Human Impact On Environment
Human Impact On Environment
Human Impact On Environment
The environmental impact of agriculture varies based on the wide variety of agricultural practices employed
around the world. Ultimately, the environmental impact depends on the production practices of the system
used by farmers. The connection between emissions into the environment and the farming system is
indirect, as it also depends on other climate variables such as rainfall and temperature. There are two types
of indicators of environmental impact: "means-based", which is based on the farmer's production methods,
and "effect-based", which is the impact that farming methods have on the farming system or on emissions
to the environment. An example of a means-based indicator would be the quality of groundwater, that is
effected by the amount of nitrogen applied to the soil. An indicator reflecting the loss of nitrate to
groundwater would be effect-based. The means-based evaluation looks at farmers' practices of agriculture,
and the effect-based evaluation considers the actual effects of the agricultural system.
Climate change and agriculture are interrelated processes, both of which take place on a worldwide scale.
Global warming is projected to have significant impacts on conditions affecting agriculture, including
temperature, precipitation and glacial run- off. These conditions determine the carrying capacity of the
biosphere to produce enough food for the human population and domesticated animals. Rising carbon
dioxide levels would also have effects, both detrimental and beneficial, on crop yields. Assessment of the
effects of global climate changes on agriculture might help to properly anticipate and adapt farming to
maximize agricultural production.
Agriculture also alters the Earth's land cover, which can change its ability to absorb or reflect heat
and light, thus contributing to radiative forcing. Land use change such as deforestation and
desertification, together with use of fossil fuels, are the major anthropogenic sources of carbon
dioxide; agriculture itself is the major contributor to increasing methane and nitrous oxide
concentrations in earth's atmosphere.
Deforestation
clearing the Earth's forests on a large scale worldwide and resulting in many land damages. One of the
causes of deforestation is to clear land for pasture or crops. Deforestation causes the loss of habitat for
millions of species, and is also a driver of climate change. Trees act as a carbon sink: that is, they absorb
carbon dioxide, an unwanted greenhouse gas, out of the atmosphere. Removing trees releases carbon
dioxide into the atmosphere and leaves behind fewer trees to absorb the increasing amount of carbon dioxide
in the air. In this way, deforestation exacerbates climate change. When trees are removed from forests, the
soils tend to dry out because there is no longer shade, and there are not enough trees to assist in the water
cycle by returning water vapor back to the environment. With no trees, landscapes that were once forests
can potentially become barren deserts.
Pollutants
Synthetic pesticides such as 'Malathion', 'Rogor', 'Kelthane' and 'confidor' are the most widespread method
of controlling pests in agriculture. Pesticides can leach through the soil and enter the groundwater, as well
as linger in food products and result in death in humans and non-targeted wildlife. A wide range of
agricultural chemicals are used and some become pollutants through use, misuse, or ignorance. The erosion
of topsoil, which can contain chemicals such as herbicides and pesticides, can be carried away from farms
to other places. Pesticides can be found in streams and ground water. Atrazine is a herbicide used to control
weeds that grow among crops. This herbicide can disrupt endocrine production which can cause
reproductive problems in mammals, amphibians and fish that have been exposed.
Soil degradation
the decline in soil quality that can be a result of many factors, especially from agriculture termed as soil
degradation. Soils hold the majority of the world's biodiversity, and healthy soils are essential for food
production and an adequate water supply. Common attributes of soil degradation can be salting,
waterlogging, compaction, pesticide contamination, decline in soil structure quality, loss of fertility,
changes in soil acidity, alkalinity, salinity, and erosion. Soil erosion is the wearing away of topsoil by water,
wind, or farming activities. Topsoil is very fertile, which makes it valuable to farmers growing crops. Soil
degradation also has a huge impact on biological degradation, which affects the microbial community of
the soil and can alter nutrient cycling, pest and disease control, and chemical transformation properties of
the soil. The use of pesticides with plasticulture allows pesticides to be transported easier in the surface
runoff towards wetlands or tidal creeks. The runoff from pesticides and chemicals in the plastic can cause
serious deformations and death in shellfish as the runoff carries the chemicals towards the oceans.
Sustainable agriculture
Sustainable agriculture is the idea that agriculture should occur in a way such that we can continue to
produce what is necessary without infringing on the ability for future generations to do the same. The
exponential population increase in recent decades has increased the practice of agricultural land conversion
to meet demand for food which in turn has increased the effects on the environment. Agriculture can have
negative effects on biodiversity as well. Organic farming is a multifaceted sustainable agriculture set of
practices that can have a lower impact on the environment at the small scale. However, in most cases organic
farming results in lower yields in terms of production per unit area. Therefore, widespread adoption of
organic agriculture will require additional land to be cleared and water resources extracted to meet the same
level of production.
Biofuel use
Biofuel is defined as solid, liquid or gaseous fuel obtained from relatively recently lifeless or living
biological material and is different from fossil fuels, which are
derived from long-dead biological material. Various plants and plant-derived materials are used for biofuel
manufacturing. Bio-diesel High use of bio-diesel leads to land use changes including deforestation.
Firewood Unsustainable firewood harvesting can lead to loss of biodiversity and erosion due to loss of
forest cover. Fossil fuel use The three fossil fuel types are coal, petroleum and natural
gas. It was estimated by the Energy Information Administration that in 2006 primary
sources of energy consisted of petroleum 36.8%, coal 26.6%, natural gas 22.9%,
amounting to an 86% share for fossil fuels in primary energy production in the world. In
2013 the burning of fossil fuels produced around 32 billion tonnes (32 gigatonnes) of
carbon dioxide and additional air pollution. This caused negative externalities of $4.9
trillion due to global warming and health problems (> 150 $/ton carbon dioxide). Carbon
dioxide is one of the greenhouse gases that enhances radiative forcing and contributes
to global warming, causing the average surface temperature of the Earth to rise in
response, which climate scientists agree will cause major adverse effects.
