Botulism
Botulism
Botulism
Botulism and tetanus result from intoxication with the protein neuro- the first description of C. botulinum and showed that the organism
toxins elaborated by two related species of Clostridium. The toxins are elaborated a toxin that could induce weakness in animals.5 This was
very similar in structure and function but differ dramatically in their subsequently shown to be type A toxin; type B was discovered in 1904.6
clinical effects because they target different cells in the nervous system. Wound botulism was described in 1943,7 and infant botulism in 1976.8
Botulinum neurotoxins predominantly affect the peripheral neuro- The occurrence of sporadic cases without an apparent etiology, many
muscular junction and autonomic synapses and primarily manifest as related to gastrointestinal colonization, was first reported in 1986.9
weakness. In contrast, although tetanus toxin can affect the same Type A toxin was isolated and purified in 1946.10
systems, its effects reflect tropism for inhibitory cells of the central
nervous system (CNS) and primarily manifest as rigidity and spasm. EPIDEMIOLOGY
Both conditions have potentially high fatality rates, and both are pre- Foodborne botulism is most frequently recognized in outbreaks,
ventable through education and public health measures. whereas the other forms are sporadic. Although commercially canned
Clostridium botulinum produces most cases of botulism, with a few foods were commonly the source of toxin in the early part of this
other clostridial strains accounting for the remainder. Botulinum century, home-canned vegetables, fruits, and fish products are now the
toxins are designated types A through H based on antigenic differ- most common sources. In some cultures, such as among Alaskan
ences.1 Types A, B, E, F and H produce human disease, whereas types Natives, preferred food preparation practices involving fish fermenta-
C and D are almost exclusively confined to animals.2 Type G toxin has tion commonly lead to botulism.11 In China, homemade fermented
not been associated with naturally acquired disease. The clinical forms beans are the leading cause.12 Commercial foods and restaurants are
of botulism include foodborne botulism, infant botulism, wound botu- still occasional sources.13,14 Consumption of peyote for religious
lism, and botulism of undetermined etiology. Botulinum A toxin has reasons has resulted in botulism.15 In the United States, 263 cases
achieved prominence as a therapeutic modality in conditions that occurred from 1990 to 2000 because of 163 foodborne botulism events
result from excessive muscle activity (e.g., torticollis), leading to rare (17 to 43 cases per year).16 Rates of foodborne botulism appear to be
cases of iatrogenic botulism. Botulinum toxin has also been developed declining, with only 11 cases reported to the Centers for Disease
as a weapon, which could be used to contaminate food or beverage Control and Prevention (CDC) in 2010.17
supplies, or be aerosolized. Infant botulism primarily occurs with toxin types A, B, or F.
However, in 2014 a new toxin was discovered in association with a case
HISTORY OF BOTULISM of infant botulism. Toxin type H was identified following a case of
The term botulism derives from the Latin word botulus, or sausage. infant botulism in which the toxin produced was unable to be neutral-
Outbreaks of poisoning related to sausages and other prepared foods ized by any of the existing anti-A through anti-G antitoxins in mouse
occurred in Europe in the 19th century. Justinus Kerner, a district bioassay.18 In the past, infections were attributed to honey ingestion,19
health officer in southern Germany, recognized the connection but other sources have emerged as feeding honey to infants has been
between sausage and the paralytic illnesses of 230 patients in 1820 and discouraged.20 In the absence of competing flora found in children and
made sausage poisoning a reportable disease.3 At about the same time, adults, C. botulinum colonizes the intestine of infants (ages 6 days to
physicians in Russia recognized a disease with similar symptoms, 12 months). Infection occurs as a consequence of absorption of toxin
