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Fishbone Cause and Effect Diagram

This document provides a supplier audit checklist to evaluate suppliers' suitability. The checklist contains over 50 criteria across 5 categories: 1) Management Responsibility, 2) Fundamentals, 3) Food Safety and HACCP Systems, 4) Manufacturing Quality Systems, and 5) Regulatory Consideration. Auditors are to record whether the supplier fully, partially, or does not meet each criterion, and identify any critical failures. The completed checklist is reviewed and follow-up is determined if needed. The checklist is part of a supplier quality assurance program.

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184 views1 page

Fishbone Cause and Effect Diagram

This document provides a supplier audit checklist to evaluate suppliers' suitability. The checklist contains over 50 criteria across 5 categories: 1) Management Responsibility, 2) Fundamentals, 3) Food Safety and HACCP Systems, 4) Manufacturing Quality Systems, and 5) Regulatory Consideration. Auditors are to record whether the supplier fully, partially, or does not meet each criterion, and identify any critical failures. The completed checklist is reviewed and follow-up is determined if needed. The checklist is part of a supplier quality assurance program.

Uploaded by

sitimaezyaroh
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOC, PDF, TXT or read online on Scribd
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Resource Manual

H.8 - Supplier Audit Checklist


Request an audit of your supplier’s facility. Use this form to record whether or not the supplier meets these criteria,
then evaluate its suitability to be your supplier.
Category Section 1) Fully 2) Partially 3) Does 4) 5) Not
Meets Meets Not Meet Critical Applicable
Failure
1.0 Management
Responsibility 1.1 Management Commitment and Review
2.0 Fundamentals 2.1 Infrastructure
2.2 Sanitation
2.3 Pest Control
2.4 Chemical Control
2.5 Personnel Practices
2.6 Training & Education
2.7 Handling, Storage & Delivery
2.8 Vendor Approval
2.9 Control of Materials
2.10 Traceability and Crisis Management
2.11 Calibration, Measuring and Test
Equipment
2.12 Food Security
2.13 Maintenance
3.0 Food Safety and
HACCP Systems 3.1 HACCP Testing
3.2 Microbiological Testing
3.3 Environmental Monitoring
3.4 Food Allergens & Chemical Sensitivities
3.5 Foreign Material Control
4.0 Manufacturing
Quality Systems 4.1 Conformance to Customer Specifications
4.2 Good Laboratory Practices
4.3 Process Control
4.4 Document Control & Record Keeping
4.5 Continuing Guarantee
4.6 Corrective & Preventive Action
4.7 Continuous Improvement
4.8 Customer Service
5.0 Regulatory
Consideration 5.1 Labelling Approval
5.2 Regulatory Compliance
Audit Score: ____________ Reviewed by: ____________________ Follow-up required?: ________ If yes, provide details:
____________________________________________________________________________________________________________________

_________________________________________________________________________________________________________________
Supplier Quality Assurance Program: Supplier Audit Checklist Page 1 of 1

Issue Date: _______________________

Developed by: ________________________________________ Date last revised: _____________________________________________

Authorized by: _______________________________________ Date authorized: ______________________________________________

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