AGRI 32
LABORATORY EXERCISE NO. 3
Bio-intensive Approach
to Food Production
GROUP 1
Leader
Jethro Miñano
Assist. Leader
Coleen Tolentino
Members:
Kim Abadiez
Josephine de Guzman
Justise Ocampo III
Abcd Blanca
LAB
THE PLOT
BIO-INTENSIVE APPROACH TO FOOD PRODUCTION
2
LAB
MAP OF THE PLOT
Scale: 600 px:1 meter
4 meters
1 meter
RADISH BUSH SITAO OKRA UPLAND KANGKONG
Raphanus sativus Vigna unguiculata Abelmoschus Ipomoea aquatica
sp. Sesquipedalis esculentus
CROP PLANNING
Rotation of crops within each bed
BIO-INTENSIVE APPROACH TO FOOD PRODUCTION
3
LAB
Bed Planting Sequence
Subdivision
First Second Third Fourth
1 Upland Kangkong Potato Winged Beans Okra
2 Okra Lettuce Taro Bush Sitao
3 Bush Sitao Tomato Pechay Radish
4 Radish Cowpea Eggplanmt Upland Kangkong
Legend: Leafy Vegetables Fruit Crop Legume Crop Root Crop
Crop rotation requires that each category or type be planted in a different sub-division of the bed
every season. This is important because crop rotation (root, leaf, legume and fruit crops) aimed at
regenerating soils and breaking pest life cycles. This is also necessary to keep the cycle going and to
provide a suitable, healthy environment for plants to grow.
CROPPING CALENDAR
FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC JAN
BIO-INTENSIVE APPROACH TO FOOD PRODUCTION
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LAB
Upland
Kangkong
Okra
BED 1
Bush Sitao
Radish
Potato
Lettuce
BED 2
Tomato
Cowpea
NOV DEC JAN FEB MAR APR MAY JUN JUL AUG SEP OCT
BED 3
Winged
Beans
Taro
BIO-INTENSIVE APPROACH TO FOOD PRODUCTION
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LAB
Pechay
Eggplant
Legend: Sowing Growing Harvesting
This Cropping Calendar is an information tool about the cropping plan establish for
one year. It provides information on sowing, growing, and harvesting periods of selected
crops that will be planted in the assigned plot.
SUN MON TUE WED THU FRI SAT
E NAM
KS TAS
Watering Watering Watering Watering Watering Watering Watering
Cultivating Cultivating Cultivating Cultivating Cultivating Cultivating Cultivating
Weeding Removal or Weeding Removal or Weeding
control of control of
BIO-INTENSIVE APPROACH TO FOOD PRODUCTION
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LAB
WEEKLY SCHEDULE
BIO-INTENSIVE APPROACH TO FOOD PRODUCTION
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