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    Anchor UHT Extra Yield Cooking Cream AUS: Product Description Typical Nutritional Analysis

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    yg_keanester12
    Anchor Extra Yield Cooking Cream is a UHT cream manufactured from high quality cream to provide superior texture and flavor in hot dishes without separating. It is reduced to give greater yield and quicker coating consistency. The cream contains 20% milk fat and provides flexibility to chefs. It has a 7 month shelf life when stored between 2-4°C.

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    Anchor UHT Extra Yield Cooking Cream AUS: Product Description Typical Nutritional Analysis

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    yg_keanester12
    120 views2 pages
    Anchor Extra Yield Cooking Cream is a UHT cream manufactured from high quality cream to provide superior texture and flavor in hot dishes without separating. It is reduced to give greater yield and quicker coating consistency. The cream contains 20% milk fat and provides flexibility to chefs. It has a 7 month shelf life when stored between 2-4°C.

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    Anchor

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    AEY-PB

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    Anchor Extra Yield Cooking Cream is a UHT cream manufactured from high quality cream to provide superior texture and flavor in hot dishes without separating. It is reduced to give greater yield and quicker coating consistency. The cream contains 20% milk fat and provides flexibility to chefs. It has a 7 month shelf life when stored between 2-4°C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    120 views2 pages

    Anchor UHT Extra Yield Cooking Cream AUS: Product Description Typical Nutritional Analysis

    Uploaded by

    yg_keanester12
    Anchor Extra Yield Cooking Cream is a UHT cream manufactured from high quality cream to provide superior texture and flavor in hot dishes without separating. It is reduced to give greater yield and quicker coating consistency. The cream contains 20% milk fat and provides flexibility to chefs. It has a 7 month shelf life when stored between 2-4°C.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Anchor UHT Extra Yield Cooking Cream AUS

    PB.201 Version 14.08.2015 UNRESTRICTED

    Anchor Extra Yield Cooking Cream is manufactured from the highest quality cream. Anchor
    Extra Yield Cooking Cream provides superior texture and flavour in hot dishes without
    splitting or separating in acid or at high temperatures. Anchor Extra Yield Cooking Cream is
    already reduced, giving greater yield and achieving a quicker coating consistency. Anchor
    Extra Yield Cooking Cream provides excellent flexibility and optimizes resources in the
    chef’s kitchen.

    Product Description Typical Nutritional Analysis


    Ultra Heat Treated Cream in 1 Litre slim line Tetra Brik aseptic
    packaging with recap. Energy (kJ/100mL) 880
    This product is manufactured for export for Protein (g/100mL) 2.9
    Fonterra Brands.
    Total Fat (Milk fat) (g/100mL) 20.0
    Total Carbohydrate (g/100mL) 5.4
    Suggested Uses
    • Ideal for all sauces, pasta dishes and soups Dietary Fibre (g/100mL) 0.4
    • Suitable for all hot desserts

    Ingredients Typical Mineral Analysis


    • Cream (from Milk)
    Sodium (mg/100mL) 65
    • Skim Milk
    Calcium (mg/100mL) 100
    • Thickener (1442, 466)
    • Emulsifiers (471, 460)
    • Stabilisers (452)

    Contains 20% milk fat Typical Physical Properties


    Flavour & Odour Clean, Creamy
    Colour Uniform, Pale Yellow
    Typical Compositional Analysis
    The analysis results listed in this product bulletin are typical.
    Refer to the selling specification for minimum & maximum limits
    by parameter. Typical Microbiological Analysis
    Commercially Sterile No Failures
    Milk fat (g/100mL) 20.0
    Moisture (g/100mL) 70.6
    Carbohydrates (g/100mL) 5.4
    Protein (g/100mL) 2.9 Compliance
    Ash (g/100mL) 1 • Meets Halal requirements
    • Suitable for Lacto and Ovo Lacto Vegetarians

    Fonterra Co-operative Group Limited (Fonterra) and its subsidiaries, affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the
    accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or
    opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual
    property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.
    Anchor UHT Extra Yield Cooking Cream AUS

    PB.201 Version 14.08.2015 UNRESTRICTED

    Allergen Information Packaging


    Components Present in product This product is packaged in 1 Litre slim line Tetra Brik
    Cereals containing gluten N with recap. There are 12x1L bricks packed into a wrap
    around corrugated case.
    Crustacea and crustacean products N
    Egg and Egg products N Carton Net Weight 12 kg
    Milk and milk product Y (Bovine Milk) Gross Weight 13 kg
    Peanuts and peanut products N Cartons per Layer 15 ctn
    Other nuts and nut products N Layers per Pallet 5 layers
    Sesame seeds and sesame products N Cartons per Pallet 75 ctn
    Soybean and Soybean Products N
    Added Sulphites N
    Royal Jelly N
    Bee Pollen N Coding
    Propolis N Each product batch is uniquely identified by its "Best
    Before" date code. The "Best Before" date code is
    stamped in the format DD MM YYYY on the top surface of
    each Tetra Brik pack.
    Quality Assurance
    Strict quality control procedures are enforced during Each Tetra Brik pack also has a cypher code, and time of
    manufacture. packing printed adjacent to the date code. All codes
    should be provided in the case of any product enquiry or
    complaint to ensure full and rapid response
    Product is Ultra Heat Treated (UHT).

    Final product is sampled and tested for chemical, Storage and Handling
    sensory and microbial parameters using internationally This Cream is a UHT product. In order to preserve its
    recognised procedures. functional properties it should be:
    • Stored between 2 – 4°C after manufacture and
    During storage and shipment, precautions are taken to during international transport
    ensure that the product quality is maintained. Each
    • Product should be kept chilled (between +2°C
    package is identified, enabling trace back.
    and +4)
    The product is manufactured in a Registered Dairy • Kept out of direct sunlight.
    Factory licensed and approved by the Ministry Primary • Used strictly in rotation.
    Industries (MPI). The production and best before date is coded on each
    individual pack.
    Under these storage conditions this milk will give a shelf
    life of 7 months.

    Fonterra Co-operative Group Limited (Fonterra) and its subsidiaries, affiliates, agents, suppliers and distributors make no representations or warranties of any kind as to the
    accuracy, adequacy, or completeness of any information and/or opinions contained in this document or that they are suitable for your intended use. The information and/or
    opinions contained in this document may be changed at any time without notice. Nothing contained in this document should be construed as permission to infringe any intellectual
    property right or as a warranty of non-infringement of any intellectual property right. Please note that some products and applications may not be available and/or admissible.

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