2.1 Boilers: Classification of Boiler
2.1 Boilers: Classification of Boiler
2.1 Boilers: Classification of Boiler
2.1 Boilers
A closed metallic vessel in which the water is heated beyond the boiling temperature by
the application of heat by the combustion of fuels to convert it into steam.
The function of the boiler is to supply the steam at constant pressure with desired quality
by maintaining the steam generation rate and the steam flow rate equal.
Classification of Boiler:
Based upon relative position of water and flue gas (hot gas) carrying tubes,
1) Fire tube boiler 2)Water tube boiler
Based upon location of furnace,
1) Externally fired boiler 2) Internally fired boiler
Based upon method of water circulation,
1) Natural circulation 2)Forced circulation
Based upon direction of principle axis of the shell,
1) Horizontal axis boiler 2)Vertical axis boiler 3) Inclined axis boiler Based
upon pressure of the steam produced,
1) High pressure boiler 2)Low pressure boiler
Based upon usage,
1) Stationary boiler 2) Portable boiler 3) Locomotive boiler 4) Marine boiler
Formation of Steam
States—solid, liquid or gas. If heat is supplied at a constant rate to some ice initially at, say, −10
°C, its temperature rises as shown in Figure . Initially the temperature increases from −10 °C to
0°C as shown by the line AB. It then remains constant at 0 °C for the time BC required for the ice
to melt into water. When melting commences the energy gained by continual heating is offset by
the energy required for the change of state and the temperature remains constant even though
heating is continued.When the ice is completely melted to water, continual heating raises
1. Wet steam
When the steam contains moisture of water particle in suspension it is called wet steam.
Dryness Fraction
It is defined as the ratio of the mass of actual dry steam to the mass of steam containing in it. It is
denoted by (x).
Dry Saturated Steam
When the steam is further heated and does not contain any suspended particle of water is called
Dry Saturated Steam.
Superheated steam
When the dry steam is further heated at constant pressure thus rising its temperature is called
superheated steam. The additional amount of heat supplied to the steam during superheating is
called ‘Heat of superheat’. Since the pressure is constant so therefore the volume of superheated
steam increases.
2.6 Properties of Steam
Vf = Volume of 1 kg of water.
x = Dryness Fraction.
Volume of one kg of wet steam (Vw) = Volume dry steam + Volume of water
(If the steam has dryness fraction x, then one kg of this steam contains x kg of dry steam & (1-x)
kg of water)
Volume of wet steam (Vw) = x Vg
Vg = Specific
Volume of dry steam.
Ts = Saturation
temperature in K
Tsup = Temperature of superheated steam in K
constant pressure and the external work done during evaporation = P (Vg - Vf ), as Vf is very
small , so it is neglected.
External work done during Evaporation = PVg
Review Questions