which they termed fish poisoning.4 In 1897, van Ermengen published produced by C. botulinum in situ.21 From 1992 to 2006, 2419 cases of
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KEYWORDS
anaerobic infection; bioterrorism; botulism; clostridial infections;
foodborne illness; heptavalent botulinum antitoxin; human
baratii24 or Clostridium butyricum.25 In foodborne botulism, toxin is ingested with the food in which it was
Wound botulism may be caused by either type A or type B organ- produced. It is absorbed primarily in the duodenum and jejunum and
isms. In such cases, C. botulinum spores contaminate the wound, passes into the bloodstream, by which it reaches peripheral cholinergic
leading to subsequent germination and toxin production. Almost synapses (including the neuromuscular junction). Infant botulism and
exclusively associated with injection drug use of “black-tar” heroin, probably adult botulism of unknown etiology have a somewhat differ-
wound botulism was first reported in the United States in the 1990s. ent pathogenesis in that they are acquired through the ingestion of
Spore contamination of heroin during preparation can lead to infec- spores rather than preformed toxin. The infant’s intestinal flora is
tion, particularly in patients who inject by “skin-popping” (i.e., drug thought to be particularly permissive for the germination of spores,
injection into tissue rather than the vein).26,27 The majority of wound which leads to the production of toxin. The spores are acquired from
botulism cases have been reported in California. However, black-tar environmental sources contaminated with soil in which botulinum
heroin-related cases have also been described in Europe, including 12 spore counts are high.46 In adults, achlorhydria and antibiotic use may
cases in Germany in 2005.28-30 predispose to gastrointestinal colonization with C. botulinum. In cases
Adult botulism of unknown etiology usually involves type A toxin, of wound botulism, spores are introduced into a wound, where they
but types B and F have also been implicated.31 Affected adults become germinate and produce toxin. Lastly, in inhalational botulism, the
colonized with and subsequently infected by toxin-producing clos- toxin crosses through the pulmonary alveolar epithelium to gain access
tridia. Adults at risk include those with loss of bowel flora because of to the bloodstream.47 The clinical manifestations of botulism depend
anatomic abnormalities, functional disorders, or antibiotic use.32-35 on the type of toxin produced, rather than the site of its production.
Adult botulism of unknown etiology has also been attributed to types Botulinum toxin is synthesized as a single polypeptide chain of low
B and F31; in this setting, type F botulism was caused by C. baratii.35 potency; the molecular weight varies from 150 to 165 kDa, depending
Botulinum toxin types A and B are approved by the U.S. Food and on the toxin type. The botulinum toxins are zinc-dependent metallo-
Drug Administration (FDA) for cosmetic and therapeutic purposes proteinases,48 as is tetanospasmin (the neurotoxin associated with C.
(e.g., blepharospasm, strabismus, cervical dystonia). Iatrogenic botu- tetani). The toxin is then nicked by a bacterial protease to produce two
lism cases are uncommon, but have been reported with the therapeu- chains, with the light chain constituting about one third of the total
tic36 and unlicensed cosmetic use of botulinum toxin A.37,38 mass. As with tetanospasmin, the chains remain connected by a disul-
Rare cases of inhalational botulism have been associated with the fide bond. The nicked toxin type A becomes, on a molecular weight
intranasal use of contaminated cocaine.39 Inhalation is also one of the basis, the most potent toxin found in nature. In contrast to the spores,
potential routes of a bioterrorist attack with botulinum toxin. C. botu- the toxin is heat labile. Different toxin types may undergo different
linum has been considered a high enough probability for use in bioter- postsynthetic processing.49
rorism that it has been targeted by a blue ribbon panel for special In the laboratory, the clostridial toxins have provided a major tool
