February 10 - Sheet1
February 10 - Sheet1
February 10 - Sheet1
Saturated Fat
Cholesterol
(g) Sodium
(mg) (mg)
PotassiumCarbohydrates
Fiber(g)
(g) Sugar (g) Protein (g)Vit A % Vit C % Calcium % Iron % Food Groups
Breakfast
French Toast 2 438 22 10.4 258 474 194 46 2.2 8 14.6 16.6 0.3 10.2 18.8 Carbs, Fat, Protein, Grain
Syrup 1/4 cup 220 0.1 0 0 51 5 58 0 35 0 0 0 0.3 0.3 Carbs
Scrambled Eggs 2 182 13 4.1 338 177 161 2 0 1.7 12 14 0 6.2 8.9 Protein, Fat, Carbs
Orange Juice 2 cups 234 0.6 0.1 0 10 886 56 1.5 42 3.4 4.2 278 54 3.6 Fruit, Carbs
Snacks
Lunch
Turkey Sandwich 2 648 26 4.6 92 834 538 58 4 7.6 42 54 8.4 14.4 30 Carbs, Protein, Fat
Dinner
Chicken Posole 2 cups 362 15 2.5 74 2110 628 29 7.5 3.1 29 64 29 5.9 27 Protein, Carbs, Fat
TOTAL CALORIC INTAKE 2084 76.7 21.7 762 3656 2412 249 15.2 97.4 101 152.8 315.7 91 88.6 0
DAILY VALUE 2,100 70 23 300 2,300 3,500 264 25 79 105 100 100 100 100
Subtract exercise 0
NET CALORIC INTAKE 1783.5