Petroleum
The environmental impact of petroleum is often negative because it is toxic to almost all
forms of life. The possibility of climate change exists. Petroleum, commonly referred to as
oil, is closely linked to virtually all aspects of present society, especially for transportation
and heating for both homes and for commercial activities.
Natural gas
is often described as the cleanest fossil fuel, producing less carbon dioxide per joule
delivered than either coal or oil., and far fewer pollutants than other fossil fuels. However,
in absolute terms it does contribute substantially to global carbon emissions, and this
contribution is projected to grow. According to the IPCC Fourth Assessment Report, in
2004 natural gas produced about 5,300 Mt/yr of CO2 emissions, while coal and oil produced 10,600 and
10,200 respectively (Figure 4.4); but by 2030, according to an updated version of the SRES B2
emissions scenario, natural gas would be the source of 11,000 Mt/yr, with coal and oil
now 8,400 and 17,200 respectively. (Total global emissions for 2004 were estimated at
over 27,200 Mt.) In addition, natural gas itself is a greenhouse gas far more potent than
carbon dioxide when released into the atmosphere but is released in smaller amounts.
Electricity generation
Reservoirs
The environmental impact of reservoirs is coming under ever increasing scrutiny as the
world demand for water and energy increases and the number and size of reservoirs
increases. Dams and the reservoirs can be used to supply drinking water, generate
hydroelectric power, increasing the water supply for irrigation, provide recreational
opportunities and for flood control Nuclear power The environmental impact of nuclear
power results from the nuclear fuel cycle, operation, and the effects of nuclear accidents.
The routine health risks and greenhouse gas emissions from nuclear fission power are
smaller than those associated with coal, oil and gas.
Energy policy Energy policy is the manner in which a given entity (often governmental)
has decided to address issues of energy development including energy production,
distribution and consumption.
7. Water Pollution Every year over 8 millions tons of garbage dumped into the
ocean. Not only is garbage introduced into the oceans, but also the excessive
amounts of fertilizer that
finds its way into the ocean through rains, floods, winds, or dumped in excess right
into the largest producer of oxygen we have. Fertilizer contains nitrogen, an
element essential for the growth of plants- but that does not limit it to what it was
intended for. Phytoplankton and algae thrive off of nitrogen, causing excessive
growth in what is known as "red tides" or "brown tides" in areas with high
concentrations of nitrogen. The brown tide is caused by the rapid growth of billions
of algae, which deplete water bodies of oxygen and cause poison to accumulate
in all life that consumes it, including fish and birds. But water pollution does not
end there. Year after year, millions of tons of garbage is dumped into the ocean.
Since the garbage mainly consists of plastics, it is largely indissoluble. The
garbage accumulates in large vortexes across the ocean. Marine life, including the
loggerhead sea turtles, are tricked into thinking they are eating food when really it
is only a floating plastic bag or other poisonous plastic that will cause starvation or
suffocation to any unfortunate animal that mistakenly ingests it. Pollution is the number one
threat to all aquatic life and is lead cause of reduced biodiversity. This is really sad given that water
and water life-forms are some of the most important natural resources at our
disposal.
8. Deforestation With an exponential expansion in human beings, more food,
materials, and shelter are being manufactured at stupendous rates, mostly
stemming from forestry.
Forests are cleared to make way for new humans, which in turn, makes more humans,
you can see the problem. According to international data, an estimated 18 million
acres of trees are clear-cut each year to make way for new development and wood
products- that is just under half of all the trees on the planet since the industrial
revolution began. With trees being one of the largest producers of oxygen, clearly that
is not a good thing for humans- and especially not for the animals that call the forest
home. With millions of different species that live in forests, deforestation is a major
threat to their survival and a big conservation issue. It also increases the greenhouse
gases within the atmosphere which leads to further global warming. Such human
activities need to stop if we wish to survive. 9. Acid Rain When humans burn coal,
sulphur dioxide and nitrogen oxides are released into the atmosphere where they rise
up and accumulate in the clouds until the clouds become saturated and rain acid,
causing havoc on the ground beneath. When the rain falls, it accumulates in water
bodies which are especially harmful to lakes and small bodies of water. The ground
surrounding the water soaks up the acid, depleting the soil of essential nutrients.
Trees that absorb the acid accumulate toxins that damage leaves and slowly kills
large areas of forest. Acid rain has also been known to completely eliminate entire
species of fish, causing a snowball effect of damage to the ecosystem that relies on
diverse organisms to sustain the environment.
10. Ozone Depletion The ozone layer is renowned for its ability to absorb harmful UV
rays that would otherwise be detrimental to the health of all walks of life. Without an
ozone layer, walking outside would be unbearable. Ozone is made up of three bonded
oxygen's that float up to the stratosphere where they absorb a substantial amount of
UV radiation, protecting all life down below.
However "ozone-depleting substances" (or ODS) primarily made up of chlorine
and bromine find their way up to the stratosphere where they strip the O3 of an
oxygen, destroying its capabilities of absorbing UV light. The human impact is
devastating for plants that are extremely sensitive to UV light including wheat and
barley, two indispensable crops to humans. Although most chemicals that deplete
the ozone layer have been banned, the chemicals that have already been released
can take upwards of 80 years to reach the upper atmosphere, so it will be some
time before our protective boundary will be fully functional again. Until then, slap
on that sunscreen and be safe out there. It is imperative that we support the earth
that we live on, but no matter what, the earth will live on. Human impacts the natural
habitat in so many ways and we need to be aware of our personal environmental
input.