research emphasis. A bioterrorist attack with this toxin could cause for understanding the mechanisms of neurotransmitter release. Once
intoxication via ingestion or as an aerosol. In the event of intentional present at the synapse, the toxins prevent the release of acetylcholine
contamination of food with botulinum toxin, the signs and symptoms (ACh). This appears to result from a three-stage process.50 The heavy
of the victims of such an attack would be indistinguishable from a chain of the toxin mediates binding to presynaptic receptors. The
natural outbreak of botulism, except that epidemiologic investigation nature of these receptors is uncertain; different toxin types bind to
might reveal that the common food ingested was not typically associ- different receptors, with type B receptors outnumbering type A recep-
ated with botulism or that different foods in the same area were all tors by a factor of four.51 The toxin enters the cell by receptor-mediated
contaminated. Introduction of toxin into milk trucks or other large, endocytosis.52 Once inside the neuron, the toxin types differ in the
closed food or beverage transports would produce sporadic cases. In mechanisms by which they inhibit ACh release.53 The release of syn-
such a circumstance, individual clinicians would be unlikely to recog- aptic vesicles by an action potential is initiated by an abrupt rise in the
nize an attack early in its development. Automated systems for the intracellular free Ca2+ concentration, mediated by voltage-dependent
collection of epidemiologic data are required for this purpose.40 calcium channels (Fig. 247-1).54 This increase in free calcium triggers
Predicting the consequences of dissemination into the environment an interaction between synaptotagmin (in the vesicle membrane) and
is more problematic because there are no data regarding the stability syntaxin (on the presynaptic cell membrane), clamping the vesicle to
of the toxin in water or sunlight. One CDC expert estimated that an
aerosol release of toxin could affect 10% of people within 500 meters.41
Once in the atmosphere, the decay rate of the toxin is estimated to be
1% to 4% per minute. Modeling an aerosol exposure suggests that Botulinum
substantial inactivation may take up to 2 days, but would be accelerated toxins
by extremes of temperature and humidity.41 A and E
0.2 mU
The signs and symptoms exhibited by victims of inhalational botu-
lism are the same as those seen with ingestion. The latency between
2 msec
exposure and clinical disease after inhalation appears to be between 12
hours and 3 days, with maximal disease by about 5 days.41 FIGURE 247-2 Repetitive nerve stimulation in infant botulism.
Botulinum toxin has been used to treat a variety of chronic pain Note the increment in response amplitude during the initial stimulations.
syndromes, achalasia, and anal fissures.82 It has also achieved wide- (Courtesy Vern Juel, MD, Department of Neurology and Laboratory of
Electromyography, University of Virginia, Charlottesville.)
spread notoriety for its use in cosmetic procedures. In 2004, four
patients suffered from clinical symptoms of botulism after the unli-
censed cosmetic use of botulinum toxin A.37
and canned vegetables.88-91 Techniques based on the polymerase chain
DIAGNOSIS reaction and on mass spectrometry are also being explored as potential
A history appropriate to the type of botulism suspected is the most diagnostic tools.92-94
important diagnostic test. If others are already affected, the condition Electrophysiologic studies reveal normal nerve conduction veloci-
is easily recognized. However, because the toxin may not be evenly ties; the amplitude of compound muscle action potentials is reduced
distributed in foodstuffs, the absence of other patients does not elimi- in 85% of cases, although not all motor units may demonstrate this
nate the diagnosis. abnormality.95 Repetitive nerve stimulation at high rates (20 Hz or
Botulism has a limited differential diagnosis. Myasthenia gravis and greater, compared with the 4-Hz rate used in the diagnosis of myas-
the Lambert-Eaton myasthenic syndrome (LEMS) each share some of thenia gravis) may reveal a small increment in the motor response (Fig.
