0% found this document useful (0 votes)
99 views5 pages

2.1 Boilers: Classification of Boiler

Download as doc, pdf, or txt
Download as doc, pdf, or txt
Download as doc, pdf, or txt
You are on page 1/ 5

[Boiler & Steam] MECHANICAL ENGINEERING

2.1 Boilers

 A closed metallic vessel in which the water is heated beyond the boiling temperature by
the application of heat by the combustion of fuels to convert it into steam.

 The function of the boiler is to supply the steam at constant pressure with desired quality
by maintaining the steam generation rate and the steam flow rate equal.

Classification of Boiler:
Based upon relative position of water and flue gas (hot gas) carrying tubes,
1) Fire tube boiler 2)Water tube boiler
Based upon location of furnace,
1) Externally fired boiler 2) Internally fired boiler
Based upon method of water circulation,
1) Natural circulation 2)Forced circulation
Based upon direction of principle axis of the shell,
1) Horizontal axis boiler 2)Vertical axis boiler 3) Inclined axis boiler Based
upon pressure of the steam produced,
1) High pressure boiler 2)Low pressure boiler
Based upon usage,
1) Stationary boiler 2) Portable boiler 3) Locomotive boiler 4) Marine boiler

Fire tube Boiler:


In the fire tube boiler, the hot gases produced by the combustion of fuel are passed through tubes
around which the water circulates as shown in the figure 1.1.
Example: Lancashire boiler, Cornish boiler.
Water tube Boiler
In water tube boiler, the water circulates inside the tubes while hot gases produced by the combustion of
fuel flows around the water tubes externally as shown in the figure 1.2.
Example: Babcock and Wilcox boiler, Stirling boiler.

Formation of Steam

States—solid, liquid or gas. If heat is supplied at a constant rate to some ice initially at, say, −10
°C, its temperature rises as shown in Figure . Initially the temperature increases from −10 °C to
0°C as shown by the line AB. It then remains constant at 0 °C for the time BC required for the ice
to melt into water. When melting commences the energy gained by continual heating is offset by
the energy required for the change of state and the temperature remains constant even though
heating is continued.When the ice is completely melted to water, continual heating raises

Mr.Manjunatha E, Assistant Professor, BITM, Ballari-04 33


[Boiler & Steam] MECHANICAL ENGINEERING

Fig. 2.5 : Graphical representation of steam formation process


the temperature to 100 °C, as shown by CD in Figure .1. The water then begins to boil and the
temperature again remains constant at 100 °C, shown as DE, until all the water has vaporized.
Continual heating raises the temperature of the steam as shown by EF in the region where the
steam is termed superheated. Changes of state from solid to liquid or liquid to gas occur without
change of temperature and such changes are reversible processes. When heat energy flows to or
from a substance and causes a change of temperature, such as between A and B, between C and
D and between E and F in Figure ., it is called sensible heat (since it can be ‘sensed’ by a
thermometer).
Heat energy which flows to or from a substance while the temperature remains constant, such as
between B and C and between D and E in Figure is called latent heat (latent means concealed or
hidden).
2.5 Conditions of Steam

Mr.Manjunatha E, Assistant Professor, BITM, Ballari-04 33


[Boiler & Steam] MECHANICAL ENGINEERING

1. Wet steam

When the steam contains moisture of water particle in suspension it is called wet steam.

Dryness Fraction
It is defined as the ratio of the mass of actual dry steam to the mass of steam containing in it. It is
denoted by (x).
Dry Saturated Steam
When the steam is further heated and does not contain any suspended particle of water is called
Dry Saturated Steam.
Superheated steam
When the dry steam is further heated at constant pressure thus rising its temperature is called
superheated steam. The additional amount of heat supplied to the steam during superheating is
called ‘Heat of superheat’. Since the pressure is constant so therefore the volume of superheated
steam increases.
2.6 Properties of Steam

Specific Volume of Dry Steam


The volume of one kg of dry steam at a given pressure is known as specific volume of
dry steam. It is denoted by Vg
Vg = Volume of 1 kg of perfect dry steam.

Specific Volume of Wet Steam


The volume of one kg of wet steam will be equal to the volume of dry steam + volume
water in suspension.
Vg = Volume of 1 kg of dry steam.

Vf = Volume of 1 kg of water.

x = Dryness Fraction.

Volume of one kg of wet steam (Vw) = Volume dry steam + Volume of water

Mr.Manjunatha E, Assistant Professor, BITM, Ballari-04 33


[Boiler & Steam] MECHANICAL ENGINEERING

(If the steam has dryness fraction x, then one kg of this steam contains x kg of dry steam & (1-x)
kg of water)
Volume of wet steam (Vw) = x Vg

Specific Volume of Superheated Steam


As superheated behaves like a perfect gas its volume can be found out in the same way as
the gases.

Vg = Specific
Volume of dry steam.
Ts = Saturation
temperature in K
Tsup = Temperature of superheated steam in K

Vsup = Volume of 1 kg of superheated steam.

External work done during Evaporation


When water is evaporated to form saturated steam its volume increases from Vf to Vg at

constant pressure and the external work done during evaporation = P (Vg - Vf ), as Vf is very
small , so it is neglected.
External work done during Evaporation = PVg

Internal Latent Heat


Internal latent heat consists true latent heat and work of evaporation.
Total latent heat = True latent heat and work of evaporation.
= hfg + PVg

Internal energy of steam


The actual heat energy stored in the steam is known as internal energy of steam.
h = hf + hfg

Mr.Manjunatha E, Assistant Professor, BITM, Ballari-04 33


[Boiler & Steam] MECHANICAL ENGINEERING

Review Questions

1. What is boiler ? Explain detail classification of boilers.

2. What are the requirements of good boiler ?

3. Explain the selection criterion for a boiler.

4. Write short note on following package boilers :

i) Fire tube package boiler ii) Water tube package boiler.

5. With neat sketch explain the working of Lancashire boiler.

6. Explain in brief Babcock and Wilcox boiler.

7. Explain the stages in the formation of steam.

8. Write short note on various conditions of steam.

9. Explain the following properties of steam :

i) Specific volume ii) Enthalpy of steam at various conditions

iii) Internal energy.

Mr.Manjunatha E, Assistant Professor, BITM, Ballari-04 33

You might also like