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Project Charter:: (Scoops Ice Cream)

The project proposes opening an ice cream shop in Pakistan to take advantage of the growing demand for dairy desserts. The shop aims to provide quality ice cream and good customer service at reasonable prices in a friendly environment. Key milestones include finalizing shop designs by November 2017 and completing a budget by December 2017. Constraints include budget, time and resource limits while risks involve finances, timing and workforce availability.

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jamal
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212 views

Project Charter:: (Scoops Ice Cream)

The project proposes opening an ice cream shop in Pakistan to take advantage of the growing demand for dairy desserts. The shop aims to provide quality ice cream and good customer service at reasonable prices in a friendly environment. Key milestones include finalizing shop designs by November 2017 and completing a budget by December 2017. Constraints include budget, time and resource limits while risks involve finances, timing and workforce availability.

Uploaded by

jamal
Copyright
© © All Rights Reserved
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Project Charter: [Scoops Ice cream]

Project Proposal: Scoops Ice Cream


Background
The love for Dairy products in Pakistan has soared up to many folds in last two decades. After
injection of millions of dollars in Pakistani market the dairy products are into high time rise at
present time especially the desert categories.Ice-cream is one of the delicious and tasty item,
which is very popular worldwide. A nice aroma, attractive look, etc. are its qualities, which have
created vast demand in different regions of Pakistan. A simple technology involvement for
production, easily availabilty of machinery and easy handling are supporting factor for any new
entrepreneur, institution, and cooperative to take up the programme by which they can earn
substantial surplus and provide employment to other people.

Purpose and Business Objective


To provide a friendly, comfortable atmosphere where the customer can receive quality ice cream
and service at a reasonable price.
To provide splendid environment and make courteous, loyal, sincere and environment image in
customers mind.

Key Stakeholders

Client Zarak
Sponsor Haroon
Project manager Muhammad Jamal
Project team Salman Khan, Babar Azim
members

Project Milestones
Designing of shop, Architectural works blue prints.
Start Date: 2/10/ 2017
End date: 1/11 /2017

Budgeting of all activities.


Start Date:2/11/2017
End date: 1/12/2017

Constraints, Assumptions, Risks and Dependencies

Constraints Budget, time, resources


Assumptions Quality of ice cream.
Risks and Time, financial risk, workforce availability
Dependencies

Approval Signatures

[ Zarak ], Project Client [Haroon], Project Sponsor [Jamal], Project Manager

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