the characteristics of botulism, but are rarely fulminant, and myasthe- 247-2), as opposed to the decrement expected in myasthenia. This test
nia lacks autonomic features. An edrophonium test may be considered, is very uncomfortable and should not be requested unless botulism or
but an improvement in strength is not pathognomonic of myasthenia LEMS is a serious consideration. Botulism can be distinguished elec-
gravis and has been reported in botulism.83 Tick paralysis is excluded trophysiologically from LEMS.96 In infant botulism, the increments
by a careful physical examination because the Dermacentor tick will may be very dramatic. In questionable cases, single-fiber electromyog-
still be attached. Classic acute inflammatory demyelinating polyneu- raphy studies may be useful. There is currently some debate regarding
ropathy (the Guillain-Barré syndrome) frequently begins with sensory the sensitivity of electrodiagnostic techniques in cases of infant botu-
complaints, rapidly produces areflexia, rarely begins with cranial nerve lism.97 The therapeutic use of botulinum A toxin for dystonic disorders
dysfunction, and does not alter pupillary reactivity. Patients with botu- can produce electrophysiologic evidence of toxin dissemination to
lism do not become areflexic until the affected muscle group is com- distant sites.98
pletely paralyzed. The Miller Fisher variant of the Guillain-Barré If botulinum toxin is used as a biological weapon, the diagnosis
syndrome presents with oculomotor dysfunction and may produce would depend on the route of exposure. Contaminated food or bever-
other cranial neuropathies but includes a prominent ataxia that is ages would result in an epidemic resembling that of a natural food-
lacking in botulism. Patients with polio are febrile on presentation and borne outbreak. A deliberate release of botulinum toxin should be
have asymmetrical weakness. Magnesium intoxication may mimic suspected if patients with acute flaccid paralysis and prominent bulbar
botulism.84 Rarely, botulism may be confused with diphtheria, organo- palsies present in large numbers. An unusual toxin type (such as C, D,
phosphate poisoning, or brainstem infarction.85 F, G, or H) or symptoms among patients with a common geographic
Conventional diagnosis of botulism relies on the demonstration of location may suggest an act of bioterrorism.41 The amount of inhaled
toxin in serum, gastric secretions, stool, or food samples. The most toxin–producing disease would probably not produce measurable
sensitive means of botulism toxin detection is the mouse bioassay.86 toxin in blood or other patient samples, except perhaps for nasopha-
After receiving an injection of sample, mice are followed for the devel- ryngeal secretions. Therefore, current approaches to the diagnosis of
opment of symptoms. Toxin type may be determined by injecting botulism and the detection of botulinum toxin would be of limited
infected mice with type-specific botulism antitoxin. Botulism symp- value during an attack. The diagnosis can be confirmed most rapidly
toms are absent from infected mice that receive the appropriate anti- with electromyography.
toxin. Confirmation and toxin typing are obtained in almost 75% of
cases.87 The mouse bioassay is labor and resource intensive, and there- THERAPY
fore, the testing is performed in a limited number of public health The importance of supportive therapy for botulism is underlined by
laboratories. A Biosafety Level 2 containment facility is a minimum the progressive improvement in mortality rates with advances in criti-
requirement for C. botulinum detection and evaluation, given its cal care, especially ventilatory support. The decision to intubate should
potency. Testing should be performed under the direction of local state be based on (1) bedside assessment of upper airway competency, and
or health departments. If after hours, the regional Poison Center (800- (2) changes in vital capacity (in general, an appropriately performed
222-1222) or the CDC’s Emergency Operations Center (770-488-7100) vital capacity measurement of <12 mL/kg frequently indicates intuba-
may be contacted. tion. However, the facial weakness of botulism may preclude a tight
Anaerobic cultures of serum, stool, and the implicated food, if seal on the spirometer mouthpiece, invalidating the test.). One should
available, may assist in making the diagnosis. However, samples rarely not wait for the partial pressure of arterial carbon dioxide (Paco2) to
yield C. botulinum because strict anaerobic conditions are required for rise or the oxygen saturation to fall before intubating the patient. In
growth, and competing fecal flora or nontoxigenic C. botulinum strains contrast to tetanus, the autonomic dysfunction of botulism is rarely life
can make isolation difficult. Toxin excretion may continue up to 1 threatening, and patients who receive appropriate airway and ventila-
month after the onset of illness, and stool cultures may remain positive tor management should recover unless complications supervene.
for a similar period. Patients intubated with high-volume, low-pressure endotracheal tubes
Enzyme-linked immunosorbent assay has been used to detect botu- should not automatically undergo tracheostomy, regardless of the
linum toxin in clinical specimens as well as contaminated food samples, duration of intubation, unless required for mechanical reasons.99 If
such as fish fillets, canned salmon and corned beef, pasta products, contaminated food may still reside in the gastrointestinal tract,
2767
purgatives may be useful unless ileus has occurred. The detailed critical the only viable treatment options. To minimize additional exposures,
care management of botulism patients is beyond the scope of this text; exposed skin and clothing should be washed with soap and water,
Tacket and Rogawski have presented a useful approach.45 whereas contaminated surfaces should be cleaned with 0.1% hypochlo-
In March 2010, the CDC announced the availability of a new, hep- rite bleach solution if they cannot be avoided for the hours to days
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