “hand method” of
doing the night audit will assist the front office manager in
understanding the intricacies of following a paper trail of guest
and depart- mental transactions. Undoubtedly, the more
modern method of performing the night audit on a PMS will be
used, but you should also be familiar with the components up
close and personal.
After the night auditor has reviewed any messages from other
front office staff, re-viewed guests who checked out of the
hotel, extended any guest stays, reviewed all roomrates, and
printed a variance report, his or her first task is to post room
and tax charges to all accounts. The PMS can easily post room
and tax charges to the electronic folios,
with the room and tax options. Assembling Guest Charges and
Payments The various modules in a PMS (food and beverage,
call accounting, gift shop, etc.)allow for ease in assembling
guest charges and payments. The following is a typical list
of point-of-sale departments for which income will be reported: