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How To Make Seblak

This document provides instructions for making Seblak, an Indonesian noodle dish, in 6 steps: 1. Soak raw crackers in boiling water until soft, then drain and add oil. 2. Mash and sauté seasoning blend of chilies, onions, garlic, candlenuts, and galangal until fragrant. 3. Add meat, celery, green onions and mix with crackers. 4. Add beaten eggs and mix quickly until set. Add water, salt and flavorings. 5. Let stand briefly until liquid reduces slightly, then add soy sauce. Stir constantly until blended. 6. Serve seblak in a bowl, sprinkled

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Muhammad Iqbal Fadillah
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1K views2 pages

How To Make Seblak

This document provides instructions for making Seblak, an Indonesian noodle dish, in 6 steps: 1. Soak raw crackers in boiling water until soft, then drain and add oil. 2. Mash and sauté seasoning blend of chilies, onions, garlic, candlenuts, and galangal until fragrant. 3. Add meat, celery, green onions and mix with crackers. 4. Add beaten eggs and mix quickly until set. Add water, salt and flavorings. 5. Let stand briefly until liquid reduces slightly, then add soy sauce. Stir constantly until blended. 6. Serve seblak in a bowl, sprinkled

Uploaded by

Muhammad Iqbal Fadillah
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as DOCX, PDF, TXT or read online on Scribd
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How to Make Seblak

Prep : 20 minutes
Serve : 1 portion

Material
 Crackers kanji 50 gr
 Can add meatballs, sausage, cut into thin or chicken claw for optional
 1 chicken egg in the whipped
 1 stalk green onion, finely sliced
 1 stalk celery, chopped
 Fried onions, adjust
 Soy sauce, adjust
 Right amount of oil

Seasoning Blend
 Cayenne 5 pieces
 Red onion 2 cloves
 1 clove garlic
 Candlenut 1 pieces
 Cutchery 3 cm

Muhammad Iqbal Fadillah

Steps to make Seblak :


1. Heat water to boiling, and soak raw crackers until melted and drain. Add a little cooking
oil that is not sticky and flat crackers.
2. Seasoning mashed pulverized and saute until fragrant smell
3. Add meatballs, sausage that is cut, celery, leek then stir.
4. Put crackers that have been drained before, mix well. Add the beaten eggs and mix
again rather quickly so that the eggs quickly clot. Add a little water, salt and flavoring
to taste.
5. Let stand briefly until the water is somewhat reduced, and then enter a bit of soy sauce
so that it feels more powerful and stirring constantly until blended.
6. Prepare a bowl and pour into a bowl and sprinkle with fried onions on top seblak. Seblak
wet spicy prepared at present and seblak Eat while still warm.

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