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10 Tds Unioleo sn80 - 20 s8278 01 - tcm1359 493818 - en

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Katherine Kim

This technical data sheet provides information on a soap noodle vegetable base that is 80% fatty matter and 20% sodium chloride. It lists the product's appearance as solid noodles that are white to yellowish in color. It also provides the typical and allowable ranges for parameters like total fatty matter, alkalinity, free fatty acid, iodine value

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10 Tds Unioleo sn80 - 20 s8278 01 - tcm1359 493818 - en

Uploaded by

Katherine Kim
143 views1 page
This technical data sheet provides information on a soap noodle vegetable base that is 80% fatty matter and 20% sodium chloride. It lists the product's appearance as solid noodles that are white to yellowish in color. It also provides the typical and allowable ranges for parameters like total fatty matter, alkalinity, free fatty acid, iodine value

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Soap spec

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10-tds-unioleo-sn80_20-s8278-01_tcm1359-493818_en

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This technical data sheet provides information on a soap noodle vegetable base that is 80% fatty matter and 20% sodium chloride. It lists the product's appearance as solid noodles that are white to yellowish in color. It also provides the typical and allowable ranges for parameters like total fatty matter, alkalinity, free fatty acid, iodine value

Copyright:

© All Rights Reserved
Download as PDF, TXT or read online from Scribd
Download as pdf or txt
143 views1 page

10 Tds Unioleo sn80 - 20 s8278 01 - tcm1359 493818 - en

Uploaded by

Katherine Kim
This technical data sheet provides information on a soap noodle vegetable base that is 80% fatty matter and 20% sodium chloride. It lists the product's appearance as solid noodles that are white to yellowish in color. It also provides the typical and allowable ranges for parameters like total fatty matter, alkalinity, free fatty acid, iodine value

Copyright:

© All Rights Reserved
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CONTACT US

UNIOLEO SN80/20 [email protected]


+626226979052
Technical Data Sheet

SOAP NOODLE VEGETABLE BASE 80/20 Version: 1509/-


SPEC CODE : S8278-01

Appearance: Solid noodles/ White to yellowish.

PARAMETER RANGE TYPICAL VALUE METHOD

Odour Characteristic, Not rancid

Total Fatty Matter (%) ≥ 78 78.2 AOCS Db 10-48

Alkalinity as NaOH (%) ≤ 0.05 0.04 AOCS Da 4a-48

Free Fatty Acid as palmitic (%) ≤1 0.5 AOCS Da 4a-48

Iodine Value (g I2/100g) 33 - 43 39 AOCS Da 15-48

Moisture (%) ≤ 13.5 13 AOCS Da 2a-48

EDTA as Tetrasodium Salt (%) Present Present UMA-5509

EHDP Present Present UMA-5718

Glycerin (%) ≤1 0.8 AOCS Da 23-56

Sodium Chloride (%) 0.4 - 0.8 0.5 AOCS Da 9–48

Lauric Acid (C12) (%) 8 - 13 8.8 ISO 5508/ ISO 5509

Packing Jumbo Bag 850 Kg or Paper bag 25 Kg

Storage Store in the original closed packaging under ambient conditions. Avoid extremes cold or heat.
Product stable at least 1 year after manufacturing date.

Country of Origin INDONESIA

HS CODE 3401.90.20.00

CAS NO 61790-79-2, 61789-89-7

EINECS NO 263-162-3, 263-097-0

PRIMARY APPLICATION:

Soap: Acts as a surfactant, Cleansing agent.

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