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The document discusses the history and definitions of quality assurance and quality control. It traces the evolution of these concepts from their origins in the 1920s focusing on quality control to ensure engineering requirements were met, to the 1950s when quality assurance and auditing expanded the profession. It continues to the modern emphasis on total quality management across all company processes and sectors to meet customer requirements.

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Karol Fernandez
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331 views2 pages

Z X ZZZZZZZZZZZX XZ X XZX

The document discusses the history and definitions of quality assurance and quality control. It traces the evolution of these concepts from their origins in the 1920s focusing on quality control to ensure engineering requirements were met, to the 1950s when quality assurance and auditing expanded the profession. It continues to the modern emphasis on total quality management across all company processes and sectors to meet customer requirements.

Uploaded by

Karol Fernandez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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aINTRODUCTION

Two terms that have many interpretations because of the multiple definitions for the
words assurance and control…. One definition of quality assurance is: all the planned
and systematic activities implemented within the quality system that can be demonstrated
to provide confidence that a product or service will fulfill requirements for quality. One
definition for quality control is: the operational techniques and activities used to fulfill
requirements for quality. Often, however, “quality assurance” and “quality control” are
used interchangeably, referring to the actions performed to ensure the quality of a product,
service or process.

1. WHAT IS QUALITY MANAGEMENT?


Quality has been defined as fitness for use, conformance to requirements, and the pursuit
of excellence. Even though the concept of quality has existed from early times, the study
and definition of quality have been given prominence only in the last century.

1920s: quality control. Following the Industrial Revolution and the rise of mass
production, it became important to better define and control the quality of products.
Originally, the goal of quality was to ensure that engineering requirements were met in
final products. Later, as manufacturing processes became more complex, quality
developed into a discipline for controlling process variation as a means of producing
quality products.

1950s: quality assurance and auditing. The quality profession expanded to include the
quality assurance and quality audit functions. The drivers of independent verification of
quality were primarily industries in which public health and safety were paramount.

1980s: total quality management (TQM). Businesses realized that quality wasn’t just
the domain of products and manufacturing processes, and total quality management
(TQM) principles were developed to include all processes in a company, including
management functions and service sectors.

Quality management today. There have been many interpretations of what quality is,
beyond the dictionary definition of “general goodness.” Other terms describing quality
include reduction of variation, value-added, and conformance to specifications.

ISO 9000:2015: Quality management systems—Fundamentals and vocabulary defines


quality as the “degree to which a set of inherent characteristics of
an object fulfills requirements.” Simply stated, quality is meeting customer
requirements.

A system of quality management includes all activities of the overall management function that determine
the quality policy, , and responsibilities and their implementation. As

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